Some places, and some meals leave a lasting impression. Quite simply - the food is always…read moreexceptional. However, additional details create a loving connection - it's off-Broadway central location, the copper-paneled ceiling that mimics warm conversations in varied spaces (cocktail, chef's counter, expandable tables for groups, and outdoor), fresh, locally-sourced ingredients with service to match. It's the place where I had my first glass of Turley Zinfandel (education alongside), and the place I will always return for my favorite Wagyu Beef Stroganoff (a comfort from home, but upscale). This one delivered with large, firm, expertly seasoned portobello & forest mushrooms over wide, freshly handmade pappardelle pasta that soaks up rich beef stock (a touch of black pepper) blended with crème fraîche. A generous portion of wagyu is tender and rich. PRO TIP: Mix then let it sit & marinade a minute - flavor pays in dividends. For dessert, a Valhrona Chocolate Pudding topped with whip cream and Maldon flake salt - exquisite, but expensive. The texture is comforting and delicious - olive oil adds a lingering finish with slight fruit.

Host name is Carleigh…read more We had a reservation for 8:00 PM and arrived around 7:50 PM. When we checked in, the host, Carleigh, immediately told us it would be a 20-30 minute wait. I informed her that we had a reservation under my name, John, but she simply looked at her list, seemed annoyed, and told us to wait anyway. While we were waiting, we watched several parties of two arrive after us with reservations at 8:10, 8:15, and even 8:20, and they were seated before us. After waiting about 20 minutes, I went back to ask how much longer it would be. I was told it would be another 20 minutes. I reminded Carleigh that we had a reservation, and her response was, "Oh, you did?" She then asked for my full name and phone number, looked up the reservation, apologized, and immediately escorted us to a table that appeared to have been ready the entire time. This was extremely frustrating and disappointing. Reservations are made so guests don't have to wait behind people who arrive later. It felt like our reservation had been completely ignored until I spoke up a second time. Whether this was poor organization or a lack of attention, the level of service at the front desk was unacceptable. We came looking forward to a nice family dinner, but the experience started with unnecessary frustration and left a very poor first impression. I sincerely hope additional training is provided so this doesn't happen to other guests.

Was in town for the weekend and was looking to enjoy some AYCE sushi. Options are very limited in…read moreSLC. Came across Takumi and it was as expected from a buffet style restaurant. Arrived a few minutes before lunch was ending but told our server we'd like to enjoy the dinner options. Sashimi is a dinner item, nigiri for lunch. The restaurant is spacious with plenty of seating around the buffet. Our server was very attentive and provided us with sightseeing opportunities for our last day.

A Sushi Buffet with Surprises -- Fresh Rolls, Friendly Vibes & a Plate-Finding Adventure…read more We finally made it to Takumi Sushi & Buffet, and if you're into sushi buffets (guilty!), this spot has some standout features that make it worth the visit. The best part? You can order custom sushi rolls made fresh--no waiting around for dried-out rice rolls here. We tried the Sunrise Roll, which was bright and citrusy with a lemony kick, and the Tequila Roll, which packed some serious heat. I tapped out after one spicy piece (spice and I are not friends), but my other half loved it and polished off the rest without hesitation. The buffet line is a solid spread too: sashimi, nigiri, a seafood section with peeled shrimp, mussels, and rock crab, plus a bunch of hot dishes to round things out. Pro tip: The plates and bowls are underneath the buffet counters. It took me a moment to find them, but my shorter half was already ahead of the game--of course. They've got a dumpling station that's worth lingering over, and the pork belly buns were so good I may have gone back for seconds (and thirds). And if you're a prawn fan? They've got them every which way: chilled, grilled, fried--take your pick. The soups are self-serve and include miso, seafood, and egg drop--classic, comforting, and great for warming up between plates. Special shoutout to Nico, our friendly and helpful server who explained how everything works since it was our first time. Always appreciate service with a smile. We left full, happy, and with a couple of come-back cards for $3 off lunch and $5 off dinner--nice little bonus! While it may not be our go-to for sushi-only cravings, it's definitely one of the better buffets in town, and we'll absolutely be back.

Really Good Food , great quality cooking . It's a good place to take your date to . Waiters are…read morefriendly and quick .

Very different from the Red Iguana 2, looking more like a dive bar from the outside, and inside…read morebeing small compared to 2. Again we had to do take out, and settled on the pork shank and a con leches dessert. Service again extremely polite and personable. I am really impressed. Our stuff was prepared quickly and well packaged. And wow, the food was awesome. The shank was large and the sauce incredible. The dessert I frankly don't remember any details because we inhaled it immediately! Pretty big parking lot and easy to get to from downtown where we were staying. Both locations were great and if I was to eat in, the R2 would be more fun with kids, while the OG might be better for adults.

