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    OMELI Kitchen

    4.5 (1.4k reviews)
    Closed 11:00 am - 1:00 AM (Next day)

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    OMELI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
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    Recommended Reviews - OMELI Kitchen

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    ribeye side
    Jin H.

    Such amazing food at such a great price. If you've ever been to Sup Noodle or Vox, it's similar menu choices, flavors, and portion. Ordered the beef rib pho, which I didn't even realize was unlimited noodle refills! We definitely took advantage of that. Ribs were pretty big and had a good amount of meat on them. We also got a side order of the ribeye, which was also a great price for the portion. Not tough at all and that green sauce that comes with it is sublime, could literally drink that by itself. Will definitely be back here when I'm in the area again! Seems like a popular spot already, but try Omeli if you have the chance!

    Pho Combination
    Abbe W.

    I was looking to go shopping at Sam's Club after lunch, so I was looking around the area for lunch. Omeli Kitchen popped up in the search. The weather was cloudy and cold so Pho sounds pretty good for comfort food. We came around the time they opened and were seated right away. My daughter had her heart set on garlic noodles and I wanted to try their pho. They advertised unlimited Free noodles until full. Overall, the portions were very good. We had leftovers. I asked for a free noodle and packed up to go. Service was awesome and very attentive! Definitely will come back to try more dishes.

    Nui Xao Bo (Macaroni Filet Mignon Beef)
    Phi D.

    I love the cozy as well as the liveliness when entering the restaurant. Me and my friend were seated right away upon the arrival and this place was pretty packed. Overall, the surface was very efficient and for it to be a Vietnamese concentrated staff I would say they exceeded excellence on their customer service. I don't say that lightly. Me and my friend each ordered one dish. My friend ordered the lomo saltado and I ordered the filet mignon macaroni dish. Keep in mind this is supposed to be a Vietnamese and Peruvian fusion restaurant so not everything will be Vietnamese approach. Lomo Saltado - 4/5 my friend said that it was more on the sauce that came with it was more on the sweeter side instead of the savory side, but overall it was enjoyable, and the beef was buttery. The macaroni filet mignon - 5/5 I personally really enjoyed it and just to be transparent. I'm not a salty tooth so for me it was perfect. Some people may want salts and they do have soy sauce type of dipping on the side. I barely touched it. The beef was perfectly tender and buttery. I also love the mushroom that came with it.

    Lomo Saltado
    Andrew D.

    WOW! Amazing Viet food! From the outside, the restaurant is quite unassuming; essentially, a "hole-in-the-wall." Upon entering, there is definitely a "home-y" vibe with lots of plants lining the walls and warm lighting. You can really tell that the owners put a lot of thought into the ambience of the place. We were seated and served relatively quickly. I got the Lomo Saltado (recommended as the best seller by the waiter) while my friend got the garlic noodles with Salmon. We both thoroughly enjoyed our dishes. In particular, I thought the Lomo Saltado was seasoned perfectly with adequate portion size to pair with the rice. I will definitely be back to try the rest of the dishes on the menu. Highly recommend for those in the area looking to get some great Viet food!

    Pho Combination
    Allan L.

    First time here and what a pleasant surprise. This is one of those places you wanna try and wish they have good pho at least. Guess what, pho is legit! Your welcome. We had an order of egg rolls, a pho combination, and a ribeye steak with garlic noodles. Egg rolls were alright pretty pricey, three rolls for nine? Nothing special there but lets talk about the steak. What a treat! Ribeye steak was cooked perfectly medium and was tender and tasty. I cook a lot of steak and let me tell you, this was done right. The green sauce on the side was a great compliment along with the garlic noodles. Their pho soup tasted like they took some time into it and it shows. Good job!

    Lobsta!
    Lemmor P.

