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    Old Brea Chop House

    4.3 (1.6k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 11:30 am - 10:00 pm

    Old Brea Chop House Photos

    Business Info

    OLD BREA CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Old Brea Chop House

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    Reviews With Photos

    Eric L.

    1/5 - seafood tower with king crab, oysters, and prawns. The king crab is overly salty at some parts and some of ends were very fishy. Not worth the $175 4/5 - clam chowder. Came out warm. Pretty standard flavor. 2/5 - garlic mashed potatoes were salty and pasty. The potatoes were overworked 3/5 - broccolini still had the raw vegetable flavor in some pieces 5/5 - best dish do the night. We asked for medium rare. It came out more on the medium side but was still very juicy and tender. 5/5 - Chilean seabass. Cooked perfectly always a good choice. 2/5 - 16 oz New York strip. We asked for medium rare and it came out medium well. I started eating the strip on the thicker side and it was still medium at that point. Once I got closer to the center it was dry and gray, no more pink. I mentioned this to the waitress and she agreed it was medium well. Oscar the manager came to apologize and instead of offering to take the steak off the bill, he asked if he should take just half off. I'm assuming he was insinuating that I had already eaten a portion of it. I told him he can do whatever he wants. At this point I think, he realized how rude his question was. He began apologizing profusely and shook my hands several times. Managers are the one that usually fix situations, not make a situation worse. Food rating for this visit is 4/5, but when you factor in Oscar it's a 2/5 experience. I really like this restaurant and I'll probably be back. But, next time I'll have to cut my steak down the center to ensure my steak is cooked correctly.

    Desiree H.

    My first visit and I was very pleased. The ambiance of this restaurant is nice, calming and intimate. Staff was wonderful, and very attentive. The steaks were delish, we did the filet and the NY Strip. I wasn't overly thrilled about the sides. They were ok, but none that really stood out, if I'm being honest some were a little salty. BUT, the Oysters were DELICIOUS. I will be back for drinks, the bread basket, a steak, oysters and a salad... can't forget the butter cake!!

    Blue cheese hamburger
    Ascencia S.

    Came here for lunch at 1 pm on our 38th wedding anniversary. The place was practically full of well dressed business types. Even the staff were impeccably dressed. We were seated right away in a booth. We ordered their prefixe lunch for $45 for two - choice of Cesar or mixed green salad and several selections of sandwiches (chimichurri steak, prime rib, blue cheese burger or old chophouse burger). We chose the Cesar salad. Hubby had the blue cheese burger with crispy bacon and I had the chophouse burger with melted cheddar, lettuce, onion and tomato. Before our orders arrived, we were served a lovely small plate of vege crudités ( purple cauliflower, snap peas, baby radish, baby carrots, pearl tomatoes and a yummy ranch dip. The burgers were thick and juicy! Oh my! They came with a ginormous amount of fries and ketchup. We were super pleased with the perfectly cooked, thick and did I already say juicy patty? Oh, they surprised us with a beautiful dessert to top of our celebration. Our servers were also so nice and friendly and attentive. The classy ambiance, superb service and delicious food truly made our budget friendly celebration special.

    Anissa M.

    Love the speakeasy-vibe entrance after entering the front door! Almost missed the actual entrance lol. Parking is a breeze as there are multiple free parking lots/structures in the area as it's located in Downtown Brea. Our party dined at OBCH for lunch on an early Friday afternoon. I'm glad we made reservations, as the lunch rush was looking decently busy. However that didn't affect our dining experience whatsoever, as the service was great! And food was yummy for a modern/trendy American restaurant. Highlights were the Brussel sprouts, filet mignon, and the cheesy potatoes.

    Scallop crude
    Amber K.

    Back again and in addition to my favorites I tried the bacon steak (phenomenal) and Caesar salad (delicious). I also tried the berry bomb drink (like a raspberry lemon drop, this may be one of my favorite drinks). I also tried the coconutz which is like a piña colada with whiskey. It was good, more on the sweet end. I preferred the tart freshness of the raspberry drink. Really appreciated the bartenders recommendation on this :) I went for my bday and they gave me a lil bday treat. A delicious chocolate pudding. I really love this restaurant

    Bbq shrimp and raw lobster
    Jacqueline A.