Rating as 3 stars only because we didn't actually sit down for dine in, so I can't speak on the…read morewhole experience. But besides that... Beast from the East can be found within the walls of Cruzrs Saloon. One of our friends forgot their ID that night, so we ordered food to go. I got the JD Philly, just to stick with the Philly Cheesesteak I had been wanting. I went with the Whiz and Sports Fries (seasoned) in the combo. We took our food to Millcreek Commons to have dinner and chat. The food was good. It could have definitely used some green peppers, onions, and mushrooms. Othet than that, I was happy with my decision. The fries were good too. The other options looked delicious! I will definitely have to go back and try the other options; and for a round or two of pool!

Food quality: 5/5 Service: 5/5…read moreCleanliness: 5/5 Value: 5/5 Don't skip on: The JD Philly Cheesesteak This was our first time at the BFTE and it was a great experience! I heard so much about this place and it does live up to the hype! We got the JD Philly Cheesesteak, the Myth, and an order of Garlic Parmesan Fries! The Philly was fantastic - the meat was cooked well, and the cheese whiz was the perfect addition to the sandwich. The bread was nice and crusty on the outside and soft and fluffy on the inside - perfection. The Myth was also delicious! I've never had Broccoli Rabe on a sandwich before and it was a great addition to the sausage and Horseradish on the sandwich. Can't wait to go back to try the other sandwiches. The Godfather - you're up next.

Food is great! It…read moreis a very expensive and upscale restaurant. The staff is great and checks on you often. As with any expensive restaurant, you have to pay for everything separate. You will spend a pretty penny here, but it's a great place to treat yourself. The cocktails and food are great! I like this location more than there Park City one. The food and ambience is better :) There is also a parking garage under the Buffalo Wild Wings you can use, street parking, or park across the street at the strip mall.

Back to Heart & Hill for an early dinner with my dear friend Grayson and his wife. The setting…read moreremains one of the restaurant's greatest strengths. The décor is warm, modern, and sophisticated, with a contemporary yet cozy feel that makes it a very inviting place to relax and enjoy an evening. Unfortunately, this visit was a bit disappointing from a culinary standpoint. My ahi tuna did not seem as fresh as I would have expected, and the burger was less than impressive. It was slightly overcooked, and the patty was quite thin, lacking the quality and flavor that the beautiful setting promises. On the positive side, the service was attentive, professional, and genuinely friendly throughout our meal. Heart & Hill has all the ingredients to be a standout destination. A stronger focus on the quality of the meat and a more substantial burger would go a long way toward matching the excellent atmosphere they have created.

First of all, great great burgers, literally one of the best I've had!…read more Service was fantastic and very accommodating to our large group after the last Mexico World Cup game and I was grateful they could accommodate us! The beef patty was juicy and well seasoned and the bun topped it all off! I forgot which burger I got specifically but it was a bbq one for sure and it was just amazing! The fries were crispy just the way I like them, without being too overcooked! Drinks were great too and very well priced! Lots of my friends love this place and they are not wrong about it! Definitely check it out for a good bar setting with good food and service!

Lucky 13 is such a classic SLC spot and truly a must try!! They are a bar, so the whole party has…read moreto be 21+ and have IDs. We opted to sit outside cause it was a nice day. Their patio is great. Our server, Juan, was awesome. He checked on us just the right amount and was very knowledgeable on the menu!! For drinks, I got a Diet Coke (duh), and my husband got a beer. The Diet Coke came in a HUGE glass (as it should!!) and the brew was good. He got the rabbit foot brewing beach bunny and really enjoyed it. Juan let us know people have been loving this and that the owner of lucky 13 is involved with rabbit foot brewing. Love a local connection!! For food, I got the celestial burger and my husband got the ol man. Omg they were delicious!! They are on the pricier side, but the portions are BIG. Could def be shared. Their onion rings are amazing. I tried the rosemary garlic fries and they were delicious!! I would def recommended checking out lucky 13!!

MUST TRY in SLC! Fantastic pizza, that will get you…read moreaddicted! What a great combo of the crust and toppings. Went for lunch with my coworkers and had the best time with several pizza options. I love the shape and everything about this pizza. it literally follows me in my dreams.

Was in the mood to try a different type of pizza . Came in to Bricks and it a very laid back…read morecollege-style pizza place . Theres a good amount of options . The pizza are good to share between 2/3 people. We did 2 pies and a shareable salad. Toppings , sauce and dough were so tasty and fresh made . Parking is a a bit of a challenge to find but definitely give it a try

Amazing food!! We came here a few weeks ago after a long day of moving and were absolutely…read morestarving, so we ended up ordering a bunch of dishes to try. Everything was sooo delicious. The nachos were extremely filling and our favorite. Just a really lovely vegan, gluten-free spot, overall! Our server was super friendly and even gave us cookies when he found out we were moving. We can't wait to come back!

Came here for brunch with a group of friends and every single thing we ordered was terrible -- just…read moreobjectively poorly cooked food. That was years ago and I didn't bother to write a bad review. Recently, I came back with some friends and unfortunately my opinion remains the same. When something is "too salty" or "overdone" it's easier to write about that but when the whole thing is just... I apologize for writing a vague review but I just don't even know where to begin. I arrived hungry and didn't finish 1/4 of the plate. Plus, it's overpriced :/ if you care about food this is NOT the place to go.