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    OC Kitchen-Bar

    3.4 (174 reviews)
    ModerateItalian, Pizza, Bars
    Closed Closed

    Order OC Kitchen-Bar Takeout or Delivery

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    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

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    Recommended Reviews - OC Kitchen-Bar

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    This is what I got

    Heard great things about this place including the chef. Today I placed an oder of the grilled octopus to go for the first time and was very disappointed When I got home. It was supposed to have broccoli rabe instead had dry broccol. It looked nothing like the picture on their website, and doesn't look like it was even prepared by a chef Very disappointing for my first time ordering there.

    Inside bar area
    Tammy G.

    I was surprised at how few people were here. It made me feel as if they all knew something I did not. The service was pleasant. The interior is nice, bar area has exposed beams, very cool look. We sat outside. One thing I thought was odd was the curled place mats they put down on our table. They reminded me of the cheap plastic ones my grandparents would use when I was a kid. The menu was different than the one online. There were just a few things that made me and my friend look at eachother like, 'what?' I wasn't blown away by the food however it wasn't terrible. Interesting! That's how I'll summarize.

    Tiramisu
    Thomas F.

    Haven't been here in so long decided to give it a try. Sunday early evening just one other couple here. Started by splitting a Beet Salad which turned out well but needed a sprinkle of olive oil and some salt to moist it up a bit. The olive oil on the table was good but the bread was better. Need salt and pepper on the table. My dining partner had a special of night: Shortribs over mashed potatoes and carrots. The piece of meat was huge and cooked properly proved by falling off the bone. It was declared very good. My Tagliatelle Bolognese was good and filling. The Pinot Noir was a good pour. Homemade Tiramisu was def homemade and huge. Good service. Will go back for Happy Hour.

    Skip this- ice cold and bland
    Lauren D.

    I really want to give 3.5 stars but can't. Came here because of a restaurant.com coupon I had and would probably return. First off they give small garlic chunks of bread with what I think is a roasted red pepper dipping sauce. The bread was cold and hard and could've been flavored more (wasn't a fan). However we then got our appetizer - mussels fra Diablo and these were really good. It's a pound of mussels and comes with 2 pieces of crostini (wish this was the bread we got served at first). Delicious Then for entrees we got the spaghetti carbonara (with shrimp added) and the pan seared salmon. We both liked our entrees except I wish my salmon was larger as it was good and I was looking for more after I was done. The salmon came with garlic mashed (more like black pepper mash) and green beans. The spaghetti came with 3 jumbo shrimps my husband enjoyed it and took his leftovers home. Still being hungry (me) we got the three chocolate mousse dessert to share. It was delicious and wish it had more of the fresh raspberries to eat with it. The restaurant itself seems like it has an identity crisis. The menu is clearly leaning towards Italian and the columns in the middle of the restaurant go with that theme but then the rest is metal work, odd pictures of horse jockeys and ladies. Also the napkins were these weird purple and blue PAPER napkins. Just odd. The restaurants look I would give 2 stars. Also there is only one chef, one pizza chef, one waitress and one bartender. Could definitely see this being an issue If they were busy. For a Friday at 7 it wasn't very busy so maybe this works for them. Waitress seemed knowledgeable of the entire menu and wine list. There is a good amount of space, especially outside but it was too cold for that. We most likely would return when the weather is nice to sit outside. One stall bathrooms so don't hold it if you gotta go! Prices were a little steep for portions I feel like but at same time wasn't stuffed and it was good. So I don't mind paying more money as long as it's good.

    Tagliatelle Alla Bolognese
    Allison C.

    Came here for dinner last night for the first time, and I have to say I was impressed! Their chef is from Italy, and you can tell with the authenticity of the food. The bolognese was perfect, and I really enjoyed the thick layer of mozzarella on the "Italy" Neapolitan style pizza. We chose the trio di formaggi for our appetizer, and all of the cheeses were so tasty. I thought the blueberries and pears were a great pairing. My boyfriend loved his cocktail, and we ended the night with some great cannoli. I would recommend this place to anyone!

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    Great place for happy hour and the food is awesome too. They will substitute food items for you. Ask for Darrel as your waiter.

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    Page 3 of 5

    Ask the Community - OC Kitchen-Bar

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (132 reviews)
    2.0 mi
    $$

    This is such a bad representation of Sally's. It's not even Sally's…read more Dined in with a coupon for a free pizza because the last time we came here it took them over an hour to serve us. I wanted to give them a second chance. Sometimes businesses have bad days and I don't like to judge based off of one experience unless it's super bad. Well, this time was worse. Ordered the chopped salad. All you could taste was dressing and it was soggy and swimming. Barely any meat. Then the pizza came. One half had pepperoni and hot honey and the other had meatball and ricotta. The pepperoni side was literally disgusting. Like the salad, it was completely drenched in hot honey and sickly sweet. It was pooling on my plate. You couldn't taste the sauce, cheese, and toppings. Speaking of the sauce, there was little to none, had no flavor, and it was canned. I know canned sauce when I taste it. This was especially shocking because Sally's is known for their sauce. I'm very disappointed because I usually love the sauce at Sally's l, but this wasn't it. And then there's another problem: the pizza came out burnt and cold. New Haven style is slightly charred, not BURNT. It wasn't just the crust; it was also the undercarriage. See the photos I attached. It also took 50 minutes from the time our order was placed to get our one pizza when the restaurant wasn't even at half occupancy. Service was terrible!! We weren't even offered red pepper or parm with our pizza and weren't asked if we wanted dessert. Not like we wanted to stay after that mess, but it would've been nice to be asked. Our server was never near our table and it took a long time to get the things we wanted. We felt completely ignored all night. I feel like this is totally understandable on a busy night, but the place wasn't packed by any means and there were only a few tables occupied. We had to wait an extra 20 minutes after we finished our pizza before our server came around again and just handed us the check and walked away without a word. Not coming back.

