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    O Bar

    4.4 (57 reviews)
    Open 11:00 am - 10:00 pm

    O Bar Photos

    O BAR ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - O Bar

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    Reviews With Photos

    Seafood boil
    Dean E.

    AMAZING!!! Sit at the Bar at eat Oyster! PERIOD! Best place around. Dont listen to anyone else. Oyster shucker is very knowledgeable and gives great recommendations. Very friendly guy and great service. Full bar and good menu too. Brussel Sprouts are delicious as well as the Seafood Boil.

    Dozen oysters $1.50 each
    Lori S.

    We went to the O Bar for their oyster happy hour (M-F 4-7) on the first night of our Charleston vacay. I'm sooo glad we did, because we will come again before we leave. You can't beat $1.50 oysters, and these were large, plump, and juicy. I also ordered some hush puppies which were also delicious. Check out the O Bar if you get a chance!

    House salad
    Felicia B.

    We've been here a few times. This Thursday night was the emptiest I've seen it, likely due to the cold temps. We sat at the regular bar, not the oyster bar, and the service was good. I like that you can order oysters individually. I ordered a fire roasted oyster with garlic, butter, & Parmesan for $3.50 & a Rockefeller one $4. I prefer chargrilled oysters. The roasted one was my least favorite. I swear there was sea water still inside. The Rockefeller 1 wasn't cooked how I expected and had looser toppings, but I preferred it over the former/ I also had the Charleston she crab soup, which I've had before at other restaurants and enjoyed. My husband also agreed it wasn't the best we've had and was, "just ok." I wanted to order the whole snapper, which was very reasonably priced, but had to cancel the order as I was getting full. I ordered the house salad instead. The tea vinaigrette was a nice touch of sweetness to the salad. I had a glass of Riesling to top off my meal. We celebrated my MIL's 90th birthday here a couple years ago so I know what they're capable of. That was also in the restaurant, not in the bar... Come try them for yourself.

    Walter G.

    Across the street from our hotel so it was an easy try Their happy hour is great, everything super fresh Their happy hour shrimp sliders are a must We stayed in town 5 days and ate here 3 times A must try for all

    Happy hour oysters
    Becca S.

    My crew and I all ventured out for happy hour/ early dinner, before we had an early flight the next day. I had found O Bar on yelp, always looking for oysters. They did NOT disappoint! Together we tried a bit of everything. Mussels and oysters, of course, the fish taco, hush puppies, shrimp Mac and cheese, and for our seafood adverse friend...a burger. Everything got rave reviews. The oysters on special were James River from Virginia and they were fresh and sweet. The mussels were perfectly prepared and topped with a bit of cheese, which was unexpected but tasty. The service was good and the place was super cute. In a touristy area but off to the side a bit. They have an adjoining full restaurant but the OBar was perfect for us. It was still the topic of conversation the next day, with our burger lover determined to try something outside her comfort zone next time.

    Nina C.

    Came here a year later and they still have great Happy Hour! They are located right near the market and in walking distance to many other places. Super solid options on their HH menu, I love their peel and eat shrimp so we got a boatload of them! Our first round of drinks came pretty quick and later we ordered a second round when we finished our food. It was about 15 mins and no drinks, so we asked our server to come over and cancel our drinks. She apologized and said she could see they were just finishing it up. (2 beers and 1 glass of sparkling wine) I understand that it was happy hour but we didn't even order cocktails so that was a super long time for just 3 beverages. We ended up just taking them since they finally made it. ‍ We still got charged for all 3 drinks but at that point we were just ready to go. We still had a pretty good time but just some communication on those type of delays would be nice in the future.

    Scotty!!! Artist and Oyster connoisseur extraordinaire!
    Jessica M.

    Scotty!! This is the best oyster experience in all of the low country. Scotty is an artist. He shuck'd extra oysters just take us on the whole immersive experience that is O Bar, best happy hour in town. You will not regret meeting Scotty. He's a rockstar. Thank you for my beautiful shell, Scotty!!

    Crab soup and fried pimento cheese
    Hayato D.

