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    Old Fields Restaurant

    4.2 (348 reviews)
    Closed 5:00 pm - 9:30 PM

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    OLD FIELDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Recommended Reviews - Old Fields Restaurant

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    Lisa B.

    Absolute deliciousness! Everything from the Old Fashioned, to the Burrata to the Skirt Steak. Come hungry and you won't leave disappointed. My family and I enjoyed this meal!

    Buttermilk Fried Calamari
    Alyssa M.

    Had an awesome experience at Old Fields. The ambience is rustic yet modern, dim lighting makes it a cozy spot. For appetizers we got the buttermilk friend calamari that was well seasoned and perfectly crispy. It came with both marinara sauce and aioli. The French onion soup was very flavorful and had a really good tasting piece of bread inside. Entrees were 7oz filet mignon with crispy onions and blue cheese added on top. Had the filet with mashed potatoes. The toppings were definitely worth it! Mashed potatoes had the good homemade taste and texture. Next was the marinated skirt steak with sautéed onions on top. The marinate was great Substituted truffle fries instead of mashed potatoes and the fries were thin, crispy and flavorful. Got sides of broccolini and creamed spinach. Broccolini needed a bit of salt or something, creamed spinach was a bit too salty but overall still good. The cheesecake for dessert was a generous portion. Loved the graham cracker crust and strawberry flavor accent. Server was nice and prompt but also did not rush us Will be back!

    Steve S.

    Old Fields Port Jefferson @oldfieldspj Looking for the perfect intimate spot for Valentine's Day this weekend? @oldfieldspj is perfect spot offering a special Valentine's Day menu and cocktail menu, along with their amazing daily menu. We absolutely love it here and everything we have gotten has been so fresh and delicious! They recently added a new section to their menu, House Made Pasta! They did not disappoint! Follow us on Instagram @drinklongislandny for full video reviews

    Lobster Mac and cheese. One of the best
    David P.

    Cool, casual vibe, friendly, efficient service and terrific food. This is a new favorite. Wheelchair accessible.

    Steak
    Samantha D.

    I went here one night with a few friends and had an exceptional experience. We shared many types of oysters and they were phenomenal and cold. We then moved on to share a steak, which was cooked perfectly and had a wonderful flavor. Overall the service was wonderful and the staff was friendly. It was expensive but worth the price because the food and service matched the cost.

    Creme Brulee
    Andrea F.

    We've been going to Old Fields for years. The food, service and ambience are always good! It's the price $$$$ that really keeps us from coming back more frequently. But our visit on this night was for our anniversary so it got the green light for our special day. Before even looking at the entrees, my eyes immediately found the creme brûlée. From that moment, I knew I would enjoy my evening even more and I did! Our waiter was friendly and attentive. And I somehow neglected to take a photo of the Lychee Martini that my husband ordered. I'm especially sad I missed this photo op because he actually thought it was more delicious than his seafood paella dinner entree. And while my Berkshire pork chops was delicious, the creme brûlée was my favorite part of the meal. It was one of the best I've had and I've had a lot! LOL! And while our entrees were indeed good, the supporting drinks & desserts actually stole the show for this special night out.

    Gluten Free Calamari

    Great dinner! Service was great. Loved the espresso martini with Baileys. GF calamari was really good as well as their steaks!

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    4 years ago

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    3 years ago

    Food excellent service was superb and relaxing atmosphere French Onion Soup greatMarinated Skirt Steak the best

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    Alison T.

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    3 years ago

    One of my favorite places. From food to service, the best! Corianne always goes above and beyond!

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    4 years ago

    Great restaurant some of the best steak i've had. Better than these overpriced steakhouses on long island

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    Page 3 of 9

    Ask the Community - Old Fields Restaurant

    Does this location host private parties?

    Yes we do. We can accommodate any party for all occasions. Give us a call at 631-331-9200 and speak to Alexa for all of your party questions!

    Is there a dress code?

    It's a little dressy, not suit jacket tho. But not tank top flip flops

    Is a reservation necessary on a Tues/Wednesday night?

    Typically not. It isn't a huge restaurant but it isn't tiny.

    Don’t See Your Question? Ask Away!

