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    Oao

    4.6 (460 reviews)
    Closed 2:00 pm - 9:00 PM

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    Recommended Reviews - Oao

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    Reviews With Photos

    Blake B.

    The best sushi I've ever had! Living in LA, I'm a bit spoiled with great sushi - or so I thought - and nothing compares to the nigiri and sashimi I enjoyed here! The Tuna Kizami is a MUST. The service was also beyond; I left feeling like family. Really approachable vibe for how masterful the food is. Can't recommend enough

    Makiyah R.

    Definitely go during their 2-3pm hour where they have 40% off! At that price the food was almost a bargain for what you can find on the island (but still normal price for sushi). The service was excellent and our server was friendly and had great recommendations. At the time we went, there were few people so the vibe was chill! Overhead the sushi chef said the fish we were eating just arrived an hour ago from Japan! Super cool!

    Cocktail (spicy one but made with less spice)
    Jace P.

    Solid spot for sushi and drinks. Food: Fresh, flavorful, and nicely presented. The poke topped roll (wailea firecracker) was the best! Drinks: Tropical cocktail was smooth and well-balanced--not overly sweet. Service: Attentive and quick, especially at the bar. Ambiance: Modern, lively, and a bit upscale--good for both casual nights and dates. Overall: Great sushi, good vibes, and strong drinks. Would come back. It is expensive so recommend going during happy hour (12-5).

    Spicy hamachi maki
    Anna C.

    Solid happy hour. Everything we got was delicious. Veggie tempura, spicy hamachi, assorted nigiri. Highly recommended for that. Regular prices are a bit hefty, even for the area. Grateful for the happy hour pricing, especially after seeing a $48 rainbow roll.

    Andrew C.

    Pros: outstanding food, great service, excellent (and deadly) cocktails; convenient location to nearby hotels; reasonable price Cons: reservations recommended. What a great find in the area. Our concierge at the Andaz recommended reservations here and I'm so grateful that she did. We really had an outstanding experience that quite frankly surpasses KOMO at the Four Seasons, especially bc the price is so much more reasonable. The sushi was deliciously prepared with very generous portions and the rolls were creative and delicious. Cocktails were also terrific although I highly recommend you stick to Lyft/Uber or have a designated driver! There's not really viable dessert options but hey, you are at a sushi restaurant and you can always grab ice cream back at your hotel. For couples, would recommend reserving the bar as it was really fun to watch the chefs. Reservations are really a must, particularly for groups, as this is clearly a popular spot with the locals as well. Overall, highly recommended!

    Inside
    Natasha S.

    Best sushi we have ever had hands down. We were visiting Maui and got recommended this place by the workers at our hotel. Everyone was explaining it as the best of the best. We check it out and got the nigiri omakase. Such an amazing experience and we were so happy that is what we got. So fresh and feels so lux. The service was friendly and helpful. 1000% will recommend to everyone going to Maui. We recommended it everyone else on our trip and everyone went and felt the same way we did. A must try

    Spicy Tuna Rice Cake (but fish with an H)
    Amber G.

    This restaurant deserves a 10/10! I wish I could rate it higher than 5 stars. I have been to Maui hundreds of times and eaten at tons of restaurants and nothing has ever left me wishing I had room for more or dreaming about the next time I can come back! I am not a wing girl. But I am going to vote this best to least fav. (There is no least fav it was all phenomenal) 1. The Japanese wings! The best wings I've ever had in my entire life and it topped everything we tried. I don't know but the chicken was so tender it just melted in your mouth, and that flavor OMG! 2. Whatever roll we had off the happy hour menu 12-5 that had scallops! Soooo good 3. The dynamite dish on happy hour with scallops, zucchini, mushrooms, that sauce was ughhhhhhhh. Yummy 4. The rice cakes (I got the fish that starts with an H...... sorry lots of info) very good and voted one of their most popular menu items. 5. Edamame very flavorful 6. Softcrab roll....... It was all so unbelievably good

    Sarah B.

    Best. Sushi. Ever. My boyfriend and I came here right as they opened and literally drove around the island just for this restaurant! The sushi melts in your mouth, the happy hour pricing is quite fair, and the talent of the sushi chefs really shines through! I will recommend this place to EVERYONE going to Maui.

