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    Oliv Epicurean Grill

    4.2 (5 reviews)
    Closed 10:45 am - 5:00 pm

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    5 years ago

    Helpful 3
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    4 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    no one wearing masks. the service was so rude and horrible it took way too long for our food to get made.

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    Bela Lisboa - Port Orange

    Bela Lisboa - Port Orange

    4.4
    (111 reviews)
    6.1 mi

    What a great hidden gem! This is a quaint place that is very…read morewell decorated to go with its Mediterranean Portuguese style of foods. Our server was the sweetest young lady who went above and beyond to answer all our questions and met all our needs and more! The food was so good!! Our table had several dishes and everyone tried a bit of everything. The servings were generous and everyone left full! We will definitely be back again!!!

    This experience, was everything. The right look, the right food, the right price. I am still in…read moredisbelief from how much we ate to how much it costs - and it was divine. We started with the cod fritters and chorizo. The chorizo comes with a live flame presentation then is served with a perfectly soft potato. The chorizo flavor was good, but there were pieces of fat that were hard and a little offputting, in the future I would skip this. The cod fritters I havent had that good in years. The fish is prepared properly and the sauce paired with it completes it. A little after, decided to add the special picanha and shrimp on a hot stone, and they asked if I'd like to do it myself, of course! The picanha was so tender, no matter what level cook you are, you can't screw it up. Even if you were the WORST cook, the stones will drop in temp before you can make it too well done accidentally. It was like butter. And that was before I poured butter on it. I apologize that I forgot the name of the chicken dish, but it was amazing, show them a picture or ask for the chicken in capers sauce. At first, I was dipping my veggies in this sauce, a very silky salty creamy sauce. That was until the steak came out. The Steak Madeira sauce was so good we were bouncing back and fourth it was impossible to choose. There was so much food in front of us at one point it was being unbelievably lost in flavor. Despite being filled to the brim, and trying to wash it down with delicious house sangria - we still opted for dessert. This cheeaecake icecream thing, I had no idea what to expect from the description, but it was so layered. Delicious crust, velvety texture of the icecream, blueberries and even more crust in the center that was a huge surprise. I also want to say, the staff is so hands on. Kind helpful staff rounds out any experience and makes it wonderful. This is a MUST in the Orange City/Daytona area. I will be back!

    Photos
    Romaine "wedge" with blue cheese and dried cranberries.
    Romaine "wedge" with blue cheese and dried cranberries.
    Back wall mural
    Back wall mural
    Risotto with shrimp, scallops, and octopus

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    Risotto with shrimp, scallops, and octopus

    Oliv Epicurean Grill - mediterranean - Updated August 2026

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