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    Ogunquit Lobster Pound

    3.6 (347 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 2 months ago

    Ogunquit Lobster Pound Photos

    Business Info

    OGUNQUIT LOBSTER POUND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Good for kids

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    Reviews With Photos

    Lobster roll
    Mike L.

    Food was wonderful. We got 2 lobster rolls and a 1-1/4 lb lobster. All were very good. Service was very slow. Dinner Rolls were very late coming out to the table. You go out to the tank and pick your lobster and they bring it pre cracked for you. I thought it would be cleaned of the green stuff inside and it was not. Later told I could have asked for it to be cleaned.

    8-8-25. Lobster stew.
    Anthony S.

    8-8-25. This is an updated review. I feel that the quality has suffered over the years, but this is the first time I was actually disappointed after leaving here. For starters, the restaurant was severely understaffed. The wait staff were bussing there own tables, bringing out bread baskets themselves and just doing too many things to keep up. Because of this, orders were incorrect or forgotten and wait times on certain items were delayed. Even the drink orders and refills were lacking. The kitchen staff seemed like they were trying to pay attention to multiple things at the same time. The steak (which was usually spot on) was over charred on the outside and was burnt. The stuffed shrimp were dry and the chicken wings appetizer were so overdone that they weren't even edible. One of the people in my party ordered a salad with steak and the steak was also so burnt that it was inedible. I'm keeping this updated review at 3 stars because our waitress was working her a$s off and I noticed that she did not stop from the moment we were seated until the moment we left. In fact, all the servers were hustling around and doing what was necessary but they just couldn't keep up. I really hope I visited on an off night because I've been vacationing up in this area for many years and always looked forward to coming here, but the last few times, I just felt like the quality and attention to detail wasn't as good. When you're paying a premium price for your food, you don't want to leave disappointed.

    lobster tank outside!
    Anna B.

    No pics of the food, because it was a pick dispatched lol! The lobster stew is officially on my death row list, because holy lord that was fantastic! The haddock was perfectly cooked, and the brownie sundae desert? Dreaming of it. The service, ambience, and atmosphere was amazing! Loved getting to look at the little lobster tank outside. We will definitely be back!

    Lobster roll.
    Dana J.

    Had my first lobster roll and it was so delicious. Also had n warmed brie appetizer. Also delicious. Good waiter. Beautiful place. Large and clean. Just a perfect place.

    Suzy B.

    I've been coming to the Lobster Pound since I was a young girl and it never disappoints. This time, it had been quite a while since we had been here and wow, was it nice to be back. Cailey was our server in the lounge section of the restaurant and it was a wonderful meal. Cailey was so helpful and she is an outstanding server! Now for the food... We enjoyed our lobster rolls, both warmed with butter. Lots of fresh, delicious Lobster meat and a scrumptious bun. The cole slaw was fresh and crunchy and even the ridge chips were crunchy goodness. And to top it off for dessert, we had the wild blueberry Deep Dish pie. Make sure you leave room for this signature dish. It looks so unassuming, but I can promise you, you'll be dreaming about this little precious pie! It' was so good. What a treat it was to be back to The Lobster House. I can't wait to come back again sometime soon. Thank you Cailey for making our visit to The Lobster Pound so special.

    Lobster Alfredo
    Susan D.

    Had a great meal at the bar. They were busy- had just served a bus of almost 150. The bartender was well-informed about the menu and made several recommendations after I made a few inquiries. I tried the lobster Alfredo with wild Maine blueberry pie for dessert. The lobster Alfredo was excellent. Lots of lobster. It had a generous amount of sauce. The pie checked the box for eating some Maine blueberries while visiting-good crust. Nice space- great indoor and outdoor areas.

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    2 years ago

    Got takeout. Food was good and fast. Lobster Alfredo was not worth $54. Will go back but will adjust order.

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    8 years ago

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    3 years ago

    Whenever we are in Ogunquit this is a must stop. Pick your own lobster and off you go. Just like when I was a kid.

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    The Garden Bar

    The Garden Bar

    4.8(17 reviews)
    17.7 mi

    I have never been let down at the Garden Bar! The ingredients are always super-fresh. The…read morecombinations are endless and the dressing choices are a great twist on the old classics. The portions are generous, they have a unique choice of beverages and sides and their desserts look amazing. Hard to resist! The staff is always friendly and accommodating ...also very patient and helpful while one is trying to make up their mind! I honestly can't wait to return!!

