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    Old Brea Chop House

    4.3 (1.6k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 11:00 am - 10:00 pm

    Old Brea Chop House Photos

    Business Info

    OLD BREA CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Reviews With Photos

    Eric L.

    1/5 - seafood tower with king crab, oysters, and prawns. The king crab is overly salty at some parts and some of ends were very fishy. Not worth the $175 4/5 - clam chowder. Came out warm. Pretty standard flavor. 2/5 - garlic mashed potatoes were salty and pasty. The potatoes were overworked 3/5 - broccolini still had the raw vegetable flavor in some pieces 5/5 - best dish do the night. We asked for medium rare. It came out more on the medium side but was still very juicy and tender. 5/5 - Chilean seabass. Cooked perfectly always a good choice. 2/5 - 16 oz New York strip. We asked for medium rare and it came out medium well. I started eating the strip on the thicker side and it was still medium at that point. Once I got closer to the center it was dry and gray, no more pink. I mentioned this to the waitress and she agreed it was medium well. Oscar the manager came to apologize and instead of offering to take the steak off the bill, he asked if he should take just half off. I'm assuming he was insinuating that I had already eaten a portion of it. I told him he can do whatever he wants. At this point I think, he realized how rude his question was. He began apologizing profusely and shook my hands several times. Managers are the one that usually fix situations, not make a situation worse. Food rating for this visit is 4/5, but when you factor in Oscar it's a 2/5 experience. I really like this restaurant and I'll probably be back. But, next time I'll have to cut my steak down the center to ensure my steak is cooked correctly.

    Rainbow Trout
    W. Maria K.

    My boyfriend and I came here to celebrate our 7 year anniversary and boy oh boy were we blown away! The service here is amazing!! The drinks were delish!! I got the Coco Nutz and it was so tasty! Reminded me of a pina colada but upscale! Definitely on the sweeter fruitier side. My bf really likes the Japanese old fashion too! if old fashion is your vibe, definitely try it out! For our main, we got the skirt steak and the trout. The skirt steak was so good my bf would not stop talking about it even on our car ride back home lol. THATS HOW GOOD IT WAS! The marinate is so flavorful and the steak was cooked to PERFECTION! As for the Trout, it was definitely tasty but personally there was too many bones so I would come back for the skirt steak! Don't underestimate the skirt steak! For our sides we got Brussels sprouts and matchstick fries. I also really like the Brussels sprouts. It was crispy, and flavorful and definitely hit the spot. The portions of the sides were pretty big. For the fries, they were massive where it felt like it was never ending lol We also got complimentary dessert since we were celebrating our anniversary and its so cute bc it says "happy anniversary" Overall, i highly recommend this place! We'll definitely be back soon!!

    Blue cheese hamburger
    Ascencia S.

    Came here for lunch at 1 pm on our 38th wedding anniversary. The place was practically full of well dressed business types. Even the staff were impeccably dressed. We were seated right away in a booth. We ordered their prefixe lunch for $45 for two - choice of Cesar or mixed green salad and several selections of sandwiches (chimichurri steak, prime rib, blue cheese burger or old chophouse burger). We chose the Cesar salad. Hubby had the blue cheese burger with crispy bacon and I had the chophouse burger with melted cheddar, lettuce, onion and tomato. Before our orders arrived, we were served a lovely small plate of vege crudités ( purple cauliflower, snap peas, baby radish, baby carrots, pearl tomatoes and a yummy ranch dip. The burgers were thick and juicy! Oh my! They came with a ginormous amount of fries and ketchup. We were super pleased with the perfectly cooked, thick and did I already say juicy patty? Oh, they surprised us with a beautiful dessert to top of our celebration. Our servers were also so nice and friendly and attentive. The classy ambiance, superb service and delicious food truly made our budget friendly celebration special.

    Anissa M.

    Love the speakeasy-vibe entrance after entering the front door! Almost missed the actual entrance lol. Parking is a breeze as there are multiple free parking lots/structures in the area as it's located in Downtown Brea. Our party dined at OBCH for lunch on an early Friday afternoon. I'm glad we made reservations, as the lunch rush was looking decently busy. However that didn't affect our dining experience whatsoever, as the service was great! And food was yummy for a modern/trendy American restaurant. Highlights were the Brussel sprouts, filet mignon, and the cheesy potatoes.

