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    Old Tony's

    3.4 (1.5k reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

    Old Tony's Photos

    Business Info

    OLD TONY'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Old Tony's

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    Reviews With Photos

    Maui tais
    Celest P.

    Okay, so I love coming here. This place is famous for their Mai Tais. What i love about this place is that everyone that comes here are here for a great time. You definitely can feel the good vibes. The waiters are very friendly. The drinks can be a little strong but they're delicious. Side note: they let you take the cup home :)

    Seafood Ceasar: so big we split it! Yummmmm
    Letitia J.

    What can you say about a Staple in Redondo Beach that the whole family loves. You know it's a cozy spot, Low lights, infinity walls before it was a thing. Close to the site so we hit the Pier and had a cool evening! Seafood on point we had some Steamed clams but ate them prior to the photo. The broth on that is amazing! Our waiter was super cool and his table attendant was always there each time something was empty. Didn't even have to ask. The service is amazing

    Lalo old fashioned & raspberry cosmo
    Judy B.

    Came to have some drinks after dinner, this place is so cool, the vintage vibe over looking the water, we were taken care of by an amazing bartender named George knew exactly what I needed! I'm very indecisive especially with drinks, he was kind friendly and patient, love this place.

    Great view, open windows.
    Daly Y.

    Old Tony's has such a great, laid-back vibe. The views are beautiful, the drinks are delicious, and listening to the waves while you eat makes it the perfect place to unwind. The food was really good, and the whole place has that classic old-school charm without feeling stuffy or pretentious. It's just a comfortable, welcoming spot to relax, enjoy a meal, and take in the ocean. We'll definitely be back for a date night!

    Minestrone
    Cheynne A.

    Came for seafood. Would return for steak. Shrimp. Fat. Bread and Butter. Satisfying. Almost canceled rest of order. The chowder and I were both disappointed in each other. Minestrone wins by default. Server Connor. 10/10.

    Terry K.

    It's old! Old Tony's is old.! OK! Not old, Maybe iconic? Maybe weathered? Maybe? Maybe? Maybe? One thing is for sure! You will get old fashioned pours. If you are a whiskey or vodka drinker you will know what I mean. You will bet a fantastic view of the Pacific Ocean looking westward You will get a great view of Redondo Beach and the Redondo Beach Pier. Prices of the beverages follow the current market. Nothing too cheap or nothing to expensive- just normal. Minimum seats; Maybe 24 maximum so know that before getting up to their entrance. You will need to careful when going up and down to get in or out of Old Tony's . Don't say I didn't warn you!

    Incredible stuffed shrimp coming home with me!
    Ben B.

    A bit disappointing. Wife was wanting crab. Was on their 'market price' board but we were told they haven't had crab in months. Shortage? I got my studded shrimp. Delish. She got the sea bass. Was just ok. Not a fan of the clam chowder. Salad was really good with their house dressing. Will be back but will call to be sure they have crab. Great service.

    View from our table
    Catherine C.

    A South Bay favorite restaurant! The food is always fresh, the service is always hospitable and timely, the ocean is the best ambiance ever! Today we shared clam chowder in a sourdough bowl. Perfect when visiting or bringing visitors from out of town. I can't say enough about Old Tony's - highly recommend!

    Two Cherries!!  Thanks Franky!
    Jeannine M.

    Franky made our day-drinking-with-a-gorgeous-view lunch a hit! We both had the beef sliders which seriously tasted like we were at a summertime barbecue! YUM!! The fries were tasty and our drinks were strong and tasty. Franky kept an eye on us and provided great service as we laughed and had a great time. Over all a lovely lunch with a good friend, good friend and a great view up top.

    View from the bottom floor side window seats
    Lan N.

    I would say come here for the vibes, views, and nostalgia. The food is ok, but pretty overpriced for what it is. I got the coconut shrimp lunch combo, which came with clam chowder and a side. The clam chowder was pretty good. I appreciated that the table bread came with whipped butter. The coconut shrimps were fine but I made the mistake of getting "veggies" as my side. It was steamed broccoli, cauliflower, and carrots, but the kind that you get from a steamed bag from the frozen grocery aisle.. I'll stick with fries next time. The combo was $24, was one of the more affordable things on the menu. I got a window seat though, which opened right out to the water, so it was worth it to just hear the waves and enjoy the atmosphere during lunch. The servers were nice and attentive. I'd go again, maybe for sunset, and just expect to pay beach prices for average food.

    Lucy M.

    Had a brief, wonderful time there! I say brief because we only stopped by for a drink. The views were incredible and the service was fast. I would definitely want to go back for dinner.

    Oysters and Clam Chowder
    Owen V.

    We had an amazing lunch at Old Tony's. We did go at off hours which gave us our choice of seat overlooking the water, and fast service. Loved the atmosphere, with the music and decorations. Their lunch combo was such a good deal too. Best of all our oysters and calamari were so fresh.

    Mster M.

    Great views. I enjoy the ambience.. you had a pleasant time here. You should definitely check it out..

    Fried oysters

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    George was fantastic and I havnt been here since Billy worked, here. Great ambiance and food.