    After a quick stop in Biddeford, I stopped in at The Garden Bar counter located at Pepperell Mill…read more(Building 13 lobby). This salad bowl eatery offers made to order bowls with many different combinations of ingredients to choose from and they also offer signature bowls, bottled Everyday Boost cold pressed juices and baked sweets too. There is table seating across from the counter. There were plastic menus and dry erase markers at the counter and I decided to do the build your own bowl ($16 plus tax), marking my choices of ingredients including Choose Two Bases (green leaf & Thai rice noodles), Pick Four Toppings (tomato, roasted corn, sweet potato, kung pao veggies), Pick One Protein (vegan hoisin meatball), Pick One Crunchy Topping (crispy tortilla strips), and Pick One Dressing (jalapeno lime vinaigrette). My bowl was made to order after paying and handing over the marked up laminated menu and was ready to go 5 minutes later. My fusion bowl was very fresh and good flavors with a variety of tasty ingredients in the mix. Now that was a great fresh fusion bowl!

    Photos
    The Garden Bar
    The Garden Bar - Honey Buffalo Salad bowl.

    Honey Buffalo Salad bowl.

    The Garden Bar

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    Rock N Roll Meatballs - Rock n Roll Meatballs

    Rock N Roll Meatballs

    4.1(22 reviews)
    47.7 mi

    In the immortal words of a vampire "Michael's great. I like Michael."- Starr The Lost Boys…read more The meatballs were pretty good, too. But Michael made the meal.

    This is a tough one for me. I REALLY want to love this place but I have to limit it to LIKE…read more Lets start with atmosphere. This place is EXACTLY what you would expect a place with a name like Rock N Roll Meatballs to look like. Tons of music memoribilia and some hand painted artwork of iconic musicians. Flat screen tvs constantly playing 80's music videos. Even the bathrooms are rock n' roll with black toilets and sinks...just awesome! The staff is nothing short of perfect. Everyone is friendly, super helpful, and accomodating. I cant remember her name but I have had the same waitress both times I have been there and she kicks ass. Has the perfect look for this type of place and just a total sweetheart. Now the food. Don't get me wrong, its great! Everything is cooked to perfection and has a homemade quality to it. The chef/owner was talking to us and while they cant say that everything is made in-house, 85-90% of it is and you can really taste it. What keeps me from loving this place is the quantity/value. While everything tastes great, you just dont get a whole lot of it. I'm not saying they should be OVER filling every plate but I want to be satisfied when I leave a place and sadly, I dont get that way when I go there. Maybe if they increased the portion sizes a bit? Maybe 25% or so? Also, they serve everything on plates that are sectioned off so everything has it own little place. While that may appeal to the folks who don't like their food to touch, it tends to give the appearance of smaller size and lets face it, "perceived value" is a real thing in the resturant biz. I will absolutely go back at some point. The beers are cold and they have a really nice stage setup. Another one of those places that with a few small changes can really be amazing.

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    Rock N Roll Meatballs
    Rock N Roll Meatballs
    Rock N Roll Meatballs

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    Trillium Farm to Table

    Trillium Farm to Table

    4.5(79 reviews)
    47.6 mi

    Wow, just wow. Maybe we were just hungry, but this place was terrific!…read more My daughter is vegan and gluten free, but they had a bowl that she really loved! I had a delicious grilled cheese sandwich, not greasy, that is served with a nice-sized bowl of greens and your choice of dressing. Plus you get a side, chosen from among the day's list - I enjoyed the lemon slaw. Not very lemony, but definitely not bogged down with mayo so I dumped it into my salad! Good freshly made food at decent prices. Totally recommend!

    I'm torn between giving Trillium Farm to Table a 4 or 5 star…read more I'll err on the side of giving them the 5 star because I got a great sense of the team's passion while we were there yesterday, as well as our food. Our food was fantastic! I hadn't had lamb out much in the last year and they did it up super delicious in the pita! Yes! It was so flavorful and juicy. Yum! My husband had the same and agreed. My daughter had the steak wrap and said it was fantastic too. We all had the spicy slaw and thought it was superb. Now, what we didn't like was that as first time guests, we couldn't figure out what to do for a minute or so, as there's nothing immediately pointing you to the 'on wall' menu, which is toward the back of the place, past the cashier. Three of us standing there to look at the menu was blocking others from going out back to the patio to eat (plates and drinks in their hands). It wasn't crowded for a Saturday afternoon but it was still noisy. We cleaned up after ourselves, though we still tipped. I hadn't noticed the bin for dirty dishes on the side counter when I got us silverware and straws. Next time I won't tip. It's quite self serve. Order and pickup from the same counter. I would recommend they work on a customer foot path 'flow.' They could hire a hostess or greeter, or perhaps provide better signage on where to go and what to do, similar to 'Five Guys' restaurants.

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    Trillium Farm to Table
    Trillium Farm to Table
    Trillium Farm to Table

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    Ogunquit Lobster Pound - seafood - Updated August 2026

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