    ***** Service - Alex and team took great care of us! **** Vibe - Hustle and bustle. Packed solid and for good reason. ***** Food - Unique rich flavors. Should be Michelin Bib Gourmand ***** Value - Huge bang for the buck. Awesome islander portions. I stumbled upon this charming little restaurant tucked away in the quiet corner of an ordinary shopping strip, and it completely blew me away. You wouldn't expect much from the modest storefront, but inside, they serve an absolutely brilliant menu of Peruvian-Vietnamese fusion that you simply have to taste to believe. The owners keep the dining room ambiance completely no-frills. They clearly focus all their energy and budget on the food rather than fancy decor. However, they definitely did not skimp on the audio setup. A killer music playlist bumps through a heavy-hitting sound system, giving the whole place a surprisingly energetic, fun vibe. From the moment we walked in, the front-of-house staff delivered fantastic customer service. They treated us like old friends and happily walked us through their unique menu options. When the kitchen started bringing out our order, my jaw dropped. They dish out massive, generous portions that basically guarantee you will take home heavy takeout boxes. Every single bite packs an intense punch of umami, and the chefs lean heavily into bold, garlicky flavor profiles that completely hit the spot. Three standout dishes truly stole the show for us. First, the Lobster Garlic Noodles feature huge chunks of perfectly cooked, sweet lobster tossed in an insanely rich sauce. Next, their Special Pho takes the comforting classic soup to a whole new level with a deeply simmered broth and ultra-tender cuts of meat. Finally, the Lomo Saltado flawlessly marries traditional Peruvian beef stir-fry techniques with distinctly Vietnamese savory notes. If I can give you one top tip before you visit: always tell your server to substitute your standard side of white rice with a massive pile of their garlic noodles. That simple little menu hack transforms a great meal into an unforgettable feast. I seriously cannot wait to go back.

    BBQ Pork Roll
    Christina O.

    Came on a Sunday afternoon around 4pm and was seated quickly. It's a cute corner restaurant, with wood elf vibes - think lots of wood panels and fake plant/vines. service was fast. Ordered the bbq pork spring rolls, pho - short rib, and lomo saltado ($54 with tax). The spring rolls were good but nothing amazing. I really enjoyed the pho, which had two big pieces of short ribs. My fiancé loved his lomo saltado, the steak was super tender and the crinkle fries were crispy! He thought the aji sauce was okay - the proportions were slightly off but still good. I think too mayonnaise-y/thick/creamy compared to the ones from actual Peruvian restaurants. Definitely would come again, I want to try the ox tail fried rice and some of the other dishes.

    Lomo Saltado to-go
    Shirley W.

    I placed my order online of a Lomo Saltado in advance to have it ready 30 mins later, but I received a notification 5 mins after I placed it that it will be almost ready? I was confused but I also did not want it to be ready that early or else my food will get cold! I had to call in to clarify and they were able to accommodate for a later time. Anyways, there is plenty of parking. Restaurant was a lot smaller than I thought, but it was pretty packed even at 5:30pm on a Friday night, so I assume it probably would be really busy during prime time. I walked in and asked about my online order, which then they told me that "they're still making it" lol.... so honestly the whole placing order ahead of time on their website is kinda wack. Luckily it didn't take tooo long for my order to be ready. There's not seating outside or anything, so I went across the plaza to find a spot to sit down and eat (bc I didn't want to dine alone haha). First bites, the overall flavors of the Lomo Saltado are very nice! The meat was very soft and tender, also very chewy. The fries were well seasoned. The Peruvian Green Sauce was also pretty nice with it, but not really needed since everything in the plate was already so flavorful. Portion size is kinda small for a Lomo Saltado plate, but it definitely filled me up. Overall, it's a nice plate! $20 is a little steep for the portion size and everything, but it's a pretty solid dish. It's something if you'd want to splurge.

    Shaken beef rice bowl
    Jason S.