    Blue Fin roll
    Renata L.

    We were taken care of by Dwayne at the bar. He was quick and attentive while making drinks. Our food came out super quickly and delicious. He recommended carpaccio, def my favorite. The Japanese wings were crispy and full of flavor. One of the more memorable sushi spot.

    Michelle D.

    My friend surprised me with a trip to Maui, so I wanted to return the gesture and treated her to dinner here! I already knew I'd be spending a bit since it's in Wailea, but honestly, the prices weren't as steep as I expected--and everything was really solid. They serve more than just sushi, which is a plus. I started with an uni shooter (a must for me--since not every sushi spot offers it), and it was actually pretty good! We followed up with some carpaccio, which was decent. We also tried a couple rolls and an entrée--don't remember exactly what it was, but it was delectable. And dessert? An absolute killer. Overall, this place has a laid-back, family-style vibe. It's not a super high-end sushi spot, but it's cozy, welcoming, and definitely worth checking out.

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    Great service and delicious fresh sushi! Cute restaurant will definitely return when back in Maui!

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    We loved it here ! Had two meals during our short stay. Great food and service and nice to be get out of the hotel zone.

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    Lineage - Korean Fried Chicken *

    Lineage

    4.4(1k reviews)
    0.5 mi
    $$$

    Just had dinner here a few hours ago... I'm still stuffed! Everything was as delicious as I…read moreremembered from my last visit 2 years ago. And funny, I had the same waiter (Christian!) he was also as I remembered too! Pros- service and food, both great! I was a little nervous especially after my not so great dinner last night at Star Noodle, but thankfully Lineage did not disappoint!! Standouts were the cauliflower, Wagyu steak, and lobster noodles. I also remembered to order 2 tamago dishes (one to take home!) Oh and desserts were also delicious, no take home containers needed on any of those! We had several leftovers from dinner... but ate all the cauliflower and steak, and completely devoured the desserts! Cons- very pricey, but worth it!!

    As many do I spent an exorbitant amount of time researching accommodations, excursions, and…read morerestaurants. We were spending 8 days on Maui, and Lineage was to be the capstone meal on the stay. Reservations were made 6 weeks in advance, and were arrived at promptly. The party consisted of my wife, 2 daughters (10 and 12), and I. We were seated, and told whom our waiter would be. At which point our waiter and another member of the staff come from the kitchen. The waiter 'greets us', takes our drink menu, and leaves. He calls back to the other member of the staff, and says "you were right". His demeanor was cold, smug, and condescending. He was PUSHING a $185 8oz Wagyu steak like there was a prize for selling it. The menu is limited, but we made our selections outside of his "recommendations". The only bright spot in the meal was the assistant that helped our waiter throughout the meal. He was warm, engaging, funny, and all around a great human. He took his time, and asked us where we were from etc. The meal was good, but not great. The experience with the waiter aside. We ordered the chicken (2), noodles, and the up country salad. The food was fresh and flavorful, but not earth shattering. I still tipped the waiter over 20%, but I also made a point to find the assistant and tip him separately. He salvaged the meal, and should be a lead waiter!

    Photos
    Lineage - The bar

    The bar

    Lineage - Lion's Mane Mushroom Liangban Salad

    Lion's Mane Mushroom Liangban Salad

    Lineage - Cantonese Lobster Noodles

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    Cantonese Lobster Noodles

    Ka'ana Kitchen - Seared scallops were cooked perfectly - so tender. The pork belly pieces were like heaven in my mouth

    Ka'ana Kitchen

    4.2(890 reviews)
    0.8 mi
    $$$$

    The food was so good! The view was breathtaking. We didn't take a picture of the calms but ORDER…read moreIT!! The scallops stole the show. The ahi tuna was like butter. I also ordered a mocktail and it was so delicious!

