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    Olive Garden Italian Restaurant

    2.7 (220 reviews)
    ModerateItalian, Salad, Soup
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Olive Garden Italian Restaurant Photos

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    OLIVE GARDEN ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Olive Garden Italian Restaurant

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    Menu
    La-Kia K.

    We came here after hubby's procedure to dine for dinner. We were quickly taken to a table. While had to excuse himself, the server came to bring us menus. I asked for waters while we look over the menus. Hubby ordered the unlimited soup and salad and breadsticks, while I tried something new, the Calabrian steak and shrimp Bucatini. We were able to dine in peace when our soups, salad and breadsticks were served. By the time hubby got his 2nd bowl, my meal was served. Then a family of 4 was seated next to us and the sleepy toddler started to have a fit. Which made it hard to enjoy our evening. Then another family of 4 were seated next to us with their toddler, who was also not in the mood to be there. Making it all uncomfortable for us to dine in peace. So I then asked our server for a to-go box. Bringing our evening to an end.

    Brad R.

    TLDR: Olive Garden in White Marsh delivered a surprisingly great endless pasta experience with excellent service, fast seating, and plenty of customizable pasta combos. Perfect for a carb fest after a long run. I rarely visit chain restaurants, let alone write reviews for them, but here we are. I am a total sucker for Olive Garden's Endless Pasta Bowl promotion and had not enjoyed it in several years, so I decided to give it another go after a seven mile morning run. If there was ever a day to gorge on carbs, this was it. We arrived a little before noon and the place was already buzzing, but our table for two was seated almost immediately which was a relief since we were starving. The endless pasta bowl is a simple concept that works well. For fourteen dollars you get unlimited pasta styles that you can mix and match with different sauces along with your choice of soup or salad and breadsticks. For five dollars more you can add proteins including meatballs, breaded chicken, or an Italian sausage link. My wife and I both opted for the protein add on and their classic salad. Our waitress was an absolute rockstar from start to finish. She understood the assignment completely and kept the pasta coming without hesitation. Between the two of us we tried seven different pasta and sauce combinations. We both agreed that the five cheese marinara paired with rigatoni was the clear winner. The proteins were fine, but honestly we could have skipped them since they sometimes distracted from the pasta which is the real star of the show. One tip for anyone planning to take full advantage. Your first bowl is the larger dinner portion. Refills are lunch sized, so make sure to order your favorite combination first and then experiment from there. Overall, Olive Garden in White Marsh hit the spot and made for a fun and filling visit. I would happily return for another endless pasta bowl next time the promotion comes around.

    Tour of Italy
    Theresa H.

    I haven't been here in a long time. I forget about the never ending Salad and Breadsticks which are a bonus, they are so delicious. I got the Tour of Italy which consists of Lasagna, Chicken Parmesan and Fettuccini Alfredo, but I substituted the Fettuccini with Spaghetti instead. My Hubby got the Braised Beef and Tortellini the Beef was nice and tender, both were good. Our Server Daniel was hospitable and attentive.

    Ahra J.

    I have not been to an Olive Garden in a while but with some strong cravings for the never ending pasta, decided to come for a visit. Upon entering, the manager and hostess was up front to greet us and promptly seat us. Once seated Kayla our waitress came right away and she promptly took our drink order and gave us some time to decide our dish. Kayla was prompt and provided amazing service during our visit! She was also very engaged with us as well as the other customers. Food wise, the pasta was cooked perfectly and the best sauce was the five cheese sauce with rigatoni. I also opted for the toppings and the chicken fritta was the best as I thought the meatball tasted too much freezer burned. If you've never been to an Olive Garden before, it's perfect for a date or a large family gathering.

    The front door
    Gil S.

    I thought the service of the staff was terrific at the Olive Garden today when we visited at the one off Perry Hall Boulevard. While the first person we saw, wanted to seat us right next to the front door we asked to be seated somewhere else and she obliged right away. Our server, a young female with the name, Hannah, was a wonderful waitress for us. She brought us out everything we needed right away and was very polite. She had a wonderful attitude and was even jokingly talkative to me and my mother. She brought out the food in a very timely manner and as normal in Olive Garden style fashion asked if we wanted grated cheese on most of our food. The food by the way was excellent. The ambience was in normal Olive Garden style fashion, but there was a change in scenery because of a couple different families that had young children that got loud as expected, but another without their control had a mental disorder and was also loud. I am not mocking or making fun of the person with a mental disorder because they might have been in an accident or have been like that from birth and it's out of their control, people with mental disorders should not be made fun of because you don't know what they've been through in their life; they might have even been a first responder or even a marine that have been injured while on duty.

    Spinach-Artichoke Dip
    CJ T.

