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    Off The Bone BBQ

    3.5 (194 reviews)
    ModerateBarbeque

    Order Off The Bone BBQ Takeout or Delivery

    Off The Bone BBQ Photos

    OFF THE BONE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    a bowl of macaroni and cheese

    Food 8/10 service a no go. Yolanda was rude and had zero personality. Never will I ever.

    Excellent pecan smoked ribs
    Cameron K.

    Best BBQ we had on the Texas BBQ Tour in Ft Worth Out of the 3 places we went, this was my overall favorite. It is Off-The-Chain good The pork baby-back ribs are slow cooked with pecan wood. You don't even need sauce because they are so good The brisket is pretty good The sausage is very tasty The sides are amazing! Homemade Mac N Cheese. I don't really have that much Mac N Cheese much anymore but this was delicious. Beans were delicious...good vibrant flavors The Potato Salad was some of the best I've EVER had

    Brisket, sausage, ribs, whole chicken cut into half sizes, smoked turkey and bread. Pickles and onions.
    Marie W.

    Was in town visiting family and decided to try a bbq spot after finding this place on Yelp I decided to order online and I'm glad I did cause when we got there to pickup our order the drive thru line was 15 cars deep!! I was glad we picked this spot cause the food must be good because who waits in a line that long if the food isn't good.. and I was glad we did an online order because they brought out food right out to us in the pickup order parking spot. We ordered so much food and everything was good the sausage, turkey, brisket and whole chicken were all so good. The turkey was my favorite. We also ordered tons of sides Mac & cheese, potato salad, baked beans and coleslaw. We also ordered the peach cobbler. The Mac &cheese and peach cobbler were so good we went back the next day and ordered more the family size kits are perfect. Glad we chose this place I will be coming back

    Chopped beef and ribs.
    Kelly G.

    Pretty good BBQ. Not the best I've ever had but certainly good. Read about this place in a magazine so expectations were high. A bright spot in kind of in a run down area, located in a rehabbed Dairy Queen. Locally owned and operated. Super friendly service! Very casual and laid back. I had the ribs and chopped beef. Ribs were excellent. Very smoky flavor and juicy. Chopped beef was very finely chopped, completely saturated in sauce. It was okay, sauce was kind of sweet. The two sauces they have are okay: 1 sweet and one spicy, peppery. If you are in Dallas and feel like taking a side tour, check out off the bone!

    Ribs
    Stella P.

    Burnt, Dried up Ribs, Old hard bread on Sandwiches. Called to order a replacement and no one answered. Horrible experience, poor quality of food.

    Texas Double with sliced brisket and ribs

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    1 year ago

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    1 year ago

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    2 years ago

    I really enjoyed the ribs. Even though there was a long wait in the drive thru it was worth it.

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    1 year ago

    This is as close to Memphis barbecue I've tasted in TX. However I make my own bb sauce.

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    Photo of Shannon G.
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    3 years ago

    Best BBQ in Tarrant County! Fall off the bone tender. Great prices and service. Worth the chance to try.

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    2 years ago

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    3 years ago

    The food was very good and flavorful. My favorite bbq restaurant. And the staff is nice. Keep up the good work!!

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    2 years ago

    Trying to place order for baby back rib dinner. Says try again. Wont let me place order

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    6 years ago

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    Page 1 of 5

    Ask the Community - Off The Bone BBQ

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    Yep, Rodeo Goat hits the spot every time. This might be the only salad I dream about. I LOVE the…read moreaddition of the capers to the Caesar salad, not to mention the half avocado. The team is always wonderful, with quick lunch service. Cool vibes and affordable eats!

    actually came in here to scam a comped customer parking spot but with so few spaces that would be…read morevery bad form. still picked up lunch for me and the bar chick a couple doors down (food as tip!) and these guys did alright even though it seems like they took forever but that's how it goes when food is made to order not just made to sell. honestly, I was expecting a little more burger for my consumer dollar but we live in the last days of the apocalyptic hyper-inflation of the auto-pen era so there's that. probably should have gotten goat cheese but it's too late for that now. regardless, my regulation bacon cheese burger was hot and juicy and generously baconned and cheesey on an upscale bun and came with an impressive pile of tortilla chips in the bag - because fries don't travel well I suppose..? not sure if I'll be back but that's mainly because I now know one less person who lives in Tejas than I did last week and a thousand miles is a long way to go for a burger. final thought: it's not their fault and I'm not blaming them. but the a-hole parking situation stinks: I get to pay for the privilege of spending money around here... ¿que the Jefe?

