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    O'Dear Bar

    4.0 (103 reviews)
    Closed 11:30 am - 1:00 AM (Next day)

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    What's the vibe?
    Live music
    Moderate noise
    Casual
    Good for kids

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    Left : pulled pork slider & chicken slider Middle : Korean Cauliflower Bites Right : Prime rib dip
    jacob m.

    The pool was free. The food was great. The music was country. The bartender was nice.

    Onion rings with ranch
    Kathy M.

    We came on a Saturday afternoon. One waitress doing the bar and serving food. We waited awhile for our food to come. Then we waited a while for the waiter to get our checks. Food was good. I ordered onion rings and it was crispy. The Mac and cheese looks good. Brussel sprouts were overcooked. If you use a credit card to pay, they charge a small fee. FYI.

    Cajun shrimp and steak skewer specials.

    Great food! Great presentation! Even gluten free options! Curly steak fries were amazing. Great specials too and reasonably priced drinks.

    Front view
    Sandra L.

    I can't speak for the food but I can speak for the decor and the service. I usually don't leave a bad review if the bartender is a little rude but in this case we didn't make it past the front door. I have never been treated this poorly. The bar is dingy with left over New Year's Eve decorations on the table. I heard the food was good I was excited to try. There was three of us in our party we walked into "Odear bar" the place wasn't busy there were a few people talking to the bartender I didn't see a sign that said wait to be seated so we strolled into and sat at a table the bartender yelled you can't sit there and you need to check in at the bar. I said oh I didn't see that sign she said I have worked at bars for 20 years you always check in at the bar before you sit. Anyway it left me feeling unwelcome and not hungry anymore. I can go anywhere for rude service. I don't care how good the food is there is no need for rude service. Won't be back too many restaurants in Portland to waste my time and money here.

    Good Ol Steak Bites
    Kate O.

    Great food, great drinks! Met a buddy here last night and wow, I was very impressed. Got some cauliflower, steak bites, shrimp and grits and some libations as well. Of course! The steak was excellent and more like a meal than a starter, and the shrimp and grits, so unexpectedly good. Service was good, these folks treat everyone equal and I like a local bar that makes regulars and passers by feel welcome and like family, both. Curb appeal is nice, for our area (I live close), outdoor smoking section is very clean. Inside is dark, cool and also, very clean! Love that. A not so hidden gem in Portland.

    Smoky, bacon, blue cheeseburger!
    Jackson H.

    It's a bar/pool hall/restaurant and while the decor is nothing fancy at all, the food is.... AMAZING! I had the Smokey Bacon Blue Cheese Burger and it was the best burger I have had in a LONG time! From first bite to last it was absolutely DELICIOUS! And a really good size as well! I upgraded the fries to the sweet potato fries and they were perfect! It came with an aïoli sauce, and they also brought me ranch and ketchup the aïoli was really good and I don't know what kind of ketchup or ranch they use but those were really good as well! My score: A+ really good food and filled my up!

    Burger, unfortunately overcooked and cold
    Kim G.

    Was excited to try O'Dear Bar based on the stellar reviews I've been reading for months so we selected this as our venue for a gathering of friends that had not gotten together in a year. There were 10 of us and even though we put several of the live edge tables together, it was challenging because of the non-uniform shape of the tables. Many of us couldn't even reach the table! But it's about the food. The day we were there, the oven wasn't working so we couldn't get the poppers or the bacon wrapped dates, two of the items we wanted to try. Many in our group opted for the pulled pork sliders and said they were very good. At just $6 each, they were filling, and those that ordered two, took one home. A friend said the fried chicken sandwich was tasty. I went with a bacon jam, blue cheese burger, medium. It arrived ice cold and had been cooked all the way through to well done. No juices to be found. I get that there was a large group and it was lunchtime so probably a reduced staff, but food should arrive hot, not luke warm, and definitely not cold. And if you are a person who orders a burger medium, there is no way you can eat it well done. The fries may have been good, I don't know, they were also cold. Very disappointing. There are lots of appetizers on the happy hour menu at a reduced price. I may come back during happy hour so I can get the poppers, bacon wrapped dates and the wings plus one of the fancy cocktails. Will wait until I'm in this part of town, maybe at Cascade Station, because I won't drive all the way out there just for this as a destination. If I go back, I'll update this review as everyone has an off day. Our waitress was great! She did her best to get us to stop talking so she could get everyone's orders. Was always filling water glasses. Cheerful, friendly, helpful. She never asked us to leave even though we stayed well past when we finished our lunch. Inside was done nice - stage area, bar, pool tables. Big parking lot out back.

    Bacon Wrapped Jalapeno Poppers
    Nico B.

