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NY Pizza Suprema

4.3 (2.9k reviews)
ModeratePizza
Closed 10:30 am - 12:00 AM (Next day)
Updated 1 month ago

Order NY Pizza Suprema Takeout or Delivery

NY Pizza Suprema Photos

NY PIZZA SUPREMA ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

Recommended Reviews - NY Pizza Suprema

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Reviews With Photos

Isabelle V.

Had to stop by this pizza spot after checking out Madison Square Garden. We went on a Wednesday night and were pleasantly surprise because there wasn't much of a line and there were plenty of open tables to sit down and enjoy our food. I've been excited to try this place for a while, and it was well worth the hype. The dough was the absolute star. It was crunchy on the outside, but soft and slightly sweet on the inside. It was an awesome combination with the cheeses and toppings on the slices we ordered.

Diavolo, Burrata
Patrick Z.

I almost never go for a square slice but this Diavolo one was just calling to me so I got it and it was beautiful. Crust thick and soft but the edges were hella crunchy wow, and the flavor of it all was great. The Burrata slice though, WOW this was like almost a perfect slice of pizza. The flavor was lowkey mind blowing i'm not sure if they add some sort of special seasoning or something but I just kept thinking like how does this taste like this. Only gripe is I wish the crust was firmer / crunchier.

Cheese and meat lovers
Tanichea B.

My pregnancy cravings demanded pizza and so I found this place right before my lunch break. There was actually a line, and I assume it's because of all the folks in town for FIFA. Either way, I was having my pizza. When I finally got inside I ordered a meat lovers slice and a cheese slice. They quickly ran out of Margherita slices. Looking around, [[HIGHLIGHT]]the place looked more spacious as you make your way inside and had a decent amount of seating.[[ENDHIGHLIGHT]] The service was quick and friendly and I was very happy with my slices. Looking forward to trying other slices.

Natalie T.

I've heard the pizza here was amazing and boy were they right! The service was incredible, everyone was so friendly. This is hands down the best plain slice I've had in a long time. This is the place you have to try them all!

Aleksandar K.

[[HIGHLIGHT]]Overall a solid spot w/ celebrity guest photos in a great spot by MSG but maybe I ordered the wrong thing.[[ENDHIGHLIGHT]] Also I'm comparing to other NYC spots within the same category (ex white slice, cheese, margherita, etc). Fig slice 3/5 had some nice sweetness flavors but overall a bit too oily and wasn't balanced out by rest of pizza White garlic 2.5/5, had a good amount of (burrata?) cheese but the overall slice was just so oily with grease dripping and splattering everywhere that I wasn't getting full flavors

Reggie S.

The classic slice with an amazing offering of toppings. Can you fold it & walk down the block? Yes but why not sit for a spell and eat. Just don't try to hang out. The staff ain't having that. Great pizza, spots been there longer than MSG and the flavor shows they know how to do it.

Pepperoni Fra Diavolo Specialty Pizza Buffalo Chicken Specialty Pizza
Steven C.

Good, but disappointed in the service this time. I visited this place 6 months ago with my son, and he was over the moon happy because he could try authentic New York pizza with non-dairy cheese. I came on a train with the intention of bringing back an entire pie just for him with non-dairy cheese. When I called the shop to inquire whether they had non-dairy cheese, the person answering the phone said they did not. This made me wonder whether I might have been in the wrong place or whether the menu had changed since my first visit. I figured, since I was only 10 minutes away on foot, I would stop in to see for myself, given that the train station is nearby. When I called the shop while standing outside, I was told yes, they have vegan cheese. Apparently, you have to say vegan cheese, not non-dairy cheese. I was excited to fulfill my son's dream of having an entire pie to himself. My disappointment came when the shop owner told me they would not sell a whole high until 1115 for pick up. I told the owner that my train leaves at 11 AM and that I cannot wait until 1115. The owner told me they were making pies for the store, even after I said I would buy the first vegan cheese pizza. I was told I could not buy that pizza at the whole pie price. The only thing the owner could do was sell me a pie at the by-the-slice price. So instead of being able to get a margarita and non-dairy vegan cheese pizza at the normal price. I paid over $70 for pizza, and it literally was the exact pizza pulled from the oven, placed in a box, and given to me. The pizza date survived the 4-hr train ride back, and my son was still extremely happy. I only wish I could've gotten a pizza at a reasonable price.