    Great service - beet salad is great and bbq shrimp as an appetizer is a must. Note the steaks are all seasoned or marinated, ask for details upon ordering in case you want a basic steak! Elevated place for special occasions or nice meal out

    steak
    Elizabeth X.

    My brother took the whole family to Old Brea Chop House to celebrate. == FOOD == We each got a steak. I got the 6 oz filet mignon. My parents got other cuts of meat, iirc my aunt got a 16 oz rib eye, and I don't really remember what my brother got. We got some sides: the brussel sprouts (11/10), the wild mushrooms (8/10) and the creamed corn (9/10). We also got 2 desserts: berry tart, and a sorbet. == SERVICE == The waiter and staff were all very nice and friendly. We asked for to-go boxes, and she even labeled everyone's boxes for us. == AMBIANCE == The inside is very bougie. We were seated at a booth in the middle of the restaurant. The bar on the side is very nice as well.

    Rainbow Trout
    W. Maria K.

    My boyfriend and I came here to celebrate our 7 year anniversary and boy oh boy were we blown away! The service here is amazing!! The drinks were delish!! I got the Coco Nutz and it was so tasty! Reminded me of a pina colada but upscale! Definitely on the sweeter fruitier side. My bf really likes the Japanese old fashion too! if old fashion is your vibe, definitely try it out! For our main, we got the skirt steak and the trout. The skirt steak was so good my bf would not stop talking about it even on our car ride back home lol. THATS HOW GOOD IT WAS! The marinate is so flavorful and the steak was cooked to PERFECTION! As for the Trout, it was definitely tasty but personally there was too many bones so I would come back for the skirt steak! Don't underestimate the skirt steak! For our sides we got Brussels sprouts and matchstick fries. I also really like the Brussels sprouts. It was crispy, and flavorful and definitely hit the spot. The portions of the sides were pretty big. For the fries, they were massive where it felt like it was never ending lol We also got complimentary dessert since we were celebrating our anniversary and its so cute bc it says "happy anniversary" Overall, i highly recommend this place! We'll definitely be back soon!!

    Brussel sprouts
    Eileen F.

    Excellent steak house that really does give you the "old,classic" vibe and ambiance. Staff are dressed to the nines and very clearly well-trained. The proteins (ribeye and short rib) were cooked perfectly. My only gripe was that my mashed potatoes weren't very creamy nor flavorful, but as leftovers were soaked in the short rib juices and became exponentially tastier. I definitely would return for special occasions.

    Filet and bone marrow
    Randall M.

    Steak was prepared well - we typically order medium rare. Warm red inside and crispy outside. Bone marrow always adds bonus points for me. Service is elevated compared to your typical restaurant - waiter spilled drinks on our shoes and there was no compensation except "we're sorry". That's fine. Ambiance was classy, dark and well lit at the same time. On par with any modern steak house. Would return again.

    Filet with asparagus and garlic.
    Robert G.

    Ate at the Old Brea Chop House for the first time with friends. Place was crowded but we had a reservation so we were good. Everything was great. Service and staff as well. My filet was perfectly cooked and sides were too. Loved it and will be back soon!

    Sandy T.

    We found this spot through Amex's Resy and decided to celebrate our anniversary here! The restaurant entrance is located inside the improv doors to the right. We checked in for the reservation and got seated pretty promptly. The waitstaff were kind and professional. We decided to order the Brussel sprouts as our appetizer and they were delicious. I had the 12oz skirt steak with a side of prawns. You get 3 prawns for $9. The steak was cooked to medium rare as requested, but it was salty as all hell. We also shared a side of wild & field mushrooms, which were also fairly salty. We did not bring this to the attention of the staff however, because we hate to send food back. The whole head of grilled garlic was a major bonus though! The rainbow trout was full of bones, but that's to be somewhat expected. They wipe your table and take crumbs in between courses, which is nice. However, I happened to visit the ladies room and came back to wet seat after they wiped the table. This was dissatisfying. At the end, we were offered a chocolate budino cup to celebrate our anniversary. It was delicious and we're grateful the restaurant helped us celebrate, our waitress even offered to take our photo. Overall, for the price you're paying, service is good. Food? I'm not sure I'd come back if Amex wasn't subsidizing my meal.