    I don't understand the bad reviews. My friend and I had a wonderful time at the Olive Garden. The only negative was waiting 20 minutes for a table. Our server was so sweet and attentive and answered all our questions. The food came out hot, fresh and delicious. We will definitely be coming back.

    Cheese ravioli
    Claudia C.

    Every now and then we are both in the mood for OG. The salad is the draw-never had a bad 1 there. For a mid afternoon lunch, we were seated immediately. And a wait of 15 min for our server began. At least 4 servers walked right past us, no one stopped by to get the drinks. I asked my husband if we were invisible. Well no team work here. Even if there is another assigned, how difficult is it to take a drink order and say: your server will be right with you. The other servers were in a cluster by the entrance of the kitchen and you could see all the cell phones in use. Our server was on break, he explained that to us, and profusely apologized. He was polite and a good face for the company. What happened to customer service? The restaurant has had the same layout for many years and has no reason to change, it just works. We asked for a glass of wine, nothing from MD ws offered, the selection comes fron corporate. My husband really likes their spaghetti either with meatballs or meatsauce. I usually get the baked ziti, but today was an exception, I ordered the lunch size cheese ravioli. The spaghetti with meatsauce was given the thumbs up by my husband. The ravioli were very bland, the sauce was the saving grace on that dish. At sometime in the future, we'll probably be back.

    Chicken & Shrimp Carbonara Watermelon Moscato Sangria. Delicious!
    Tiffany J.

    Olive Garden has long been one of my mom's favorite spots, and I recently made on a promise to take her there. Thankfully, there's still a location open in White Marsh and to my surprise, the food was just as delicious as we remembered. I also ventured into their Sangria selection and tried two varieties. The green apple was definitely my favorite bright, crisp and refreshing.

    Chicken Alfredo, Chicken Tortolloni Alfredo
    Catherine L.

    Came on a Friday night and the wait time was around 20 minutes. We ordered the calamari and the lasagna fritta appetizers and the chicken Alfredo and chicken tortelloni Alfredo entrees (which came with breadsticks, salad, and soup). The lasagna fritta came out really hot and it was probably my favorite. The calamari tasted alright but was worth it for the price. Salad was fresh, breadsticks were a bit dry, and the zuppa toscana soup tasted very watery. We were pretty much full by the time our entrees came out so we mostly packed those to go. Our server was very nice and even gave us boxes of salad to go. The next day we reheated the alfredos and they were still good - the chicken wasn't dry at all. This was my boyfriend's first time eating at Olive Garden and he said the unlimited salad and breadsticks were a great deal but he probably wouldn't come back.

    Classic margarita
    Camille N.

    I had not eaten here in a while but was invited by my mother and sister for lunch. Our wait was not long and our server, was pleasant and very courteous. The area was clean and nice and bright. The food overall was tasty and filling.I did not enjoy my margarita (needed a better tequila). My mother was disappointed there were no pina coladas and settled for something else. I'm sure we will return.

    Sausage and Kale soup
    Jed W.

    I hadn't been to the Olive Garden for years but it really hasn't changed and I mean that in a good way. The nostalgia from the soup salad and bread sticks was definitely intense. It's not high end Italian food but for basic pasta and especially for the unlimited soup, salad and Bread sticks I'll come back. The sausage and Kale soup is my favorite. The shrimp scampi pasta was fine and the spaghetti and meatballs was exactly what you would expect.

    Soup options
    Tisha R.

    It's great for those who enjoy their food. The salad tends to always be fresh and tasty. Today was one of those days. I opted for soup and salad because I didn't want anything too heavy for an early lunch. My first soup was Zuppa Toscana. Where's the sausage and spice? The broth wasn't creamy. My second soup was Chicken & Gnocchi. It was creamy with more dumplings than chicken. Just lacked seasoning. The soups didn't impress but I enjoyed the salad and great conversation with a friend. Breadsticks were okay which was food else I may have eaten more than one. Abner was a great, friendly server. It was very crowded but they kept our are filled so he was able to give all guests equal attention. The restroom was decent.

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    Overall disappointing experience. Service was lacking, food was disappointing. I won't return to this location.

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    Page 1 of 6

    Olive Garden Italian Restaurant Reviews in Other Languages

    Ask the Community - Olive Garden Italian Restaurant

    La Scala

    La Scala

    4.2
    (751 reviews)
    9.4 mi
    $$$

    This place was such a delight. We came here with our kids and they just loved this experience…read more The restaurant has a gigantic bocce ball court that takes up much of the first level. We were seated at a table that overlooked the court and a digital screen that flashed beautiful photos of Italy's top tourist spots. My kids were thrilled when they saw Venice, since they just learned about it in school. After ordering food, I took the kids to the bocce court while my partner could enjoy the wine and watch us from above. I know he appreciated having the break and a good glass of wine to go with it. Service was friendly and the food was fantastic. We ordered several dishes including several types of pasta, meatballs, cheesy bread and a caesar salad. The restaurant has a cozy atmosphere and a great vibe overall. I already have a reservation when we pass through Baltimore again in a few weeks.