    We are repeat guests at Andaz Maui and had an otherwise wonderful stay in one of the resort's…read morevillas with our family of eight. We chose Ka'ana Kitchen for our final night to celebrate our niece's 15th birthday. Unfortunately, the way restaurant management handled a very simple wine issue completely derailed the evening. My father-in-law ordered a 2018 Heitz Cellar Cabernet Sauvignon, specifically as listed on the wine menu. The bottle brought to the table was a 2019. We noticed the discrepancy before it was opened and politely pointed it out. This should have taken 30 seconds to resolve: acknowledge the mistake, apologize, and offer an alternative. Instead, our server became defensive and tried to explain why the different vintage should not matter. Restaurant manager Matthew then became involved and continued focusing on why the 2019 was supposedly equivalent. But we were not asking for a discount or debating the quality of the wine. The restaurant listed a 2018 and presented a 2019. That was the entire issue. Matthew told us he had consulted the wine director, Vivi, so we asked to speak with her. That was when the situation became genuinely unacceptable. Rather than simply acknowledging an obvious and easily correctable mistake, Vivi was remarkably defensive, dismissive, and confrontational. She repeatedly told us that vintages "change all the time" and defended the restaurant's handling of the situation. When we pointed out that staff should verify the vintage being presented against what is actually listed on the wine menu, her response was essentially that she would "take that into consideration." The tone was astonishing. We have dined at excellent restaurants throughout the U.S. and internationally, and none of us could recall ever being spoken to by restaurant management that way over such a straightforward issue. Bringing the wrong vintage was a minor mistake. Refusing to own it and treating guests as though they were the problem for pointing it out was the serious failure. Before our entrees arrived, Matthew returned, apologized, and told us the wine would be comped. We appreciated the gesture, but the apology felt more like damage control than genuine ownership of what had happened. He then told us that he had checked the surname on our reservation, realized our family was Korean, and explained that he was Korean as well and that his mother would not have approved of how we had been treated. That was extraordinarily awkward. Why should learning that we were Korean have changed his assessment of whether we had been treated appropriately? Our ethnicity should have had absolutely nothing to do with recognizing that the situation had been mishandled. After that interaction, other staff members delivered our entrees and our server essentially disappeared. I had specifically asked before ordering the ahi whether the kitchen could provide a piece without the prominent tough white connective tissue and was assured the request would be communicated to the chef. The tuna arrived with exactly what I had asked to avoid, and our server never returned to check whether it was acceptable. My 15-year-old niece was also served an expensive steak with a knife so dull she struggled to cut it. Portions of my accompanying noodles were cooked until hard and crunchy. When our server finally returned near the end of the meal and I pointed out the noodles and asked that he show them to the chef, his response was simply, "That's how it's made." The restaurant ultimately comped the wine and took care of several desserts and drinks, which we appreciated. But removing items from a bill after an experience has gone badly is not the same as good service recovery. What began as a trivial wine-list discrepancy became a cascade of defensiveness, a remarkably unpleasant interaction with the wine director, an inappropriate and uncomfortable reference to our ethnicity from the restaurant manager, and then a noticeable breakdown in basic table service. That is especially disappointing because we genuinely love Andaz Maui and return regularly. We had spent a fantastic family vacation together in one of the resort's villas and deliberately chose Ka'ana Kitchen for a milestone birthday dinner on our final evening. Mistakes happen. Great restaurants own them. I sincerely hope Andaz leadership reviews what happened at our table, particularly the conduct of the restaurant manager and wine director. This was not simply an incorrect bottle of wine or a disappointing meal. It was a failure of hospitality and service recovery that warrants serious management attention. Eight members of our family left what should have been a wonderful birthday dinner talking about how badly Ka'ana Kitchen handled something that should have been effortless to correct. That should concern a resort of Andaz Maui's caliber.

    Photos
    Ka'ana Kitchen - Watermelon salad - so refreshing

    Watermelon salad - so refreshing

    Ka'ana Kitchen - Beautiful sunset view!

    Beautiful sunset view!

    Ka'ana Kitchen - Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

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    Big eye tuna, top. Right, mushroom risotto. Bottom, chefs cut ribeye.

