The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

Best ribeye I've ever eaten! Excellent flavor and perfect…read morecook. Impeccable, attentive service. Really lovely ambiance and comfortable environment.

We've been there several times now. Mike, our server was even willing to do a little dance for us…read more It was short but fun. Seriously, the food was excellent, the service, as always, was spot on. We started with the burrata and it was delicious. As an entree we had the Beef Stroganoff and it was better than my grandmother's. Excellent evening out. Don't skip the cheesecake. Light and fluffy. A perfect end to a fantastic meal.

Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

10/10 Do recommend!!!…read more Upon first walking in I first noticed how clean this place was! My husband and I are used to meat markets nearby and we immediately noticed that this place smells so much better. They have a wide range of meats. We purchased two beautiful ribeye steaks, some goat meat and also some lamb meat. Definitely amazing. Quality meat and great prices! They have a little grocery section with various sodas and desserts which are incredible. Try this place out. You will not be disappointed!

My daughter took me here for Mother's Day and everything was amazing from the food, drinks,…read moreatmosphere, our server, and everyone else who worked there it was perfect will definitely be returning there. It is going to be our top go to spot for special occasions or when we just want to treat ourselves.

Everything is amazing staff food drink vibe cleanliness service not to mention price pointread more

We came in for breakfast about 10 mins to 11am. 11am is when they stop serving breakfast. Our…read morewaitress was amazing. I wish I could have remembered her name. I got the chicken fired steak and it's was delicious and huge!!! I could only eat half of it. I really like the gravy and the hashbrowns. The hashbrowns were like whole potatoes cut up and cooked on a flat grill. This is one of our go to places when traveling up and down I-5. If you have not been there, you should give it a try.

I was at the end leg of road trip with two friends and we decided to stop here for dinner…read more I had the smoked rib eye and both friends had the tri-tip. The food was typical "diner" fare and fair. My rib eye was thin, tough and over cooked. The mixed vegetables were also over cooked. The overall experience was just mediocre.

Awesome food and great service. Easy to make a reservation…read more Been here a few times. Very nice staff working here.

Went on a recommendation, but were severely disappointed. We were sat 45 minutes after our…read morereservation, had to go check in with the hostess after sitting for more than 15 minutes without being greeted by anyone. Had to send one meal back because the steak was so over salted and the rib was charred and dried out. Some appetizers were ok but the entrees were overpriced for the quality. Service was lacking, and after we complained they offered to take an appetizer off the bill but they didn't. Definitely won't be returning - there are far better options.

Went for father's day weekend. Normally i have a great experience here. Tonight was no exception as…read morefar as the food went. HOWEVER, my wife has a shellfish allergy and the waitress forgot to ask if anyone at the table had allergies as did the chef, to be fair to them this is the first time that has happened to me there. CHECK YOUR BANK STATEMENTS after the fact, i checked my account a bit after going and what should have been a roughly $250 (with tip) bill ended up being $454.93 on my statement. I am not sure if the party of 5 and our bill got swapped or what happened. EDIT: Called them and they immediately credited back the money with no hassle. Changing to 4 star. (-1 point for the allergy thing).

Wife felt like Japanese food so we came to Samurai Japanese Steak House. We were seated within a…read morefew minutes and ordered a Hurricane drink for my wife and a Sapporo beer for me. For dinner we each ordered the Shrimp and Chicken dinner with fried rice, fried vegetables, and it comes with small bowl of soup, small salad and small bowl of sherbet for desert. The chef was very entertaining as he cooked up everything and it was delicious. We really had a great time, and even though it is dark the decorations and suits of Samurai Warrior armor is cool. Don't forget to get your 10% discount if over 65 years old.

We are from Longview and wanted to try something new, so I checked Google Maps and Jeremy's was…read morefirst on the list. The menu looked good so we headed up. I had the Pesto Caprese pizza and it was amazing! The balsamic glaze added just the right amount of sweetness to bring together the different flavors. My husband had the NY steak and said it was delicious and cooked to perfection. Our server was very attentive and told us how all the ingredients were locally sourced, which is very good to hear because we like to support local businesses. Lastly, the building is quite beautiful with the exposed brick interior walls. I'm not familiar with the local history so I'm curious as to what this building was originally? We will definitely come back and also check out the market next time.

So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.

Came here for a private work dinner and we were given a separate room for our group, which made the…read moreexperience feel really special. The service was very attentive, and I loved the ambiance--private, cozy, and honestly a perfect spot for a romantic date night. I started with the Caesar salad, which was perfectly dressed with nice, crunchy croutons. For my main, I had the steak--cooked perfectly, well-seasoned, and very tender, served with veggies and potatoes. To finish, I took home a panna cotta. It wasn't my favorite (mostly due to the texture), but that's more of a personal preference--I'm sure their other desserts would have been a hit. Overall, 10/10--would definitely recommend, and I'm hoping to come back soon with my spouse!

Pros: The service from the moment we walked in to us leaving. Our server was excellent and…read moreattentive. The food (crab cakes 3.5 stars; lobster bisque 5 stars; lobster risotto 4.5 stars; crème brûlée 4.5 stars) was delicious. (The ribeye was 4 out of 5 stars btw) Cons: I really have to knit pick and the only thing I can think of was, I kind of wish we sat at a better spot. I would recommend this restaurant for a special occasion. It is pricey but the food and service makes up for it.