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    Novanta

    4.6 (390 reviews)
    Closed Closed

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    NOVANTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Novanta

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    Reviews With Photos

    Stephen V.

    Stopped in for a quick (90seconds in a 900F stone pizza oven) pizza last night. This place has nearly always been very accurate when the pizza is cooked with perfect leoparding on the crusts perimeter. This visit was a reminder of when they get it right it's incredible. But in truth, the previous two visits, they failed at this, due primarily (how I chose to justify the error) because they were very busy on those two consecutive visits on a Friday night during a dinner rush. That was early last June, which I recall because it happened to have been my sisters birthday. I was let down enough that I didn't want to return for the foreseeable future. In May it happened the first time which I figured as a forgivable mistake. Last night I just wanted pizza and it had to be done in the way that I prefer. Plus I had earlier this week noticed that the University Ave location had closed down, which I learned when I asked, had happened in June as well. But this visit was not to be a sorry decision. Because they were slow, maybe at 40% capacity I was surprised when my pizza came out well before I was expecting it. At first peek, it looked great in the box. 27min later at home it was no longer hot but it smelled amazing. It also looked incredibly well made. Perfectly consistent spotting of the high gluten doughs edging and the texture was precisely what I was hoping for. Pulcinella is the usual pie that I always get, with added roasted garlic. Often I also request prosciutto as well but this time I wanted the pure basic taste I've come to adore.

    Build your own - meat lovers
    Mark R.

    It's a beautiful restaurant and the staff are amazing but the pizza is just OK. I built a meat lovers build your own pizza and it was good. I ordered online and would've liked to put in instructions to cook it well done, but I did not have that opportunity. And that's exactly what it needed - crisp up that crust a bit. Otherwise great concept of pizzas and build your own options. I also had the lemon sorbet, which was good.

    Canoli
    Sho R.

    Caprese wase my absolute favorite item here. It was mainly fresh Wisconsin Mozerella cheese. I loved it. It comes with olive oil, pesto, baby tomato, toasted bred and arugula. Pesto pizza was my another favorite here. Again the hightlight of that is also fresh Wisconsin Mozzerella, pesto, baby tomato and olive oil. I also went for a canoli for dessert. I had an espresso coffee to finish the meal. Quantity was small, but the coffee was very strong. I dined in for lunch. You go to the cashier, order food, pay for it, take a token number and wait in a table. Food came pretty quickly.

    Interior shot behind the oven. The space was not warm either, meaning the heat stays where it should and goes out like it should.
    Andrew C.

    Went to lunch a bit late, around 1:30pm on a Tuesday. Ordered a naponetana and a cannoli. Pizza size was good, perfect for one person. It arrived rapidly (three orders were ahead of me). The anchovies were not overly salty, the balance in flavor vs sauce and crust was excellent. I of course wanted to two other pizzas, but considering I have a couple of hours drive yet and need to stay awake, I did not get the chance to try them all. The cannoli was delicious. Service was very attentive, polite, and positive. Id come again if in the area.

    Max M.

    Visited Novanta again for a Friday dinner. With summer in full flight, it was great to enjoy their outdoor dining patio. We ended up ordering a pepperoni and sausage pie and they were just as good as I had remembered. The pies were each $13 which I thought was reasonable for a handmade woodfired pie. The crust of the pie had nice chew and flavor from the heat of the oven. The toppings tasted great and overall service was fantastic. Will return!

    Toscano Pizza
    Htx Herbivore H.

    Novanta is one of my favorite spots to grab dinner with friends. They usually close at 9pm but don't close the kitchen exactly at 8pm, which really helps! I've been here twice so far and have no complaints: service was amazing (and quick), food was great, and prices are reasonable (~$13 for a personal pizza). The first time here I got a margherita pizza, which I really enjoyed (even more so than the toscano that I had during my second visit - was a bit underwhelming because it doesn't have sauce). I heard from friends that their caprese is also good. Anyways, I've yet to try their desserts but look forward to eventually doing so!

    Gorgonzola salad
    Steve S.

    I liked almost everything about this! Almost. We were traveling through and ordered pizzas and a salad to be delivered to our hotel room. Here's the down low: Pepperoncini pizza. Oh yes please! A garlic, pepperoni, mozzarella , basil pepperoncini bunch of face full happiness on correct crust! What a GREAT PIZZA! Alice: a white pizza made on the correct crust. Mozzarella (it's a great grade) pecorino cheese, fontina, basil, onions and basaltic vinegar. Again, what a GREAT pizza! Gorgonzola salad: mixed greens, Gorgonzola, walnuts and cranberries with a basaltic vinegar dressing. Nice! Oh, almost love everything? We had it delivered. No napkins and no forks for the salad. (Small errors given the quality of the food). As Arnold said, 'I'll be back!'

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    5 years ago

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    10 years ago

    Quick update; stopped back in again recently and everything was even better than before. Really a great option on the West side!

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    9 years ago

    I called the girl there to ask for directions after I got off plane. Food was delicious service was good.

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    8 years ago

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    8 years ago

    Really fabulous pizza. Thin crust and tasty sauce. And that mozzarella is tasty! I will definitely come again when I'm in the area.

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    9 years ago

    There are a lot of wood fired pizza joints around here these days. This one is pretty great.

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    10 years ago

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    11 years ago

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    8 years ago

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    11 years ago

    This is the best pizza I have ever tasted!!!! The staff is amazing...the owner Nick and the lady who takes your order. Great place!!!

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    10 years ago

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    11 years ago

    Good, fast, but not cheap. I thought the idea was fun, food was really tasty. The cheese bar was "ehh".

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    10 years ago

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    Page 9 of 10

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    Is fancy dress required?

    No, casual is fine.

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