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    Okayama Express

    3.8 (358 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 8:30 pm

    Order Okayama Express Takeout or Delivery

    Okayama Express Photos

    OKAYAMA EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Okayama Express

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    Heather W.

    Food: Yummmyy!!! I love a good bento box! Service/Ambiance: THE WAITRESS IS SO NICEE!! She always checked up on the guest and even helped little with packing up the to go neatly!!

    Empty at 7pm Monday.
    Brian F.

    The Chirashi Bowl I had was excellent, with three thick pieces each of salmon, tuna, yellowtail, and amberjack. There was also one shrimp, masago (fish eggs), and two pieces of tamago egg. There was seaweed and some sushi rice underneath. The fish was super fresh and with the portion, it really filled me up. The only reason for the missing star is the ambiance... it's really quiet in the restaurant, which can be nice at times, but also creepy if you're the only patron. There was no music or a tv playing and when other customers did come in to sit down, no one wanted to talk at a normal volume, because it was like a library in there. Don't get me wrong, the server was very nice and thankful, and she refilled my green tea right when I needed it. I would eat from here again, but maybe take it to go next time.

    California roll and Hawaiian roll
    Sarah D.

    I really loved this cozy sushi spot! There was a wide variety of plates from sushi rolls to bento boxes - food for everyone to enjoy. The servers were also quick and polite. I ordered two rolls - the california roll and the Hawaiian roll. It came with a miso soup, which was rich in flavor. The California roll was delicious with creamy imitation crab and avocado, and the Hawaiian roll had a sweet and sour flavor from the unagi sauce and lemons on top. I was satisfied after eating these two rolls and the soup. Keep in mind that if you have a large appetite like I do, order a regular roll and at least another small roll. The Hawaiian roll got a little too sweet for me towards the end, so I would have preferred a little less sauce, but overall it was still very good. The only thing I want to add about this place is that there is not much parking! This plaza gets crazy busy during lunch hour, so plan accordingly to carpool or arrive early to reduce the parking anxiety.

    Beef teriyaki

    The service what fantastic and very relaxing and respectful. I had a great simple dish that was not over sweet which was very nice. Sushi rolls were large and made with quality ingredients. Dove into those before got pictures.

    Lunch bento (chicken teriyaki and chicken katsu)
    Rebekah C.

    They weren't joking with the "express" in the title. I got my food within 5 minutes of ordering. The ladies were awesome and attentive throughout. I would definitely come back

    California Roll
    Jill M.

    4.0 stars! This review is particularly for a to-go order. I came on a friday afternoon around 4:30 pm and the place was so dim! I thought they were closed. I was greeted right away and handed a menu. Their menu is extensive but their bento combinations are really affordable. No complaints on the food, but definitely not top tier fish. Overall okay for a mid-level sushi spot!

    Shrimp Tempura Roll
    Katrina M.

    Ordered food for takeout. I got the 3 item bento and shrimp tempura roll. It was a little pricy for the 3 item bento, came out to about $24 dollars and they forgot to add my miso soup and salad. The tempura sauce also had a funny taste, so I didn't really get to enjoy the food as much as I wanted to. They however give decent amount of portion for the bento, but the beef teriyaki was a little over cooked and too chewy to eat. The shrimp tempura roll was not bad, but the roll did easily fall apart. I may try it out again and eat in the restaurant, as I know getting take out could be a hit or miss.

    Futomaki Roll ($9.79)
    Alisa B.

    Honestly mediocre. This place certainly gets busy during lunch hours! I usually just come by for pick up, but I will occasionally dine-in here too. My go-to is the futomaki (vegetarian friendly)! It has shitake mushrooms, cucumber, tamago, pickled radish, and carrot. Very filling and healthy for a small lunch. I also recommend their lunch bento specials! Pretty good prices for the portions. I like the 2 Item Bento. This is personally a good portion for me. I love the quality of their salmon here, so I like to order the salmon nigiri. I have also tried the Chicken Katsu and the Saba (Grilled Mackeral) and they're both decent, but nothing crazy. I'm not a big fan of the miso soup here especially.

    3 Item Benton (uber eats)
    Annie K.

    Ordered the 3 item bento $25 which i don't think is cheap. Ordered this on uber eats. Came timely for lunch with miso soup still warm. I ordered the teri grilled salmon, salmon sashimi, and maki tekka sushi. The sushis were reallyyy good. So fresh and well cut and rolled. The salmon i was expecting the teriyaki salmon but it was just plain. It was well cooked tho just plain. I enjoyed the salad, rice, and miso soup it came with. Overall enjoyed my meal and would order from here again.

    Double Roll Hamachi Inside and Salmon Outside
    Kalkidan A.

