Great atmosphere-not too noisy and can accommodate small to large groups…read more I ordered the Cochon de Lait Benedict, and it was outstanding. It was perfectly cooked, rich, and full of flavor. Every bite was balanced and indulgent without being overwhelming. The quality and attention to detail really stood out. My husband had the CP Breaktast with eggs, grits, bacon, a biscuit, and sausage gravy, and he thought it was great. My son ordered the pulled pork sandwich with a side of mac and cheese, which he said was average. Overall, a fantastic experience with great service. We'll definitely be back!

Great food! Started with the crawfish and pork skin appetizer!! Then bbq platter was next and we…read moreshared. Plenty of good food to fill us up. Ribs were epic, pulled pork was great too.

My absolute favorite "let's do it" choice for dinner. Everything is in the good to great range and…read moresome items are even fantastic. Like their corn grits, their baby back ribs, the brisket quesadillas, chimichangas, and their carrot souffle. All absolutely delicious. They manage to nail these classic dishes yet imbued w a distinct taste that is only found in their versions. Especially those grits and the souffle. I could eat from tjs every day and be happy for the rest of my life lol. Prices are as expected but if you can fanagle ubereats at just the right time you can get $130 worth of food for only $36....and no I'm not sharing my secrets lol.

My review..My opinion..IJS... Visiting out of town and had to taste some good ribs. The ribs were…read moregood, the Mac was good but the red beans & rice was delicious. I should have had a double bowl. Ribs not tender, sauce was regular, Mac was regular over all a good experience. If I go back I know what to ask for a big bowl of red beans & rice.. Just a girl that loves real food!! My review my opinion..IJS

Great service. Just Ok food. Not my favorite by far. $26 before tip (with a coke). I wanted to try…read moreNooleys since i was in the area. Remember the original. Not as good but they had booths and it was a comfortable and homey place.

This place is not good, they advertise their french dip as "piled high" you will be lucky to get 3…read moreounces of meat, the beef was bland & cold when it came out as well. The lady who *claimed* to be the owner was there and I asked her why so little meat, and she explained in her condescending child-like tone that they weigh each portion, which in my case came out to about 1/8 inch thick of meat at best. So it's not piled high, if it was piled high it would literally be... piled high, which means their updated menu is simply false advertisement. The cheese fries were donkey slop and the wings were overcooked as well. I got the "hottest" flavor which is spicy garlic, they were not good nor were they hot, the ranch wasn't even good lol, I can't make this up. I assume the locals just accept trash food in their community or perhaps y'all have never had proper wings or a legit poboy in your life.

We were there as a group in one of the back rooms. Let me say it felt private and comfortable!…read more Just the right size! First time we had been there and we will go back! The parking lot has adequate spaces. The restaurant looks like it has enough seating for a good bit of customers. We had a party of approximately 15. We ordered several appetizers and entrees. The appetizers came out fairly quick. I didn't take a picture of it but we ordered the boudin egg-rolls. EXCUSE ME?? WHAT? YES!!! That good! Get them! I would've gotten them as a meal with a salad had I known! So good! I was intrigued by the muffuletta pizza so I ordered it on the cauliflower crust. Pretty good! Several people ordered the ribeye and said it was good. Nice size and it comes with a salad and another side. That is still a good deal in my opinion! Our server was really attentive. Sometimes when a restaurant is busy and the server has to wait other tables the people in the private rooms get forgotten. Not this time! They were great! We will go back if we are back in the area! Cheers!

Christmas party review…read more We had our Christmas party this year at Big Mike's and I could not be more happy. Savanah was our server and she was amazing. Big Mike's has several rooms you can use for your private event. There is no charge based on the number of people you have. We had around 15 this time but next year, look out. There are several fixed menus to choose from. For us, we went all out and got the $27 per person menu. Talk about a steal. It even included a ribeye and baked potato and everyone got a salad and cheesecake. The food all came out at the same time and my steak was seasoned and cooked perfectly. You can add booze if you choose and their prices are very reasonable. Even though I paid the bill I have no idea what drinks cost but I do know one of the chocolate martinis someone drank was like $2-5 and double bourbons were super cheap for what we received. We did go to the bar next door after the party. There was a band and a bunch of interesting and friendly folks. If you need a private meal location, add Big Mike's to your list.

