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Omakase 33

4.5 (48 reviews)
Open 12:30 pm - 2:30 PM, 5:00 PM - 9:30 PM
Updated 1 month ago

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OMAKASE 33 ATMOSPHERE

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Recommended Reviews - Omakase 33

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Candice K.

Delicious neighborhood spot for lunch or dinner omakase. Each bite was delicious, fish was fresh, and price was very reasonable for the quality and quantity (17 courses for $88 for dinner). Be sure to make reservations in advance as they can get very busy during peak dinner times!

Otoro
Peter C.

It's hard to find a better lunch deal. I think it was $48 for 12 courses. That's pretty solid, especially in NYC. Starting with an Uni/Wagyu bowl definitely got me excited for the rest to come. It was an app, but I could have eaten a portion much larger. The fish was fresh and I loved that they included my favorites. Scallop, Otoro, Sea Breem, Amber jack... wow. This is what swayed me to want to come back. The meal closed with an aged miso soup. I found this interesting, since soup is generally a starter. I did not get full from the omakase, but I seldom do. Service was very good and attentive. The inside has a large sushi counter and a few tables, and I walked right in at 12:30pm on a weekday when they opened, expecting I might be the only one. Shortly thereafter, the place started to fill up with patrons. The chef did a great job, since he had to manage serving people in a staggered manner, as those of us who arrived earlier were way ahead in the service. They do accept walk-ins, so you don't need a reservation, per say. I would probably make one if I was going for the dinner service. This was still one of the best spots for omakase in NYC and I will come back to it.

Jen M.

what a delicious and delightful meal. with reservations we were served first. quiet dining experience and the wait staff is super nice

Bob K.

Holy hell... this Omakase is brilliant. Good value and amazing quality. Just back from Tokyo and this place is comparable to some of the amazing omakase / sushi there. Really great. Had a very engaged chef.... sat at the counter and had the 18 piece dinner $88 omakase. Just right in terms of feeling full / enjoying a wide range of nigiri. Everything had a nice twist... aged miso, homemade ginger, etc. Added the "chef's special" which ended with sprayed gold.... enough said. Super great whiskey / sake options also.

Rahil H.

Okay. Listen up. If you're looking for a fire omakase meal during lunch, this is your spot. $48 for 12 courses? STEAL. The quality? Elite. The service? Impeccable. The ambiance? Classy. I don't know what to even say besides come try this place!! Each piece was delicious and perfectly balanced. The chef was quiet but attentive, and the pacing was spot-on -- no rush, no lag. It felt like they respected your time but also wanted you to enjoy each bite fully. The space itself is minimalist but warm, which I loved. No distractions, just a peaceful sushi counter experience that feels elevated but still approachable. Check them out!

Kate N.

I am from Chicago and try to go to Omakase everywhere I go. I have been to Omakase multiple times in NY as well - and this place....... Hands down the best ever. Ever. The ambiance is perfect, calm, classy, professional. Every chef and staff so kind. The sushi- well, amazing. And the art, phenomenal. Interaction with guests amazing. I have now been here twice. Each time perfect. Our chef, Oscar, was amazing.

Kevin Y.

Came here again for Friday lunch and the food was leaning mediocre this time. Updating to 4 stars because the first time was great but probably won't be back because of the inconsistency

Julia L.

Really enjoyed this omakase! It's not too busy like other more popular omakase spots, which I really liked. I wish they had a menu of all the pieces, but other than that, no complaints. I'll definitely be coming back to try the lunch omakase!

Eric K.

I live very close to this restaurant and was excited to see an omakase place so close to home. I have been here twice now, once for lunch and once for dinner. I think the lunch omakase is overall a great deal and portioned appropriately. You get appetizers, 8 pieces of nigiri, a hand roll, and miso soup for $48. The fish was all fresh and I liked the level of seasoning. I didn't leave feeling hungry and had good interactions with the sushi chef. The dinner I was less impressed with. For $88 you get a very similar meal but with 5 extra pieces of nigiri. The sushi chef was different this time around. I thought a lot of the pieces were actually under seasoned and the fish was cut very thin. I would give the dinner omakase only 3 stars. Not a bad deal but I've been to better for a similar price (under $100). So overall, a somewhat mixed experience but either way I am glad to see more sushi options in the Kips Bay and Murray Hill area.

Lunch omakaze menu
Marina S.

A pretty modern twist to Omakaze with some unique flavors! I loved the ikura that was soaked with sweet soy and kanpachi with homemade chili crisps! So delicious and amazing. I absolutely loved the whole ginger for palette cleansers. The semi sweet miso was a great closer. I definitely recommend and would come back again!

This sake was sweet, but not sweet enough for me.
Karen N.

My soulmate and I decided to have a date night at this place. Glad I decided to do a search for something in the Kips Bay area. Omakase 33 has excellent service, great decor, and delicious courses. They have been open for about a year. Perfect place to have a meal before a movie. We'll be back!

1st course - a bit strange to be serving a "don" first, which was two spoonfuls of rice with toppings
Essie L.

Another one of those Chinese-run omakase places in the city. I like these places for their affordability and convenience - food is usually served more quickly than at traditional omakase places. This place is quite a bit cheaper than other Chinese-run omakase places in my nabe, so I gave it a shot. The seafood ingredients used were mostly okay, but the rice was dry and hard, and tasted like overnight rice. Luckily the rice pieces were small, but honestly they should pay more attention to the rice quality. Service was good and the sushi chef was chatty. They did not try to upsell as we just got the standard omakase set and didn't get any extra nigiri.

Otoro with caviar
Puanani K.

Neighborhood So happy we went here. High quality fish. Sweet price. We loved it and added on extras Didn't know this is a part of the Omakase Shiro group. Sushi chef was so friendly as well. You can also order beer which I thought was a nice

Miso Soup

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7 months ago

Excellent service and food was great! We were seated quickly and did not have to wait for anything.

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2 years ago

Every piece of sushi was amazing flavorful perfect amount of rice and fish ratio. The chef was so nice. The service was amazing. Beautiful.

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1 year ago

The seafood is tasty and salty they service was good but slow. A nice place to sit out for a date.

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Ask the Community - Omakase 33

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Konban

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I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
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Omakase 33 - japanese - Updated July 2026

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