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    Recommended Reviews - One Forty

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    Charred Creamed Corn with Applewood Smoked Bacon
    Kathryn M.

    Great food, amazing service and very romantic! Had my birthday dinner with my boyfriend. The server was very knowledgable with the food and took consideration of my allergies. They gave us complimentary amuse bouche which was very tasty. We ordered half dozen oyster which was decent but the house bread with soften butter and chili oil was extraordinary. For our enteree, my boyfriend got the new york strip with one forty signature sauce which he stated was one of the best steaks he had while I got the catch of the day which was a some sorth of white snapper which i enjoyed very much especially with sauteed mishroom. We shared the cream corn with bacon and the sweet potato gratin which were both nice. We didn't get a dessert but they did give us truffles while thanking us for choosing the restaurant. Solid experience !!

    Rach M.

    New York strip was delicious and well cooked, venison was surprisingly tender. We enjoyed the burrata app. Rhône Syrah wasn't bad with the steak. Creamed corn was fine, mac n cheese was good! Big fan of the bread with miso butter and chili (harissa?) oil. Fun to try something unexpected! After both Nobus, a meal with some sides of carbs was appreciated.

    Lobster Mashed Potato
    Nicholas A.

    Let me start by saying how incredible each staff is! Their service is definitely FORBES standard approved! I went the past two nights, Alexcel hit every time on point! The one minute greet, to the 7 min drink time was great! Matt did take a minute longer, only because our fourth guest hasnt arrived yet (i assume). The ambiance is beautiful, very ocean front and during sunset is the best time! This review will be a combination of both nights! Let's talk food.... The Oysters are sold by a dozen or by half a dozen. With that, comes an accompany of horseradish, calamansi mignonette, and another sauce that i forgot. Seafood Rigatoni was definitely filling and done to perfection! Since I'm allergic to scallops, I was able to ask for more shrimp instead! The rigatoni sauce was very fresh and vibrant because of the fresh tomatoes that they use from Sensei Farms, which is all done locally. You can just tell that it was fresh!! My appetizer yesterday was the Burrata Caprese! And what an excellent take on a Caprese. It's got little baby crostini (i'd say it's more of a few croutons) paired with some citrus supreme to bring it some brightness. But, the highlight of it all is of course the BURRATA!!! It was lightly salted and has a little cracked pepper then with that aged balsamic.... WOW! That's all there is to say about that! Amazing and the best burrata you will ever have! One thing i would personally recommend(my preference) is basil pieces rather then the small sprigs would probably elevate the dish a tad more, but I know it's all about the presentation. The Ali'i Mushroom Soup was probably the best soups I have ever had. It was nice and creammy with the creme fraiche. The best part of this experience is it's done table side. One thing I would like to notate is a minor discrepancy on the QR-code menu that HUGE for others for the ali'i mushroom soup, it doesn't say SPICED macadamia nuts. I bit into it and was sad because the presentation was beautiful, but it has a kick and that kick was not what I was expecting. However, Alex did offer to have chef remake it and thankfully it came back quickly and I was able to enjoy this velvety mushroom goodness! So, not to manager, i would update that menu to say SPICED or I would make sure server clarifies that part of the soup. Minor hiccup, but Alex recovered it very seamlessly. The lamb was THE BEST rack I ever had. It's not that I had much, but it was seasoned to perfection and honestly... it comes with a sauce, but don't waste your time! You won't need a sauce! It was done to the wellness I was hoping for, medium! And easy to cut into! The tomahawk was also seasoned and cooked to perfection. The sides and desserts.... Incredible done!!! The lobster mashed potatoes were soooo creammy, almost like a polenta with a block of butter!! They also do not shy away from the amount of lobster in the small vessel. The other thing i was surprised about was the Toasted COCONUT creamed spinach! Creamed spinach will never be the same for me after this! And i hate that! It would always need a bit of coconut in it now. As someone who isn't a fan of toasted shredded coconut, this was a must and elevated the spinach much more than you would expect! 2 desserts I have tried was the ONE FORTY Hot Soufflé and the DULCEY "Pour Over." My favorite would be the Soufflé hands down!!! This was my favorite part of the entire experience the first night! Sooo warm and fresh! My least favorite was the Dulcey, it had a cool presentation. The caramel was great, but i feel like it wasn't what I was looking for. I will say it was probably a preference thing. The dulce deleche tart was very cute and everything was aesthetically pleasing! The presentation of caramel over didn't turn out as I was expecting, but still not a bad dessert. But definitely coming back for the soufflé! The gianduja gelato was nice for both desserts though. Described as a nutella-like gelato. I would probably just want some gelato with the caramel! Ohh... almost forgot, the black and blue sangria is highly recommended. Just know if you are a light weight... that's probably the only drink you will need for the entire night. As a whole, I enjoyed every moment. From entering the restaurant to saying farewell. Other people to shoutout would have to be CAROL and Rochelle! I keep feeling bad having to ask for things, but they were soo quick to get anything I needed! Waters were always filled and plates were always cleared! Rochelle always took a second to allow me to record any tableside presentations, which she did perfectly. Even as detailed as to hold the light up for me. It's because of these amazing staff and of course the freshness of the food that will bring me back! I am in love! I must try that SURF AND TURF BURGER next time! Thank you sooo much for your hospitality ONE FORTY! This place is literally LANA'I's best steak, seafood, and HOT SOUFFLÉ spot to be!