    We stopped by South Carolina Charleston for one day and was craving some seafood; while the menu selection was fairly simple we wanted to try a variety of options through the state tower. The raw seafood was delicious especially the oysters and shrimp especially, the muscles otherwise were not too desirable. As for the appetizers, we tried the crab soup as well as the fry pimento cheese. We absolutely adored the fry pimento cheese however, the crab soup was a big disappointment. I do not recommend it. overall are very good experience. If you wanna stop by for some local seafood here in Charleston, South Carolina would come again.

    St James Oysters
    Jim H.

    I'm in Charleston for a conference and stepped out of the hotel for a walk down Market St and came upon the O Bar! As luck would have it, the have happy hour on Saturday until 6:00! I hand a local beer and an Old Fashioned... the OF was perfect! The St James River oysters are $1.25 during HR and they were tasty! I also had a 1/4 of shrimp. The bar staff was very attentive and engaging. If you in town, definitely stop by!

    Fire oyster
    AnnMarie N.

    Nice menu, food and cocktails. Informative staff. Had my first oyster tasting (in over 10years) it was Very good. Some patrons at the bar had a platter of freshly shucked oysters over ice and they were pleased. I had an adult iced tea and I def felt it on the way back to the hotel at 430pm - long day walking I had to lay down for a bit. Go on over and get Shucked !

    What else do you need to say!
    Nathan M.

    Interesting seeing other reviews saying they weren't oyster people. That wasn't our experience at all, in fact I would place them as the place that had the best oyster selection. Our waiter was very familiar with the different varieties and recommended which ones were the best for the day. He didn't disappoint! My wife doesn't like oysters so she ordered the muscle appetizer, she really liked the broth they were cooked in but thought the cheese on top was an interesting choice. Had it not been for what we thought was the weird cheese I would probably go with a 5 star. (Perhaps they wanted more salt from cheese...who knows...to each their own!)

    julie t.

    Smashed 48 oysters cuz I love oysters but the waitress was not chill (we had to lowkey beg her to come to our table) the happy hour was great tho, food came out food jus wish service was better

    The Bar Area @ O Bar in Charleston
    Karen L.

    I have been wanting to try the O Bar for a couple of weeks and finally got a chance to dine in. It was an off time between lunch and dinner times so the restaurant was very quiet except for a few tables and a few patrons at the bar. I liked the layout of OBAR, a narrow interior with small amount of tables spaced nicely on one side and the large bar area running almost the length of the room was on the other side. I am always on the lookout for a refreshing beet salad and ordered it here with an addition of grilled salmon. The citrus vinaigrette went wonderfully with this salad as well. The seafood and oysters were fresh and while you are always taking a chance with how the salmon is grilled, this time it was done perfectly! Will return to the O Bar which is part of the Charleston Crabhouse family with locations downtown, on James Island and in Mt Pleasant.

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    3 years ago

    Great oysters they will shuck in front of you. Drink service got a little slow once the place filled up. Excellent ambiance!

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    3 years ago

    First time here, service was very good. The ambience was nice. The food was excellent. Would highly recommend.

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    4 years ago

    Excellent atmosphere, waiter and food. Shrimp and grits, low country boil and fried seafood are the best And oysters of course!

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    Page 2 of 2

    Ask the Community - O Bar

    Review Highlights - O Bar

    The oysters on special were James River from Virginia and they were fresh and sweet.

    Mentioned in 5 reviews

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    The Rooftop at the Vendue

    The Rooftop at the Vendue

    3.5(800 reviews)
    0.2 miFrench Quarter
    $$

    I stopped by The Rooftop at The Vendue one night after being out, and I was starving. They were…read morejust about to close the kitchen, but the bartender was kind enough to squeeze in an order of chicken nuggets for me, and I'm so glad they did. I know it sounds funny to rave about chicken nuggets, but these were honestly some of the best I've ever had. They reminded me so much of McDonald's chicken nuggets in the best possible way. I stayed for a drink and ended up getting treated to an incredible thunder and lightning show over the city. It wasn't even raining, which made it even cooler to watch from the rooftop. Between the amazing views, the friendly bartender who saved me from going to bed hungry, and unexpectedly fantastic chicken nuggets, this ended up being one of my favorite stops in Charleston. I'll definitely be back for another drink...and another order of chicken nuggets.

