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    Officina

    3.1 (614 reviews)
    PriceyItalian
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Officina Photos

    Business Info

    OFFICINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Officina

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    Reviews With Photos

    Katie N.

    Been wanting to try the brunch at Officina for a while and finally was able to make it. We were seated promptly and given our water preference. Our drink order also came out quickly. We started with the meatballs and Caesar salad, and I loved how they kept the anchovies more whole versus broken down. For entrees we opted for the pancakes and the bolognese. Both were so good! The pasta was rich and full of flavor and the pancakes were so fluffy and had a great hint of lemon. Will definitely be back to try out the dinner and happy hour. Highly recommend.

    Lamb
    Gloria M.

    The service here was slow. Food was ok, I would recommend the tuna carpaccio. The Agnolotti was a good pasta dish as was the flavor of the Agnello (lamb) but it was overcooked.

    Brocolini (Dairy Free. GF. V)
    Justin R.

    Officina gives a wonderful dining atmosphere right on the DC wharf. Can serve perfectly as the setting for a romantic date or a lunch/evening with friends. The Vitello (stuffed veal) is a MUST! Delicious flavors filled with celery root puree, trumpet mushrooms, hazelnuts and glazed w/ an ossified buck sauce. Delizioso! I also enjoyed the spicy rigatoni. It wasn't too spicy and I loved the nuda ricotta drops it's served with. It literally melts in your mouth. The broccolini was also a great vegetable complement to the meal:). Seasoned perfectly w/ a great crunch but NOT undercooked.

    Bubbly, cigar and warmth
    Jacqueline V.

    Great rooftop bar area, comfy couches and personalized fire pit seating. Enjoy a cigar, some bubbly and a the view! Buy your cigars here - although be mindful - some are dry - the humidor is a curio glass case and my suspicion is not monitored for humidity to keep the quality of the cigars offered at a pretty marked up price.

    Fritto Misto
    Courtney C.

    Came here for a birthday happy hour that turned into a rooftop party our friend was DJing at. My review is about the downstairs only. I had: Standard lemon drop w/tequila - 10/10 - no notes Fritto Miso - 0/10 - this may have been the most underwhelming calamari I've ever had. The dish was supposed to have: crispy calamari, rock shrimp & green tomato. Served with a lemon aioli. It came with a nearly raw potatoes, peppers, popcorn shrimp and soggy calamari that was more oil than anything. The aioli was the only thing that saved it. At $19 you definitely have expectations and I love calamari so it was disappointing. With the hassle that is parking in the wharf I definitely wouldn't go out of my way to come back for the food. Service overall was fine and they came to clean the area frequently. It's also stunning inside and on the roof and the bathrooms were clean.

    Aperol Spritz
    Nessa R.

    I love Holidays! Last 4th of July 2024 we just ventured to local beaches. This 4th we staycationed in the city and made our way to Officina on the Saturday that followed. Officina is located at the Wharf in D.C. with that said, parking is a nightmare! Prices for parking are high so expect 40-60$ extra just to park. On to the restaurant, the aesthetics of the restaurant are just beautiful! Definitely can dress up or come casual. To my surprise the honey picked Italian, he's not really a pasta guy. I do love Italian, so lucky me! Service was great! Let's get into it! Fritto Mitso - Super Yummy! Fried Shrimp and Calamari with a medley of peppers! Portion size on the smaller side. Polpette - Braised Meatball, sauce delicious! Portion side on the small side. Lamb Chops - Delicious but very small! Fusilli with Crab - Fusilli drizzled in oil dressing with crab, this was on a speciality menu and unfortunately I forgot to write the name down or take a pic of the menu. Drinks - Great! Overall, portion sizes were on the small side. Very good food but for the extra expense of the Wharf and small dishes, I would likely not return. Service was good but nothing that would woo us back. Definitely a must try for those who like Italian.

    Linguine
    Mila F.

    Officina has a lot to offer for a restaurant. The restaurant itself is hosted on the first and second floor. There's a large bar on the first floor and a very small bar on the second floor, but the second floor has the most activity as far as patrons. There's also a rooftop that often has events or parties after the restaurant closes on floor 3 where they only serve drinks: I dined in and I tried the lobster linguine. This is why I gave four stars. My lobster was not chewy and meaty, but rather quite soft and flimsy. Not sure how it was cooked. Yes the flavor was there but the texture wasn't what I expected. Linguine was great. Service was also very fast and polite, friendly & accommodating despite having quite a lot of people in the restaurant. I was able to order quite close to closing, which I appreciated and I would return.