Alisa J.

Really liked the pizza here. Especially the Marg slice. Crust is super delicious and everything works. [[HIGHLIGHT]]The store has some pretty good and spacious seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]In addition it's clean in there.[[ENDHIGHLIGHT]] It's kind of pricey but you get what you pay for. Would definitely recommend.

Outside
Richard S.

Good for solid slice before a game or concert at MSG. The plain and mushroom were both good. Sauce is the highlight for this pie. They were out of Grandma slices so will have to come back another time.

Amit P.

Do you see that loaded pepperoni? Delicious! It's literally across from NY Penn Station so super convenient, very friendly and helpful staff. The system was down when we went and unfortunate they only took cash, luckily I had some available. Now don't get it twisted, this isn't that NYC dollar slice pizzas, but it's actually really good pizza for the location. Obviously I don't recommend driving to this location BUT if you're close to MSG or Penn Station, I recommend grabbing a slice here.

Inside.
Craig W.

Great thin crust pizza by the slice and hilarious cooks. You get in line, and yes it probably will be out the door, and call out your slices to the staff. I s your group getting six slices? Call them all out at once. Eight slices? Call them all out at once. The line moves very quickly. The cooks know what they are doing. Pay the cashier, grab your food, and look for an open table. If you linger at a table after you are done eating, the staff will probably yell at you to get moving. I like that. The fig, fra diavolo, and hot honey slices were delicious. The pepperoni was fine. The buffalo chicken was very good. They have many other choices. The cooks are very vocal, loud, and funny. They keep the action going. [[HIGHLIGHT]]Great location just kitty-corner from Madison Square Garden.[[ENDHIGHLIGHT]]

Sausage pizza slice
Diana S.

Was craving a NY pizza slice and luckily this place was nearby our hotel and on my list of places to try. Came for a late lunch so there was no line. I got a slice of the suprema and my husband got a slice of sausage. [[HIGHLIGHT]]Service was quick and there were a bunch of booths to sit at.[[ENDHIGHLIGHT]] The pizza itself was amazing. So flavorful, not too greasy, and the thin crust was perfect! Although pricey, it was a decent sized slice. I'll definitely be back!

Zoe G.

Perfect late night slice shop. So many flavor combos, but landed on the meatball slice. Staff were nice and fast, we ate our slices in the seating area. [[HIGHLIGHT]]It can be a bit loud, but that can be expected as people stop by after a show or game.[[ENDHIGHLIGHT]] Really enjoyed the slice and the price wasn't bad either for the quality.

Cheese slice

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6 days ago

Burrata cheese pizza is crispy and delicious! Good service. It's fun to watch them make pizza.

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NY Pizza Suprema Reviews in Other Languages

Ask the Community - NY Pizza Suprema

Do they serve halal or kosher meat?

I've been on the hunt for pickle pizza and I see pickle pizza photos from Yelp reviewers but it's not listed on their menu. Is this a secret menu item or a limited time special?

What additional ingredients or sauces can be ordered for pizza?

Alfredo sauce I believe

They don't serve slices anymore?

Where did you hear that? Their business model is all about slices and they've received numerous "best slice in Manhattan" awards. One can certainly order an entire pizza there, but the main business is selling a wide variety of slices and there's… 

Do they have vegan options?

Yes. They have a vegan pizza which even a non vegan would order. It's killer.

What is the size dimensions of the pizza box? I'm planning to bring pizza on a flight to surprise my sister.

I'm guessing the standard 18" but I'll tell you what I've done in the past and for many years. I have the pizza place cut the pizza into quadrants or even sixths, wrap them in foil, and I carry them in a separate bag/well guarded of course as it… 

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
1.0 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
1.0 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
0.8 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
0.7 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

Photos
Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

NY Pizza Suprema - pizza - Updated July 2026

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