    O'dear me... butter my biscuits and call me a foodie! I never thought I'd find a restaurant this good in a part of town where even the pigeons look sketchy. I was feeling a little adventurous and played a game of roulette with Yelp to discover something new. At first glance, the bar looks like a hipsterfied strip club. Rocking a completely black interior with pops of vintage influence, the real star of the show is an impressive black & white mural that fills the entire rear of the dining room. I think I'm a fan! Let me start with the incredible server, Daniel. This guy was running around the bar the entire night, making sure everyone's needs were met. He was like a superhero wearing an apron instead of a cape. I was impressed by his ability to balance a tray of drinks on one hand while using the other to high-five customers. What a guy! But let's get to the real reason we're all here: the food. The pulled pork nachos were simply remarkable. They were so good, in fact, I may have to request them as my last meal if I'm ever on death row. The bacon-wrapped jalapeño poppers were sensational, with just the right amount of spice that made my taste buds want to have a dance party... complete with disco lights and confetti! If you're looking for a good time in Parkrose (no judgment from me) O'Dear Bar is the place to be. Just don't be surprised if you find yourself ordering those pulled pork nachos every time you visit. Speaking of which... What did the dad tell his son when he offered him homemade nachos? "These are nacho best." All joking aside, do yourself a favor and check out O'Dear Bar - your taste buds AND your dad will thank you!

    Spicy Bloody Mary with a large slice of bacon.
    Troy H.

    I would have to rate a definite yes for a local pub. We ordered everything off the happy hour menu and hoped for the best. As far as bar drinks go...The Bloody Mary was delicious, a nice spicy start. Wings are a bit bulky but good, Brussel sprouts..crispy ones were great other a little soggy, cauliflower bites , not for me. Stuffed jalapeños..delicious, burger a little over cooked but nice flavor and juicy, stuffed dates were a little too blue cheesy for me, Mac and cheese!!!! Mac and cheese has great flavor. A nice place for brunch, lunch or dinner.

    Brisket Mac and cheese
    Kevin C.

    Got a drink with my brother on a Friday night. Did the All Thai'D up (Thai chili rum, pineapple, lime, coconut, basil and ginger) while he got a Harley Quinn (House Habanero vodka, passion fruit and lime) cocktail. I also did get the brisket Mac and cheese. Food and drinks were excellent. Bartender seemed to be the only one tending bar for a Friday night but was as attentive as possible. The bar seemed like it has something for everybody with pool tables, tvs, a music spot, slots, and a Photo Booth

    Cold brew old fashioned

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    Went for dinner and drinks. Bartender was great, and so was the food. We will definitely going back again in the near future

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    Page 1 of 3

    Ask the Community - O'Dear Bar

    What time does the kitchen close?

    We stop serving alcohol and food nightly about 1230am.

    Are minors allowed for dining?

    Yes. We can have minors in our dining room until 8pm daily.

    Is there a patio I could sit outside with my dogs?

    We have a smoking area outside but sadly will not have a patio dining options until later in the year or in the spring.

    I've been so excited for this spot to open. I work from home and am always looking for new spots to get out and work from my laptop. Is this a good place to grab a table and get some work done?

    Absolutely. Your always welcome to stop in for a bite or drink and bring your laptop. We have wifi available for our guests as well.

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    The Observatory - Tomato Bisque

    The Observatory

    4.3(2.6k reviews)
    3.0 miMontavilla, Southeast Portland
    $$

    Had an awesome time at The Observatory the other weekend. Unlike a lot of places, they run their…read moreHappy Hour on the weekend, which is what drew my partner and I in. You can absolutely smell the fish and vinegar as soon as you walk through the door, which I think gives the place a very homey pub feel. I ordered a spiked peach Arnold Palmer, which I enjoyed (and it was pleasantly strong) and a glass of the house white, which was good for the price. Our server was very fast and attentive. To eat I got the tomato soup with a grilled cheese, which was absolutely fantastic. The soup was so creamy and flavorful, and I cannot imagine a better meal after spending all day walking outside in the rain. The fries were super crispy and I liked the batter. My partner and I shared some of their breadsticks, which were deliciously baked (fresh!) and came with a super refreshing basil crema and a nice tomato-y dip. Wonderful all. My partner ordered fish and chips, and was surprised to find that it is one large fillet of fish, not multiple pieces like you would typically expect. He said the fish was fine, but a little tough. Overall, a wonderful experience. I definitely hope to return. I highly recommend this place as a refuge during the cold winter months!

    You know what I will admit that my ardor for The Observatory has cooled over time. I do still count…read moretheir rosemary pear martini as my favorite cocktail in town - and really their cocktail menu overall is still excellent. But the last few times I've stopped in for a meal, it feels like the food isn't quite as impressive as it used to be. Could be all in my head. Not sure. But it's always a nice spot to hang out and chat with friends, you can get seated quicker if you enter through Over & Out, which basically functions as an extension of the main Observatory, with it's own bar and pool tables.

