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    Old Fields Restaurant

    4.2 (350 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 3 weeks ago

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    OLD FIELDS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Old Fields Restaurant

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    Buttermilk Fried Calamari
    Alyssa M.

    Had an awesome experience at Old Fields. The ambience is rustic yet modern, dim lighting makes it a cozy spot. For appetizers we got the buttermilk friend calamari that was well seasoned and perfectly crispy. It came with both marinara sauce and aioli. The French onion soup was very flavorful and had a really good tasting piece of bread inside. Entrees were 7oz filet mignon with crispy onions and blue cheese added on top. Had the filet with mashed potatoes. The toppings were definitely worth it! Mashed potatoes had the good homemade taste and texture. Next was the marinated skirt steak with sautéed onions on top. The marinate was great Substituted truffle fries instead of mashed potatoes and the fries were thin, crispy and flavorful. Got sides of broccolini and creamed spinach. Broccolini needed a bit of salt or something, creamed spinach was a bit too salty but overall still good. The cheesecake for dessert was a generous portion. Loved the graham cracker crust and strawberry flavor accent. Server was nice and prompt but also did not rush us Will be back!

    Steve S.

    Old Fields Port Jefferson @oldfieldspj Looking for the perfect intimate spot for Valentine's Day this weekend? @oldfieldspj is perfect spot offering a special Valentine's Day menu and cocktail menu, along with their amazing daily menu. We absolutely love it here and everything we have gotten has been so fresh and delicious! They recently added a new section to their menu, House Made Pasta! They did not disappoint! Follow us on Instagram @drinklongislandny for full video reviews

    Lobster Mac and cheese. One of the best
    David P.

    Cool, casual vibe, friendly, efficient service and terrific food. This is a new favorite. Wheelchair accessible.

    Steak
    Samantha D.

    I went here one night with a few friends and had an exceptional experience. We shared many types of oysters and they were phenomenal and cold. We then moved on to share a steak, which was cooked perfectly and had a wonderful flavor. Overall the service was wonderful and the staff was friendly. It was expensive but worth the price because the food and service matched the cost.

    Creme Brulee
    Andrea F.

    We've been going to Old Fields for years. The food, service and ambience are always good! It's the price $$$$ that really keeps us from coming back more frequently. But our visit on this night was for our anniversary so it got the green light for our special day. Before even looking at the entrees, my eyes immediately found the creme brûlée. From that moment, I knew I would enjoy my evening even more and I did! Our waiter was friendly and attentive. And I somehow neglected to take a photo of the Lychee Martini that my husband ordered. I'm especially sad I missed this photo op because he actually thought it was more delicious than his seafood paella dinner entree. And while my Berkshire pork chops was delicious, the creme brûlée was my favorite part of the meal. It was one of the best I've had and I've had a lot! LOL! And while our entrees were indeed good, the supporting drinks & desserts actually stole the show for this special night out.

    Gluten Free Calamari

    Great dinner! Service was great. Loved the espresso martini with Baileys. GF calamari was really good as well as their steaks!

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    11 years ago

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    3 years ago

    Food excellent service was superb and relaxing atmosphere French Onion Soup greatMarinated Skirt Steak the best

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    7 years ago

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    4 years ago

    Fab was my Waiter! Let me tell you he is Fabulous! The best waiter great personality. He is extremely attentive!

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    5 years ago

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    8 years ago

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    4 years ago

    Great restaurant some of the best steak i've had. Better than these overpriced steakhouses on long island

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    3 years ago

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    3 years ago

    One of my favorite places. From food to service, the best! Corianne always goes above and beyond!

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    5 years ago

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    Page 3 of 9

    Ask the Community - Old Fields Restaurant

    Does this location host private parties?

    Yes we do. We can accommodate any party for all occasions. Give us a call at 631-331-9200 and speak to Alexa for all of your party questions!

    Is there a dress code?

    It's a little dressy, not suit jacket tho. But not tank top flip flops

    Is a reservation necessary on a Tues/Wednesday night?

    Typically not. It isn't a huge restaurant but it isn't tiny.

    Don’t See Your Question? Ask Away!

