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Great food, amazing service and very romantic! Had my birthday dinner with my boyfriend. The server was very knowledgable with the food and took consideration of my allergies. They gave us complimentary amuse bouche which was very tasty. We ordered half dozen oyster which was decent but the house bread with soften butter and chili oil was extraordinary. For our enteree, my boyfriend got the new york strip with one forty signature sauce which he stated was one of the best steaks he had while I got the catch of the day which was a some sorth of white snapper which i enjoyed very much especially with sauteed mishroom. We shared the cream corn with bacon and the sweet potato gratin which were both nice. We didn't get a dessert but they did give us truffles while thanking us for choosing the restaurant. Solid experience !!
New York strip was delicious and well cooked, venison was surprisingly tender. We enjoyed the burrata app. Rhône Syrah wasn't bad with the steak. Creamed corn was fine, mac n cheese was good! Big fan of the bread with miso butter and chili (harissa?) oil. Fun to try something unexpected! After both Nobus, a meal with some sides of carbs was appreciated.
Let me start by saying how incredible each staff is! Their service is definitely FORBES standard approved! I went the past two nights, Alexcel hit every time on point! The one minute greet, to the 7 min drink time was great! Matt did take a minute longer, only because our fourth guest hasnt arrived yet (i assume). The ambiance is beautiful, very ocean front and during sunset is the best time! This review will be a combination of both nights! Let's talk food.... The Oysters are sold by a dozen or by half a dozen. With that, comes an accompany of horseradish, calamansi mignonette, and another sauce that i forgot. Seafood Rigatoni was definitely filling and done to perfection! Since I'm allergic to scallops, I was able to ask for more shrimp instead! The rigatoni sauce was very fresh and vibrant because of the fresh tomatoes that they use from Sensei Farms, which is all done locally. You can just tell that it was fresh!! My appetizer yesterday was the Burrata Caprese! And what an excellent take on a Caprese. It's got little baby crostini (i'd say it's more of a few croutons) paired with some citrus supreme to bring it some brightness. But, the highlight of it all is of course the BURRATA!!! It was lightly salted and has a little cracked pepper then with that aged balsamic.... WOW! That's all there is to say about that! Amazing and the best burrata you will ever have! One thing i would personally recommend(my preference) is basil pieces rather then the small sprigs would probably elevate the dish a tad more, but I know it's all about the presentation. The Ali'i Mushroom Soup was probably the best soups I have ever had. It was nice and creammy with the creme fraiche. The best part of this experience is it's done table side. One thing I would like to notate is a minor discrepancy on the QR-code menu that HUGE for others for the ali'i mushroom soup, it doesn't say SPICED macadamia nuts. I bit into it and was sad because the presentation was beautiful, but it has a kick and that kick was not what I was expecting. However, Alex did offer to have chef remake it and thankfully it came back quickly and I was able to enjoy this velvety mushroom goodness! So, not to manager, i would update that menu to say SPICED or I would make sure server clarifies that part of the soup. Minor hiccup, but Alex recovered it very seamlessly. The lamb was THE BEST rack I ever had. It's not that I had much, but it was seasoned to perfection and honestly... it comes with a sauce, but don't waste your time! You won't need a sauce! It was done to the wellness I was hoping for, medium! And easy to cut into! The tomahawk was also seasoned and cooked to perfection. The sides and desserts.... Incredible done!!! The lobster mashed potatoes were soooo creammy, almost like a polenta with a block of butter!! They also do not shy away from the amount of lobster in the small vessel. The other thing i was surprised about was the Toasted COCONUT creamed spinach! Creamed spinach will never be the same for me after this! And i hate that! It would always need a bit of coconut in it now. As someone who isn't a fan of toasted shredded coconut, this was a must and elevated the spinach much more than you would expect! 2 desserts I have tried was the ONE FORTY Hot Soufflé and the DULCEY "Pour Over." My favorite would be the Soufflé hands down!!! This was my favorite part of the entire experience the first night! Sooo warm and fresh! My least favorite was the Dulcey, it had a cool presentation. The caramel was great, but i feel like it wasn't what I was looking for. I will say it was probably a preference thing. The dulce deleche tart was very cute and everything was aesthetically pleasing! The presentation of caramel over didn't turn out as I was expecting, but still not a bad dessert. But definitely coming back for the soufflé! The gianduja gelato was nice for both desserts though. Described as a nutella-like gelato. I would probably just want some gelato with the caramel! Ohh... almost forgot, the black and blue sangria is highly recommended. Just know if you are a light weight... that's probably the only drink you will need for the entire night. As a whole, I enjoyed every moment. From entering the restaurant to saying farewell. Other people to shoutout would have to be CAROL and Rochelle! I keep feeling bad having to ask for things, but they were soo quick to get anything I needed! Waters were always filled and plates were always cleared! Rochelle always took a second to allow me to record any tableside presentations, which she did perfectly. Even as detailed as to hold the light up for me. It's because of these amazing staff and of course the freshness of the food that will bring me back! I am in love! I must try that SURF AND TURF BURGER next time! Thank you sooo much for your hospitality ONE FORTY! This place is literally LANA'I's best steak, seafood, and HOT SOUFFLÉ spot to be!