    Photos
    The Observatory - Love the decor and ambiance

    Love the decor and ambiance

    The Observatory - Sesame Sweet Chili Glazed Chicken Wings ($12)

    Sesame Sweet Chili Glazed Chicken Wings ($12)

    The Observatory - Buffalo chicken salad (instead of a wrap)

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    Buffalo chicken salad (instead of a wrap)

    Wolf

    Wolf

    5.0(2 reviews)
    5.7 miKerns, Central Eastside, Northeast Portland

    Everything from arrival through departure was amazing at every step. The welcome cocktail, all ten…read morecourses with pairings, the service, the ambiance. Top notch across the board.

    Googling for a hot new restaurant and I stumbled upon Wolf and I am so glad the fates led me here…read more Was able to make reservations via Opentable. Reservation confirmation said, that door opens at 6:30pm and dinner service starts at 7pm. Phew, I'm sometimes bad with predicting the traffic patterns, so that gives you a little cushion. AND I arrived at 6:30pm on the dot. Ha! Plenty of street parking, but I wasn't sure I was in the right place since there was no sign. But, the building's number is clearly marked. So I stepped inside. There was music playing from the back of the building and I just kept moving towards the music. After 2 doorways, my husband remarked it was like we were entering a speakeasy. We stepped into a living room and proceeded through another doorway to find an open kitchen and jaw dropping red alder dining table. Standing in the kitchen was Chef Riley Eckersley and he greeted us like we were old friends. He had a couple of cocktails ready to pour and explained his concept of his place that has only been open for 3 weeks. Imagine an intimate dinner party (6 guests the night I was there) gathering for conversation while being taken on a culinary journey around Oregon. Throughout the evening, every detail was carefully curated, from the ingredients (from the coast to the mountains, he covered every corner), to the plating, music, and drinks (everything from mezcal, sake, orange wine, etc). The whole experience lasts 2 1/2-3 hours and I enjoyed every minute. I will certainly return as the menu changes with the seasons of Oregon. We began the evening as strangers, and ended as close friends.

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    Wolf
    Wolf
    Wolf - Last bite of the evening, my favorite, cheese

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    Last bite of the evening, my favorite, cheese

    Wilder - Their version of deviled eggs

    Wilder

    4.3(262 reviews)
    4.1 miConcordia, Northeast Portland
    $$

    Wow! Been sleeping on this place. Everyone that worked there was a delight and seemed to work…read moreeffortlessly together. Special shout out to the kitchen staff for big multitasking energy: watching the game, closing out the place, and firing out some amazing food. Wilder's near-close happy hour offerings were both tasty and generous. Cocktails featured offerings from local distillers that yielded complex flavors but nothing that was "trying too hard" to be artisanal. Also Made my date's night that they were using polenta as a bun.

    Fiance and I decided to celebrate our 8 year anniversary at Wilder because we saw Steak Tartare on…read moretheir menu and knew we had to come try it! We walked in at about 6:30pm on a Wednesday night and was kind of greeted by one of the servers. She wasn't too friendly and seemed to be irritated that we said we'd wait for a table as opposed to sitting at the bar. Once seated, that same server came over to try to take our orders and once again seemed irritated that we weren't ready to order. Luckily, another server took over from there and we had a pleasant anniversary meal the rest of the time! Here's everything we tried: Devilish Eggs - This came with 4 deviled eggs and was just okay. The crispy bacon pieces was the best part of this dish! Steak Tartare - This was the main reason we chose this restaurant and we were definitely not disappointed! We spent our first anniversary together in Europe and had so much tartare and this really brought back some wonderful memories for us. The tartare was rich and mustardy, beef flavor was great, and it sort of just melted in your mouth. The crispy chips paired well with the tartare and I can't wait to come back and have this again! Mussels - This was a big bowl of mussels in a white wine garlic sauce with toasted baguettes. Mussels tasted fresh and garlicky with just a bit of funk from whatever cheese they grated on top. The toasted baguettes were so good dipped into that white wine broth. I wish this dish came with skinny fries but it was also so good as is. Would definitely order this again! Field Greens - I asked for this to come out with my meal but it came out about 10 minutes before the entrees came out. It was very light and refreshing. I saved half to have with my meal but most of it was wilted already by the time our mains came out. But it's okay! The fried chicken actually had a small portion of this salad on its plate. I wouldn't have ordered this had I known, so next time will skip the side salad altogether! Fried chicken - I really wanted to like this dish but alas, fried chicken breast is very hard to make juicy. I definitely prefer dark meat because that's harder to mess up. My partner enjoyed it but he doesn't mind dry chicken. The sauces were phenomenal! That mustard sauce was great and the sweet glaze was delicious! The potatoes would have been a lot better if they were smaller to get more of that crust to creamy potato ratio but still okay the way it was. My fiance cleaned this plate up! Brown Butter Cake - This cake was phenomenal! It's hard to mess anything with Brown Butter up so I had really high expectations for this and they certainly did not disappoint. The server was nice enough to throw candles on it since we were celebrating and it really ended our meal on the sweetest note! The restaurant itself is small and cozy. A bit dark and romantic. It really reminded me of the small bistros in France that we frequented while we were out there. We'll definitely be back to try other things on the menu!

