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    Olive & Fig Mediterranean Kitchen

    4.4 (244 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Olive & Fig Mediterranean Kitchen Photos

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    OLIVE & FIG MEDITERRANEAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Olive & Fig Mediterranean Kitchen

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    Baba and special olive oil dipping sauce
    Cathy W.

    Arriving early (6) on a weeknight, we were absolutely delighted with the attention and enthusiasm of our server, Jess, and the food did not disappoint! Feeling very cozy in the intimate setting, we had a super meal! From the melt in your mouth GLUTEN FREE pita, as well as traditional pita with baba, a traditional Lebanese red wine( recommended), that I forgot to get a photo of our seafood platter ( a very crab filled crab cake, shrimp and salmon) and beef and lamb platter. We're tempted by the yummy dessert offerings, but we were already stuffed! Can't wait to return!

    Outside view
    Hester A.

    We were happy to introduce friends to this location. The quiet ambiance was what we needed to end our busy day. The food never disapoints. The servers are efficient, but friendly. We just walked in with no reservations and were seated immediately. I think this must be a little known jem. We will be back.

    Wesley T.

    Tucked away on Hilton Head Island, Olive & Fig Mediterranean Kitchen is a culinary gem serving up a vibrant fusion of Lebanese and Greek flavors. I stopped in for lunch this week and was absolutely blown away. I ordered the chicken and beef shawarma combination, and let me tell you--it was beyond perfection. Tender, flavorful, and grilled just right, it paired beautifully with a side of fresh Lebanese pitas that were soft, warm, and ideal for scooping up every last bite. Their in-house sauces, especially the tahini, were bursting with authentic flavor--rich, balanced, and clearly made with care. Every element of the meal was fresh and thoughtfully prepared. The staff provided that rare, old-world service--friendly, attentive, and genuinely warm. It's the kind of hospitality you don't see much anymore, and it elevated the entire experience. The space itself is spotless and beautifully decorated, with bold, artistic murals that pop with color and personality. The bar was a standout--accented in copper and backed by a wall layered in old wine crates, giving it a rustic, vintage flair. Their liquor selection? One of the most eclectic and intriguing I've seen in years. From classics to rare finds--including a Greek vodka made from olives--you'll find something unique to pair with your meal. There is a parking lot out front, but the area can get busy, so plan accordingly. That said, this place is worth the effort. The menu is packed with tempting dishes--I wish I lived closer because I'd love to explore more of it. Whether you're local or visiting, Olive & Fig is a must for anyone who loves Mediterranean food done right. Oh yeah they do have some tables outside and dogs I believe are allowed outside at those tables. Only well-behaved dogs I'm sure.

    Shawarma Combination Platter
    Raj P.

    Excellent food and service. Nothing but good things to say. All courses of meal were beyond expectations (app, entrees, and desserts).

    10/10 recommend this place. Food is authentic and absolutely delicious. Restaurant was clean and well kept. Service was outstanding. My server was Victoria and she went above and beyond to make the dining experience outstanding. She explained menu items to us and made excellent recommendations. She also gave us a little sample of a seasoning to try at home. The menu is a little pricey but I'll gladly pay more for better service. Will definitely be going back here.

    Seafood platter!! My favorite

    We stopped by for to say hello to the owners tonight. We ordered takeout this time. Everything was plentiful and delicious as always!!! I encourage you to give them a try and you won't be disappointed!!!

    Gyro
    Clarissa K.

    6-21-24 Lunch Came here for a ladies luncheon, we were a group of 15. The restaurant was prepared and had three tables pre-set up to accommodate everyone. We definitely preferred the seating better as we were able to talk to the other ladies at our table. The service was amazing. I can't tell you too much how wonderful they were. The owner spoke to us about the food and where she is from. It was very interesting especially regarding the differences in the bread and how the authentic is not as sweet. I as many that I could tell had the Gyro lunch platter. The fries looked too tempting not to order as everything is made fresh. Thank you so much for allowing our group to monopolize your restaurant at lunchtime it was memorable. Will be back with my husband for dinner.

    Thank you for making best hummus around. Toast and hummus

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    Stopped in for lunch, gyro and fries were great! Staff was nice as well. Parking was easy, nice area.

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    5 months ago

    Fast and friendly service Food was delicious ! And the decor and ambience is top notch

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    Nice restaurant with great service. Decent selection of food choices and the food was good.

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    Munjid Y.

    Thank you Jerry for your review. We look forward to seeing you again!

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    Page 1 of 7

    Ask the Community - Olive & Fig Mediterranean Kitchen

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    I stopped in here on a very busy weekend in downtown Charleston. The atmosphere was quiet and…read morerelaxing and I nice respite away from King St. This appears to be a family owned business and everyone was so nice and attentive. They were very helpful with my questions concerning my gluten allergy. They were able to confirm what was gluten free but it is also clearly marked on the menu. The food was fresh and amazing. The hummus is homemade. I had chicken Lula and it was really well seasoned and some of the best I've ever tasted. The only downside was the price. It was quite pricy for a lunch but with that being said, I would still return for more of their food. I just wish I could have tried more of it.