As a gluten free and vegan diner I wasn't sure what to expect. I thought I'd end up eating fish (which I'm ok with sometimes) but that is not what happened at all. In fact, we were blown away when we sat down and a chefs vegan tasting menu was presented to us. Fine dining, all vegan, accommodations for my gluten free needs, all in one beautiful menu. And the food did not disappoint. Amuse bouche and five courses. The chef personally served a number of the dishes and was so gracious and humble. He really made a point of wanting guests to be able to enjoy a meal at his restaurant regardless of their dietary needs.
located inside the four seasons resort. it's so dreamy and relaxing at the same time. severs and busser are everywhere, making sure you are being taken care of. I ordered a NY streak and it was cooked to perfection (medium rare). I tried the chimichurri sauce and one forty special sauce. I wah there's more texture to the chimichurri sauce because it's like a they blended all the ingredients. there's really no wow factor for the one forty sauce, it tastes just like A1 and bbq sauce combination, on a less tangy side. representation for the dessert was A1. the dessert was placed on a block of ice! the passion fruit and banana goes well together and the foam on top has rum flavor. overall great experience and would come back.
I had dinner here solo my first night on the island. I was tired after flying from the big island, checking in, and doing the sunset sail adventure. But I knew I needed to eat something before retiring to my room for the night so I made an 8pm reservation and decided to come enjoy a nice dinner. As a solo diner you are sometimes stuck away in a back corner but the FS generally does a good job of not doing that to me so they put me at a nice table where I could use my laptop and be around others. I saw several things on the menu I'd loved to have tried but I wanted to eat light because I knew I'd be asleep in a few hours so I chose no appetizers and only the STEAMED LOCAL ONAGA served with shiitake mushrooms, bok choy, ginger, japanese white soy, and sesame oil for about $60 if I remember the price correctly. It was simply steamed and served table side on a salt slab rolled out to me - they placed the fish on a bed of rice and mushrooms and poured the hot soy and seasame oil on top of it which warmed and sizzled the bok choy. It was a great presentation and the fish was light and flaky and absolutely perfect. Good choices be damned I also decided to try dessert when I saw the menu. I chose the Dulcey Pour Over for $14. A macadamia nut and dulcey tart and guanaja dark chocolate sorbet with warm caramel drizzled over table side to melt a chocolate disc onto the tart. It was VERY heavy and decadent. Very good but I only had room for a few bites. Great service. Very reverent and professional. It's a pretty setting at night - transformed from the early morning bustle of the breakfast buffet and subdued - you can have a seat by the balcony overlooking the pool and ocean seeing the flame torches around the resort flicker and provide ambiance. It's very pretty. A nice spot. Would be a great place for a romantic dinner if you aren't solo (like I always am on travel).
Amazing in every respect! "140" It's the square miles size of Lana'i and so too 140 degrees F for a perfect medium rare on a steak. While the name might be a stretch in either reguard, our dinner was a 10! Nothing could have been better. The view, the service or the food. The loin of local venison was crazy good, very $$$ but the goat cheese tart could have been a 5 star meal on it's own. We got the lobster tail side which was a good 1/2lb tail and actually a good value side dish. Shrimp side also worth the add on. The Gouda mac and cheese was so amazing we couldn't dare part with the 3 ounces we could not eat. Doggie bag. FYI there is no room in the mini bar fridge. We got the Chocolate Souflee and were giddy with delight. Then the amazing manager from Germany brought us two glasses of bubblely Rose. OMG. If I died on the spot I would have not regrets. PERFECTION!
