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    OAK Long Bar + Kitchen

    3.5 (494 reviews)
    PriceyBars, New American
    Open 7:00 am - 12:00 AM (Next day)

    OAK Long Bar + Kitchen Photos

    OAK LONG BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Salad with lobster
    Angela N.

    This establishment was just ok for me. I did arrive at the hotel restaurant around 3:00 so that may have attributed to what I'm about to say. The service was just ok. Took a while for someone to arrive at my table - I had to flag someone down. The menu was meager - must have been a bar menu - very few options. Not even a burger! I ordered the shishito peppers which were not cooked all the way and boy did I get mainly spicy ones! Usually you'll get a few here and there but I couldn't eat them - undercooked and mainly spicy. The salad with lobster was recommended to me. The lobster was ok. You could definitely tell it had been frozen and flavor was just ok. I think this is the kind of place you go to and just have drinks and apps. Disappointing for a Fairmont.

    Magda C.

    Great brunch vibe, traditional feel and good food. Dishes are nicely presented, tasty but pricy.

    Abby D.

    I loved Oak Bar. The elegant decor, the beautiful large bar, and the phenomenal service made it feel like a true date-night spot. The low-lit ambiance was warm and special, the drinks were amazing, and it was hands-down the best espresso martini I've had in Boston. The bar was packed on a Saturday at 5pm but worth the hustle to snag a couple bar seats!

    RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux
    Chi L.

    Glad I came here during my trip to Boston. I love that the atmosphere was very sophisticated and farm-to-table. I sat at the bar, in which the chair was quite comfortable. They were absolutely packed but they handled it well and I was assisted rather quickly. For appetizer I ordered, CHARRED HEAD-ON TIGER PRAWN - green harissa, mint, meyer lemon. The tiger prawn were meaty, cooked perfectly and the flavors of the green harris, mint, lemon was truly balanced and still did not overpower the sweet flavor of the prawn. For entree I couldn't pass up the steak as it came with bone marrow! RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux. Everything about this entree was mouthwatering, melt in the mouth, perfect amount of crisp on the hash brown and the sauce périgueux went so well with the steak. Beyond LOVED this dish! For dessert I ordered the BREAD PUDDING maker's mark caramel, bacon, walnut praline, vanilla ice cream. I wished the bread pudding was a bit warmer, however this was SO good. The bread pudding was moist, great consistency and loved the saltiness from the bacon but sweetness from the caramel. Amazing dessert. Would absolutely be a spot I'd recommend and come back to in Boston.

    Interior bar
    Shelley B.

    First off the ambience. The minute you walk into the Fairmont Copley Plaza hotel to reach the Oak Long Bar + Kitchen, you are simply an awe. The historic location and details of times gone by are truly magnificent. We ordered the lobster roll, clam chowder, and the turkey focaccia sandwich which was piled high with turkey. The focaccia bread was delicious. Service was good. The cocktails were a bit pricey. Definitely recommend for lunch.

    O HEARTH ROASTED SPANISH OCTOPUS
    Melissa P.

    From the moment I walked in, the service was top notch, warm, attentive, and genuinely kind from the hostess to the waiter to even the bus boy. The ambiance was incredible, with a classic old timey bar that had real charm. And the food? Phenomenal. I devoured the shrimp and grits in a rich wet sauce with sausage, so flavorful I couldn't slow down. A truly memorable dining experience.

    Menu
    Ethan R.

    Valentines Day dinner date with my love Cupid & his little arrow did not miss. OAK Long Bar delivered a wonderfully romantic ambiance & dinning experience for this special evening. Dine in gorgeous ambience & artfully restored surroundings with a fresh (yet small) local menu offering delicious options. While overtly crowded, service was adequate & our server was very nice. Appreciate the lovely night at OAK Long Bar. Would certainly like to revisit and try other menu items.

    Lobster benedict
    Yvonne N.

