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    Oak to Ember

    4.3 (158 reviews)
    Open 11:30 am - 10:00 pm

    Oak to Ember Photos

    OAK TO EMBER ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Oak to Ember

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    Grilled calamari
    Lloyd M.

    Another great Gloucester meal. I started with the grilled calamari. Normally not a fan of calamari that is not deep fried but the reviews were great and very happy I tried it. Not at all chewy and lots of complex flavors. Had the baked haddock as my main course, it was also great. The bits of sausage really worked well and the sauce was so good I was tempted to eat it with a spoon. Would love to go again.

    One of the specials, linguini w clams The steam fogged my camera
    Elaine H.

    This was our ideal dinner spot. We sat at the bar and had excellent service from the team of bartenders. We ordered drinks, apps and shared an entree, which they even split for us. Everything was fresh and flavorful. Would go here again and again.

    HUGE breakfast sandwich
    Ian S.

    My family had an amazing Easter Brunch here last month. The staff were incredible and there was even an appearance by the Easter Bunny We had a round of bloody marys that hit the perfect level of spice. The food was incredible with generous portions and enough for leftovers later that night. The restaurant is extremely clean and centered around an open kitchen area. I had been to the bar a few times but will definitely be coming back for another meal in the future.

    Portobello mushroom tacos
    Athena M.

    Had a lovely dinner here! First off, they provide free parking for their guests if enter on the side street. That was fantastic because it was a zoo on Saturday. Had the rustic herb focaccia bread with red pepper butter to start. Got the small portion but immediately regretted not getting the large. That stuff was like crack! Omg drooling just thinking about it again. I had the portobello mushroom tacos which were very smoky which I liked. My only wish is they had cotija cheese or creme fraiche since they were quite spicy. My huband had the scallops on risotto and said they were excellent. All their seafood is fresh and local which you would hope but they confirmed! Key lime pie for dessert was housemade and amazingly limely with a soft, chewy graham crust. Server was lovely and attentive. Would definitely go again!

    Path to waterside of restaurant. Lots of seating at the end of this section.
    Lawry F.

    Great setting, lots of seating both inside and out. Back of the restaurant is bright and airy. Nice help. Tasty food. We had the eggs Benedict and smoked brisket omelet. The eggs Bennie came with a steak knife. The bacon is a jerky texture but delicious. Slow cooked, and reheated. Omelet was perfectly cooked.

    oyster tray
    Marc F.

    Was in town visiting for a wedding and decided to meet up with old friends/wedding guests for a pre-wedding brunch. We had made a reservation thinking it would be tough to get a seat and glad we did for a large party. The restaurant otherwise had some empty tables but was decently busy. The staff was very friendly greeting us and getting us set up with water and beverages as the party trickled in. I was trying to keep it light for the meal and ordered oysters and the caesar and the house bloody. Solid choice for local fare!

    Dusty and the Wes
    Bonnie Z.

    Vacationing in the area and we were taking a drive along the coast when we found this awesome spot! The best presentation of clam chowder that I've experienced! Big bowl of clam shells stuffed with clams, potatoes, bacon and seasoning. It was amazing and served with grilled sourdough we should have stopped eating. We split the pastrami sandwich and fries! Loved every bite. Matthew was our server and he was appropriately attentive and knowledgeable about the menu. Restaurant is on the coast so it had a great ambiance!

    Baked haddock
    John O.

    Had a great meal! I have to give a shout out to Sabrina our server! She was so awesome !

    Lori I.

    Gloucester, MA Great place near the water to enjoy some fish n chips, seafood or grab a bite with a larger group.

    Fun menu and great drinks
    Lisa E.

    Service food and atmosphere are all eclectic and very enjoyable. Creative menu with smoke theme throughout. We liked the high top tables near the kitchen.

    Monk fish Burnt ends with green apple celery root slaw.   It's an app but eats like a meal

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    11 months ago

    Hostesses was an a hole. Place was empty. Hostest said they had nothing for an hour. Not friendly.

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    1 year ago

    Everything was delicious. I got the Scallops with risotto, and I inhaled it. Not my first time there but have always had a good meal here.

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    Business owner information

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    Neal M.

    Martha, we appreciate your feedback. We do hope you us another try.

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    2 years ago

    Great experience! Friendly bartenders, delicious food and drinks. We will make it a regular stop!

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    Page 2 of 4

    Ask the Community - Oak to Ember

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    Excellent swordfish--my favorite--worth going out of our way! Tender, melt in your mouth!…read more Chicken tenders for my companion, tender, moist, yum. Great onion rings--not too large, perfect crunch.