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    Castaways Steak & Seafood

    Castaways Steak & Seafood

    4.0
    (72 reviews)
    0.1 mi

    We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.

    I do absolutely recommend this place. We been here few…read moreyears back. A lot of remodeling and changes later this place looks amazing. I love outdoor seating and the weather was perfect for it. It was time for lunch and Iam not a big fan of sandwiches my husband ordered few appetizers and main course for the two of us. Everything was delicious and Hailey, our server, fantastic. Very happy with our visit.

    Photos
    Indoor bar area
    Indoor bar area
    Pork chpp
    Pork chpp
    Drink time!

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    Fifth Season Restaurant

    Fifth Season Restaurant

    4.1
    (459 reviews)
    0.2 mi
    $$$

    *January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

    The restaurant itself was very nice. Two stories and we dined on the second floor. They had a few…read morespecials that sounded good. The complementary Crostini was great. The salads we felt were small for the price but were tasty. The main course was delicious and a nice portion. However the small portions continued when we moved over to dessert, which was very overpriced for what you got. The service was also kind of slow. I think they need more wait staff.

    Photos
    Fireplace view
    Fireplace view
    Peanut Butter Cheesecake
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    Culpers 1778

    Culpers 1778

    3.7
    (42 reviews)
    1.8 mi

    I just heard back from Culpers 1778 today, after reaching out again (there was an email problem,…read moreoriginally). I will finalize my updated review after I try their burger & fries again. I got the replacement burger & fries and they were good - no problems this time. The burger and fries are more than enough for one person (in fact, the two of us split them and still had some leftover fries). Also, as a bonus, they gave us a brussel sprout & bacon side dish. Even though it was sweeter than we normally like, it was very good. In summary this was a big improvement over our earlier experience and we thank Culpers 1778 for giving us the opportunity to try them again.

    I delay writing reviews until I have had ample time to try a venue, and after I've read other…read morereviews to see if the shortcomings are a one-off or a pattern. I tried meals here on three separate occasions, twice on weekends and once during the week. My review depicts the summary of my experiences. Set back in a shopping center, the size of the restaurant is deceiving. The venue is tremendous, and the decor and bar present a welcoming environment. On all occasions, I was greeted right away and walked to my table. On one particular evening, we were seated in the back room. The first thing I noticed were how quickly the food runners were moving through the dining space. There seemed to be an urgency about their movement. The appetizers I've enjoyed were the duck arancini, mushrooms, and the oysters. All served hot, fresh, and the seasoning was on-point. The oysters came with a mini Tabasco sauce bottle and cocktail sauce. I was less enthralled by their entrees, a pattern that was sadly not a one-off or "bad night" for me. The beef Wellington was served well done, even though medium-rare was ordered. On another occasion, I ordered the surf and turf; the filet came out well done instead of medium-rare, and the lobster was rubbery and overly salted. It was served without drawn butter. They cooked another steak for me, but it came out medium (still incorrect) and had no seasoning whatsoever. A bland and tasteless filet after previously eating an underwhelming overcooked beef Wellington was enough for me to deduce that, after two visits, incorrectly cooking steak was not a mistake, but a pattern. Our table was cleared of appetizer plates and utensils, but no new utensils were provided. Our entrees were served shortly thereafter, and began to get cold as we waited for someone to come over and bring us forks and knives. We waited and asked three different people before finally getting some. All of us ordered some type of cocktail or wine with our meals, yet still drank water, and our water glasses were not refilled once during any of my visits. The staff running all over to collect dirty dishes were out of sync with the servers and the kitchen, and unable to get a pulse on the diners. I did not see a manager or any type of supervisor circulating, but these are fixes that can be easily made with proper oversight. Runners were aimlessly running back and forth and just grabbing whatever dishes were done. Their timing was way off. I really wanted to like this place and include it in my regular rotation. I thought with time they would get the rhythm of the dining room down, but I spaced my visits months apart and not much changed. I wish them well, but it will be a pass from me going forward.

    Photos
    Dining area and bar
    Dining area and bar
    Culpers 1778
    Culpers 1778

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    Old Fields Restaurant - newamerican - Updated June 2026

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