    We stopped in for dinner the other evening. There is a lot of available parking in the shopping center they are located in. The restaurant itself is small but charming and fills up fast. We had a kumquat lemon tea and a lychee peach ice tea. Both were refreshing and delicious. Then we had the Hawaiian chicken fried rice. Some of the best fried rice ever. The chicken was moist and tender and I loved the chunks of pineapple. Next up was the salmon garlic noodles. The noodles were great but that salmon was perfectly grilled. We also got an order of grilled tiger prawn vermicelli noodles. The prawns were large and buttery. The portion size was large and quite filling. And last but not least, the shaken beef rice bowl. Another large portion dish. The beef and vegetables were so flavorful and delicious. Solid dishes all around with friendly service will make this your new place in the OC!

    Vinla K.

    We were in the area and decided to have a quick dinner before we head home and we stumbled upon this eatery. The place was packed when we were there, we had to wait to be seated and were seated promptly after the table became available. Nice ambiance, cutely decorated and pretty clean. We were served by our friendly waitress named Grace. Ordered our food and we were all delighted by the flavor. The steak was cooked to perfection and the dipping sauce was yummy. The popcorn chicken was alright but it was the only thing our son wanted to eat. Will definitely be back for more of these yum.

    Menu
    Lance N.

    Met with friends for an early dinner. They picked OMELI Kitchen and it was described to me as Vietnamese Peruvian fusion. No I didn't know what to think, as I have heard of Japanese Peruvian fusion before, but that makes more sense, since Peru has one of the highest population of Japanese, outside of Japan. Regardless I was excited to try this fusion. In the end, I picked Cajun tiger prawns and garlic noodles. The majority of the dishes, seemed to lean towards the Vietnamese side and I was ok with that too. I enjoyed my dish, but it was a bit salty for some reason and I don't know what was Cajun about it, and how that is fusion with Peru. Overall, I enjoyed it, but would lean towards trying something else the next time. The taro Vietnamese ice coffee was ok as well. Not strong in any direction though. The service was prompt and the staff were great. So it made for a pleasant dining experience. The ambiance was cozy, but a. Little loud. I probably wouldn't be able to bring my parents who have hearing issues. I would definitely go back again, as everyone else enjoyed their selections. So would definitely like to try their Saltado the next time. Enjoy...

    Pho Supreme
    Linny P.

    Came for dinner on a Friday night - smaller restaurant and waited about 30 minutes for a table. Luckily parking lot is big. Ordered the following items: - Popcorn chicken ($9.99) - Pho beef belly ($14.95) - Pho supreme ($18.95) Really enjoyed the popcorn chicken, portion was good! I would recommend the supreme - the meat on the short rib was super tender! Similar to some other pho spots, they give you unlimited pho noodles when you dine in. I know this is strange, but the broth in the beef belly pho and the supreme pho tasted different. The beef belly pho didn't have a strong pho taste, was lighter, and not as good. However, supreme had more flavor and definitely better. My bf agreed as well. Overall, it's a decent spot and the customer service was good.

    Lomo Saltado
    Angela C.

    Came across this Vietnamese Peruvian fusion which had a very similar menu to another popular restaurant in OC, so I was curious to how this compares. I got the Lomo Saltado, Grilled chicken garlic noodles, and the Combination pho. The rice in the Lomo saltado was disappointing as it was very soggy. The meat was nice and tender, and the sauce didn't have much flavor. The rice being soggy definitely ruined the overall dish itself. The garlic noodles were good, but not too strong of a garlic flavor. I would say it's a good standard garlic noodles dish, but didn't stand out. Lastly the pho meat was good, but again, noodles were not good. The initial noodle it came with was too starchy and the refill batch were undercooked. Overall the carbs (rice and noodles) that came with the dish did not complement the proteins which is so important as they are a staple! Service was good with a good restaurant ambiance. Overall, I'd probably stick with the other more popular Vietnamese Peruvian restaurant here in the OC.

    Cucumber Salad

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    4 days ago

    Very nice! I've been here a few times and the service is very fast and the workers are always polite.

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    10 days ago

    The food was amazing, quite a pleasant surprise. I give this place five stars. The service was great, I have a new favorite restaurant.