    Scallop crude
    Amber K.

    Back again and in addition to my favorites I tried the bacon steak (phenomenal) and Caesar salad (delicious). I also tried the berry bomb drink (like a raspberry lemon drop, this may be one of my favorite drinks). I also tried the coconutz which is like a piña colada with whiskey. It was good, more on the sweet end. I preferred the tart freshness of the raspberry drink. Really appreciated the bartenders recommendation on this :) I went for my bday and they gave me a lil bday treat. A delicious chocolate pudding. I really love this restaurant

    Bbq shrimp and raw lobster
    Jacqueline A.

    Great service - beet salad is great and bbq shrimp as an appetizer is a must. Note the steaks are all seasoned or marinated, ask for details upon ordering in case you want a basic steak! Elevated place for special occasions or nice meal out

    Brussel sprouts
    Eileen F.

    Excellent steak house that really does give you the "old,classic" vibe and ambiance. Staff are dressed to the nines and very clearly well-trained. The proteins (ribeye and short rib) were cooked perfectly. My only gripe was that my mashed potatoes weren't very creamy nor flavorful, but as leftovers were soaked in the short rib juices and became exponentially tastier. I definitely would return for special occasions.

    steak
    Elizabeth X.

    My brother took the whole family to Old Brea Chop House to celebrate. == FOOD == We each got a steak. I got the 6 oz filet mignon. My parents got other cuts of meat, iirc my aunt got a 16 oz rib eye, and I don't really remember what my brother got. We got some sides: the brussel sprouts (11/10), the wild mushrooms (8/10) and the creamed corn (9/10). We also got 2 desserts: berry tart, and a sorbet. == SERVICE == The waiter and staff were all very nice and friendly. We asked for to-go boxes, and she even labeled everyone's boxes for us. == AMBIANCE == The inside is very bougie. We were seated at a booth in the middle of the restaurant. The bar on the side is very nice as well.

    Filet and bone marrow
    Randall M.

    Steak was prepared well - we typically order medium rare. Warm red inside and crispy outside. Bone marrow always adds bonus points for me. Service is elevated compared to your typical restaurant - waiter spilled drinks on our shoes and there was no compensation except "we're sorry". That's fine. Ambiance was classy, dark and well lit at the same time. On par with any modern steak house. Would return again.

    Sandy T.

    We found this spot through Amex's Resy and decided to celebrate our anniversary here! The restaurant entrance is located inside the improv doors to the right. We checked in for the reservation and got seated pretty promptly. The waitstaff were kind and professional. We decided to order the Brussel sprouts as our appetizer and they were delicious. I had the 12oz skirt steak with a side of prawns. You get 3 prawns for $9. The steak was cooked to medium rare as requested, but it was salty as all hell. We also shared a side of wild & field mushrooms, which were also fairly salty. We did not bring this to the attention of the staff however, because we hate to send food back. The whole head of grilled garlic was a major bonus though! The rainbow trout was full of bones, but that's to be somewhat expected. They wipe your table and take crumbs in between courses, which is nice. However, I happened to visit the ladies room and came back to wet seat after they wiped the table. This was dissatisfying. At the end, we were offered a chocolate budino cup to celebrate our anniversary. It was delicious and we're grateful the restaurant helped us celebrate, our waitress even offered to take our photo. Overall, for the price you're paying, service is good. Food? I'm not sure I'd come back if Amex wasn't subsidizing my meal.

    Cauliflower Steak
    Mike G.