Lovely dinner overlooking the ocean! We really enjoyed everything we had this evening. Scalloped potatoes Lobster Mac n cheese New York steak The fillet steak Fresh fish Gnocchi Fresh bread Sashimi It's a resort so dress code is always pretty casual. Service was amazing, the staff was wonderful. Quickly got seated without reservation. Will definitely eat here again!
We had breakfast and dinner here and I can't say enough wonderful things about the food, ambiance and service! For dinner we had the most amazing skirt steak and in house made steak sauce! They have their own wine from napa valley which my husband enjoyed not to mention they made me a virgin pina colada which's as also devious! The lobster Mac n cheese side was amazing but very filling and rich so be hungry when you come for dinner! For breakfast they have a huge menu with lots of options for everyone! We split the breakfast burrito and enjoyed the fresh orange juice! The mocha latte was also delicious! Overall this was my favorite spot to dine at the resort And the staff was wonderful! Very attentive and peasant throughout our whole dining experience :)
Loco moco was elevated with island sourced beef patty, mushroom gravy, sunny eggs and pickled veggies. Arnal, our server was attentive and made us feel very welcome. Came back again the night night for dinner. Had a seafood tower, cooked perfectly and the catch of the day and an awesome dessert course. Must try this place if you're on Lanai!
Lovely restaurant! Very satisfied as a resort restaurant onsite as one knows there's not many options! One Forty and Nobu are the two onsite restaurants at FS. Most impressed moment? The chef's control of salt. Everything was delightful and tasty without being oversalted. Especially the soup! Flavors are on point. I enjoyed the pasta dish and the venison. No complaints at all. Service was decent. We made a reservation day of (at check in) but they were able to seat us quickly and while some food came out slow, overall the staff was very pleasant.
During our stay at the Four Seasons Resort Lanai, we had breakfast and dinner at their signature restaurant, One Forty. Located in the lower lobby with a beautiful panoramic ocean view, they serve breakfast daily from 6:30am to 11am and dinner nightly from 6pm to 9:30pm. For breakfast, you can either order off the menu or choose their extensive breakfast buffet. I decided to order off the menu and had their unique Lana'i Eggs Benedict (Shaved Smoked Ham, Hollandaise Sauce, and Tomato Pineapple Chutney, served on a French Baguette). Absolutely delicious! I especially enjoyed the sweetness of the chutney in this savory dish. My husband chose the Breakfast Burrito (Scrambled Eggs, Chorizo, Spinach, Cilantro, Cheddar Cheese, Cotija Cheese, Spanish Rice, Sour Cream, Guacamole, and One Forty Lava Sauce) and also really liked it. The burrito was huge which was great because once my son got a bite, he kept asking for more. Unfortunately they don't offer steak on the children's dinner menu so we ordered three entrees: the island onaga, filet, and the wagyu. It's expensive so try not to look at the prices and enjoy your vacation on Lanai. The entrees were good, but what really stood out from the meal was the lobster mashed potato and chocolate soufflé. The chocolate soufflé was the best I have had and is huge. Definitely share it. The service at the restaurant is stellar and I love how they cater to families by offering a kids menu and coloring pages to keep them occupied.