    We stayed at the Fairmont Copley Plaza for a week and indulged in their daily breakfast. Service was typically fantastic and there isn't a wait for tables on weekdays. Reservations are recommended for weekends brunch can get super busy. As other reviewers have noted, the low tables are more conducive to bar bites rather than a formal breakfast. Espresso based drinks are made from a Nespresso machine. Food is pretty good and here is what we ordered: - American breakfast: hearty, but skip the scrambled eggs if you don't like it hard scrambled as they can be a tad dry. Sunny side was fine - Lobster Benedict: healthy servings of vinegared lobster with jammy eggs and hollandaise. The English muffin was superb - dense and crunchy from the butter grill - Corned beef hash: hearty breakfast - Crab and avocado toast: healthy serving of crab with avo toast

    greens
    Em B.

    we were looking for a late night (9pm on a wednesday) small bite to eat, and came to the oak long bar + kitchen located inside the copley fairmont hotel. no street entrance, must walk through gorgeous lobby down the hall. interior design and ambiance is stunning, pretty loud and busy even on a Wednesday. jose was an exceptional server. we only wanted a little something last minute, so we started with hearth baked bread, grilled spanish octopus, and seasonal greens. we both ordered penny droppers, and they were so good we got a second round. the bread was baked perfectly with melted butter and extra butter on the side. the octopus was the perfect texture, and the greens went well as a side. HEARTH BAKED BREAD 10/10 GRILLED SPANISH OCTOPUS 9.1/10 SEASONAL GREENS 9.5/10 PENNY DROPPER 10/10 i recommend coming here for any occasion. ambiance 5/5 food 4.8/5 drinks 5/5 service 5/5 oak long bar + kitchen 5/5

    GF Butterscotch Pancakes
    Emily B.

    The absolute best pancakes I've ever had (including gluten!). We came here for my celiac daughter and it was worth it. Truly amazing - must have. Service was wonderful and ambiance was lovely. I see others may not have had this experience but we had multiple people stop by to check on us- we felt very cared for.

    Burger
    Jerrick C.

    Honestly, for the price, I wasn't that impressed although the service and drinks were great. Came here on a Sunday afternoon. We had just missed the lunch menu and were given the "pre-dinner" menu, which was lacking in the protein department, and told that dinner wouldn't be offered until 3:30. So we waited because we were quite hungry. The cocktails in the meantime hit the spot. For dinner, I ordered the burger which came with fries. The fries were crispy but the burger just ok. It was cooked past medium, which I had asked for, and was too tall making it hard to bite into. I also wasn't impressed with their burger sauce. If you ask me, a $27 burger should be perfect. Then for dessert we got the molten chocolate cake. Pretty lackluster if I'm being honest. It was decidedly un-molten and the ice cream it came with was boring. I'd maybe come back for the ambience and drinks, and perhaps the other food is better. But for a burger, go elsewhere. Ambience: 5/5 Service: 5/5 Food: 2.5/5 Weird pre-dinner menu: 1/5

    Near entrance
    Carolyn M.

    Service from Maryanne was great - she was friendly and attentive to our needs Drinks were decent The decor and architecture was beautiful

    Aperol Spritz
    Madison M.

    Went for a drink with coworkers after work - great spot, Mack was an amazing bartender! Our drinks were delicious

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    1 year ago

    Absolutely stunning place at night. The food and drinks were tasty and the service was excellent. I visited twice during my visit to Boston.

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    Page 2 of 13

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    My friend hosted her birthday party here and it turned out to be a fun night. We had a reserved…read moretable for dinner, which I figured would be more intimate. But our table was in the main bar off to the side, so it was chaotic but fun. I do wish it was more private but it was still fun, just loud. Our waitress was really nice and did well with our large party. Their menu is mostly apps and smaller plates, so if you're looking more for a large meal this is not your spot. I got the nashville hot mozzarella sticks which were actually pretty good, I liked the tomato relish they put on top and the ranch was really good. Dive Bar Diva was my cocktail which was pretty good. My friends seemed to like their drinks and bar bites. After dinner we went upstairs to the club and got to skip the line (thankfully). The line for the club wraps around the building down the street most nights, so we got lucky. Dance floor is upstairs and it's pretty small, just one room. There were two DJs that night, and the music was really good. Bar was fun, they handed out free chicken tenders at one point and were squirting shots into peoples mouths out of gatorade bottles. It was awesome. Bathroom line upstairs for women was crazy, only one bathroom and it took a long line. I suggest going downstairs... but at least you'll see the famous cheetah print walls! I will say trying to get in contact with the reservation staff was difficult but finally they answered after days of my friends and I trying.

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    Exterior

    OAK Long Bar + Kitchen - bars - Updated July 2026

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