    We spent the day at the beach and planned to have an early dinner at Lobsta Land, but the parking…read morewas completely packed on Tuesday afternoon. Hungry and with no time for deeper research, we decided to try Causeway Restaurant after seeing its high Yelp rating. The restaurant shares a small front parking lot with White Farms Ice Cream, but fortunately, we easily found parking in the back. Our first impression was that the place feels quite outdated. The tables are packed very closely together, making it difficult to get to your seat or even visit the bathroom without accidentally brushing against other diners. There's also only one bathroom for the entire restaurant, and it could definitely use some refreshing. The biggest issue during our visit was the heat. It was 86°F outside, and unfortunately, the air conditioning wasn't working. The restaurant was very hot, and I genuinely felt bad for the staff who had to cook and serve in those conditions. We also felt like the cutlery, dishes, and glasses were a little outdated and could use a refresh. Updating these small details would make the overall experience feel even nicer. On the positive side, Causeway is BYOB, which is a nice option. According to the menu, they charge $1 per glass for beer and wine setup. The menu prices are comparable to those at much fancier seafood restaurants. We ordered cheeseburgers from the kids' menu (ours were supposed to be medium but came out a little burnt), as well as smelt and fish-and-shrimp platters. The seafood itself was fresh, although we felt it could have used a little more seasoning and salt. The absolute best part of our experience was the service. Everyone was incredibly friendly, welcoming, and genuinely pleasant. Our server was especially attentive and wonderful with the kids. We even noticed how warmly she greeted regular customers and treated them almost like family. That kind of hospitality really stands out. Overall, I think Causeway has a lot of potential. The fresh seafood and excellent staff are a great foundation, but the restaurant would benefit significantly from some renovations, better spacing between tables, a refreshed bathroom, and working air conditioning. With those improvements, the fairly high menu prices would feel much more justified.

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    Seaport Grille - FIRECRACKER SHRIMP

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    When you see a line of people waiting to be seated in the middle of a weekday, you know it's gotta…read morebe a great restaurant! And. It is .from the staff, the service, and . OMG...the food! The servings are plentiful and the drinks were delicious. The experience was phenomenal and we will go back again and again. Oh and I want to give a shout out to welcome back the manager, Carla...she will make sure you leave full & happy along with our favorite server Adam!

    The Seaport Grille is our new favorite restaurant! We went there for my husband's 58th birthday…read moreafter a friend recommended, and Seaport delivered a perfect celebratory dining experience. To start, the atmosphere is ideal for a beautiful summer night. It was airy, clean, lively and so inviting with twinkling ceiling lights. My family of 5 loved the overall decor. We also loved the view, ocean air and beautiful breeze as we ate the delicious food. We felt like we were on a Cape vacation. The food was just as satisfying. My husband said the baked haddock was the very best he's ever had. My Mediterranean salmon was also outstanding. My mother and sister raved about their appetizers, including jumbo shrimp, clams and steamers. Everything we ordered was excellent. I was especially pleased with the serving size. Some restaurants have a nice presentation, yet small serving size, but not Seaport, it had both. To top it off, the Sherry Berry is a dessert everyone must try! Perfect finish to a perfect meal. In addition to the restaurant itself and amazing food, the service was excellent. We were greeted by the extremely friendly manager, Carter, and were well taken care of by our personable waitress Kristina. She was so attentive and pleasant throughout our whole meal. Kristina was so busy, but she made us feel like we were her only party! By the end of our meal, we felt we made a friend during dinner and we will be back to see her requesting her table! Can't wait to return!

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    4.0(28 reviews)
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    Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

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    The grand stage of Art where fools and enlightened suffer together. You're welcome. --AndyWainwright

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    Roy Moore Lobster - dozen oysters from Roy Moore being enjoyed on their outdoor back deck.

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    The best seafood -- boiled lobster -- we've had in the "greater Boston" area. $18 for a 1.25 lb…read morelobster . Lobsters are local of Rockport -- in opposed from being shipped from Maine.

    Among my party, about half of us had been to Roy Moore Lobster before, it was the first…read more(successful) visit for the other half since we had tried to visit before they opened for the season once. Looks like they are generally open 9am-6pm daily, sometime early May through year end. Order at the counter inside their little shop, pay, and head down the little alley (hold on tightly to your stuff so you don't accidentally drop anything enroute) to their back deck with limited seating, and access to their bathrooms. Listen up for your name and they will bring you your food on a tray. A family of three shared the 3 chicken lobsters for $50 during the 2025 season, and a dozen raw oysters for $30. My single lobster was $18. Single oysters $3 apiece. Creamy clam chowder $7. Stuffed clam $3. The $30 cold lobster roll came with cole slaw and a bag of chips. The hot dog roll looked small but was well filled with fresh sweet lobster meat. Her smoked salmon $8 were two thick chunks of fish. My hot in-shell boiled lobster arrived several minutes after, pre-cracked. Carefully poured out the green water, and I went at it. Making use of the sink by the bathroom afterwards to get cleaned up. A delicious way to start our outing to Rockport! BTW parking in the nearby area is paid and seasonal. Head to the kiosk, enter the license plate, pay an affordable price, and stick the slip on your dashboard. Parking tickets are no fun.

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