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    Old Brea Chop House

    4.3 (1.6k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed • 11:30 am - 10:00 pm
    Updated 2 months ago

    Old Brea Chop House Photos

    Business Info

    OLD BREA CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Mieke C.

    Everything was delicious! Come to sit at the bar if you don't have reservation. Parking is available at the parking structure across the street.

    Some of the best deviled eggs I've ever eaten
    Lisa K.

    Leaving 4 stars today, although my real rating is probably closer to 3.5. Something definitely feels different at Old Brea Chop House since I moved away four years ago and recently returned to OC. Maybe I've gotten spoiled by some of the great Vegas steakhouses like Bavette's, where the food and service are consistently fantastic, but tonight's experience at Old Brea felt a little off. We were seated against the wall with a great view of the dining room and bar, and the first thing I noticed was the lighting over the bar. The large, round tube-style fixtures really took away from the atmosphere. The light was much cooler and harsher than the warm, sultry lighting throughout the rest of the restaurant and honestly reminded me a little of fluorescent convenience-store lighting. It sounds minor, but from where I was sitting, it was surprisingly distracting. Service was also a little clunky. We started with one server and then, midway through dinner, another server seemed to take over. I'm used to steakhouses where servers work as a team, but usually that's communicated from the beginning. Here, the transition seemed unexpected and resulted in a few communication misses. Two of the three people at our table were celebrating birthdays, for example, but our second server had no idea. Not a huge deal on its own, but those little service touches matter--especially at a higher-end restaurant and when you're celebrating something. To her credit, once I mentioned the two birthdays, she graciously took care of our ice cream and birthday dessert without hesitation. I appreciated that, although the overall experience still felt a little disjointed and took some of the air out of the celebration. As for the food, there were definitely some highlights. The bread basket was delicious, and waters came out immediately. We started with the clams, which were a special appetizer that evening. I love steamers and order them pretty often, but unfortunately I didn't care for this preparation. The sherry made the broth sweeter than I prefer, rather than bright and crisp, and the clams themselves were tiny, with quite a few missing from their shells. When steamers are really good, I usually want to soak up every last bit of broth with the bread. I didn't have that urge here. The Braised Short Ribs, however, were a completely different story. Hearty, flavorful, and falling right off the bone. Absolutely no notes--10/10. I also tried the Center Cut Ribeye. The inside was cooked to the requested medium, so no complaints about temperature, but the exterior was overly charred and tasted burnt in spots. The steak had good flavor but was also a little chewy and fibrous, which was disappointing. The broccolini and sautéed spinach were both prepared well and complemented the entrées nicely. The sea bass was another standout--soft, buttery, flaky, and perfectly prepared. Unfortunately, the steak and clams ended up being the two most underwhelming dishes of the evening. One other small service suggestion: when a table is celebrating a birthday, it would be nice for the server to explain what the complimentary birthday dessert is when dropping off the dessert menu. Aside from simply knowing what's coming, someone could have an allergy or dietary restriction. That said, the chocolate birthday dessert was very good and beautifully presented, with a soft, creamy center that reminded me of whipped ganache. Of the ice creams and sorbets, the passion fruit/pineapple was easily my favorite. I'm normally a lemon sorbet girl, but this one was much too tart for me. Overall, there were some excellent dishes--the short ribs and sea bass especially--and I appreciated how our second server handled the birthday desserts once she knew we were celebrating. But between the inconsistent service, atmosphere details, and disappointing steak and clams, the evening didn't quite have the polished feel I remembered from Old Brea Chop House.

    Center Cut Ribeye
    Yvette S.

    First timer for the Old Brea Chop House and I cannot wait to go back. I recommend making reservations if you can because it was quite busy. I looked online for a dress code but didn't see an official policy on their website. Most folks were dressed up, but I saw some more casual outfits too so I wouldn't stress too much about it. Here is what we ordered: - Bread: Fist basket is complimentary and any additional refills are $8 per basket. One is more than enough for two people. They had an assortment of three different breads and all were tasty. - Jidori Chicken Schnitzel: This is a thinly sliced, breaded, chicken breast topped with capers and served with a charred half lemon and a lemon/butter sauce on the side. It was juicy and the breading added a nice crunch. Amazing flavor and I would order this again. - Center Cut Ribeye (Medium Rare): The steak was served with some roasted garlic and rosemary and was cooked perfectly. - Potatoes Au Gratin: The flavor for the potatoes au gratin was there, but I wish the potatoes were sliced more thinly. They were too chunky and I felt some bits needed to be cooked a little longer. - Brussels Sprouts: This is THEE side to order. The bacon steak is an add on for $10. Pricey, but necessary. They were so good and we couldn't get enough. - Butter Cake: If you know about Maestro's famous butter cake, then this is strong competition if not on par with Maestro's. Absolutely delicious and paired very nicely with their cappuccino. Service was 10/10 as well.