    I've been looking for a decent sushi place in north San Jose for a while now and I have finally found it. We got the Double Roll with hamachi on the inside and salmon on the outside, the Pink Lady Roll, and the Crunch Roll and they were all delicious. The fish tasted fresh and the rolls with sauces were well balanced. My only wish was that the Crunch Roll tempura flakes we're warmed up, it would have took the roll to the next place. I got take out so I can't speak to the service or the ambiance besides the fact my order was ready on time. All in all solid sushi place.

    Phone number
    Albert G.

    This place is located in a strip mall of 1st Street and Trimble in San Jose, conveniently located near the Homewood Suites San Jose Airport where I stay frequently. The food here is fresh, filling, and moderately priced. They have a wide selection on their menu. I usually get a Spider Roll and Crunchy Roll. Two rolls is plenty to fill most appetites and am pretty stuffed afterward. I have yet to try most of their other dishes. But it's hard to get away from my favorites when they do it so well. Very friendly service. It doesn't get very busy here but it's usually a decent wait if 12-15 minutes minimum. You know I'll be back.

    Sushi and Sashimi Combo
    Chris N.

    One of my favorite places to stop and sit at the sushi bar. Staff is always super friendly and has a good sense of humor. Restaurant has a nice lunch vibe and cozy atmosphere. Sushi is pretty darn good. I've been here at least a dozen times and keep coming back - pictures below are from two separate visits. I'll be continuing to stop again and again.

    Sashimi Supreme

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    Excellent meal here. Sushi and soup was delicious. Service was excellent. Full variety of sake available. Great spot for your sushi fix.

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    Page 2 of 9

    Okayama Express Reviews in Other Languages

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(188 reviews)
    2.4 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Cute little space in a very Asian-centric strip near that McCarthy Ranch area, right below Koi…read morePalace iykyk. Loved the quaint atmo, dark colors with zen vibes and the small space made me feel like I found a gem in an alley in Japan. Unique menu where they'll do a few fried apps, udon soups where they told me the noodles are homemade. And this rice seafood bowl where minced up tuna and other sushi ingredients are all in one bowl. I've had chirashi hundreds of times but I've never had a bowl quite like this...so I had to give it a whirl. Take Bowl ($33/4*) So this gets presented in a very Japanese fashion. On a tray with a decorative ceramic bowl containing the seafood and rice, a matching ceramic bottle of homemade soy sauce, a pickled cabbage side and a nice big wooden spoon. In that bowl is a base of warm plain short grain rice, topped with a generous mound of minced raw tuna, a little snow crab, a few chunks of raw scallop and this particular version has a ton of salmon roe. It is garnished with a small nori sheet, some scallions, pickled ginger and wasabi. So very familiar ingredients if you're a fan of sushi, but the experience is one I can say I've never done. Menu says to first make your own hand roll with that nori sheet, stuff it to your hearts content. Once that's done you can eat the bowl as you wish. Hopefully with a dousing of the soy/wasabi combo as the minced fish is completely plain, no seasoning. I kinda mixed the seafood mixture into the rice a bit, not sure if that's the move. Now here's my take on this new way to eat sushi ingredients. I liked it but I didn't love it. I think I would much rather just eat a chirashi or a tartare prep from a sushi chef, as those have texture and flavor added by a chef. Here you have to do everything yourself and often there can be a learning curve to the new experience. Like I had to add the soy/wasabi mix several times, as I just couldn't figure out the right amount as their soy sauce is much less salty than commercial versions. And I was too concerned on not going overboard and ruining my bowl, so I was doing it in a very cautious but cumbersome manner. Also since everything was so minced up, the overall texture is very one note, soft and mushy. At least with a chirashi you can sense each fish's firmness and unique texture. Here the chopped tuna, chopped scallop and shredded crab are all soft, and with the soft rice, was just a mush fest for me. There were small hunks of cucumber and pickled lotus root that gave little hits of crunch, but still not enough for me. I will say the seafood is very fresh and in good portioning. Fried Squid Legs ($4.50/4*) Very small skewer of trimmed up calamari tentacles fried tempura style. The fry is very light. The tentacles remain quite tender yet with a slight chew. But the crispness was minimized by the light fry. Still decent with the cold seafood bowl, to go back and forth on the bites. I'd still come back to try those homemade udon noodles, now that I've knocked out their seafood bowl. Give me an adventure and I'll delve right in. Thanks Yaichi for providing such an adventure.

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 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
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    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

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    Gombei - Chicken Katsu Curry

    Gombei

    3.9(1.4k reviews)
    3.1 miDowntown
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    Good grief, I thought I did a review already, but clearly I did not! This is now a few months late,…read morebut I still remember a lot! We discovered Gombei while in San Jose for a conference and wanted legit Japanese, not things near the hotel. And very glad we found this small restaurant. And it's as authentic as you'd expect. Family owned, the staff was friendly and helpful, and clearly popular with local people...everyone in there were regulars that knew the owners! Food was delicious and fresh, simple and very much like comfort food. I got their special, with grilled mackerel & salmon. Very tasty, though the salmon was more well done than I liked. My husband had the katsu curry which was delicious. The gyoza was also great and nicely pan fried. We loved the family atmosphere, and how comfortable it felt. Restaurant is cheery and bright, but cozy. Will come again when I'm in the San Jose area! Thank you for the comfort food experience!