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    Page 1 of 39

    Ask the Community - Old Tony's

    Is it remodeled?

    Nope

    Is it dog friendly?

    Service animal only.

    Are the original mai tai glasses back in stock?

    Yes, it's white lettering now

    How much are the mai tais?

    Under $10

    What attire is needed?

    Casual

    What time is the bar open until on saturdays? Will they stay open if bringing a group after our wedding?

    Till last call 12am-1:30am

    Are they still closed?

    No, Tony's is open.

    Do they require reservations?

    Nope! Just walk right in! Limited seating upstairs with the view of the pier but its never too crowded

    View All 10 Questions

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    Fox and Farrow - Delectable crab cake.....

    Fox and Farrow

    4.4(178 reviews)
    1.7 mi

    Fantastic vibes. Cute restaurant. They added a chair to the end of our booth to make us fit more…read morecomfortably. Great service. Some fun cocktails. A little on the strong side for my taste. We ordered all of their starters and loved them all. Pretzels loaf is perfect, they nailed the pretzel texture even in loaf form. Brussels sprouts were delicious and flavorful. Cauliflower was great also with crunchy edamame(I'm assuming they ran out of pistachios)and corn throughout. Classic basket of truffle fries. Baked Brie and Mary's chicken kabobs are 10/10 starters. Absolutely delicious. The hunter's pie was beautiful. The meats all work together really well and the flavor of the veggies is still able to shine through.

    I thought the ambiance had such a nice vibe to it - quite lively, interesting furniture, cozy…read morelounge environment. The food was quite lackluster across the board, unfortunately, but I would come back for dessert and a drink. Having a reservation seems like a must, as there isn't much seating. Seems like a good place for mid-sized groups of 4-6 people. Price point was a bit on the higher end, especially considering the food we had. I don't think a single dish inspired me to "write home about." Lots of fusion stuff that just didn't hit how it should. Fox and Farrow is connected to another bar with a very different ambiance - more like a sports bar, from what I remember - and they were rowdy while watching a sports game. We ended up hanging over there after our meal.

    Photos
    Fox and Farrow - Inside of restaurant (on the second floor, up a flight of stairs)

    Inside of restaurant (on the second floor, up a flight of stairs)

    Fox and Farrow
    Fox and Farrow

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    The Hula Hula Room - Gin based drink with passion fruit liquor

    The Hula Hula Room

    4.5(208 reviews)
    2.2 mi
    $$

    This is by far the best Tiki Room in all of the South Bay. It looks just like a tiki room and has…read morethe best design. It is ever so comfortable and the bartenders and all of the staff are great. You will love it. They have these sweet cocktails like something you would get in Hawaii. Be careful, don't drink too much of them or a nasty hangover you will have. They have regular cocktails as well and some nice sodas. You will love the way the Hula Hula Room is decorated. It is just an escape from LA life. It is only open until midnight so keep that in mind. It can get crowded and I don't think they take reservations. Call them and ask. Oh, and you can have a wee sample of the cocktail before you order it. I have not had them all. I don't drink much. But this place is a great time.

    Hit this place the night before our Warped Tour trip, right after Benihana, and it ended up being…read moreone of the highlights of the pregame. It's literally walking distance from our hotel in Torrance -- so close we actually walked past it the first time without even realizing it was there. Super hidden, easy to miss. The space itself is small, and when you first walk in it doesn't hit you with an over-the-top tiki vibe right away. But once the drinks start coming out, it fully delivers. The glassware is so fun and themed -- I was obsessed with the flamingo cup and actually ended up buying a couple online since I couldn't take the real one home with me. Drink-wise, I stuck mostly to my usual zombie, which has this great earthy, cinnamon-y flavor that's just different from anything else -- does the trick every time (there's a two-drink max/minimum on it, which I respect). We also tried a Makahiki Mua and a Painkiller, both really solid. The Makahiki Mua had a fun flavor, kind of similar to a Painkiller, but the zombie is still my go-to. Service was pretty good overall -- the bartender stayed mostly in one corner of the bar, which actually worked in our favor since we got served fast. A couple of small quirks though: they only have a limited number of menus, so we kept having to pass one back and forth around the bar, which felt a little silly. They also seemed to be running low on drink cups at times, having to wash and rotate them back into use, which was an odd thing to notice at a bar this size. Also wish they had some food or snacks available, even something small -- but that's a minor gripe. Vibe-wise, this is easily one of my favorite tiki lounges I've been to -- doesn't quite topple Broken Compass Tiki for me, but it's up there. Fun, easy, great drinks, solid service despite the small hiccups, and a perfect spot if you're staying in the Torrance area. Would absolutely go back and would recommend it to anyone chasing that tiki lounge crawl.

    Photos
    The Hula Hula Room - One of six new Tropical  delights.

    One of six new Tropical delights.

    The Hula Hula Room - Aloha-Rita

    Aloha-Rita

    The Hula Hula Room - Intimate bar area of The Hula Hula Room.

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    Intimate bar area of The Hula Hula Room.

    Vista - Crab guac and rose with a view ...