    Tomahawk steak, lobster tail, garlic mashed potatoes, creamed corn, macaroni.
    Kim N.

    We came here to celebrate our 17th anniversary, and it was such a wonderful night out! The tomahawk steak was cooked to perfection--tender, flavorful, and absolutely delicious. The lobster tail was also delicious, although it was a little too salty for my taste. The creamed corn and mashed potatoes were AMAZING and definitely some of our favorite dishes of the night. The staff was friendly and attentive without being overbearing. They were always keeping an eye on our glasses and came by often to refill them, which made the experience feel extra special. It's definitely on the pricier side, but for a special occasion or a nice night out on the town, we felt it was worth it. We had a great anniversary dinner and would definitely come back!

    Richard F.

    Excellent, sleek upscale steakhouse with wonderful food and service. The ingredient quality was top notch. There's plenty of free lots, but can be busy during peak hours. Food- 5 stars iceberg wedge salad- really well done grilled bacon steak- very flavorful and fatty. Their meat quality was superb duroc pork chop- it's a thick cut but it was incredibly tender and flavorful still shrimp scampi- very good and balanced. rich but with plenty of flavor creamed spinach- pretty good Service- 5 stars Wonderful service throughout. They really went above and beyond. Really enjoyed our meal Bottom Line Excellent, upscale steakhouse that just does everything so well and takes the extra steps to go above and beyond

    Danica L.

    I took my bf here for his birthday, and he absolutely loved it! I made reservations for a Sunday night, and thank goodness I did because there was a line but we were seated almost immediately. We ordered the Ribeye Cap with Potatoes, Gnocchi, and Creamy Corn. Everything was so good and full of bold flavors. They also gave us a complimentary basket of bread. To finish the meal, the set came with a Buttercake, which was amazing! Best buttercake I've had. They also gave a sweet birthday chocolate mouse dessert. Overall, amazing experience, food, and vibe! Highly recommend!

    Eric L.

    1/5 - seafood tower with king crab, oysters, and prawns. The king crab is overly salty at some parts and some of ends were very fishy. Not worth the $175 4/5 - clam chowder. Came out warm. Pretty standard flavor. 2/5 - garlic mashed potatoes were salty and pasty. The potatoes were overworked 3/5 - broccolini still had the raw vegetable flavor in some pieces 5/5 - best dish do the night. We asked for medium rare. It came out more on the medium side but was still very juicy and tender. 5/5 - Chilean seabass. Cooked perfectly always a good choice. 2/5 - 16 oz New York strip. We asked for medium rare and it came out medium well. I started eating the strip on the thicker side and it was still medium at that point. Once I got closer to the center it was dry and gray, no more pink. I mentioned this to the waitress and she agreed it was medium well. Oscar the manager came to apologize and instead of offering to take the steak off the bill, he asked if he should take just half off. I'm assuming he was insinuating that I had already eaten a portion of it. I told him he can do whatever he wants. At this point I think, he realized how rude his question was. He began apologizing profusely and shook my hands several times. Managers are the one that usually fix situations, not make a situation worse. Food rating for this visit is 4/5, but when you factor in Oscar it's a 2/5 experience. I really like this restaurant and I'll probably be back. But, next time I'll have to cut my steak down the center to ensure my steak is cooked correctly.

    Blue cheese hamburger
    Ascencia S.

    Came here for lunch at 1 pm on our 38th wedding anniversary. The place was practically full of well dressed business types. Even the staff were impeccably dressed. We were seated right away in a booth. We ordered their prefixe lunch for $45 for two - choice of Cesar or mixed green salad and several selections of sandwiches (chimichurri steak, prime rib, blue cheese burger or old chophouse burger). We chose the Cesar salad. Hubby had the blue cheese burger with crispy bacon and I had the chophouse burger with melted cheddar, lettuce, onion and tomato. Before our orders arrived, we were served a lovely small plate of vege crudités ( purple cauliflower, snap peas, baby radish, baby carrots, pearl tomatoes and a yummy ranch dip. The burgers were thick and juicy! Oh my! They came with a ginormous amount of fries and ketchup. We were super pleased with the perfectly cooked, thick and did I already say juicy patty? Oh, they surprised us with a beautiful dessert to top of our celebration. Our servers were also so nice and friendly and attentive. The classy ambiance, superb service and delicious food truly made our budget friendly celebration special.