    There are not too many places in the immediate area like this. The only other place similar would be The Summit House. You could throw The Cellar in the mix, but I'd rather not. That place feels dated and claustrophobic, so I don't like to recommend it. If you are looking to go to a more upscale place with better service, then check this place out. In any case, I've always have great experience coming here. The food and service is always great and consistent. This is definitely a place that caters towards meat eaters, less than vegetarians, but there are options for us non-meat-eaters. I usually order the Cauliflower Steak, which is one of the best that I have had. The beat salad is also very good. They have a bunch of sides you could also order to get you through the meal. But don't expect any entres that cater toward vegetarians. The menu is all meat and the specials were all seafood. The drinks here are what you expect to find at a place like this. I always get the Old fashion. Its good, but nothing to write home about. Pricing is what you would expect. Its a nicer restaurant so expect to pay. Glasses of wine are around $20 dollars, but the pours are generous. We arrived at 5:20 PM on a Saturday evening and found seating at the bar. Didn't have any reservations. YMMV.

    20 oz Bone in ribeye (top left), braised short ribs (bottom left), Mac and cheese with lobster add on (bottom right)
    Chaterine F.

    We've always considered ourselves regulars at Chop House and truly love the experience, but unfortunately, today really soured that for me. We had a 3:30 reservation and were seated early, ordering three appetizers (caviar, the special fried rice, and bone marrow) along with two entrees. While the bread and caviar arrived promptly, we were left waiting roughly 40 minutes for our hot appetizers to follow. During this time, a table seated after us was already deep into their main courses. A manager did come over to apologize and mentioned internal issues in the kitchen, and while we appreciated the transparency, we expected a bit more in terms of a resolution at this price point. When the rest of the apps finally arrived, we were so hungry we just dug in. I had specifically asked the waitress for the mushrooms on the side of the fried rice, but they came mixed in anyway. I didn't even bring it up because we were just too hungry to wait any longer. After some more time passed, we asked if our entrees were close. Our waiter then asked if we still wanted a "traditional three-course progression" for our meal. Under normal circumstances, absolutely! But not after a 40-minute gap between the cold and hot appetizers. At that stage, the pacing was already non-existent. The final straw was seeing tables that arrived way after us already settling their checks. We completely lost our appetite and decided to cancel the rest of the order. They were very gracious about it and only charged us for the caviar, which we did appreciate. This has never happened to us here before, but at a high-end steakhouse, you're paying for consistency as much as the food. Tonight fell extremely short of that standard. I left very disappointed, especially since we always order caviar and some form of steak. I really hope they can fix whatever internal issues are going on.

    32 oz tomahawk
    Renata L.

    We couldn't find a reservation so we chanced it on a Friday night. They offered open seating at the bar - if sitting in the back behind the bottles, it's full service. Fortunately, when we arrive, they had two seats available at the bar area so we were seated immediately. Our servers, Sam and Andre, were very attentive. They greeted us almost immediately with water. And got drink orders in a timely manner. My drink was not very good, hence I don't remember the name - something something Fist (Strawberry with tajin). We also had an old fashioned and that was delicious. The tomahawk was tasty, well cooked. The barbecue shrimp was full of flavor, the bread helped absorbed all the yummy goodness. The brussels sprouts were crispy and soft inside, as I expected in a Brussels sprouts. We had a nice time and def recommend.

    Amazing wedge salads and old fashioned

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    1 year ago

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    1 month ago

    Thanks, Case! We always have such a fun dinner. Great food and champagne, great laughs, and great service, and always a fun time! Min

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    This place is great please be sure to stop by and try there amazing food and old fashioned

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    Page 3 of 40

    Old Brea Chop House Reviews in Other Languages

    Ask the Community - Old Brea Chop House

    Does it have valet parking?

    Yes, in the back of the building.

    Will they have a Thanksgiving menu?

    Do you have a private dining room or cellar for 7 people?

    We do not offer private dining space

    Are they open Thanksgiving day?

    Yes, they give you a Thanksgiving Feast at the Steak Tavern!

    What is the corkage fee?

    35 dollars per 750 ml bottle

    Do they serve the full menu at opening/lunch time? Looking to come in for my birthday and need to book a reservation. Thanks

    A lot of dinner items are available on the lunch menu. Please call the restaurant or if you email from our website what you are interested in I can confirm. Happy birthday!!!

    Are their steaks dry aged?

    Yes!

    Do you accept discover card?

    Yes we do!

    Do you make your own carrot cake? It's very good

    Our carrot cake is home main house.