    The absolute best falafels I have ever had in my life! I love falafel and have have them frequently…read morein restaurants ranging from fine to casual dining. What really separates these falafels is the robust range of spices and complex flavor into the traditional falafel, texture and flavors. The falafel appetizer platter came with four pieces and they were basically gone as soon as they arrived to the table as our entire family ate immediately. Including our pickiest eating family member, who enjoyed theirs too! Exceptional! The halloumi is fantastic and cooked perfectly. It had a nice seasoning on top of it which differentiated it from others I have had before. Everyone at our table enjoyed it. It came with four pieces. The grape leaves were a delight. They had a more robust complex flavor palette than Greek style grape leaves. They were served warm, however they were not dried out like sometimes grape leaves are when they're brought to a table warm. These were beautifully seasoned and had nice moisture to them. The size of each was about that of a ring finger. I can not remember hot many pieces were on the plate but it was more than 4. We ordered the chefs hummus with the pine nuts and pomegranate seeds. It was delicious and a great texture. Pretty much par for the course. My entrée was the Mujadra lentil and rice dish. The flavors were absolutely phenomenal. At first, I was thinking about getting the lentil soup for lunch, but then decided to try under the vegetarian section of the menu the lentil plate. The lentils and rice were placed in a circle mold on the plate. With pretty pieces of salad coming out from four different places. There were pine nuts, chopped, and placed a top of the rice and lentils. Everyone at the table tried my dish and even though we all four have very different favorite flavors and foods everyone agreed it tasted phenomenal and was absolutely delicious. Another family member ordered the lentil soup. They really enjoyed that and they also took some rice off of their spouse's plate and put it in the lentil soup which was a nice pairing. Spouse had the beef kebab cooked, medium rare. The temperature on the kebab for cooking was absolutely perfect! The texture pinkness, and overall cooking was beautifully done to a true medium rare. He had french fries as his side those were just as perfectly cooked as everything else that came out of the kitchen of this restaurant. They were nice and crisp with a good flavor. Three of our four family members tried and agreed they were very nicely done fries crispy all around and not floppy soft. Another family member ordered the Shish Tawook. They were completely in love and smitten with the garlic sauce that came with it. It is divine and tastes beautiful on the chicken. Rice was beautifully cooked as well. The accompaniments of lettuce, pita and oil was delicious. Dessert was baklava. Like every other part of the meal, we had it had a really nice blend of spices and flavor to it. We got it with a scoop of vanilla ice cream. All of the desserts on the menu are made in house. One of our family members doesn't tend to like homemade ice cream however she liked this ice cream because she thought the texture was really brilliant for it being made in house at a restaurant. The baklava comes with three pieces. I would love for them to open a restaurant near where we live. If we lived here we would come in 2-3 times a week. Near the end of our meal, we heard some of the restaurant team speaking with another table of regulars. We overheard that they were short staffed that day as someone had called in. We never absolutely would not have guessed that. They seamlessly checked on our table, brought everything out in a timely manner, and none of the plates were hot like they had been sitting at expo waiting to come out to the table for a while. It was wonderful hospitality, with great care and checking in. Our server was a sweet and attentive person. Simply removing plates as we finished and refilling drinks. No one at our table was in want or need of anything as he kept it all well filled. I think the biggest compliment I can give is one family member always has room for dessert. They loved their meal in the appetizer so much they could not have any dessert. Which coming from them a huge dessert person is quite the praise.

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    Troy Mediterranean Cuisine - Spicy Lamb Burger

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    We were in Savannah for 7 days and Troy's came up via Yelp around the corner from the hotel we were…read morestaying at. I love Mediterranean food, no matter where from, and know that every type is just a little different. We started with a shepherd's salad and server, without asking, had it split in the kitchen. So nice and thoughtful. The salad had great flavor and my husband and I loved it. We would have both preferred slab feta or even crumbled feta instead of shredded feta. Personal preference but we still loved it and we could taste the feta, so it wasn't a deal breaker. My husband has the lamb. He loved it. It wasn't a plate full of rice, which he also appreciated. The pricing was reasonable and the lamb was cooked perfect. I had the Falafal sandwich. I would have preferred tahini vs tzatziki but it was tasty. The Falafal was a little mushy for my palate but still good. They came with steak fries - my favorite kind of fry! We ended with the baklava. Every baklava we have ever had is different and we LOVED it. I was so full and was only going to have 1 bite, but that wasn't my story. Our server was amazing. She was friendly and helpful. She asked where we were from and recommended a few restaurants in South Florida for us to try. The restaurant can be fancy or casual - your choice. They made us feel welcomed and we enjoyed our meals. We would definitely go back next visit to Savannah - and there will be many more trips if our daughter ends up going to SCAD.

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    Troy Mediterranean Cuisine
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    The counter

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    Outdoor seating

    Olive & Fig Mediterranean Kitchen - mediterranean - Updated September 2026

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