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    OKKO

    4.0 (562 reviews)
    Open 11:00 am - 10:30 pm

    OKKO Photos

    Business Info

    OKKO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for kids

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    Recommended Reviews - OKKO

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    Drunken Noodles, Kung Pao Chicken, Sushi Rolls and Sashimi plate.
    Kathy V.

    This was a very good experience. We ordered an array of food and everything was delicious. This restaurant offers Sushi, Chinese American and Pad Thai. The atmosphere was quiet and classy. The wait staff was friendly and accommodating. We ordered Sushi, Kung Pao Chicken, and a Drunken Noodles dish. I highly recommend Okko for it's fabulous food.

    Inside
    Kris L.

    A well run hibachi with a modern interior, located inside of a strip mall. Pros: the portions are huge!! I liked the salmon as well as the chicken! The mushroom soup was demolished by my daughter. The ginger salad was delicious. Cons: The fried rice had yum yum sauce (mayonnaise) which was unexpected . Unfortunately my husband cannot eat mayo but had no idea they were going to put it in the rice so he has to skip the rice. Our chef was not too engaging, which i thought was supposed to be half the appeal of hibachi. Nevertheless the kids were mesmerized by the cooking and catching broccoli in their mouths! The portions are massive - a shared order is $9 to split. Would be back and eat leftovers for days!

    The hibachi soup appetizer
    Jim B.

    Ever year we make a annual trip to OKKO. It is always exciting to watch the hibachi chef do his show. This year I had the lobster, shrimp, and scallops hibachi meal. It was delicious and very filling. The rest of the family did five orders of the chicken hibachi meal. Lots of chicken, I received a small portion after they all were served. The lobster, shrimp, and scallops had a delicious sauce added to the cooking process. The mixed vegetables were awesome with the ginger sauce. I had a second helping of the ginger sauce, that went well with the shrimp, scallops and lobster tail. Will do this again. The serve was prompt never having to look for an attendant. OKKO is our annual event for the family.

    Chef showing us his tricks
    Wendy J.

    Went to the Japanese steakhouse pretty late in the evening they stayed late to accommodate our party of six they have a really nice bar that serves sushi too

    View from the sushi bar overlooking to the bar
    Kasi M.

    Visited from Florida for my birthday. Very great ambiance when you enter this establishment. Very clean and great decor and felt like it was fancy. My husband and I were greeted quickly. We always decide to sit at the sushi bar when we go for sushi. Chefs behind the counter were nice. Served was attentive even with the busyness. We had 4 rolls; The Tuna Amazing, The Kamikaze, The Naruto, The Rainbow Roll. Our favorite was the Tuna Amazing. Loved the pepper tuna. Good fish to rice proportions which is something we always compare to with other sushi spots. We would go back!

    Perfect Naruto Roll
    Nadine S.

    I'm LOCO for OKKO! The ambience, service and taste/quality of the dishes are outstanding! We had the miso and hot and sour soup to start. If you love Hot and Sour soup, this one is the best one I've ever had as they filled it with fresh vegetables. The sushi pizza appetizer with salmon, Crazy Tuna Roll, and Perfect Naruto Roll were fresh, unique, had texture and balance of flavors. I loved everything!

    Leah R.

    Overall good vibe here. I enjoyed the ambiance and the service was good. Sushi was good. I ordered wine and my husband order a Moscow mule that was very bitter. Would try again next time in town.

    Edamame
    Jude C.

    Appetizers were solid and sushi was very delicious. We visited Hilton head for vacation and almost came back here twice it was so good. This sushi place was recommended by our hotel and it exceeded our expectations.

    Satay chicken
    Fritzi G.

    Great spot for when you're done with the bland food every where else on the island. You can get sushi, Chinese, and Thai. The flavor was on point. Sushi wasn't the greatest but maybe that was the mushy tuna. Inside was upscale and perfect for a night out.

    Outside
    Bob K.

    Food was ok - service was great! We had steak - chicken and shrimp - steak was real fatty and instead of cutting of the fat and discarding they added it to your plate as if a piece of steak - so more fat then steak in my portion - Also they have fried rice not white rice - so if you want white rice just ask and they will give you some. Great service and fun time at table - They have a yum yum sauce at the hibachi -

    Filet and lobster - be wary it is warm water lobster and I feel that it is misrepresented by not specifying.
    Edward A.

    Service was fast and no frills. We opted for an no-hibachi table and it seems that hibachi is the fun side and we had the overflow. Food was good, and even with the options of hibachi, Chinese, sushi, and Thai we all went with hibachi. I had the filet and lobster which was served with clear mushroom soup and salad, then fried rice and stir fried veggies. It was all good but the fried rice has little to no "stuff" that we're accustomed to - no egg, peas, carrots. My big disappointment was that the lobster was warm water and not cold. That's a big difference to me and they are charging the price for cold water. Filet was fine but I probably wouldn't order the lobster again. Since it doesn't mention that anywhere on the menu that I saw, I'm going to conclude this is an intentional misrepresentation.

    Another amazing night of Hibachi at Okko!
    Neil A.