    Maui Thai Bistro - Maui Thai Bistro

    Maui Thai Bistro

    4.2(1.2k reviews)
    2.3 mi
    $$

    We've owned a home in Kihei since 2015, and yet, had never been to Thai Bistro. So, today, we…read morefinally realized maybe we should give it a try? The lunchtime meal was *amazing*! I had Thai-Railway Fried Rice, which has diced, cooked NY steak chunks, in a bed of brown rice, as well as peas, carrots, scallions, Maui onions (yum!), with an egg over easy on top, with toasted onions. I dialed the spicyness at "medium". It was *perfect*! My wife had Pad Thai with chicken, and she left it at the default spicyness (medium), which ended up being too hot for her, but she soldiered on nevertheless enjoying the wonderful flavor. Perhaps because of the noodles and curry, the spiciness of the Pad Thai seemed much stronger than the Thai-Railway fried rice dish. Of course, we had leftovers and I'll probably end up eating hers, and she'll eat mine. The service was prompt, and the girl waiting on the tables was courteous, with a beautiful smile. The restaurant is deceptively roomy, seeming to be smaller from the outside, but once inside, it was quiet, clean, with comfortable chairs, clean tables, and large windows to enjoy some of Kihei's views (like today's gentle rain). As with most things these day on Maui, where everything comes in a shipping container, food costs are very noticable. Our meal, including thai ice tea and a soda, with a coconut ice-cream to finish it was about $44/person. Not cheap, but also not as bad as, say, Tommy Bahamas.

    This is a tucked away Thai restaurant. It has parking around it but you may need to drive all the…read moreway around to get a place to park. The food is prepared well and there are plenty of options. The table service is great and they bring you a cool bottle of water to pour. Appropriately lit for a romantic scene with someone or just to enjoy your meal. One thing that is obvious is there a/c is set at a higher setting (81 when we were here) and you might need to fan yourself when you get in from outside. Managment please just turn down the A/C a bit and you will most likely get five stars. Thanks for a nice lunch meal.

    Photos
    Maui Thai Bistro - Dinner only.  Seasonal - spectacular roast duck curry with fruit!

    Dinner only. Seasonal - spectacular roast duck curry with fruit!

    Maui Thai Bistro - Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

    Lunch and Dinner. Yum Pla with Green Mango. A very popular spicy fish salad.

    Maui Thai Bistro - Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

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    Dinner only. Ahi Larb. Thai take on Hawaiian Poke.

    Morimoto Maui - King Salmon Roll special

    Morimoto Maui

    3.5(1.2k reviews)
    0.8 mi
    $$$

    The food and drinks are amazing, the service was phenomenal, and the ambiance is great!…read more For starters definitely recommend the Wagyu Beef Carpaccio, Morimoto Sashimi, and the Octopus Sashimi for starters. The pork Gyoza, sticky ribs were a hit with everyone (even the kids). You always have to order the shisoto Peppers! For mains, the braised black cod, the ribeye steak, the duck fried rice, and the A5 Ishiyaki Bur Bap is a must! I mean he did win with this dish! Important to note, this restaurant is Located on the lower pool level of the Andaz Maui. If you are dining with someone with mobility issues, there are a few stairs.

    If you choose to dine here, I have a couple recommendations: get the sticky ribs, and come early…read more We stayed in the Andaz and kept passing by Morimoto on our way to the pool, so we finally decided to make a reservation and try it. We arrived early enough that our appetizers were coming out quickly, but by the time we got to the hamachi entree, the restaurant got busy and service slowed significantly. 5/5 sticky ribs - ORDER THIS. Easily one of the best things we ate on this trip. The ribs are lightly battered, yet is still fall-off-the-bone tender, and the sauce is addictive 4/5 wagyu carpaccio - the beef was tender and paired perfectly with the yuzu. Not bad, but I've had similar dishes before. 3.5/5 Toro tartare - the presentation with the different sauces was unique, but I've never had tartare that was blended into a pulp before. The toro was also a little fishy. 2/5 hamachi / yellowtail entree - it was battered and pan-fried hamachi. Nothing special or memorable. 3.5/5 ginger beer (not pictured) - was pretty light in flavor, but I liked that it had a homemade quality to it. It was nice and refreshing with the meal. The restaurant is next to the kiddie pool, so it can get noisy depending on the time of day. There are better places to splurge on the island.