    This is a tight, upscale Italian food local that has a lot to offer…read more Yes it feels like you get stuffed in here with a shoehorn but the location is like an old house and it has lots of personality. Don't come here if you're just looking for blah food! If all you want is spaghetti and meat sauce go down to Fazzolis. This is higher flavor town Italian food with a mission to make you melt in delight. And it succeeds! Service is out standing, the food is flavor art, the location is tight but has great character, and I would come back in a heart beat!

    Photos
    Indoor
    Indoor
    Fettuccine Samantha
    Fettuccine Samantha
    Espresso martini

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    Espresso martini
    Tagliata

    Tagliata

    4.1
    (828 reviews)
    9.4 mi
    $$$

    This Place Never Fails To Satisfy My Palate!!! The Lobster Ravioli Is A MUST!!! The Best Vibes. The…read moreBest Service And The Best Bar Vibe In The City. Best Restaurant In The City Of Baltimore!!

    I had an opportunity during the week to stop in during lunch as I have had this on my "to go" list…read more I was able to get parking right at the restaurant without an issue; but be mindful this is not possible most days and times. Parking is tight around this area. The restaurant did not have signage viewable directing to the entrance. Entrance is through a terrace area in which there is outdoor seating and great vibing view (on a cooler and better day then this partucular day with temperatures over 100°. Entrance was made at the lower level(bar area) and greetings were made from the bartender. I then walked up the stairs to the hostess desk and was greeted again by the young lady. We were seated in a formal dining area. This is a casual to upscale dining experience. I was dressed not so casual but was not feeling out of place as it was not a lot of people inside. One large seemingly work group dining together. Hostess/waitress placed refreshing cold glasses of water on the table. I needed to wash my hands before my dining experience and meal. I asked the hostess/waitress for the location of restroom. She guided me to such. While walking to the restroom, I was able to see multiple food prep areas (open kitchen stove area, guy in another sections rolling and prepping raw ground meatballs another guy in another area. All food areas seemed neat and clean. Employees also using food prep gloves. I finally got to the restroom. Immaculately clean and smell fresh. The decor was warm and continued the asthetics of the restaurant. When I came back to the table I looked over the simple and minimalist menu. Its not overwhelming with a lot to chose from. The waitress explained the menu and when it came down to the pasta dishes she expressed the size of the half vs full. Her described portion of half was the size of a handful and the full was that of two hand fulls. I chose the bolognese (half), meatballs, and my dining guest chose a caesar salad with grilled chicken added. We decided on no other beverages beyond the water. The food came out quickly. The described size portions were as such. I was thinking the size would be not as small as it was. For a grown man or someone hungry, the half portion will not be filling. The salad came out portioned as the pasta. A handful of caesar with a large uncooked chicken breast. The meatballs (3 total) was a great portion. I found my bolognese and the meatballs to be on the side of a bit salty. My dining guest found the salad to be on the salty side as well. I enjoyed the ambiance and calm dining area but the food did not wow me. From the portions, to the taste and then the price. The caesar salad was $17 and $11 for the chicken breast that was not proportion with the hand full of romaine placed on a plate and uncut was too pricey ($28 total). They charge a 3% facility fee on to the check. Paying $80 for this experience was not justified. I am able to knock this off my list of "to go" I may take another look at coming here again but I for now will not consider anytime soon due to my first experience of the salty food. Other than the taste and portion its not a bad vibing experience.

    Photos
    11.16.25
    11.16.25
    New York Steak
    New York Steak
    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.

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    Another view of Squid Ink Campanelle: fresh blue crab, uni cream, chili, basil, breadcrumbs. Piccolo size.
    Limoncello Italian Restaurant & Wine Bar

    Limoncello Italian Restaurant & Wine Bar

    4.3
    (534 reviews)
    10.1 mi
    $$$

    My family took my father out for his birthday and it was a delight! Everyone loved their food. We…read morewere a party of 8, and we love to try new things and share, so it was definitely a feast. Out server was super attentive - she dealt with a few clumsy spills, and even gave my Dad a petite birthday treat! Every dish was delicious. The Branzino was perfectly baked, and my favorite star of the night was the fried polenta dish! It had a delicious truffle Parmesan sauce with mushrooms which was to die for! The pesto dishes were made with basil, so no allergies for me! It's always a plus when I can taste something that would normally be made with nuts. Overall, a great time was had. We were seated in high bar chairs under great lighting and in a cozy corner for privacy. Ambiance - 10/10! Looking forward to trying their happy hour soon!