    Cauliflower Steak
    Mike G.

    There are not too many places in the immediate area like this. The only other place similar would be The Summit House. You could throw The Cellar in the mix, but I'd rather not. That place feels dated and claustrophobic, so I don't like to recommend it. If you are looking to go to a more upscale place with better service, then check this place out. In any case, I've always have great experience coming here. The food and service is always great and consistent. This is definitely a place that caters towards meat eaters, less than vegetarians, but there are options for us non-meat-eaters. I usually order the Cauliflower Steak, which is one of the best that I have had. The beat salad is also very good. They have a bunch of sides you could also order to get you through the meal. But don't expect any entres that cater toward vegetarians. The menu is all meat and the specials were all seafood. The drinks here are what you expect to find at a place like this. I always get the Old fashion. Its good, but nothing to write home about. Pricing is what you would expect. Its a nicer restaurant so expect to pay. Glasses of wine are around $20 dollars, but the pours are generous. We arrived at 5:20 PM on a Saturday evening and found seating at the bar. Didn't have any reservations. YMMV.

    20 oz Bone in ribeye (top left), braised short ribs (bottom left), Mac and cheese with lobster add on (bottom right)

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    Best French onion soup anywhere!. Great food, atmosphere, and people. Been to may steak houses, and this one ranks at the top.

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    Page 4 of 40

    Old Brea Chop House Reviews in Other Languages

    Ask the Community - Old Brea Chop House

    Does it have valet parking?

    Yes, in the back of the building.

    Will they have a Thanksgiving menu?

    Do you have a private dining room or cellar for 7 people?

    We do not offer private dining space

    Are they open Thanksgiving day?

    Yes, they give you a Thanksgiving Feast at the Steak Tavern!

    What is the corkage fee?

    35 dollars per 750 ml bottle

    Do they serve the full menu at opening/lunch time? Looking to come in for my birthday and need to book a reservation. Thanks

    A lot of dinner items are available on the lunch menu. Please call the restaurant or if you email from our website what you are interested in I can confirm. Happy birthday!!!

    Are their steaks dry aged?

    Yes!

    Do you accept discover card?

    Yes we do!

    Do you make your own carrot cake? It's very good

    Our carrot cake is home main house.

    Does OBCH offer Happy Hour again yet? It says they do in the about section from the owner?

    Apologies if the statement was not up to date we are not currently offering happy hour. Our full menu is available at the bar top all day though. We hope to serve you in another capacity soon

    Are the noted time periods strict? Looking to make a reservation for an upcoming birthday just for 2 people but hoping to dine and enjoy drinks longer than the 1 hr 45 minute time that is noted.

    Thank you for considering The Chop House for your birthday celebration. What day and time is your reservation for?

    Is the restaurant decorated for Christmas?

    Not when I was there. 😞

    Are there gluten free options?

    Please advise your server or manager when making reservations, we can make certain you will have gluten free experience.

    Is it reservation only? We attempted to go on a Friday night, with no reservation, just kinda wish front desk would've been a little more tactful with her telling us "nothing available"

    No you don't but you should for weekends or during the week if you have more than a party of 4 .

    Is there happy hour for drinks?

    Yes, there are great brink specials

    Why is it more expensive to get the "combo" rib cap with two sides and a butter cake than If you bought everything separately?

    The Cap is 20 oz cut a la carte at 115.00, we make it a complete dinner and is a better value. Let me if there's anything I can do.… 

    I'm taking my family here for the first time, next week. What is the best steak they have there?

    The rib eye cape medium rare is excellent and flavorful, it can be shared. The Delmonico ribeye is my second choice.

    What steaks are creek stone sourced?

    AZ rew*34

    Do they take reservations?

    Absolutely.