    Anissa M.

    Love the speakeasy-vibe entrance after entering the front door! Almost missed the actual entrance lol. Parking is a breeze as there are multiple free parking lots/structures in the area as it's located in Downtown Brea. Our party dined at OBCH for lunch on an early Friday afternoon. I'm glad we made reservations, as the lunch rush was looking decently busy. However that didn't affect our dining experience whatsoever, as the service was great! And food was yummy for a modern/trendy American restaurant. Highlights were the Brussel sprouts, filet mignon, and the cheesy potatoes.

    Scallop crude
    Amber K.

    Back again and in addition to my favorites I tried the bacon steak (phenomenal) and Caesar salad (delicious). I also tried the berry bomb drink (like a raspberry lemon drop, this may be one of my favorite drinks). I also tried the coconutz which is like a piña colada with whiskey. It was good, more on the sweet end. I preferred the tart freshness of the raspberry drink. Really appreciated the bartenders recommendation on this :) I went for my bday and they gave me a lil bday treat. A delicious chocolate pudding. I really love this restaurant

    Rainbow Trout
    W. Maria K.

    My boyfriend and I came here to celebrate our 7 year anniversary and boy oh boy were we blown away! The service here is amazing!! The drinks were delish!! I got the Coco Nutz and it was so tasty! Reminded me of a pina colada but upscale! Definitely on the sweeter fruitier side. My bf really likes the Japanese old fashion too! if old fashion is your vibe, definitely try it out! For our main, we got the skirt steak and the trout. The skirt steak was so good my bf would not stop talking about it even on our car ride back home lol. THATS HOW GOOD IT WAS! The marinate is so flavorful and the steak was cooked to PERFECTION! As for the Trout, it was definitely tasty but personally there was too many bones so I would come back for the skirt steak! Don't underestimate the skirt steak! For our sides we got Brussels sprouts and matchstick fries. I also really like the Brussels sprouts. It was crispy, and flavorful and definitely hit the spot. The portions of the sides were pretty big. For the fries, they were massive where it felt like it was never ending lol We also got complimentary dessert since we were celebrating our anniversary and its so cute bc it says "happy anniversary" Overall, i highly recommend this place! We'll definitely be back soon!!

    Mushrooms
    Amber G.

    Nice upscale steakhouse on the corner of Birch St and Brea Blvd. It has a nice look inside, and the space is good for for various events. Service was top notch. We had an issue with the temp of the steak and we received a new steak, and they made sure to check on us to make sure all was well. One of the highlights that surprised me was the gnocchi. It was fantastic and I would go back for that alone! Great experience.

    Corn
    Yogi H.

    There is good, bad, and meh for this restaurant. I've eaten here three times now but I doubt I return. The food is overpriced and the ambience is too loud too crowded, again, for the price. Good: prime rib cap. So very tasty and tender. Meh: brussels sprouts and corn. Bad: overcooked shrimp, $36 for 5! Service was good. AC was blasting straight down.

    S'mores dessert, butter cake, crème brûlée

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    8 months ago

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    4 months ago

    Thanks, Case! We always have such a fun dinner. Great food and champagne, great laughs, and great service, and always a fun time! Min

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    This place is great please be sure to stop by and try there amazing food and old fashioned

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    Page 4 of 41

    Old Brea Chop House Reviews in Other Languages

    Ask the Community - Old Brea Chop House

    What is the corkage fee?

    Corkage is $35 per 750ml bottle of wine

    Does it have valet parking?

    Yes, in the back of the building.

    Will they have a Thanksgiving menu?

    Do you have a private dining room or cellar for 7 people?

    We do not offer private dining space

    Are they open Thanksgiving day?

    Yes, they give you a Thanksgiving Feast at the Steak Tavern!

    What is the corkage fee?

    35 dollars per 750 ml bottle

    Do they serve the full menu at opening/lunch time? Looking to come in for my birthday and need to book a reservation. Thanks

    A lot of dinner items are available on the lunch menu. Please call the restaurant or if you email from our website what you are interested in I can confirm. Happy birthday!!!

    Are their steaks dry aged?

    Yes!

    Do you accept discover card?

    Yes we do!

    Do you make your own carrot cake? It's very good

    Our carrot cake is home main house.

    Does OBCH offer Happy Hour again yet? It says they do in the about section from the owner?

    Apologies if the statement was not up to date we are not currently offering happy hour. Our full menu is available at the bar top all day though. We hope to serve you in another capacity soon

    Are the noted time periods strict? Looking to make a reservation for an upcoming birthday just for 2 people but hoping to dine and enjoy drinks longer than the 1 hr 45 minute time that is noted.