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    Such a well-run business! Food was excellent and so was the service. Over 100 degrees outside but…read morecool enough to be comfortable inside. Limited beer selection would be the only thing I would change but you can find something that works. Wine selection is decent. We had the Mussels in a wine sauce which were very good, the oysters Rockefeller which were the best I've ever had, including when I make them, the fish and chips which were outstanding and the brussels sprouts which were also very good. Reservation was easy to make on Resy. We arrived a bit early and they took us in no problem. We've tried a number of places in PJ and we've really enjoyed most of them but I think we're going to be regulars at Castaways. It was really tremendous!

    We went down port on a whim on a beautiful summer night. Part of the fun was taking a walk and…read morefinding a a great spot for dinner. The restaurant was packed, but people were also finishing up their meals so we gave it a shot. We were able to sit outside and the outside dining area was set up really nice and comfortable with bistro lighting and even some potted palm trees. Felt more like San Diego than Port Jefferson. Inside was also tastefully done up in the nautical theme which is good to know if it's a rainy day or in the colder weather. I've read some reviews about the service and we had the exact opposite with super attentive service. Our server, Brianna came over right away and took our order in no time. I mentioned doing a dish gluten free and she asked if I had celiac. She went above and beyond making sure that my meal would be safe to eat and offered substitutions so there would be no cross contamination. I've had the condition for 18 years so I know pretty well what I can tolerate and that most places let you down and I just deal with it. That wasn't the case at all here and Brianna made sure of it. We started off with the spinach artichoke dip and this was one of the best versions I ever had. Like in the top 3 really and one the other two was home made. It was that good. I had plenty of carrots and celery to nosh on with the dip and they kept the bread on a separate plate altogether. Like I said, they really understood my condition I also had bariatric surgery back in the winter and I'm slowly venturing out in the world of solid food. So I picked the surf and turf steak and lobster sandwich. I figured I know I can handle steak if done right and I wouldn't be too bummed if I couldn't tolerate the lobster. Brianna had it served to me on a really good gluten free bun. This sandwich really worked out so much better than I thought it would. The steak was exactly to order and the lobster was super tender. I was only able to have maybe a fifth to a quarter of it. That's equally because that's all I can physically have these days and because the sandwich was beyond huge. The rest of the family's choices were home runs too and included a killer wedge salad, a perfectly cooked burger and salmon. Those were devoured so no complaints with those as well. It should be noted by the reactions by everyone at the adjacent tables were having a very similar experience and it was just a really enjoyable time. Our family is getting older (aren't we all), so diners and moments like this are so special. Castaways definitely held up its end of the bargain. I'm so glad we stopped in, and I can't wait to stop back the next time we're down port.

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    I came to the Fifth Season with my family for Father's Day and it was a perfect choice! The…read moreoriginal restaurant we planned to eat at didn't work out so luckily for us we found this gem! What an amazing place, they made our night perfect! The service was impeccable, the bus boy so attentive my husband gave him a $5 tip at the end of dinner. To start, you are served some toasted buttery like pieces of bread with hummus. I do not like hummus but my husband said it was the best he's ever had! They did bring me plain bread with homemade butter which was delicious! I chose the chicken spring rolls that came with a mango type sipping sauce as my appetizer. Outstanding, I can't say enough about how delicious the spring rolls are. Filled to the brim with a filling loaded with chicken! I was so tempted to order another serving but I wanted to save room for dinner. I absolutely will next time! Unlike many restaurants, at Fifth Season,, you can choose other side dishes if you're not happy with what your dish is served with as noted on the menu! I wanted the chicken but chose the coconut rice and organic carrots as my sides instead and I have to say, its a MUST for you to try as well. The flavor of each is so perfect, the rice is like a risotto consistency but hard to explain. Just trust me on this, over the top delicious! The chicken was very tasty and flavorful, just needed a little more sauce (that's my liking though! I love lots of extra sauce on my food), but I highly recommend trying this dish! We did not order dessert, my family wanted to get some ice cream in town but I will try dessert next time. The Fifth Season is now in the top five favorite restaurants for me! Unfortunately, I'll have to wait for a weekend to dine there again as I wouldn't make it home in time for during the week but I plan on returning very soon! This is a restaurant to absolutely add to your bucket list! I seriously can't rave enough about it!

    Not for nothing but I have been there to dine at least a dozen times in the last two years Have…read morealways been happy with the food but your menu doesn't change. I thought it was called the fifth season for a reason. Your menu doesn't change enough to warrant the name. Why is that. Getting kind of boring

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    Old Fields Restaurant - newamerican - Updated September 2026

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