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    Nala's Beach

    3.7 (43 reviews)
    Closed 11:00 am - 9:00 pm

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    Karli F.

    Our server, Michelle, was fantastic! Good food, good service, good vibes! Just a bike ride away from our stay for absolute perfection!

    Blackened mahi-mahi sandwich.

    A very disappointing experience. There was a hugh contrast between our two plates. The Fish & Chips was a $25 basket that contained two pieces of fish (that was nowhere near crisp) with a lot of fries. The amount of cold slaw in the side dish would not have filled a tablespoon and it looked like they scraped the bottom of the bowl to get that. I'm very doubtful this was freshly prepared fish. It tasted like it came from the freezer section and it had the soggy coating that comes with fish from a box. And it was listed at "Market Price" which as $25. The mahi-mahi sandwich, on the other hand, was really good and it was a hearty portion. It was also $25. Our table was also sticky. We did arrive at what looked like the end of a very busy rush. The place was almost empty, but there were only a handful of tables cleared and ready for new customers.

    Mahi Mahi sandwich with fries, beans and rice.

    Food was good. Great atmosphere. Highly recommend. We got a pepperoni pizza. Fettuccine Alfredo with blackened chicken. Mahi Mahi sandwich with sides.

    Chicken sandwich

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    2 months ago

    The staff was very friendly. Leah was our server and she was great with our kiddos. Food arrived quickly and good drinks!

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    2 months ago

    The restaurant is a cute vibe in a convenient location, but the quality of the food was meh and the service was slow.

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    6 months ago

    Stopped in for drinks and apps after mini golf. Staff were lovely, food and drink were delicious, and live music too!

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    1 year ago

    Fresh food, friendly staff who are accommodating to food allergies, extensive menu, and beautifully designed interior

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    1 year ago

    Delicious local spot. Pizzas were excellent, plus ladies night wine specials were enjoyed. Check it out.

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    1 year ago

    Service is not what you would expect from a place that just opened. Everyone seems confused as to what they should be doing

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    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.7k reviews)
    4.9 mi
    $$

    the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    Virgin painkiller
    Chow Daddy's

    Chow Daddy's

    4.3
    (1.2k reviews)
    7.8 mi
    $$

    Chow Daddy's - the name would suggest an old school barbeque joint or maybe a diner; but it is…read moreneither. Hilton Head Island has seen some changes in food offerings in the last decade, but fresh and new American fusion isn't common. Enter Chow Daddy's. With two locations (the other in Bluffton) we hit this one on Hilton Head. It's a risky place to put a restaurant, buried in the back plaza of a nondescript but high-end shopping center deeeep in the wooded neighborhoods of the island's Southern tip. If you're staying elsewhere on the island, you'll find you have to pay a small fee to access Sea Pines but many people do to get to the Salty Dog Cafe as well. While it may not get a lot of visibility, it is definitely worth seeking out for the very good Latin American cuisine being offered. Out party of five arrived on an August Friday evening after making reservations and were impressed with the cleanliness and upscale minimalist vibe. Dark booths and Edison-style lighting are offset by the daylight let in by picture windows. There is outside seating in the patio (very pleasant in the shade) and a small bar open off the host area. Inside seating is large enough for bigger parties of 6-8. Definitely not a post-beach day place, but perfect for date night, or more dressy family dinner out. Service was quick and talkative; we enjoy chatting beyond food with out severs which makes the experience even better. Apps and mains were delivered quickly with good presentation. We started with the fine fresh corn dip - extra tortillas were helpful to get the last bits. Mains included a fresh and well pattied cheesburger, mix-n-match tacos and two specialty bowls - cajun shrimp with spicy fine fat prawns and an Ahi-tuna poke style bowl. The rice in both was excellent and the portions were perfect. I'll try to un-hide this hidden star with this review and encourage you to seek it out if you live on "HHi" or make your next visit. Rare 5 star from us.

    Maaaaan, I came here YEARS ago (try almost 11, if my photo on FB is to be believed) before I was…read moreYelping regularly, but I saw this restaurant pop up on a Yelp list I was reading the other day and it unlocked the deeply-buried memory of my visit here and I thought...might as well chronicle that memory with a quick review! I came here with a bunch of friends from my undergraduate research lab while we were in Hilton Head presenting at a conference. We had rented a condo to all stay together and this place was in walking distance, so we headed over. I don't remember what all everyone else got to eat, or much about the service, but I do remember it was a total vibe. Beachy decorations that were fun but still classy and not too kitschy, warm lighting, good music. I ordered an item probably not even on their menu anymore: pulled barbeque chicken on a hunk of spicy cornbread with a side salad. I checked online and it's nowhere to be found, but it slapped at the time, and from pictures it seems like you can still maybe order their spicy cornbread at least, which was the best part! It had a great cakey texture and some legit heat. The chicken was succulent and tender and the smokiness paired well with the salad. It seems Chow Daddy's enjoyed a decade of success after my visit so long ago. I hope the temporary closure listed on the Yelp page doesn't turn into a permanent one. It was a pleasant surprise to be reminded of this visit and my time with friends.

    Photos
    Hanger steak bowl: diced steak served over fingerling potatoes.
    Hanger steak bowl: diced steak served over fingerling potatoes.
    Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.
    Oops, we ate half of these before taking a pic. These are their sweet potato fries. Very tasty.
    Roasted vegetable bowl and Brussels and bacon side.

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    Roasted vegetable bowl and Brussels and bacon side.
    Tin & Tallow

    Tin & Tallow

    4.5
    (78 reviews)
    3.0 mi
    $$

    This is one of those places that has only a few things on the menu, but they do those things SO…read morewell. Their niche is smash burgers and waffle fries, and they did not disappoint. Starting with the burger, I like when a smash burger is ACTUALLY a smash burger. They include cheese and pickles on it and it was just the perfect burger. I think it's pretty high on my burger rankings. Might even beat Heavy's! I feel like it's rare to get waffle fries unless you're going to Chick Fil A, so it was nice to have them with our burger. We got a bag to share and there was plenty. They were salted and seasoned to perfection and perfectly crispy. We sat outside where they have a full bar, a TV for sports, and they had live music.

    The Good: The Smashburgers are excellent -- cheese, pickles,…read moreand onions all on point. If you haven't been here, stop settling for chain burger joints. This is genuinely one of the best burgers around. The waffle fries deserve a special mention: fresh, nicely done, and you get a generous portion. Think Chick-fil-A fries, but the way they should be. The Truffle Fries are solid too -- just a bit rich for my taste, but that's purely personal preference. I also tried the Sweet & Spicy Chicken -- good and flavorful, though slightly heavy on the batter for me. Still worth a try. A Couple of Suggestions: A lower-carb side option would be a welcome addition -- I asked and it was a hard no. Hopefully Tin and Tallow considers adding some healthier alternatives down the road. Breakfast -- Proceed with Caution: The croissant with egg and cheese was, unfortunately, a miss for me. The egg and cheese were fine, but buttering an already butter-heavy croissant and griddling it turned it into a flat, gooey mess. I hear there's a biscuit option, which might be better -- but personally, I'd love to see an English muffin or bagel on the menu. Something with a little more structure would go a long way. Bottom Line: Come for the burgers and fries -- you won't be disappointed. Just maybe skip the croissant breakfast for now.

    Photos
    Tin & Tallow
    Smash burger
    Smash burger
    Tin & Tallow

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    Nala's Beach - breakfast_brunch - Updated August 2026

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