    Came to Sally's Apizza on the weekend with no reservations. We were able to get seated. However…read moreit gets busy and to be honest the food can take a while since it's oven fire. That's the downside and I would give it 3.5 honestly because of it. Service was alright, our waiter wasn't bad, but he told us pizza will be right out and we still waited 20 minutes. All we ordered was a small firebird pizza. Sally's apizza describes it as "Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion" The flavor is really good and I do like how thin crusted the pizza is. Next time I would like to try the meat specialty pizzas. Last time we got cheese and pepperoni and it was good. The pepperoni is a but greasy but it's expected.

    Photos
    Sally’s Apizza
    House Salad
    House Salad
    Notte Italiano in the front, Italian Old Fashioned in the rear

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    Notte Italiano in the front, Italian Old Fashioned in the rear
    Lenoci’s Italian Kitchen

    Lenoci’s Italian Kitchen

    4.5
    (84 reviews)
    3.6 mi

    My office has ordered lunch from Lenoci several times in the past, and most recently today. Lenoci…read moreis located in Old Wethersfield right next to Noci Gelato. We placed orders for 12 of us over the phone today, we went to pick up the goods around an hour later. I got their Italian Sandwich this time. Previously I've had several of the salads. I think collectively my office has had their entire menu. From sandwiches, to salads, to pizzas, to lasagna and more. Every single meal has always been super fresh, where all you can hear is "mmmmmMmmmms..." My lunch was served on a freshly baked Italian hoagie roll, filled with roasted peppers, ham, tomatoes, mixed greens, capicola and provolone cheese. In addition to each and every single ingredient being super fresh, this was also a very large portion. I could have easily shared the other half with someone else, had it on another day or ate it right after the first portion... which one did I do? The restaurant it's self is little and very cute, it was full at 12:00 o'clock today. If you're looking for a quick and fresh lunch or dinner around the Wethersfield area, Lenoci's will check each of your boxes.

    I wanted this one to hit. I really did. Lenoci's Italian…read moreKitchen, tucked just south of Bradley Airport, looks like it was pulled straight out of a winter Hallmark movie. Cozy, charming, the kind of place that practically begs you to believe great Italian food is coming. But looks don't season food. From the pasta fagioli to the eggplant parm sandwich, the common thread was impossible to ignore: bland. Not subtly restrained. Not "let the ingredients speak." Just flat. No depth, no punch, no reason to go back for another bite. Italian food should comfort you and excite you at the same time--this did neither. Credit where it's due: portions are generous, and the bread was fresh and nicely toasted, which honestly might have been the most flavorful thing on the table. But when bread becomes the highlight at an Italian spot, that's a problem. I wanted to love Lenoci's. The space sets you up for it. Unfortunately, the food doesn't deliver.

    Photos
    Interior
    Interior
    Lenoci’s Italian Kitchen
    Lenoci’s Italian Kitchen

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    Joey Garlic's

    Joey Garlic's

    3.8
    (635 reviews)
    3.8 mi
    $$

    Excellent food and service! We were quickly greeted and whisked away to a booth. Our waitress,…read moreSheri W. was extremely attentive. My husband and I told her it was our first visit to JG and she was delighted to help us with any questions or concerns. The menu is huge and it offers something for everybody! I decided to start with the apple salad, which was huge! It was crispy, crunchy, and had just the right mix of ingredients. My husband ordered a small (12in) cheese pizza, and I decided to go with a small (12in) vodka pizza. I love vodka sauce but had never tried it on a pie before, man was it delicious!- Chef's kiss! My husband really enjoyed his traditional cheese pizza as well! It was great to find a new haven style pizza joint further into the state. They also serve Detroit style pizza which I'd be interested in trying next time. The only downside was not having room to try the italian ricotta donuts that look and sound amazing (which JG doesn't start serving till 5pm). I guess that means we'll just have to go back! 10 out of 10 for JG, we shall return!

    We had not been here in many years and thought it's a good time to go back! It was a god decision,…read morethe food is good and like the name suggests, full of garlic! We had the Chicken Joey which was so flavorful. The risotto was outstanding, so creamy and delicious. And the broccoli was tasty, covered in chopped garlic. We also had their new promotion of chicken cutlet meals - Brooklyn chicken which was a mild impression of Parmesan, but less sauce, and fresh mozzarella on top. And, a very strong taste of garlic, to be expected. The atmosphere is pleasant and we had a friendly and attentive wait staff.

    Photos
    The bar very late.
    The bar very late.
    They have terrible forks.  Felt like I was using a salad fork.  Took light for my meal
    They have terrible forks. Felt like I was using a salad fork. Took light for my meal
    Exterior

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    Exterior

    OC Kitchen-Bar - italian - Updated July 2026

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