The setting is of course lovely and the service was very solicitous as befitting a resort. Ultimately though a restaurant comes down to the door and the food was average. Had kale salad and smoked salmon flatbread for apps. Was fine. Had fish tacos as my main - a bit bland. The hub had catch of the day which was fine. His fried rice was good for a couple bites but heavy on the sesame oil. The best was the chocolate ganache cake - the pics don't do it justice. It was rich and delicious but prolly can't eat more than 3 bites bc so rich. I'd say overall fine but don't need to go back. read more
2 years ago
* Mozza is the name now!!! New chefs! Breakfast was absolutely unreal with Ahi Benedict and blueberry ricotta pancakes being my personal highlight. Dinner was stunning with the italian theme of a cheese starter, pasta dish primo, and main entree after. We were BLOWN AWAY :) read more
3 years ago
I'd love to visit again. I'd recommend *One Forty as a nice place to sit and enjoy the early morning *view, and the serene *stillness of the island too. Ambiance *Helen our server was gracious and helpful. She welcomed us like family. great customer caring service . My husband and I started with a morning *Mojito (adult) {me} and flavored *Ice tea (non-alcoholic) {him} We were also presented with a daily shot of lovely watermelon-lime *smoothie! That was nice and refreshing. Did I mention the *friendly staff and the *views Food: . Do try their *** Pork Belly Egg Benedict *** this is how it was made- Some braised pork belly, hollandaise sauce, poached eggs sitting on toasted English muffin- CheeHuu *** COCONUT FRENCH TOAST*** happy belly status- a large cut of brioche dipped in coconut milk. Topped with brown sugar and it was caramelized too. Served with sauté apple-bananas, tropical coulis (side) and macadamia nuts.(on top ) #lickyourscreen *** Breakfast Burrito *** no photo So when staying at the Four Seasons Lāna'ī, try an early morning meal with the One Forty crew. MAHALO NUI LOA Thank you very much read more
3 years ago
Great food, amazing service and very romantic! Had my birthday dinner with my boyfriend. The server was very knowledgable with the food and took consideration of my allergies. They gave us complimentary amuse bouche which was very tasty. We ordered half dozen oyster which was decent but the house bread with soften butter and chili oil was extraordinary. For our enteree, my boyfriend got the new york strip with one forty signature sauce which he stated was one of the best steaks he had while I got the catch of the day which was a some sorth of white snapper which i enjoyed very much especially with sauteed mishroom. We shared the cream corn with bacon and the sweet potato gratin which were both nice. We didn't get a dessert but they did give us truffles while thanking us for choosing the restaurant. Solid experience !! read more
3 years ago
New York strip was delicious and well cooked, venison was surprisingly tender. We enjoyed the burrata app. Rhône Syrah wasn't bad with the steak. Creamed corn was fine, mac n cheese was good! Big fan of the bread with miso butter and chili (harissa?) oil. Fun to try something unexpected! After both Nobus, a meal with some sides of carbs was appreciated. read more
3 years ago
Let me start by saying how incredible each staff is! Their service is definitely FORBES standard approved! I went the past two nights, Alexcel hit every time on point! The one minute greet, to the 7 min drink time was great! Matt did take a minute longer, only because our fourth guest hasnt arrived yet (i assume). The ambiance is beautiful, very ocean front and during sunset is the best time! This review will be a combination of both nights! Let's talk food.... The Oysters are sold by a dozen or by half a dozen. With that, comes an accompany of horseradish, calamansi mignonette, and another sauce that i forgot. Seafood Rigatoni was definitely filling and done to perfection! Since I'm allergic to scallops, I was able to ask for more shrimp instead! The rigatoni sauce was very fresh and vibrant because of the fresh tomatoes that they use from Sensei Farms, which is all done locally. You can just tell that it was fresh!! My appetizer yesterday was the Burrata Caprese! And what an excellent take on a Caprese. It's got little baby crostini (i'd say it's more of a few croutons) paired with some citrus supreme to bring it some brightness. But, the highlight of it all is of course the BURRATA!!! It was lightly salted and has a little cracked pepper then with that aged balsamic.... WOW! That's all there is to say about that! Amazing and the best burrata you will ever have! One thing i would personally recommend(my preference) is basil pieces rather then the small sprigs would probably elevate the dish a tad more, but I know it's all about the presentation. The Ali'i Mushroom Soup was probably the best soups I have ever had. It was nice and creammy with the creme fraiche. The best part of this experience is it's done table side. One thing I would like to notate is a minor discrepancy on the QR-code menu that HUGE for others for the ali'i mushroom soup, it doesn't say SPICED macadamia nuts. I bit into it and was sad because the presentation was beautiful, but it has a kick and that kick