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    Page 2 of 35

    OMELI Kitchen Reviews in Other Languages

    Ask the Community - OMELI Kitchen

    Do you large take out for parties?

    Yes, we also provide catering service.

    Any halal options?

    Sorry, we don't have any halal options.

    Are we allowed to bring our own wine?

    Yes, we allow customers to bring their own wine, but there is a $15 corkage fee.

    Are there gluten free options?

    You would have to call and ask restaurant directly.

    Don’t See Your Question? Ask Away!

    SUP Noodle Bar - Buena Park - Rib Bone Pho

    SUP Noodle Bar - Buena Park

    4.4(4.8k reviews)
    6.3 mi
    $$

    Pho was so good I wish I never got full! I got the Beef Belly Pho, Shaken style and it was amazing…read more The shaken style added another level of flavor that I didn't know I was missing. Free refill of noodles was amazing and definitely took advantage of it! Service was good, very quick to bring us more noodles or steamed bean sprouts! Portion was great, and many of my party took leftovers home with a serving of the unlimited noodles - a whole second meal! My friend ordered the Lomo Salgado and as a Peruvian myself, I was really happily surprised by their take on it! It was delicious!! And the Ají was not spicy but so yummy. The place is really cool and fun, seems very new! I look forward to coming here again in the summer, when I can take advantage of the outdoor seating!

    I'm from a land with fighting contenders for best pho in x location, especially pho bo. In NorCal's…read moreSan Jose, there's a war whenever anyone discusses where to get the best pho of any type, and I've tried nearly all of them. I was curious about Kei Concepts and their empire of polished restaurants around SoCal, and my first entry is here, at SUP Noodle Bar. I was also intrigued by the claims of one of LA's best places for pho. Unlimited pho refill is certainly convincing by itself. Luckily, I was visiting LA right when they started a beef belly pho lunch special, which made our meals such a fantastic value! - Golden "Bao" (one bao) Literally a steamed pork bun that's been fried, so it's crispy on the outside. It was interesting, and the fried aspect made the bread part more doughy opposed to pillowy. The inside was a typical minced pork meatball, a little ginger forward. I'm not too fond of steamed buns or meatballs, so not created with my taste in mind, but it's certainly unique. - Pho Beef Belly The broth is a little extra salty, sweet, and sour than I prefer. It's also more mellow yellow instead of a clear brown so I am missing beefiness. It could maybe could use some additional earthy spices and more savory beef flavor, though I respect that it's flavorful in some aspect. The beef belly basically comes off as hot pot beef slices, which are always welcome in my mouth. I found it interesting how we were asked whether onions were okay to include in the bowl when ordering. The amount of fresh green onions and cilantro atop the noodles were perfect. If I came here again, I'd try some other side dishes and get my pho shaken style, as that seemed to be popular. While I don't think the broth compares to my favorites in NorCal, I really like the refill availability and fusion sides. Considering they look a little extra fancy and modernized over a traditional pho place, the prices are still pretty good. Work on that beef flavor!

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    SUP Noodle Bar - Buena Park - Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    Our Beef Belly Pho Lunch Special is back! Valid for dine-in only from 10AM to 4PM.

    SUP Noodle Bar - Buena Park - The answer to all your cravings!

    The answer to all your cravings!

    SUP Noodle Bar - Buena Park - Cajun Garlic Noodles

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    Cajun Garlic Noodles

    Mama Hong's Vietnamese Kitchen - Orange - Exterior| Mama Hong's Vietnamese Kitchen in Orange | Vietnamese Food