    Thank you for considering The Chop House for your birthday celebration. What day and time is your reservation for?

    Is the restaurant decorated for Christmas?

    Not when I was there. 😞

    Are there gluten free options?

    Please advise your server or manager when making reservations, we can make certain you will have gluten free experience.

    Is it reservation only? We attempted to go on a Friday night, with no reservation, just kinda wish front desk would've been a little more tactful with her telling us "nothing available"

    No you don't but you should for weekends or during the week if you have more than a party of 4 .

    Is there happy hour for drinks?

    Yes, there are great brink specials

    Why is it more expensive to get the "combo" rib cap with two sides and a butter cake than If you bought everything separately?

    The Cap is 20 oz cut a la carte at 115.00, we make it a complete dinner and is a better value. Let me if there's anything I can do.… 

    I'm taking my family here for the first time, next week. What is the best steak they have there?

    The rib eye cape medium rare is excellent and flavorful, it can be shared. The Delmonico ribeye is my second choice.

    What steaks are creek stone sourced?

    AZ rew*34

    View All 42 Questions

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    Tried on the hook today and it was for sure off the hook!!! Food was very delicious and hot!! I…read moreordered the non seafood gumbo with brown rice and it was 10/10 for me. I love the spice to it and the flavor!! It was very good to me and with lots of meat and filling. For my drink I wanted a Roy Roger's, they didn't have grenadine, but John being the best ever came up with the option to try it with watermelon syrup. Boy oh boy was it sooooo tasty and good. I love how they were creative to make something similar to what I wanted. With that being said, the customer service was awesome!!! John had the best personality and handled our alterations to the fullest. I know with my fam we can be a lot because of what we don't like, but John took it like a Pro!!! Was super chill and wit! A very cool guy!! He's been working there for like 10 years too so trust his suggestions :) The ambiance is nice and really clean and they have good options of seafood to choose from. I like how after when your done eating they give you this cleanser they created to clean your hands so they won't smell like fish etc. I will definitely come back here again and try their lunch specials and shrimp!! I had a good experience here at On The hook!! Highly recommending!! -Marshay D.

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    0.1 mi

    Came in on a Wednesday night and there was a mah-jongg tournament going on, which was fun to see…read more Looked like it would be a good place to hold events. They also had all-day Happy Hour deals on Wednesdays. Loved the decor of this restaurant, just an incredibly cool vibe with elaborate Japanese-Mexican fusion art, neon, and even a huge rainbow color-changing tree in the middle of the dining room. We had calamari, corn ribs, steak tacos, king roll, dragon roll, pork belly bowl, and everything was well-cooked and tasty. The hot sauce they give is hot, fair warning! The dishes are complex with lots of varied flavors, which is a good thing because it's not just simple and boring, but it does take time to read the menu carefully. That's probably on us, lol. We will definitely return. Gorgeous restaurant and delicious food, decently priced for what you get.

    I had been wanting to try Geisha ever since it opened, and when I heard it was under new…read moremanagement, I became even more curious. We visited on a weekday evening for dinner and found that the restaurant had largely retained the same look and layout from its days as TAPS. The restaurant was nearly empty, with only a couple of other occupied tables during our visit. While the menu offered a variety of options, it looked limited and, more importantly, significantly overpriced. Signature rolls ranged from $24 to $26, and even a simple pork-and-rice dish was priced at $25. We ordered the Chicken Tequila Cream Pasta, the Dragon Roll, and two fish tacos. Unfortunately, this is where the experience took a disappointing turn. The Dragon Roll, despite its premium price, looked very basic, consisting mostly of rice with very little filling. The quality and presentation reminded me of sushi from a grocery store counter. The Chicken Tequila Cream Pasta was essentially chicken Alfredo with red bell peppers, served with a slice of basic buttered toast. The fish tacos were another letdown. For $16, the plate included only two small tacos with no rice, beans, or side dishes, just the tacos themselves. To make the experience even more unpleasant, there were no complimentary appetizers, such as bread or edamame, to enjoy while waiting for the meal. The food overall was underwhelming and did not justify the prices being charged. The one bright spot was the service, which was friendly and attentive throughout our visit. Overall, Geisha failed to deliver the quality or value its prices suggest. Save yourself the time and money and visit virtually any other restaurant in downtown Brea instead. You'll thank me later.

    Photos
    Geisha - Bar with a view

    Bar with a view

    Geisha - Carnitas Tacos

    Carnitas Tacos

    Geisha - Old fashioned

    See all

    Old fashioned

    Old Brea Chop House - steak - Updated September 2026

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