    View All 41 Questions

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    Tempo Cantina

    4.4
    (7.8k reviews)
    0.7 mi
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    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    My wife and I would always go have dinner at tempo and suddenly the customer service went down the…read moretoilet. Our last time there was the last straw. That night When we got there there was a line so we patiently waited no big deal. Then we were called in by the host and she told us that we only had an hour or so to eat that there's a time limit. I said WTH? I told myself I m going to stay here as long as I need to enjoy my dinner. I was going to just walk out then and there but gave it a chance. I asked the waitress about the time limit they have and she said it's true just enjoy your dinner, she also stated that she going to get fired soon anyways. Wow bringing up dirty laundry to customers is not correct. The food was good but the drama left a bad taste in my mouth. I then decided to never come back...to much drama here ..management and customer service is out of control. That's probably why they closed the Downey and San Diego locations. There's toooo many great places to eat nowadays. Buh-Bye.

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    Strawberry  Margarita!
    Strawberry Margarita!
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
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    Seasurf Fish

    Seasurf Fish

    4.3
    (802 reviews)
    5.3 mi
    $$

    Let me start off by saying this place was a hidden gem that my boyfriend and I found via…read moregoogle/yelp. When we first arrived it looked cozy/small dine in space but realized it actually opened up and was very spacious in the back of the restaurant! The atmosphere felt like I was taken back to the piers of Oahu. I appreciate the server asking all of our questions and the staff had great communication with one another and their customers! The decor felt very lively and kept finding myself getting creative with the artwork! 100% did fish theory at home later that night. Okay, now for my review of the food... 10/10!!!! Oysters were so fresh I feel like we could have ordered more than 40 during HH lol! You know its a good HH menu when the place has great apps, ordered a yummy drafted cider, and their personal sauces hit the spot. I think the only thing I would recommend was that the clam chowder was a bit on the thicc side (i personally loved the buttery and creamy taste but my bf wasnt a fan). Definitely will be coming back. Keep up the great work!

    I love sea turf fish. It is our regular place whenever we pass by Yorba Linda. The lobster roll is…read moretasty and not over seasoned like some other places. The cioppino is great with a lot of seafood in it, even has pasta in it but you would have to mix the pasta with the cioppino otherwise it has no flavor at all. Our only complaint is the uni oyster. We ordered it since it stated Santa Barbara Uni (imo the Santa Barbara and San Diego Uni are the best in the states). However, as you can see the the picture, the uni was sitting/soaking in the oyster juice that took out the sweetness of the uni and instead filled it with the salty seawater flavor. I hope they tried it themselves and find a way to solve this. Otherwise will not order this appetizer, it is $20 for 2 uni oysters, which is totally not worth it.

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    Interior
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    Fresh Off the Boat Fish Grill

    Fresh Off the Boat Fish Grill

    4.5
    (577 reviews)
    3.0 mi
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    Outdoor seating
    Happy hour specials

    Staff member Manny recommended this dish to me. Oh my Lord,…read moredid the food taste WONDERFUL! He was RIGHT! The mahi mahi had a really nice flavor to it, but WASN'T fishy. The salad & especially the dressing was wonderful! The rice had a great flavor unlike any rice I've had at any other place. The tzaziki sauce with my plate was SO smooth, creamy, and not overbearing, so it made a nice little dip for the fish. (AND the cucumbers in the salad. AND the tomatoes in the salad!) My veggies were grilled and tasted VERY good. My friend ordered an app of French fries, and they were EXCELLENT! Tasty, crispy, not chewy at ALL. Bite into one, "CRUNCH!" and you have what they feel like. Dip 'em in ketchup, or tzaziki, or GARLIC SAUCE, or not at all! I ate a lot of them. I also tried my friend's garlic sauce. I am SO going to have to order some of that to go because it can go with ANYTHING! Pita brea, fish, French fries, wraps (yum!), chicken, shrimp, lobster, beef, lamb, it's too creamy and yummy! Not too garlic-y either! I took her little container home and I'm ashamed to say I got the last little bit of it with my fingers. It'd make a REALLY nice dip for raw veggies as well. I WILL be back with some friends and a family member or two.