    Photos
    Morimoto Maui
    Morimoto Maui - UBE BASQUE CHEESECAKE

    UBE BASQUE CHEESECAKE

    Morimoto Maui - Chilean Sea Bass

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    Chilean Sea Bass

    Humble Market Kitchin - The catch of the day was so fresh and tasty.

    Humble Market Kitchin

    3.9(892 reviews)
    0.8 mi
    $$$

    We were pleasantly surprised by our experience at Humble Market. The staff seated us quickly, and…read moreour server, Trinka, was attentive, friendly, and made us feel welcome. We were able to get a table on the patio overlooking the resort, which offered a great view. We chose the breakfast buffet, and there were plenty of options for everyone. The made‑to‑order omelets were excellent--we ordered ours with everything (veggies and meat), and it was perfect. The avocado toast bar was another highlight, and the selection of fresh fruit was impressive. A couple of notes: alcohol isn't served until after 8 a.m., and if you sit on the outdoor patio, be prepared for very active birds--they're constantly swooping around. The view is beautiful, though, so it's still worth it.

    After a wonderful stay at the Wailea Beach Resort, this was unfortunately the one major…read moredisappointment of our trip. Humble Market Kitchen feels like a restaurant that knows it has a captive audience and has stopped trying very hard. The food was uninspired, generic, and significantly overpriced for what was delivered. Nothing was particularly bad, but almost nothing was memorable either. Breakfast was especially underwhelming. Skip the buffet. The eggs were watery and soupy, and the "Hawaiian sausage" turned out to be little more than sliced hot dogs. For a resort of this caliber in a destination known for incredible food, it felt surprisingly low effort. Service was probably the strongest part of the experience, but even that was average at best. I'd call it a 6 out of 10. Friendly enough, but not the level of hospitality you'd expect given the prices and setting. The disconnect is especially noticeable because the Wailea Beach Resort itself is fantastic. We genuinely loved our stay and would absolutely return to the property. That's what makes the restaurant so disappointing. It feels like a business operating inside a great resort rather than an extension of the resort experience. If you're staying at the Wailea Beach Resort, do yourself a favor and explore the many excellent dining options around Wailea instead. Maui has too many great restaurants to spend your vacation settling for this one.

    Photos
    Humble Market Kitchin - Interior

    Interior

    Humble Market Kitchin - Boneless short ribs

    Boneless short ribs

    Humble Market Kitchin - Shirley Temple

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    Shirley Temple

    Happy Belly - Pork Belly Rice with extra pork belly

    Happy Belly

    4.8(183 reviews)
    3.2 mi
    $$

    We stopped here for dinner on our first night in Maui, and it set the bar pretty high…read more The wait for food was a bit long, but honestly--it paid off. We went all in on the pork belly (no regrets ) and ordered the pork belly fried rice and the garlic noodles with pork belly. Both dishes were packed with flavor and super satisfying. The pork belly on the garlic noodles had that perfect crispy edge with a tender, melt-in-your-mouth center--easily the highlight. We went on a Sunday night, and the place had a fun, lively vibe. There are tables available, but it does get busy, so come with a little patience. Definitely worth checking out if you're in the area.

    I've been a repeat customer because I always enjoyed the grilled ono sliders, but this visit was a…read morehuge disappointment. The menu photo shows thick pieces of ono, and that's how they've always been served in the past. This time, the fish was paper thin and barely filled the bun. It definitely wasn't worth the price. I politely asked why the ono was so thin, and I was told, "They're sliders, that's why they're thin." I explained that I've ordered these many times before and they've never looked like this, but my concern was dismissed. I understand portions can vary, but this was a drastic difference from what I've received before. Loyal customers notice when quality and portions change. Unfortunately, after this experience, I won't be returning.

    Photos
    Happy Belly - Food truck window

    Food truck window

    Happy Belly - Udon drunken noodles with shrimp

    Udon drunken noodles with shrimp

    Happy Belly - Shrimp and fried chicken bao

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    Shrimp and fried chicken bao

    Oao - sushi - Updated September 2026

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