    Okko has been our go to sushi haunt for years. We go to it at least once a month and have been doing so for years. The wait staff is friendly, the food is great, the hibachi chefs are amazing with our kids, and we even splurge for the private room when we have guests in town. If you are looking for sushi or Hibachi - run, don't walk to Okko. Oh, and have the Cowboy Roll or Tuna Amazing roll.

    Tuna tower! Yum!

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    5 months ago

    We had the best sushi . My husband got the volcano roll I got the watchman roll . Literally best sushi ever.

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    Amazing atmosphere great service fresh food absolutely love it. I easily recommended to anybody and everybody.

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    OKKO Reviews in Other Languages

    Ask the Community - OKKO

    Do they take reservations?

    Yes, preferred. But there may be room at the sushi bar for couples.

    Will you be open on Christmas Day?

    View All 3 Questions

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    Akomeya

    Akomeya

    4.1(86 reviews)
    9.5 mi
    $$

    The food was excellent!! We had a large group that attended for a birthday party. I tasted many…read moredishes...and everything was delicious!!

    We walked in and the was ONE table of five in the whole place. Should have been our first sign…read more The service was the WORST I've ever had! The server asked once if we needed drinks. Never asked again. Then I asked for a glass of water and she didn't say a word. Just turned around and got it. Brought it back and just sat it down and walked away. We ordered two sushi rolls and she didn't bring utensils to eat it with. I had to find them for us. Then my wife wanted a little bowl for soy sauce. I had to go find it because our server was no where to be found. She had an attitude about anything we asked for. I'm not joking when I say it was the worst service I've ever had. Needless to say the tip wasn't what it should have been or could have been. Now the food? Awesome! I had the hot sand sour soup (one of the best I've ever had), we had two different sushi rolls. One was the Akomeyea roll and the other was some tuna roll I didn't eat. The chicken low mien was very good and plenty of it. I gave it 3 stars because the food was very good. If we ever decide to get dinner here again it would definitely be to go. No way would I eat in the restaurant again with service like that and as empty as the place was. I get why it was like that if all the service is like that.

    Photos
    Akomeya
    Akomeya - Gyoza & Hand-Folded Crab Rangoons

    Gyoza & Hand-Folded Crab Rangoons

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    The Vault Kitchen and Market - My Suishi yolks are actually the orange ones in the middle

    The Vault Kitchen and Market

    4.2(702 reviews)
    25.7 mi
    $$

    First time in. Free parking adjacent to the restaurant. Nice plus for midtown…read moreWith reservation we showed up on time and were seated, greeted by the server and watered. It's an old bank and the bank vault, safe deposit boxes being part of the decor. Apps ordered and delivered quickly, same with the main course. Food was very good, service was excellent. Really no issue. If I had to find something wrong. The delicious shrimp and crab raviolis were actually dumplings? Rare that something that minor is my biggest issue. We'll be back.

    So, I would just like to say first that I am not at all trying to be mean. But, I am leaving this…read morereview because I think it's important for the public to know so they can open their eyes to the truth around them. Also, I went to culinary school when I was younger at The French Culinary Institute in San Jose, CA. And have worked as a prep cook, line cook, sous chef, head chef, private chef, catering chef, and also have worked as a server in the front of house for a lot of my life, too. Not saying I know everything, cuz I have much more to learn. Just saying I'm reliable......unlike too many others here that are not, but should be! Anyway... Came here for dinner. On their menu was "lobster & shrimp RAVILOI." - the "ravioli" were literally the Flock to the Woks left over shrimp dumplings. And the "sauce" on the "raviloi" was the left over base soup from the vaults lemoncoconut soup. Drinks were fine. (This was also a few months ago, I just haven't had much free time to write this til now). So, I forget what else we ordered, clearly cuz it was forgettable, underwhelming, & disappointing. I will never forget that Ravioli dish because it has kept me from this restaurant since. I've seen many restaurants Owners depart completely away from their restaurants after they grow lucrative & efficient enough to operate without their presence. But, every single time they do that, SOOOO MANY THINGS fall under the same satisfactory umbrella/standards as they once did. How can the person who owns almost everyyyy single restaurant in Savannah be truly present at any of them? And having so many at once I'm sure you would see lots of food waste and try to prevent that to save dimes & pennies, thinking the reg tourist or human won't notice....but, we do. It's honestly gross to me. On the west coast cooking is so competitive. Younger generations are literally out there traveling & battling to be the best. And we all hear how wonderful Savannah's food Scene is, like to the point you'd want to travel here just for the food. But I can NOT tell you how truly disappointing this city's food scene is. Aside from a few really good restaurants-(Common Thread for most consistent & overall best ever & The Grey for their kitchen and cooks)- in my eyes, most everything else is tourist food and not truly cared about. Sorry Savannah but I'm only saying this because I know there could be wayyy more effort put into your every day work. And if you're going to go out and buy all of the property and own almost ever other restaurant here-wouldn't you want it to actually be GOOD for each customer instead of just GOOD for the marketing photos?

    Photos
    The Vault Kitchen and Market - Interior

    Interior

    The Vault Kitchen and Market - Key lime mousse

    Key lime mousse

    The Vault Kitchen and Market - Interior

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    Interior

    OKKO - asianfusion - Updated September 2026

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