was not what I was expecting. However, Alex did offer to have chef remake it and thankfully it came back quickly and I was able to enjoy this velvety mushroom goodness! So, not to manager, i would update that menu to say SPICED or I would make sure server clarifies that part of the soup. Minor hiccup, but Alex recovered it very seamlessly. The lamb was THE BEST rack I ever had. It's not that I had much, but it was seasoned to perfection and honestly... it comes with a sauce, but don't waste your time! You won't need a sauce! It was done to the wellness I was hoping for, medium! And easy to cut into! The tomahawk was also seasoned and cooked to perfection. The sides and desserts.... Incredible done!!! The lobster mashed potatoes were soooo creammy, almost like a polenta with a block of butter!! They also do not shy away from the amount of lobster in the small vessel. The other thing i was surprised about was the Toasted COCONUT creamed spinach! Creamed spinach will never be the same for me after this! And i hate that! It would always need a bit of coconut in it now. As someone who isn't a fan of toasted shredded coconut, this was a must and elevated the spinach much more than you would expect! 2 desserts I have tried was the ONE FORTY Hot Soufflé and the DULCEY "Pour Over." My favorite would be the Soufflé hands down!!! This was my favorite part of the entire experience the first night! Sooo warm and fresh! My least favorite was the Dulcey, it had a cool presentation. The caramel was great, but i feel like it wasn't what I was looking for. I will say it was probably a preference thing. The dulce deleche tart was very cute and everything was aesthetically pleasing! The presentation of caramel over didn't turn out as I was expecting, but still not a bad dessert. But definitely coming back for the soufflé! The gianduja gelato was nice for both desserts though. Described as a nutella-like gelato. I would probably just want some gelato with the caramel! Ohh... almost forgot, the black and blue sangria is highly recommended. Just know if you are a light weight... that's probably the only drink you will need for the entire night. As a whole, I enjoyed every moment. From entering the restaurant to saying farewell. Other people to shoutout would have to be CAROL and Rochelle! I keep feeling bad having to ask for things, but they were soo quick to get anything I needed! Waters were always filled and plates were always cleared! Rochelle always took a second to allow me to record any tableside presentations, which she did perfectly. Even as detailed as to hold the light up for me. It's because of these amazing staff and of course the freshness of the food that will bring me back! I am in love! I must try that SURF AND TURF BURGER next time! Thank you sooo much for your hospitality ONE FORTY! This place is literally LANA'I's best steak, seafood, and HOT SOUFFLÉ spot to be! read more
3 years ago
As a gluten free and vegan diner I wasn't sure what to expect. I thought I'd end up eating fish (which I'm ok with sometimes) but that is not what happened at all. In fact, we were blown away when we sat down and a chefs vegan tasting menu was presented to us. Fine dining, all vegan, accommodations for my gluten free needs, all in one beautiful menu. And the food did not disappoint. Amuse bouche and five courses. The chef personally served a number of the dishes and was so gracious and humble. He really made a point of wanting guests to be able to enjoy a meal at his restaurant regardless of their dietary needs. read more
2 years ago
located inside the four seasons resort. it's so dreamy and relaxing at the same time. severs and busser are everywhere, making sure you are being taken care of. I ordered a NY streak and it was cooked to perfection (medium rare). I tried the chimichurri sauce and one forty special sauce. I wah there's more texture to the chimichurri sauce because it's like a they blended all the ingredients. there's really no wow factor for the one forty sauce, it tastes just like A1 and bbq sauce combination, on a less tangy side. representation for the dessert was A1. the dessert was placed on a block of ice! the passion fruit and banana goes well together and the foam on top has rum flavor. overall great experience and would come back. read more
I had dinner here solo my first night on the island. I was tired after flying from the big island, checking in, and doing the sunset sail adventure. But I knew I needed to eat something before retiring to my room for the night so I made an 8pm reservation and decided to come enjoy a nice dinner. As a solo diner you are sometimes stuck away in a back corner but the FS generally does a good job of not doing that to me so they put me at a nice table where I could use my laptop and be around others. I saw several things on the menu I'd loved to have tried but I wanted to eat light because I knew I'd be asleep in a few hours so I chose no appetizers and only the STEAMED LOCAL ONAGA served with shiitake mushrooms, bok choy, ginger, japanese white soy, and sesame oil for about $60 if I remember the price correctly. It was simply steamed and served table side on a salt slab rolled out to me - they placed the fish on a bed of rice and mushrooms and poured the hot soy