Great food. Great service. Always a spot we think about going to. Would highly recommend if you…read moreare in the area.

I've been living in Prairieville for nine years. The first few times I visited Galvez seafood…read moremany years ago. I was so disappointed. But now in the last couple years with the new owners. Wow, what an amazing difference. The owners are younger and have a great vibe for taking traditional recipes and making them unique. The bar staff is amazing. And you can't get mad about having to wait for a tiny place like this in Prairieville. They also started doing a brunch, with an amazing bacon jam. Can you say bacon jam???it goes on everything. They also do a one-man band on Sundays and I believe they're going to start doing new music once the weather cools off. And also can I say the calamari is phenomenal. I think it is probably the best calamari I've ever eaten even from authentic Italian restaurants. This is definitely one of my repeat places without a doubt

The Gregory is a classy restaurant and bar located on the ground floor of the Warermark Hotel on…read moreThird Street in Downtown Baton Rouge. This is a historic building that was once a bank, and it retains its historic murals as well as other features. It's definitely a place to take someone visiting or whom you would like to impress! The menu likewise is impressive, it's created by serious chefs. It includes everything from a simple burger to some fine steaks. I tend to go for the appetizers and small plates. However, they also have some quality seafood as well as Cajun specialties (including a good gumbo). There are regular specials, and the "Soup of the Moment" is also worth trying. They have particularly good charcuterie boards! The service is also great, the staff are dressed all in black, and there are white tablecloths. It's a near fine dine, but not as stuffy as one might expect. Definitely a place worth trying in Downtown Baton Rouge!

Charmaine, our server, was the perfect combination of friendly, professional, and genuinely…read morewelcoming. She made our evening special by answering all of our menu questions, chatting with us, and even sharing the fascinating history of the building when I asked. The food and drinks were exceptional beautifully presented and absolutely delicious, with thoughtfully balanced flavor profiles in every bite and sip. After a long day of travel, this was exactly the top-notch dining experience we needed. A memorable evening from start to finish. Highly recommend!

Small town diner with small town friendly service…read more Quick and friendly service! They were very kid accommodating by providing French fries (on their own) and turning on a movie for our two small children. Order was ready quickly, maybe a 10 min wait or so. Food was fresh cooked and good tasting. Steak was slightly overcooked but still tender and good. Hamburger was good size and tasted good. Side salad was really good, could've used a bigger plate for it. Fried fish was the best thing of all and the kids size was two large pieces and fries. Plenty for a kid. Kids grilled cheese was good also, Texas toast and a good butter to cheese flavor. Recover a complimentary bread pudding and brownie. Both were fresh made and warm. Bread pudding reminded me of a Christmas flavor. Will be back to try the shrimp.

Bubbas is the best! The staff were so nice! We said it was our first time and they gave us a…read morewelcome bread pudding! The food was amazing. We got the special of the day and a club sandwich and both were great!

18 Steak was great. My favorites were the crab cake, the mushrooms and the filet which was very…read moregood. Our server Cobe was very nice and we really enjoyed the meal and the service. The dessert was also very good. We will definitely be back.

We took a risk and came here without a reservation on an LSU home game football Saturday night over…read moreThanksgiving weekend. Thankfully, we were able to get a table right around 7 PM for six. Our waiter was very nice and attentive and always checking on us. We started off with the bread, which was complementary and delicious. For an appetizer, we had the meatballs, which were very good. For my meal I had the flank steak. It is a very generous portion. It came with an egg on top of the sliced steak and served on top of bed of fries. It came with a really good dipping sauce. I was not able to finish it. My spouse had a 10 ounce filet mignon that came with bone marrow. I sampled some of his, and it was delicious. Overall, it was a lovely experience with beautiful decor. Next time I definitely want to sit in one of the large red booths.