    Photos
    Wilder - Outdoor embiance

    Outdoor embiance

    Wilder - Steak frites

    Steak frites

    Wilder - Fried pickles

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    Fried pickles

    Laurelhurst Market

    Laurelhurst Market

    4.1(1.5k reviews)
    4.6 miKerns, Northeast Portland
    $$$

    If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

    Friendly dinner service but very expensive and poor value. Reasons we won't be back:…read more We knew we'd be spending a lot from the past reviews, but the bill with tip for four of us was $400+ and that's without any appetizers, no dessert/coffee, just one drink each, and not ordering the most expensive options. The food was fine, certainly nothing justifying the costs. (We didn't get the steak for two that was market price of $175). Other steakhouses usually include some main course options for non beef eaters, but here it's just the $45 halibut. We all liked the nicely flavorful side dishes meant for sharing and would encourage everyone to try those. Oddly, there's this disconnect: The place is very "come as you are" aka Portland casual, with server in jeans, some guests in shorts, etc. That's fine, even good, if you know that in advance or if you're at a fast casual place where you order at a counter, for example. But we didn't know that and we went there for a special occasion so the vibe felt off, thinking others would have also approached it as more of an upscale experience. The place is huge. Massive tent out front along Burnside (sitting in there would make it even more casual) plus the indoor space with bar seating. You probably can make a request for indoors or outdoors when you make a res. Allow extra time for parking there on a neighborhood side street.

    Photos
    Laurelhurst Market
    Laurelhurst Market - LM Deviled Eggs

    LM Deviled Eggs

    Laurelhurst Market

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    Canard - Foie Gras dumplings

    Canard

    4.4(553 reviews)
    5.7 miLower Burnside, Industrial District, Buckman, Central Eastside
    $$

    I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

    Canard was participating in this month's Portland Dining Monthly. I'm glad we participated…read more The food Canard was both interesting and delicious. We especially enjoyed the chicken fried trout. Service was fast, friendly and efficient.

    Photos
    Canard
    Canard - Foie Gras dumplings..... the dish that kisses you back.

    Foie Gras dumplings..... the dish that kisses you back.

    Canard - Duck stack with froi grais on top

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    Duck stack with froi grais on top

    Little Griddle

    Little Griddle

    4.6(842 reviews)
    3.4 miBeaumont - Wilshire, Northeast Portland
    $$

    Such a lovely little place! Sweet, helpful staff, clean, and really great food and drink. The drip…read morecoffee was very smooth and they kept my cup full. My breakfast partner had the veggie hash which was enjoyed very much. I had the Truckstop breakfast with 2 eggs, breakfast potatoes, veggie sausage (comes with your choice of protein), and a cat's head biscuit (that's what we called giant biscuits in the South). The cook prepared the scrambled eggs perfectly - I order eggs "scrambled, soft" but don't always come out that way, but they were expertly on target here. The breakfast potatoes were glorious- a generous serving of perfectly seasoned, fluffy soft on the inside, crispy on the outside, two pieces of tasty vegan sausage, and the biscuit had been sliced and heated on the stove and came with butter and what I suspect might have been housemade berry jam. I am fussy about pancakes and didn't see anyone else with them on their plates (as I rubbernecked around the room to see what people were eating) but I think I'll try one next time, now that I know what an exceptionally good job they did with everything on this first visit. Street parking. Use of their on-line waiting list is encouraged.

    I've been wanting to try Little griddle for a while now. The wait can be a bit brutal on the…read moreweekend, so I'd recommend putting your name on the virtual waitlist prior to arrival. There is only neighborhood street parking, FYI. There's only a handful of tables inside (and a couple outside) but the space is nice and cozy. They have both plants and art on the walls for sale. Their menu offers a number of options for both drinks and food. I had a mango mimosa (one of the best mimosas I've had in some time) to drink, and a pancake and the vegetable hash to eat. The pancake was wonderful. The hash was a great mix of veggies and the most perfect poached eggs on top. It was served with a small spring mix salad. My complaint with all the food was that it was just ok. While prepared well, it all lacked flavor. Nothing seasoned or stood out as a great dish. The service was fantastic. A small staff, but they all were doing everything and I believe everyone touched our table throughout our dining experience. I'd go back, but it wouldn't be at the top of my list to revisit.

    Photos
    Little Griddle
    Little Griddle
    Little Griddle

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    O'Dear Bar - bars - Updated June 2026

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