    Mama Hong's Vietnamese Kitchen - Orange

    4.3(319 reviews)
    3.9 mi
    $$
    Family-owned & operated
    Kid friendly

    The food is why we return…read more Parking here isn't bad! There's enough space to drive around in peace. Leaving the lot though, I recommend you be safe and aware. At random hours, there can be tons of movement outside the restaurant. The food here?? Oh my gosh. I absolutely love that combination plate. I always order the combination meat with grilled chicken vermicelli noodles. I think this time I went was probably the best I've received! My boyfriend and I decided to try their fried rice because we constantly order the same thing here and in all honesty? It was delicious! They added a generous amount of beef to the dish. I honestly thought it was great. Their lemonade straight up tastes like lemons were truly used (we have a lemon tree and it reminds me of my dad's lemonade.) Highly recommend the food here. The environment here is so cozy. I absolutely love coming here at night because the interior is lit up by some string lights wrapping around the restaurant. Great family friendly spot and an excellent date spot. The service? It felt awkward coming in. The 3 people at the counter just stood there staring at us I'm like so do I just go pick a seat or something haha. Eventually the person who would be our actual server showed us to our table and was one of those "I'm here to get things done" kinda workers. Everything came out in an efficient manner and we were checked up on when necessary. No complaints here :) As always though, will definitely be coming back

    This place have been on my list for a while since I live in the area as it has great reviews…read more Unfortunately everything was a miss here. The food was not very authentic. Tried the pho lunch combo with spring rolls for $23... the pho here was flavorless, but the rib meat was good, but for Vietnamese I was hopeful that their pho was at least good but I say this was most disappointing and also got to try their chicken bahn mi, I guess having to try various spots like THH Carrot and Daikon or pickle bahn mi, this doesn't even come close Not sure if we ordered the wrong stuff but food was nonetheless subpar However service was great and staff was very nice

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    Mama Hong's Vietnamese Kitchen - Orange - New Beef Rib Pho Noodle Soup | Mama Hong's Vietnamese Kitchen in Orange | Vietnamese Food

    New Beef Rib Pho Noodle Soup | Mama Hong's Vietnamese Kitchen in Orange | Vietnamese Food

    Mama Hong's Vietnamese Kitchen - Orange - Orange Menu (12.2.25) | Mama Hong's Vietnamese Kitchen

    Orange Menu (12.2.25) | Mama Hong's Vietnamese Kitchen

    Mama Hong's Vietnamese Kitchen - Orange - Orange Menu (12.2.25) | Mama Hong's Vietnamese Kitchen

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    Orange Menu (12.2.25) | Mama Hong's Vietnamese Kitchen

    Banh Mi Che Cali

    Banh Mi Che Cali

    2.7(869 reviews)
    2.2 mi
    $

    I grew up eating at all the BMCC locations in SGV so I know what the quality should be…read more I originally was going to grab the Gỏi cuốn but these were so sad looking. They were half the size of what they use to be and then. So I opted for a baguette bahn mi and 2 French rolls to take home. They sold me day old French rolls because they were stale and hard. I should have checked before leaving. Not sure if this is a location issue but definitely won't be visiting this one again.

    I was in the area and saw this Bahn Mi shop, haven't had one in a while so thought I would grab a…read morecouple. Service was quick, and lots of choices. We got the Dac Biet, and beef teriyaki bahn mi sandwiches. Where do I even begin. The two Dac Biet were lacking the meats and other items that should be in it. According to the Yelp summary it stated lots of meat. There was a small and I mean small amount of carrots, no daikon, no cucumber, little pate spread. I ask the preparer to add extra cilantro to the sandwiches. They put one sprig of cilantro in each sandwich. Don't even get me started on the bread it crumbled in my hand and was tasteless. I am not sure if the bread was old or what, but it was not good at all. You couldn't give these sandwiches away even with the buy 2 get one free special. I mean really if your business is going to make sandwiches like these then just stop and close the doors. Take my advice stay away from this awful banh mi store.

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    Banh Mi Che Cali
    Banh Mi Che Cali - Almond cookies

    Almond cookies

    Banh Mi Che Cali - Tri color dessert $ 4.50 11.13.25

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    Tri color dessert $ 4.50 11.13.25

    OMELI Kitchen - vietnamese - Updated May 2026

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