    Crab topped pasta@ Officina!
    Spencer H.

    If you love Italian food then you'll like Officina. It's a multifaceted restaurant where the lower level is super casual, kinda rustic, with a large bar. The Second level is fine dining, white table cloths and is definitely a vibe. The second level also has a generous amount of outdoor tables to take in the water views of the Wharf. When we visited, it was super hot out, so we didn't take advantage of the third level rooftop but we did dine outside although the sun seemed to follow us around. Lol The food was excellent taste wise. We had the Fritto Misto (calamari and shrimp) as an appetizer, she had the crab topped pasta and I had the lamb chops for entrées. Again, all top tier taste wise, but unlike most Italian restaurants, the portions were super small and left you wanting more. I had to get an order of meatballs just to leave somewhat full. Service was impeccable and made for a great 4th of July weekend dinner, next time I won't come as hungry.. Lol!!

    Ameena A.

    My family and I enjoyed eating here for an impromptu brunch! Some of us had more of a breakfast feel (e.g., pancakes, hash), and some of us had more of a lunch feel (e.g., pasta) - perfect options for brunch time. The quality of the food was great, although I will say the portion sizes were slightlyyyy smaller than I'd want for the price. The ambiance is very cute - we were seated on the top level and it has a great view of the water/wharf! Our service was good!! Give this place a try!

    Coffee with milk
    Lynne S.

    Great drag brunch!!! My friends met here for the drag brunch and it did not disappoint ! We took the elevator to the rooftop (spectacular views!), welcomed with the complementary cocktail- some kind of frozen YUMMINESS - and were seated. The DJ was AWESOME as he warmed us up for the entertainment! I ordered the French toast and bacon. Be sure to ask your server to bring you syrup as it took awhile for my side of bacon and hot syrup to arrive. The coffee with milk was delicious! On to the drag show! It was awesome! I enjoyed the costume changes, energy and fierceness! Good times for sure!

    caesar salad
    Robert W.

    My wife and I were visiting from out of town and came here on May 31 at 11:00 AM to celebrate a special occasion. I'm so glad I picked this spot--she absolutely loved it, and the view of the D.C. Wharf made it all the more memorable. I had made a reservation in advance and noted that we'd only have about an hour before needing to head to the airport. We were greeted by someone who seemed to be the manager, who kindly acknowledged the timing and ensured everything ran smoothly--even though our flight ended up getting delayed. Every dish we tried was excellent, and the service was thoughtful and well-paced. Huge thanks to the team for making our visit feel special--and for helping me earn a few husband points! What we ordered: * Seabass - Loved it! * Linguine with Lobster - Loved it * Caesar Salad - Loved it * Tiramisu - Loved it! Highly recommend this spot for a meaningful meal with a great view.

    Pork chop
    Kristyn F.

    This looks like it has great promise. Waterfront views, high ceilings, breezy interior design. The main dining room is upstairs, cool stairway, there is an elevator option as well. Service was extremely slow. While I have read you can eat pork medium rare, it's not how I prefer pork. The starter was decent, ricotta had a strange texture. The pork chop was ok, the sides were not seasoned well. This would not be my first place to eat any meal. Additionally, they do not validate parking.

    Agnolotti
    Kim S.

    Very cute vibe but the service was a little slow. There were only a few other tables in the restaurant occupied. The food was delicious though!

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    1 year ago

    I hate this place. They gave me 5 pieces of pasta and a slice of "pizza" which is just sauce and bread.

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    Anna S.

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    Officina Reviews in Other Languages

    Ask the Community - Officina

    Is there an elevator?

    Yes, they have an elevator on all floors

    Is the $15/person reservation deposit refunded or applied to the bill if you keep your reservation? Or is it a separate charge?

    We had to call the next day to get ours refunded, it did not come off the bill.

    Is there a dress code?

    Not sure, but isn't it nice to dress appropriately for dinner?

    Do they allow dogs in their outdoor dining areas?