    All of the food was great and the restaurant is beautiful! My friends and I went for brunch with…read morereservations. We were seated right away, our hostess and server were both friendly and helpful. The appetizers arrived quickly but the entrees took so long that we asked our server if she could check in to make sure everything was alright. Once the food arrived it was warm and as described on the menu, however one of our table members had to wait another 5 minutes for her food. Overall the food was enjoyable and the service was friendly but the wait time will probably deteriorate me from returning.

    Photos
    Dining room
    Dining room
    Bucatini Carbonara
    Bucatini Carbonara
    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder

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    TIRAMISU espresso-soaked lady fingers layered with mascarpone cream, dusted with cocoa powder
    Sotto Sopra

    Sotto Sopra

    4.2
    (586 reviews)
    9.6 mi
    $$$

    Our server Diego is AMAZING. When my friend and I first came here a couple months ago he was our…read moreserver and we so happened to get him again by a great coincidence! Food is amazing and so is the drinks. Would 100% recommend, and would recommend the server Diego!

    AMAZING, FANTASTIC & EXQUISITE!!…read more From the outside, I love the big planters (foliage) outside the restaurant, it catches your eye and it's aesthetically pleasing. Upon entering the restaurant, the decor (art) on walls is gorgeous! I love the red velvet like material that is the backing of the seating along the entire wall. I especially loved the dimness of the restaurant and that "real" candies are lit, it gives it a very close-knit intimate type of vibe. I ordered the branzino, it was a nice size, and it was paired with mash potatoes and asparagus of which the fish was placed over top of the mash potatoes and asparagus. The branzino was fresh and the taste was scrumptious. The mussels were in a tomato like wine sauce and it was so flavorful and delectable! My husband ordered the beef ravioli and the ravioli was so fresh and really good. The drinks were really tasty. To finish the night, we shared a cheesecake it was divine. Service was great, the food came out quick and was well-plated, and there is VIP complimentary valet. I loved everything about this restaurant and the experience that we had & we'll definitely be back.

    Photos
    11.8.24
    11.8.24
    Focaccia Bread
    Focaccia Bread
    Sotto Sopra

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (79 reviews)
    10.2 mi

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Dalesio's Of Little Italy

    Dalesio's Of Little Italy

    4.4
    (411 reviews)
    9.5 mi
    $$

    I'm in Baltimore for a few days and my mind starts planning to visit the usual rotating restaurant…read morespots. I did a search on Yelp and found I never been to Dalesios of Little Italy? Dalesios of Little Italy has been open since 1984 and has been serving great Italian dishes in the heart of Baltimore's Little Italy. Walking inside, the restaurant is tastefully decorated. It screams old world, European charm with it's unique art adorning the walls. I'm seated in the first dining room, closest to the front door. There's a bar inside this room which adds to the Italian decor. First time here, I don't know the restaurants portion sizes. Is it family style where one plate can feed a small army? The portion size was perfect. I ordered a nice glass of Italian wine and the Scampi & Crab Alla Sardegna. The pasta dish was amazing. The pasta was cooked perfect al dente and the Scampi & Crab sauce was something unique to Baltimore. It's Crab & Shrimp simmered in a cognac, garlic & tomato cream sauce. All of this goodness is served over linguine. I love Maryland Crabs and to have them topped in a pasta dish makes my heart sing. I highly recommend this dish. My waiter was very informative, he made some great dinner suggestions but I first had to try the Scampi & Crab Alla Sardegna. The next time I come I'm going to order the Lasagna!

    I was in town for my birthday weekend and we stopped in to Dalesio's for dinner. The restaurant was…read morefairly empty on a Friday night but we stayed because of the reviews. I can start with the service. We were quickly seated, the sever didn't introduce himself and we asked for straws for our drinks no less than three times before we were finally given straws. We also asked our server if they did anything special for birthdays, as I was in town for my birthday weekend and he blew us off rather quickly instead of engaging. For food we started with an order of garlic bread and we were quickly underwhelmed, it reminded us of Texas toast out of the freezer section and we didn't finish it. I ordered the chicken parmesan that came with broccoli, I'll start by saying the broccoli was the best thing on the plate. The food was rather bland and I felt like I could have made the same meal by grabbing a jar of marinara in the grocery store aisle. I wish I had a better review, I wanted to love this place but in between the food and service I was underwhelmed.

    Photos
    The beautiful bar
    The beautiful bar
    Calamari alla Marinara
    Calamari alla Marinara
    Stop in and enjoy! You won't regret it! So yummy!!!

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    Stop in and enjoy! You won't regret it! So yummy!!!

    Olive Garden Italian Restaurant - italian - Updated July 2026

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