    Does OBCH offer Happy Hour again yet? It says they do in the about section from the owner?

    Apologies if the statement was not up to date we are not currently offering happy hour. Our full menu is available at the bar top all day though. We hope to serve you in another capacity soon

    Are the noted time periods strict? Looking to make a reservation for an upcoming birthday just for 2 people but hoping to dine and enjoy drinks longer than the 1 hr 45 minute time that is noted.

    Thank you for considering The Chop House for your birthday celebration. What day and time is your reservation for?

    Is the restaurant decorated for Christmas?

    Not when I was there. 😞

    Are there gluten free options?

    Please advise your server or manager when making reservations, we can make certain you will have gluten free experience.

    Is it reservation only? We attempted to go on a Friday night, with no reservation, just kinda wish front desk would've been a little more tactful with her telling us "nothing available"

    No you don't but you should for weekends or during the week if you have more than a party of 4 .

    Is there happy hour for drinks?

    Yes, there are great brink specials

    Why is it more expensive to get the "combo" rib cap with two sides and a butter cake than If you bought everything separately?

    The Cap is 20 oz cut a la carte at 115.00, we make it a complete dinner and is a better value. Let me if there's anything I can do.… Read more

    I'm taking my family here for the first time, next week. What is the best steak they have there?

    The rib eye cape medium rare is excellent and flavorful, it can be shared. The Delmonico ribeye is my second choice.

    What steaks are creek stone sourced?

    AZ rew*34

    Do they take reservations?

    Absolutely.

    View All 41 Questions

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    Fresh Off the Boat Fish Grill

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    Fresh Off the Boat Grill is relatively new in Placentia, with multiple locations including Tustin…read moreand Costa Mesa. The staff here are nice. I ordered the fish and chips (to go order) -- 3 pieces served with seasoned fries and coleslaw. The fish was good, but the fries had great seasoning was my favorite. We didn't get tartar sauce which is what I like but instead got malted vinegar. Solid portion size and a good spot if you're craving fish and chips. There is also outdoor dining which is nice on a great day!!! My only complaint....fries should be in a bag not in the box. It got soggy when I got home!! Booo. Otherwise, over all yummy so come here to support local entrepreneur!!!

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    0.1 mi

    This place is five star. I would love to have my birthday here they have about 30 TVs. Great sushi…read morerolls and amazing staff. If your by the holla @LUIS he will take care of you great recommendations...

    ***NEW OWNERS *** **Menu pics on Yelp are from old…read moreownership** Definitely on the death-watch list. It can't survive I have not been here since the week that Taps went under. We decided to give it a shot because the menus and pics I was seeing on Yelp looked good. I feel deceived y'all!!! This spot was hyped up as another "Tempo" and I was hoping for a less loud, club-like vibe with good food and drinks. Apparently, they changed owners AGAIN just a few months ago. All of the legit Mexican items- gone! I was really bummed because Orange County really doesn't need yet another mediocre attempt at a vibey sushi spot that serves WARM FISH. * The bartender was great! I honestly felt horrible for the staff. They open at 3:00, and I came in at 4:00 to a literal graveyard. I really hope the guys who waited on us get out fast before this place goes down. I know their tips are probably not even $20/a day. * The sushi items were all warm. I got nauseous within the hour after consuming them. * By 5:00 only one other table had arrived and they were also shocked at the massive disappointment so they spent their time waiting for cocktails, on their phones trying to make arrangements to go to another restaurant. So within two hours, they had two tables. * Yelp is deceiving- their reviews are mostly for the old place. Their menu is a disaster right now. There's limited sushi, brisket sandwich, wings, and other weird hodgepodge selections of oddities. The interior is almost exactly the same as Taps. They kept all of the furniture and decor. Maybe this should be a tear down and star over. It's really sad because we could use an old school Mexican restaurant with mariachi's and Sunday champagne buffet brunch. Just look at how El Torito Grill in Brea kills it on Sundays. Taps used to kill it on Sundays too. Where are the smart investors?! Come save this spot!

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    Old fashioned

    Old Brea Chop House - steak - Updated July 2026

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