    Hopefully not.

    Do they have happy hour?

    Not sure

    Do they allow dogs in outdoor patio/rooftop area?

    Not sure

    I meet coworkers for lunch in this neighborhood and usually there is a vegan in the group - does Officina have a good vegan option or best to look elsewhere?

    They can upon request

    Don’t See Your Question? Ask Away!

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    Osteria Morini - Tiramisu

    Osteria Morini

    4.1(1.1k reviews)
    1.5 miNavy Yard
    $$$

    Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

    One of the better dining options if going to a Nats or DC United game. Been here many times but…read moretonight was a little disappointed with the service and the lack of AC in the restaurant. It was a warm day in DC, and the AC wasn't working, but they did have fans in the main dining room making it somewhat bearable, but still wasn't what I was expecting. We did the DC restaurant week menu and thought it was a great deal for 3 dishes for $40. I thought the food was pretty good, and you can't beat the in-house made pasta. For appetizers, I highly recommend the Prosciutto di Parma and the seared Spanish octopus. For entrees, hard to go wrong with any of the pasta dishes such as the Tagliatelle, Mafaldine and Gramigna. My wife did enjoy her duck breast. Service was ok, despite the cold beer being dropped on my shoulder during dinner. The wait for dessert took over 30 minutes which was a little too long especially when the other dishes came out pretty fast. I've read Chef Michael White isn't affiliated with this restaurant group since 2021.

    Photos
    Osteria Morini - Dining ambiance

    Dining ambiance

    Osteria Morini - Paglia e Fieno

    Paglia e Fieno

    Osteria Morini - Outside

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    Outside

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(349 reviews)
    2.3 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.4 mi
    $$$$

    My wife and I celebrated our wedding anniversary here while visiting DC. We were staying at the…read moreArlo and L'ardente is a very close walk. As soon as we arrived for our reservation and sat down, we were wished happy anniversary by the hostess and our waitress. For cocktails, my wife got a cantaloupe cobbler and I got the pornstar martini without the caviar. Both drinks were great, we ended up sharing another cantaloupe cobbler since that's a drink we've never seen before. For food, we shared the cesare salad and the famous lasagna. The cesare salad was really good with the absolute perfect amount of Parmesan cheese. We really enjoyed it but next time we come we'd try other things. Now for the lasagna. It was absolutely incredible. As we were eating it, we were joking of ordering another one just after our first bite. It was the best lasagna we've ever had and I've had some pretty great lasagna before. For dessert, we shared the vanilla and cantaloupe swirl ice cream. It was amazing. The cantaloupe was so different and just such a great idea especially for the summer. They also brought out a mini chocolate mouse cake with a candle in it and a card for our anniversary. I'm not much for cake but this was light and decadent. It was a very sweet thing for the restaurant to do. We cannot wait for our next time back in DC to come back here. It is a must try.

    @lardentedc offers a Saturday & Sunday brunch menu from 11am - 3:45pm in addition to their FULL…read moredinner menu also available during brunch hours so let's dive in feat. cocktails, CICCHETTI, ANTIPASTI & PASTA made for the perfect glam italian day date for two COCKTAILS: Porn Star Caviar Martini (left) and Naked, Famous & Frozen (right) ‍ Porn Star Caviar Martini feat. @greygoose Vodka, Passion Fruit, Vanilla, Champagne & Caviar Bump... a truly special cocktail and an experience all its own CICCHETTI: Duck Hunt four duck ravioli with Parmigiano & black truffle are just as fun to eat as they are to look at, and even more delish to taste! ANTIPASTI: Burrata (top) Grape Tomatoes, Pesto, Olive, Basil, Pane Bianco & Capesante (bottom) Hokkaido Scallop, Yuzu, Brown Butter, Avocado, Pine Nuts --- one of the creamiest, most buttery yet refreshing scallop bites I've ever tried PASTA: Lasagna (top) 40 Layer, Short Rib Sugo, Truffle Mornay, Sottocenere Cheese & lobster pasta (bottom) couldn't resist @lardentedc's viral 40 layer lasagna, and now I can personally confirm it deserves all the attention but honestly, all of their pastas are incredible!

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Famous lasagna yum

    Famous lasagna yum

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

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    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Officina - italian - Updated September 2026

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