    Vista

    3.9(323 reviews)
    1.7 mi

    Had a great time at Vista Hermosa Beach! The sunset view was definitely the highlight. It was…read moreabsolutely beautiful and made the whole experience even more special. The drinks were good, the oysters were fresh, and the matchstick fries were so fresh and crispy. The lobster spaghetti and lobster roll were also delicious and full of flavor and the service was friendly. Overall, great food, good drinks, and an amazing sunset view. Definitely a beautiful spot to enjoy an evening by the beach!

    My FAVORITE Happy Hour spot in Hermosa Beach! The only place I go…read more Location: Right on the beach with a clear beach view and a perfect beach breeze! GREAT people watching... the best. Ambiance: Indoor and outdoor seating with light, beachy-chic decor. One thing... that woman's bathroom cracks me up. You'll get what I mean when you go there. (feels like I'm walking into a tiny time portal) Music: GREAT live music with a different guitar player during happy hour. The British guy is my favorite. (I think he's British; we'll go with that) Speakeasy: Hidden backroom with big beats at night. (Cute) Drinks: Do Margs for HH (Mon-Thu) and Aperol Sprits (friday/weekends) Food: Looks good, haven't had it yet... next time. Good vibes. Good drinks. Good looking people (guys). PERIOD. Shoutout to Chris, who's always smiling, attentive, and pouring up the best drinks! 5 Stars. You're welcome. Enjoy!

    Photos
    Vista - Seating   07-31-2025

    Seating 07-31-2025

    Vista - Huli chicken - the pieces that weren't bloody were dried out.

    Huli chicken - the pieces that weren't bloody were dried out.

    Vista - Pineapple cocktail

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    Pineapple cocktail

    Vin Folk - Beef tongue

    Vin Folk

    4.5(130 reviews)
    1.8 mi

    This place is absolutely wonderful and a great spot for a date. We went here to celebrate a…read morebirthday and were not disappointed with the decision. The food was outstanding. You can tell the chefs are dedicated to the craft. They're a 2025 bib gourmand restaurant and are hoping to aim for their first star, so their efforts into the decor, ambiance, and food shows (good luck!). The waitstaff/chefs were also very attentive. Mussels Tart - really delicious. Super unique and beautifully plated. No taste of fishiness or the ocean. Just overall a 5/5 dish that you must try. Beef tongue - I normally enjoy beef tongue thinly sliced at a Korean BBQ restaurant or coarsely chopped up in a street taco. They do it differently here. The beef tongue is one big cube. It's very flavorful and tender. Not as amazing as the mussels tart but still worth a try. Chili crab - this put them on the map. SUPER DELICIOUS. It's not what you'd expect from a creation called 'chili crab'. There's no shell to be seen and the crab meat is actually buried underneath. Scoop from the inside out. Tons of flavor and I wished the portion size was doubled. Lamb pappardelle - if you like lamb then you'll love this. Lots of different spices and flavors. It has a very deep flavor profile that makes you appreciate all the work and thought that went into designing this dish. I'd get this again also! Strawberry tiramisu - they brought this out for the birthday celebration. They prepared it in a gigantic bowl. Scooped out a generous portion and plated it right in front of us. I have a soft spot for tiramisu so I'd recommend this too. Best of luck on the Michelin star! I'd come back. 5/5

    I had to chuckle reading some of the not so great reviews. Overall, I'd say the servers/chefs are…read moreincredibly nice and friendly and they spend a lot of time explaining the concept of each dish. The restaurant is very quaint located in a trendy and busy area of Hermosa Beach. Parking is scarce, even the lot a few blocks away is packed. Some of the dishes had nice flavor but since the place is chef-run, timeliness was an issue. It takes about 45 minutes per course because I'm sure there's a lot of pride invested in each dish. Since the portions are so tiny, you have a lot of time to talk. We started with the mussel tart. This was very tasty with smoked clam and fennel cream. The pastry coating was light but chewy. I would say the presentation was appealing but it reminded me of a Star Wars fighter jet. I was looking forward to the fish dish since we were hungry. Kinilaw is a local fish I wasn't familiar with. It was served with sweet potato and cucumber with coconut flavor. It was a tad underwhelming mostly because we were wondering where the fish was (see photo). The salad had nice flavor but I was not fond of the presentation. Either the plate was too big or this was a "half salad" concept. They are well known for the chili crab and it was delicious. However, this was another case of "where's Waldo" when trying to share the Santa Barbara rock crab meat. The porchetta felt like a heartier hot main dish. Very crispy skin and tender meat. Again dividing by four a bit challenging. Our server recommended it and it was a good suggestion. The broccoli purée and black eye peas were a unique accompaniment. The lamb pappardelle was an essential hot dish. The sausage was lamb and cumin with kale sprinkled on top. This dish was delicious and would be very shareable for two. The dessert was banana-themed. Our server was so pleasant and served it with a smile on an oversized plate. The place and staff are quite nice. The dishes, for the most part, are flavorful. Just be sure to have a few hours for dinner and don't expect to be too full.

    Photos
    Vin Folk
    Vin Folk - Table Setting

    Table Setting

    Vin Folk - Garganelli Shrimp

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    Garganelli Shrimp

    Old Tony's - seafood - Updated September 2026

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