    This place has so much potential that it doesn't live up to. Starting off strong it's right beneath…read morea beautiful art gallery, which created an exciting aesthetic before going up to the rooftop. The roof top however gives off more of a college/dive bar vibe despite having a great view of the city. When we went on Monday only one bar, the downstairs one was open. Despite there being servers it didn't seem that anyone wanted to take tables so the solution was for guests to order drinks/food at the downstairs bar and bring it up to the deck themselves. While the bartender was nice, fast, and good at her job everyone else around her just didn't seem to care to provide service. The chips on the trio platter were beyond stale and since servers didn't care to serve the top deck tables were left unbussed and dirty. Not sure if this experience was a case of severe understaffing or just negligence on the management. I'd recommend going to literally any other rooftop bar for a more elevated experience where the staff actually wants to serve the guests.

    Photos
    The Rooftop at the Vendue
    The Rooftop at the Vendue
    The Rooftop at the Vendue

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    The Gin Joint - Another delicious cocktail

    The Gin Joint

    3.9(936 reviews)
    0.1 miFrench Quarter
    $$

    One of the most creative and memorable cocktail bars I have ever been to. If you are in Charleston,…read moreplease don't miss this place. Don't let the name deter you if you are not a gin person because they have many options with different types of liquors. One tip: sit at the bar if you can, the set up is stunning especially for taking photos! The cocktail menu was moderately extensive with two full pages of complex and simple cocktails. Honestly, it was so difficult to choose what drink to get because I wanted to get everything on the menu. The bartenders were so attentive and talented - their implementation of each cocktail was even better than the menu descriptions. Not only were the drinks delicious but also beautifully presented. They have some bar bites as well as quite a few small and large plates, we got the pretzels which to my absolute surprise were so good! If I ever go back to Charleston, I will definitely be hitting this place up.

    The Gin Joint absolutely lived up to the hype. The cocktails were outstanding, creative without…read morebeing pretentious, and every drink felt thoughtfully crafted. You can tell the bartenders know exactly what they're doing. The surprise star of the night, though, was the grilled cheese. Calling it a grilled cheese almost feels unfair because this thing was next-level. Perfectly crisp on the outside, rich and gooey on the inside, and paired with the cocktails so well that we were talking about it long after we left. Sometimes the simplest thing on a menu ends up stealing the show. The atmosphere strikes that perfect Charleston balance of classy, cozy, and effortlessly cool. Great service, great drinks, and one of the most memorable grilled cheese sandwiches I've ever had. If you're in Charleston and appreciate a serious cocktail program, The Gin Joint is a must-visit. Come for the drinks, stay because the grilled cheese will ruin lesser grilled cheeses for the rest of your life

    Photos
    The Gin Joint
    The Gin Joint - Outside

    Outside

    The Gin Joint - Charcuterie

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    Charcuterie

    Church and Union - Avocado Toast

    Church and Union

    4.1(2.2k reviews)
    0.1 miFrench Quarter
    $$

    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

    Photos
    Church and Union - Table setting

    Table setting

    Church and Union - Chicken Sandwich

    Chicken Sandwich

    Church and Union - Lamb Burger

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    Lamb Burger

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(230 reviews)
    0.1 miFrench Quarter
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    For a Sunday Brunch experience I was expecting more. Online reviews, videos and word of mouth have…read moredone nothing but rave how amazing this restaurant was. To be honest, I found it all to be underwhelming and overpriced. My friend and I sat at the bar for a cocktail and two lite bites (the salmon app and chicken tenders) and while it was good- there was nothing outstanding about the food. The roof was closed so we weren't able to check out that. The staff was friendly albeit a bit out of it for being as dead as they were. I was at the bar for maybe 10 minutes or so before anyone ever walked over to me (there was also no hostess at the door for when I was trying to check in for my reservation.) I'm not sure if it was just an off day but the experience didn't leave me wanting to go back. The interior is nice, seats are comfortable etc and it all was very clean.

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.4k reviews)
    0.1 miFrench Quarter
    $$$

    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

    Photos
    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

    Scallops & filet mignon

    High Cotton - Entrance to Main Dining room

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    Entrance to Main Dining room

    O Bar - bars - Updated September 2026

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