and seasame oil on top of it which warmed and sizzled the bok choy. It was a great presentation and the fish was light and flaky and absolutely perfect. Good choices be damned I also decided to try dessert when I saw the menu. I chose the Dulcey Pour Over for $14. A macadamia nut and dulcey tart and guanaja dark chocolate sorbet with warm caramel drizzled over table side to melt a chocolate disc onto the tart. It was VERY heavy and decadent. Very good but I only had room for a few bites. Great service. Very reverent and professional. It's a pretty setting at night - transformed from the early morning bustle of the breakfast buffet and subdued - you can have a seat by the balcony overlooking the pool and ocean seeing the flame torches around the resort flicker and provide ambiance. It's very pretty. A nice spot. Would be a great place for a romantic dinner if you aren't solo (like I always am on travel). read more
5 years ago
Amazing in every respect! "140" It's the square miles size of Lana'i and so too 140 degrees F for a perfect medium rare on a steak. While the name might be a stretch in either reguard, our dinner was a 10! Nothing could have been better. The view, the service or the food. The loin of local venison was crazy good, very $$$ but the goat cheese tart could have been a 5 star meal on it's own. We got the lobster tail side which was a good 1/2lb tail and actually a good value side dish. Shrimp side also worth the add on. The Gouda mac and cheese was so amazing we couldn't dare part with the 3 ounces we could not eat. Doggie bag. FYI there is no room in the mini bar fridge. We got the Chocolate Souflee and were giddy with delight. Then the amazing manager from Germany brought us two glasses of bubblely Rose. OMG. If I died on the spot I would have not regrets. PERFECTION! read more
Lovely dinner overlooking the ocean! We really enjoyed everything we had this evening. Scalloped potatoes Lobster Mac n cheese New York steak The fillet steak Fresh fish Gnocchi Fresh bread Sashimi It's a resort so dress code is always pretty casual. Service was amazing, the staff was wonderful. Quickly got seated without reservation. Will definitely eat here again! read more
We had breakfast and dinner here and I can't say enough wonderful things about the food, ambiance and service! For dinner we had the most amazing skirt steak and in house made steak sauce! They have their own wine from napa valley which my husband enjoyed not to mention they made me a virgin pina colada which's as also devious! The lobster Mac n cheese side was amazing but very filling and rich so be hungry when you come for dinner! For breakfast they have a huge menu with lots of options for everyone! We split the breakfast burrito and enjoyed the fresh orange juice! The mocha latte was also delicious! Overall this was my favorite spot to dine at the resort And the staff was wonderful! Very attentive and peasant throughout our whole dining experience :) read more
5 years ago
Hands down this place has one of the BEST steaks I've ever had in my life. The service was fast and attentive. We were able to get every dipping sauce for our steaks which was an awesome touch! We've already been back twice! read more
4 years ago
Loco moco was elevated with island sourced beef patty, mushroom gravy, sunny eggs and pickled veggies. Arnal, our server was attentive and made us feel very welcome. Came back again the night night for dinner. Had a seafood tower, cooked perfectly and the catch of the day and an awesome dessert course. Must try this place if you're on Lanai! read more
Lovely restaurant! Very satisfied as a resort restaurant onsite as one knows there's not many options! One Forty and Nobu are the two onsite restaurants at FS. Most impressed moment? The chef's control of salt. Everything was delightful and tasty without being oversalted. Especially the soup! Flavors are on point. I enjoyed the pasta dish and the venison. No complaints at all. Service was decent. We made a reservation day of (at check in) but they were able to seat us quickly and while some food came out slow, overall the staff was very pleasant. read more
3 years ago
5 years ago
3 years ago
During our stay at the Four Seasons Resort Lanai, we had breakfast and dinner at their signature restaurant, One Forty. Located in the lower lobby with a beautiful panoramic ocean view, they serve breakfast daily from 6:30am to 11am and dinner nightly from 6pm to 9:30pm. For breakfast, you can either order off the menu or choose their extensive breakfast buffet. I decided to order off the menu and had their unique Lana'i Eggs Benedict (Shaved Smoked Ham, Hollandaise Sauce, and Tomato Pineapple Chutney, served on a French Baguette). Absolutely delicious! I especially enjoyed the sweetness of the chutney in this savory dish. My husband chose the Breakfast Burrito (Scrambled Eggs, Chorizo, Spinach, Cilantro, Cheddar Cheese, Cotija Cheese, Spanish Rice, Sour Cream, Guacamole, and One Forty Lava Sauce) and also really liked it. The burrito was huge which was great because once my son got a bite, he kept asking for more. Unfortunately they don't offer steak on the children's dinner menu so we ordered three entrees: the island onaga, filet, and the wagyu. It's expensive so try not to look at the prices and enjoy your vacation on Lanai. The entrees were good, but what really stood out from the meal was the lobster mashed potato and chocolate soufflé. The chocolate soufflé was the best I have had and is huge. Definitely share it. The service at the restaurant is stellar and I love how they cater to families by offering a kids menu and coloring pages to keep them occupied. read more