    I hadn't been there in a long time, so I decided to stop by for lunch…read more The interior looks pretty much the same, still the light fixtures were dusty and the place didn't feel very clean. I also didn't see the friendly lady I used to recognize, it seems like things have changed. Maybe new management? Prices have gone up, which is pretty normal these days. I ordered the special. The meat was salty and chewy, and the rest of the food was just okay, nothing bad, but nothing good either. Service was standard. We ordered, ate, and left.

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    Kaita Restaurant - Chirashi

    Kaita Restaurant

    4.0(697 reviews)
    3.1 miDowntown
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    Walking around Japantown in San Jose, we wanted to eat Japanese food. Surprisingly, there really…read morearen't that many options. And don't forget, most restaurants do close for the afternoon. Kaita Restaurant was one of the few that was still open and had a large menu selection to choose from. We walked in around 1:30 pm and was able to grab the last available table as it was packed on this weekday. They pride themselves as being a family-owned restaurant offering comfort food. There is a simple 2-page menu and a specials board. Do take note of it as you enter though. They also offer complimentary hot tea, which is unheard of these days. * Tempura Soba $14.95 Both of my kids ordered this, and it was quite generous. However, the tempura batter was a bit heavy and the Little Gal struggled to eat hers. (In retrospect, she would have been satisfied with just the soba on its own.) The Little Guy ate his and said it was alright. 3/5 * Small Negitoro Don & Small Tanuki Udon $18.95 This also came with a side salad. I enjoyed the negitoro don more so than the udon. The udon wasn't anything special, but I guess it's not supposed to be. 4/5 The price point really is something that can't be ignored because I'm sure it contributes to their cult following and the mere fact that they have been around for over twenty years. Service is quick and efficient. The staff work quietly and quickly throughout this tight restaurant.

    I love Japantown, and I love Kaita!…read more My group and I were wandering Japantown after a bit of shopping and stumbled upon Kaita. We got there around 6pm on a Friday and for a group of 3, we got seated within 5 minutes. Service was excellent! They were quick to take our orders and refill our waters. One of us accidentally spilled our water, but they kindly cleaned it up for us and reassured us it was okay. I ended up ordering the broiled salmon, which I thought was a perfect serving! They gave me the salad first separately, which I finished pretty quickly. Out came the rest of the meal in moritsuke style. The broiled salmon was cooked perfectly, with the nice charred taste while still maintaining its juiciness. They plated it with macaroni salad and sweet oranges. I was able to finish everything without feeling too overstuffed, and left the restaurant feeling satiated. I would love to come back again and try their kaisen don! Overall, I highly recommend if you want a cozy Japanense eatery in Japantown.

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    Blue Pagoda

    Blue Pagoda

    4.5(251 reviews)
    3.1 miBerryessa, North Valley
    $$$$

    My boyfriend and I celebrated our anniversary here. My boyfriend reserved in advance for the…read morecourse, but the omakase bar experience has to be booked way in advance. After we were seated, we didn't need to order anything, but there was a QR code to see the menu or look at additional items (sake pairings etc) and drinks. For drinks: While the server brought complimentary champagne to celebrate, we had to try the cocktails. We ordered the lychee and the yuzu one and they were soo good! I prefered the yuzu and my boyfriend preferred the lychee martini. Set course was great, we didn't have to wait long between each item. The fish was really fresh, I loved the flavors and unique fish. The rice was seasoned very well. They give you ginger to cleanse your palette between nigiri. Mango dessert was really fun and unique. I liked it a lot.

    Thought the place was really good. The chief was pretty engaging and funny too. We got the 16…read morecourse meal and compared to other places I thought that was great value. I know their menu does change depending on the season. As a sushi enjoyer though I've got experience fish I never go to try. I thought the openers and ending was just as good as the main course. We had 2 chief, and both of them were great. The servers were awesome too. They explained what each dish was which was p cool. Loved the japanese decor and bar going inside too. My personal favorite (outside of otaro and wagyu) was the red snapper. The shrimp opener was pretty awesome too, sweet and fresh tasting. Also the desert was great considering I do have a basis for mangos. Their sake flight, is something I'd recommend too. ONE thing I didn't enjoy was their scallop and uni dish. Normally I do like them but together it wasn't doing it for me. My friend did like it though. Great experience, would come again for a special occasion. Note: First time having Omakase

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    Okayama Express - japanese - Updated September 2026

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