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    Woodshed Smokehouse - Delicious Beef Ribs!

    Woodshed Smokehouse

    3.4(1.4k reviews)
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    I had a great experience at Woodshed Smokehouse. The atmosphere is relaxed with beautiful river…read moreviews and live entertainment that makes the place feel fun and lively. The chopped brisket sandwich is a must try and full of smoky flavor. Service was friendly and the outdoor seating made the whole experience even better. Definitely a great spot in Fort Worth for barbecue and live music. The chips that came with the sandwich are delicious!

    If you're in the mood for great service from a friendly staff, and really, really crappy (but…read moreexpensive) food, I recommend checking out Woodshed Smokehouse. My wife and I just had lunch there today. I decided to try the chicken fried steak, smoked jalapeño gravy, pickled chiles, au gratin potatoes and my wife had the brisket stuffed piquillo peppers, bone broth, cotija. First, the $21 chicken fried steak: It was SEVERELY OVERCOOKED or had been under a heat lamp since Bush was President. (No, not THAT Bush, his dad.) The meat was a rock and the breaded crust was hard, shattering when I cut into it, revealing even more disappointment within. The au gratin potatoes had a vague, disconcerting coffee aftertaste I wasn't expecting (and HATED). A golf course restaurant (Raven's Grille) in Euless has a FAR superior chicken fried steak at a MUCH lower price. I can't believe Woodshed Smokehouse is owned by a chef. Seriously. My wife's lunch was three tiny pieces of brisket (again, severely overcooked) wrapped in piquillo peppers. Although relatively inexpensive at $12, it wasn't even worth that. A "smokehouse" that doesn't seem to understand cooking meat. Odd... and not very Texan at all.

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    Uh, what kind of meat is this?!

    Little Red Wasp - Deviled Eggs were fantastic!!

    Little Red Wasp

    4.0(1k reviews)
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    A fantastic find in Downtown Fort Worth where the Food is consistently well-portioned and…read moredelicious, the Service is friendly and keeps your glass full, and the Ambiance is clean and buzzy with a modern vibe, just be prepared for the lunch rush noise if you come right at noon.

    Sometimes the best meals are the ones you stumble into. We wandered into Little Red Wasp on Main…read moreStreet, lured in by a lively crowd and a menu that split the difference between brunch and lunch. A promising sign on both counts. We opened with a cocktail from the bar, which set a high bar for what followed -- unfortunately, not everything cleared it. The Deviled Eggs with Spicy Best Maid Pickles arrived looking the part, four to an order, but tasted like they'd forgotten to show up to their own party. Bland, flat, and in desperate need of seasoning, we reached for the salt shaker, which helped, but shouldn't have been necessary. The pickles, to their credit, were doing their absolute best and were genuinely the only flavor happening on that plate. Skip these. The pickles deserve better supporting cast. The Cheeseburger with Wasp Sauce on a potato bun, however, is a different story entirely. We ordered it medium, half expecting the kitchen to interpret that however it pleased, but it arrived cooked exactly as requested, which felt like a small victory worth celebrating. The Wasp Sauce is a mystery worth solving, and the house-made chips that come alongside are fresh, crisp, and dangerously snackable. Pro tip: order a side of ranch for dipping. You're welcome. We also added a side of fries, which were equally excellent. No notes. Little Red Wasp has real charm, great energy, a fun bar, and a cheeseburger worth crossing Main Street for. Just steer clear of the deviled eggs and order the chips with abandon.

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    Gus's World Famous Fried Chicken - Chicken tenders, Mac and cheese and baked beans

    Gus's World Famous Fried Chicken

    4.3(938 reviews)
    6.8 miSouthside
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    When hanging out on Magnolia St....you eat Gus's Fried Chicken! The spice level was perfect--just…read morethe right amount of heat to give it a bold kick without overpowering the flavor. The chicken itself was crispy on the outside, juicy on the inside, and packed with that signature seasoning that keeps you coming back for more. But let me tell you--the fried pickles are hands down my absolute favorite! Perfectly crispy, not greasy at all, and served hot with that irresistible crunch. I could honestly order those alone and be happy. The atmosphere was laid-back and welcoming, and the service matched the quality of the food--friendly, fast, and attentive. If you're craving real, flavorful fried chicken with a kick, Gus's is a must-visit. I'll definitely be back!

