Their signature Sushi special was amazingly good. Fresh fish that fell apart in your mouth with…read moretoppings that enhanced and changed the tastes. Miso soup was nice. The Pinot Grigio was very good and served at the proper temperature. My wife enjoyed the sushi deluxe finding it very tasty.

Ordered takeout, had Hamachi Kama what' , miso soup, edamame. Fantastic Kama, albeit a small…read moreportion. Excellent food. DoorDash is offering a deal FYI.

Omakase experience was really good. Each piece paced and well thought out. We really enjoyed the…read moreexperience. The all you can eat uni option was a plus, but we could have done without as well. Omakase experience was well worth it already.

Delicious omakase! They have a buy one get one free deal which is unbeatable. $200 for 2 people is…read morea great price for this quality of fish. Loved the tuna with charcoal salt as well as the botan ebi nigiri bites. They also serve tea and sake!

Such a great find for an affordable omakase with a real Japanese chef behind the counter, the…read morequality was better than expected for the price. We came on a Saturday before 5pm with six people and only waited about 10 minutes. We went with the Hokkaido set and honestly enjoyed every bite. Everything tasted fresh, and there was a good variety of seafood. We also added an extra piece, and the uni was definitely the star--two layers of uni instead of just a little topping! My favorites were the scallop and monkfish liver. It's mainly bar seating, so it may not be the easiest place for a big group, but the service was friendly and attentive. Great value, great food, and definitely worth coming back for!

I came here after seeing a video online and I'm glad I got to try it because now I know, I likely…read morewon't come back. I got their standard sushi set and the quality of the sushi was underwhelming. It was not fresh and I felt like some of the cuts had an odd color to them. The day that I went they were not doing hand rolls and substituted it with maki rolls. The price is great but the sushi is not it.

Never done an Omakase before and it's a great environment to be with close friends and enjoy…read moreamazing food preparation. The chef prepared such elevated fish dishes. I love good sushi and this place blew me away!

13 courses for just $68!…read more This spot brings together "Eastern Tradition and Western Soul," pairing traditional Japanese techniques with modern flavors in an intimate chef-led experience. Everything was so fresh! Follow me @foodie.elite on IG, Tiktok and RedNote for more!

Thirteen Water is one of my favorite omakase spots in NYC under $100. The space is intimate, the…read moreservice is attentive, and the quality of the fish really stands out for the price point. What I appreciate most is that they keep things more traditional instead of leaning into flashy combinations. My favorite by far was the salmon tomato, which I ended up ordering extra of. It is a spot I would highly recommend making the visit to.

Thirteen Water is an amazing, reasonably priced omakase in NYC. With fast and attentive service,…read morethe restaurant is efficient with their seatings (make a reservation) and they have delicious sushi! 13-courses for $85. Quaint sushi bar setting with around 15 seats and people are in and out within 1 hour. Given the time limits, some may feel rushed, but I personally did not mind it. Firstly, here are my favorite pieces and then I will go through each bite. Best: Tomato Salmon, Tuna Truffle, Toro Caviar - Madai: A basic piece, but a quality you can feel. Tender, not fishy, very smooth piece - Chutoro: A rich buttery tuna piece with a melt in your mouth texture - Hamachi: I have this tied with the chutoro. It is mild, not too fishy, and again a soft buttery texture. - Tuna truffle: Now we are getting into the heavy hitters! A melt in your mouth bite of tuna topped with a hefty amount of truffle shavings. Delicious flavor balance! Umami and rich but not too salty or "truffly". In fact I wouldn't say it tastes much like truffle since it's less of a truffle oil/concentrate and more of the shavings. - Shima Aji: This striped jack is a white fish. Buttery, slightly sweet, a mild flavor. More firm than the others (so less melt in your mouth) - Salmon Tomato: Melt in your mouth, a bundle of wonderful flavors that just melts on your tongue. It's sweet with a hint of tomato, creamy and juicy all at the same time. Oh so delicious even for people who don't like tomatoes. It even has a nice seared char flavor. - Ikura: Oh wow! A pleasant surprise for me since I expected a salty burst of flavor, but instead the ikura here was sweet. Big balls of a sweet flavor. SO good. The wrapping could have been more snappy, but nothing to complain about. - Ebi: I personally don't like shrimp like this very much, so I didn't really like this one. - Hotate: Hotate is great, a nice scallop, nothing too special compared to the others though. - Otoro toro caviar: Now this was one of my favorite bites! Melt in your mouth. While the caviar flavor did not really come through aka not a salty blast, the toro was good quality. - Unagi: standard - Toast: Hm I think I'm not an uni person because it was a bit too fishy for my taste, but it is a good bite overall. Very fish heavy, a good combination of everything - Toro hand roll: ending with a basic item. simple and done well. Overall, amazing experience!

Best sushi experience ... the food tasted amazing and the fish was very fresh. However I was not…read moresatiated or full as the pieces were bite size small. Additionally the first two courses were sashimi consisting of 2 thinly slices of fish. If the omakase was 17 courses, I believe it would make the meal far more superior.

This 14-course omakase for $89 in Lower East Side was impressive! This features premium fish from…read moreToyosu Market in Japan with chefs who have backgrounds in Michelin-Star training. The menu is seasonal so it can change slightly based on market availability. Some pieces are akami, fatty tuna, A5 Wagyu beef, scallop, miso black cod, and uni. For 75 minutes, it feels well paced and everything was delicious.

I got The Shinn set menu and two additional hand rolls and my total was $44! And I was STUFFED…read more Yellowtail- smoky and omg Spicy tuna- a really solid spicy option Salmon- classic, so good Shrimp- delicious lobster roll like mix Cucumber- good and solid fresh option Tamago- I didn't think I was gonna like it but it was still so good - the ginger is so good--eat it raw trust - The soy sauce is so good - On a side note I love the way the staff is dressed

Came here a second time and while we were seated fairly quickly, the service was a lot worse than…read moremy previous experience. They have a menu with a lot to choose from either individual pieces or you could order seasonal pieces that they have written on a whiteboard, or you could order sets. All three of the people that we interacted with never smiled at us and were not super welcoming. I told them about my food allergy and I saw the two chefs making faces at each other which made it uncomfortable. I came back this time and brought my friends because I had such a positive experience a month ago. It's very difficult to find sushi restaurants that will accommodate my allergy. The scallop pieces were good and the uni was fresh. Unfortunately, because of the service, I'm not sure if I will continue recommending this spot.

Excellent omakase experience…read more Fresh ingredients, well-balanced flavors, and great attention to detail throughout the meal. The chef and staff were both professional and welcoming. Definitely a place I would return to and recommend to others.

A memorable dining experience for a birthday celebration.  From the moment we arrived, the warmth…read moreand attentiveness of the staff set the tone. The hostess, Kelly, was wonderful. She's an onsite sake sommelier. When she learned we were curious about the sake selection, she didn't just point us to the menu,  she took the time to guide us through pairings that elevated each course. Her recommendations were spot-on.   The highlight of the evening was meeting the head chef, Sky. He came to the counter with enthusiasm and was happy to talk through his sourcing, his techniques, and the intention behind each piece. You could feel his deep respect for the craft. He didn't just prepare our meal, he curated it around us, adjusting and personalizing in ways that made the whole experience feel incredibly thoughtful. It was a joy to repeat a few pieces at the end and a surprise dessert with imported Japanese crown melon. Sushi Yukimi is a special place. Go with curiosity, trust the team, and let the evening unfold. You won't regret it.