7 years ago
The service is great and friendly. The view and the atmosphere is nice. We have ordered the venison, seafood tower, side order of garlic shrimp and the chocolate soufflé. This is my third night of venison. All of them are good but if I need to rate it. I would rate the venison from Lana'i Bar and Grill the best as the sauce and dry rub is super tasty, the second is Nobu's venison taboyaki and the one forty the least. The seafood tower and the garlic shrimp from One Forty is fresh so I would suggest to stick with seafood. read more
5 years ago
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Everything was amazing -- from the delicious cocktails to soup & salad, blackened swordfish steak and chocolate soufflé. We split the fish entree which was plenty and so tasty! Oh, and the side of mac 'n cheese was perfectly creamy. Needless to say, we took home a bag of leftovers. read more
3 years ago
If you're looking for a special dinner place with amazing views, rock star service, and killer food, One Forty is your place. Upon arriving we were greeted by our hostess who led us to our table with the most beautiful views overlooking the resort and a perfect view of the sunset. We started with some tropical cocktails and the seafood tower appetizer - highly recommend this if you love seafood as much as us! The variety and size of this dish makes it so worth it! Everything from the crab to shrimp to tuna was fresh was can be and we were surprisingly filled after devouring it. For entrees we got the lamb chops and lobster Mac and cheese - the lamb was exquisitely flavored and cooked just right and the Mac and cheese had large chunks of lobster in it! We were honestly too stuffed to order dessert but the chef surprised us by baking us a variety of sweet dishes as we were celebrating a few occasions! And man were they tasty - we finished them all! Overall a truly wonderful experiences Everyone at one forty went out of their way to make this meal so special and we couldn't be happier. Thank you to the chef and staff for a great night out! read more
7 years ago
Absolutely amazing dinner & gorgeous view. I had the steak on a sizzling platter, served with herb butter on top-delicious, The potatoes that came with it were so creamy, I hated to leave any! My husband had the fresh catch-he loved it. My Lana'iTai was delicious. and then we had the chocolate soufflé ~ a delicious dessert. read more
Food here was pretty good. We ordered pancakes and a tofu scramble, which was pretty tasty. The pancakes were a little on the sweet side. I don't know what kind of syrup was served with it. One was maple, but I didn't really taste the maple. The other one tasted like it might be coconut but macadamia nut but it was just sweet too. The rice with the tofu scramble was a little over cooked and soggy, but the tofu scramble had a nice mixture of tofu, soybeans, mushrooms, onions, tomatoes, and spinach. The view from the patio was beautiful, but I think they have a sunroof above, which made the whole lanai area super hot. It closes at 11 am, so you might need to go somewhere else if you get there too late. Also, it's a little pricey, but you're paying for convenience and a place to eat. read more
8 years ago
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8 years ago
Had two excellent dinners here. The mushroom soup was delicious. The spinach strapatti pasta was well seasoned. The cherry tomatoes and onions in it were great. The lobster was excellent. Breakfast buffet was great. Lots of choices. Food is really fresh. Banana bread was the best thing that ever happened to me. If you don't see it ask for it. The Danish pastries were served warm and the bottoms of them were chewy, buttery and carmelly. I liked that there are 3 types of coffee. All were excellent. The mixed drinks and teas were great. All the wines by glass we ordered were smooth. read more
We enjoyed the breakfast buffet on arrival at the Four Seasons Resort. No reservations necessary for the buffet. If you've never been here before, there is both a buffet and an ala carte menu. The buffet runs about $52 and includes breads, fruit, omelet bar and a nice Japanese section with dumplings, congee, and poke. As part of the buffet, you can also order a selection of items from the ala carte menu. We had eggs benedict, salmon sandwich, egg burrito, and French toast. The French toast was a favorite for all of us. Next time, we likely order ala carte because I never feel like I get my money's worth from a buffet. Regardless, the food is good and you can't beat the view! read more
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Olivia K.
Mahalo for joining us for breakfast at One Forty! We hope to welcome…
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One Forty - breakfast_brunch - Updated July 2026
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