Hidden gem tucked on 47th st. It's a small Japanese supermarket. Theres one small table right…read moreoutside if you decide to try your food here. Like most Japanese markets they have a fresh made food section. From sushi to rice bowls they have a lot of choices. There's a small microwave here as well for the "hot food". Drinks, frozen food, fresh cut meat, condiments, snacks and much more. I haven't tried it yet but I believe they serve fresh ramen in the back as well during the week. Staff that work here are very nice as well.

This is a nice small Japanese convenience store. They sell a selection of onigiri and sushi in…read moretheir fridge section right when you walk in. The only thing I would be careful for is the ingredients bc if you have any sensitivities or allergies, then we may want to skip the "fresh" section, bc they do put preservatives to expand the shelf life, which is also why after 6pm, they do not have to discount their items as other Japanese grocers and convenience shops do. They do have a unique selection of flours, packaged soups, and chips. The prices were a bit higher though. Would we go back if we were in the area? Maybe... Pros: Clean Cute and unique selection of Japanese items Organized well Nice packaged rice, packaged tea, and chip section Cons: Expensive Fish freshness - maybe not Onigiri and sushi - rice preservatives = no go

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

So much good food n things to try. We sampled appetizers, sushi, soba set, chirashi, and dessert…read moretoo! Really good service and so much good food!!!

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

Coming from southern California, I'm bummed that this didn't meet my expectations. Curry was good…read morebut everything else was mediocre or less than. Salad dressing has no flavor, kinda bland. Sashimi is low grade, don't order it. Karage is eh ok. I've had better, like furaibo. Shocking, there weren't any Japanese cooking... Like I normally see but that isn't always needed. Service was ok,

Vibe/ambiance: clean, modern Izakaya Service: attentive…read moreReservation: recommended Items ordered: Fav dish was hamachi crudo - v good flavor combo with light truffle flavor Salmon carpaccio was aight nothing too special here Kakuni is like hongshaorou. A bit dry but then very fatty

Large portions. The clam came with a LOT of clams. The fried pork with rice was excellent. Pasta…read moreand bacon looked small but was very filling. Great Japanese food here and it comes out insanely quickly.

my friend and i both ordered the kimchi cream udon and it was great!! service was amazing!…read more wish i got to try more dishes and i think i will come back :)

hour wait for walk-in party of 2 on Saturday night @7 so sat down at 8…read more its a bit loud inside so if youre more sensitive to noise youll want to bring ear plugs. - kimchi udon: texture is creamy. cheesy. if you dont like cheesy, you wont like this. some of asparagus was stringy but mushroom, udon and kimchi bits were good. - garlic fried rice: the favorite of the night. not too oily! we got sushi set and izakaya set too and preferred the sushi. were good/decent but nothing super special. service was prompt and came by often to refill waters which was nice!

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.