    Great company. Good food. The wait was very long. But it was worth the wait. Meat was so crispy,…read morethe green were sweeter than I ever had them. Everyone's different, not saying they were bad. Just different. And the Mac was not my favorite. Once I saw they pour the bag of Mac n cheese in a heater. Then I was like ahh. I just figured it would be home made like the pies and chicken. Our waiter was sweet and we even had dessert. Recommend the chocolate pie warmed with ice cream. Love. Definitely not too bad. Will come back again. And try different sides.

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    The Cookshack - Chicken Kale Salad

    The Cookshack

    4.5(560 reviews)
    9.0 miArlington Heights
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    Slap you up sida the head good!…read more Bottom line,this is great chicken. Without a doubt the best chicken sandwich I've ever had. Enormous breast fried to a perfect golden brown at your desired heat level. Topped with a scoop of righteous house cole slaw and pickle slice on toasted Brioche perfection. Extensive menu including chicken strips, chicken and waffles, chicken sandwiches,ribs,hamburgers and salads. Comfortable and casual...elevated fast food. These guys deliver! Go!

    Visiting Fort Worth for the weekend so had to stop by. It's always great trying new places in…read moreanother city. Service was impeccable, impressive and down right excellent. The General Manager was friendly and knowledgeable. The other staff were polite and helpful. It was a warm welcome to the establishment. I had multiple requests and they were all taken care of. Ambiance was good no complaints. Dining room was clean and comfortable. I like that they offer booths and tables for seating. The decor is simple with chicken art. The vibe is laid back and gives a little bit of country down to earth feel. Mimosas were definitely full of champagne! Chicken sandwich was moist and juicy. I like the slaw and pickles that come on it. I chose medium heat, but next time I want it a bit more spicy. I wanted sweet heat sauce on it. I think there was a slight misunderstanding with that. The sauce that comes on it doesn't have a kick. Quick fix they brought me a side of it. Once I poured that SWEET HEAT SAICE on my chicken sandwich it was magical. My mouth was happy and excited. This sauce definitely makes a difference. You will be singing to the chicken GODS lol. It made the chicken taste so good. The fries were hot, a bit salty for my liking. They give you a generous portion of fries though. The sweet potato fries seem to be the popular choice. Everyone had them on their table. I will have to try those. Overall a very good visit! I left satisfied and FULL! It's a popular place on weekend and they get a good crowd. You can order margaritas, beer or mimosas so that's a bonus. Thanks Cookshack for the hospitality.

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    Panther City BBQ

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    I loved this place. This place is undoubtedly what made me like Fort Worth because the food was…read morethat good. I'm not even sure how to describe the level of tasty from the brisket, sausage, mac and cheese. And don't forget the cute panthers everywhere. Oh my goodness, they were ferocious cartoons but they were adorable and I loved the aesthetic. You could tell this place was good, because the bar was hounded by locals and people from town just stopping by to eat. Everyone seemed to know each other and was happy. Service was really quick for a place that was packed and squished, with people still coming in. I imagine this is a daily popular spot. No one on staff seemed overwhelmed or rude even when being slammed. I hate that it's in Forth Worth, because the sides, the meats, everything was perfection. They even had cane sugar soda. Like we need a Panther City BBQ in Houston. I would be there everyday and forget that I want to look cute, because that's how good this place is; so I guess it's a good thing it's in Forth Worth as my health couldn't sustain eating here everyday. It's contributing to the obesity epidemic good and you don't feel any shame eating it good. Just go. Eat. Be happy and look at cute panther picture while you are at it.

    2026 - Yelp Review #11…read more Panther Creek BBQ offers smoked meats, sandwiches, tacos, poppers, smoked Mac n cheese, dill potato salad, and creamed corn to name a few. You order and then find seating either indoor or outdoor. Place your table number so it can be seen and your meal will be bought to your table. Everything was delicious and I will be returning to try their tacos. My least favorite menu item was their dill potato salad. Is was to much dill for my liking. Operating Hours Wednesday - Sunday 11 am - 8 pm

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    Off The Bone BBQ - bbq - Updated May 2026

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