    Fresh Off the Boat Grill is relatively new in Placentia, with multiple locations including Tustin…read moreand Costa Mesa. The staff here are nice. I ordered the fish and chips (to go order) -- 3 pieces served with seasoned fries and coleslaw. The fish was good, but the fries had great seasoning was my favorite. We didn't get tartar sauce which is what I like but instead got malted vinegar. Solid portion size and a good spot if you're craving fish and chips. There is also outdoor dining which is nice on a great day!!! My only complaint....fries should be in a bag not in the box. It got soggy when I got home!! Booo. Otherwise, over all yummy so come here to support local entrepreneur!!!

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    Seared Ahi Tuna Salad
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    Tang Bar

    Tang Bar

    3.9
    (142 reviews)
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    Solid spot for build-your-own malatang, especially for the price, as long as you're mindful of the…read moreingredients you add since the cost can increase quickly. I usually eat smaller portions and almost always have leftovers, so I really like this concept because I can control exactly what goes into my bowl and how much I get. I've been here twice and ordered the "Just a Kick" soup base both times. It had the perfect level of spice for me: not too mild and not too spicy, though I did find the broth a little oily. There's a great variety of ingredients to choose from, a well-stocked sauce bar, and free ice cream for dessert, which is the perfect way to end the meal. There's also plenty of seating indoors, on the patio, and along the mall hallway outside. The restroom requires a code to access. It was clean but dimly lit and the speakers inside were surprisingly loud. Overall, I'd definitely come back. The food has been consistently good, and the location inside Brea Mall makes it a convenient option whenever I'm in the area.

    I've been to a few Malatang places here in socal and I have also been to many locations that serve…read moremalatang in Asia! I have to say that tang bar is probably the best one in California that I've had! There is so much to choose from the self-serve bar where you can help yourself to vegetables, seafood, and meat! I was so excited and overwhelmed in the best way when I saw the variety and selection that was provided. After grabbing your bowl of food items, you will bring it to the cashier where they will weigh it, and cook the food in the broth that you like! I got the spiciest flavor - and I have a huge tolerance for spice. I thought it was so nice that they allowed me to ask for it to be spicier because it is what I truly enjoy! A lot of other places will usually say that it is a set recipe. So I did appreciate this a lot. My friends have a lower tolerance for Spice and got the just a kick broth flavor - they thought it was a good balance as well! They have a variety of broths to choose from, and you can even have them do a dry mix as well! After paying and grabbing your food, you're able to help yourself to the unlimited sauce bar - their Sesame sauce paired with chili and garlic is a huge recommendation! I will definitely be back again.

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    Seating outdoor 12.16.25
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    California Fish Grill

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    3.9
    (1.4k reviews)
    1.1 mi
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    Fish grill is great, especially the Brea location…read more I've tried plenty of different items on the menu, they're all tasty! This time, I tried the honey citrus shrimp bowl and my partner tried the Mediterranean shrimp bowl and I would highly recommend. Plenty of seating inside with some outdoor seating in the shade as well, and the staff is always friendly!

    I don't know whether this place got a new manager, but the recent experience I had at this location…read morewas a very sad one. I used to come here at least once a week. The food was good, the staff were nice and it was a pretty chill vibe. Though a bit pricey, it was OK. We use their coupons in the app. In the most recent visit. My fish was burnt for one of the fried plates, and the usual poke bowl we order looked laughable. The manager tried to tell me that this is standard when I asked her nicely why my poke bowl was like this. But I've ordered this bowl multiple times; I know what it supposed to be like. It barely had any tuna in it and there was maybe a splash of the poke sauce. What was most upsetting is that I could see one of the chefs in the back looking over and laughing. A younger white lady that was handling the bowls and the frying; she wasn't on the grill. When we come to a restaurant, we are entrusting our health and wellbeing to these chefs and the cleanliness of the establishment. We spend hard earned money to feed ourselves and our families and it is why you are employed laughing chef! That was kind of the last straw for me. When I saw the chef laugh and smirk, I nicely asked for a refund and took my family somewhere else. The manager proceeded to give me a refund. I don't know if I'll ever return here.

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    California Fish Grill
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    Old Brea Chop House - steak - Updated July 2026

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