    Vegan chef tasting menu
    Ilene T.

    As a gluten free and vegan diner I wasn't sure what to expect. I thought I'd end up eating fish (which I'm ok with sometimes) but that is not what happened at all. In fact, we were blown away when we sat down and a chefs vegan tasting menu was presented to us. Fine dining, all vegan, accommodations for my gluten free needs, all in one beautiful menu. And the food did not disappoint. Amuse bouche and five courses. The chef personally served a number of the dishes and was so gracious and humble. He really made a point of wanting guests to be able to enjoy a meal at his restaurant regardless of their dietary needs.

    Fresh, warm wheat bread with whipped butter, oil and balsamic.
    Alison M.

    I had dinner here solo my first night on the island. I was tired after flying from the big island, checking in, and doing the sunset sail adventure. But I knew I needed to eat something before retiring to my room for the night so I made an 8pm reservation and decided to come enjoy a nice dinner. As a solo diner you are sometimes stuck away in a back corner but the FS generally does a good job of not doing that to me so they put me at a nice table where I could use my laptop and be around others. I saw several things on the menu I'd loved to have tried but I wanted to eat light because I knew I'd be asleep in a few hours so I chose no appetizers and only the STEAMED LOCAL ONAGA served with shiitake mushrooms, bok choy, ginger, japanese white soy, and sesame oil for about $60 if I remember the price correctly. It was simply steamed and served table side on a salt slab rolled out to me - they placed the fish on a bed of rice and mushrooms and poured the hot soy and seasame oil on top of it which warmed and sizzled the bok choy. It was a great presentation and the fish was light and flaky and absolutely perfect. Good choices be damned I also decided to try dessert when I saw the menu. I chose the Dulcey Pour Over for $14. A macadamia nut and dulcey tart and guanaja dark chocolate sorbet with warm caramel drizzled over table side to melt a chocolate disc onto the tart. It was VERY heavy and decadent. Very good but I only had room for a few bites. Great service. Very reverent and professional. It's a pretty setting at night - transformed from the early morning bustle of the breakfast buffet and subdued - you can have a seat by the balcony overlooking the pool and ocean seeing the flame torches around the resort flicker and provide ambiance. It's very pretty. A nice spot. Would be a great place for a romantic dinner if you aren't solo (like I always am on travel).

    beach view
    Krystal T.

    located inside the four seasons resort. it's so dreamy and relaxing at the same time. severs and busser are everywhere, making sure you are being taken care of. I ordered a NY streak and it was cooked to perfection (medium rare). I tried the chimichurri sauce and one forty special sauce. I wah there's more texture to the chimichurri sauce because it's like a they blended all the ingredients. there's really no wow factor for the one forty sauce, it tastes just like A1 and bbq sauce combination, on a less tangy side. representation for the dessert was A1. the dessert was placed on a block of ice! the passion fruit and banana goes well together and the foam on top has rum flavor. overall great experience and would come back.

    Loin of Lana'i Venison with Goat Cheese Tartlet with fog and beetroot. Amazing!
    Rob B.

    Amazing in every respect! "140" It's the square miles size of Lana'i and so too 140 degrees F for a perfect medium rare on a steak. While the name might be a stretch in either reguard, our dinner was a 10! Nothing could have been better. The view, the service or the food. The loin of local venison was crazy good, very $$$ but the goat cheese tart could have been a 5 star meal on it's own. We got the lobster tail side which was a good 1/2lb tail and actually a good value side dish. Shrimp side also worth the add on. The Gouda mac and cheese was so amazing we couldn't dare part with the 3 ounces we could not eat. Doggie bag. FYI there is no room in the mini bar fridge. We got the Chocolate Souflee and were giddy with delight. Then the amazing manager from Germany brought us two glasses of bubblely Rose. OMG. If I died on the spot I would have not regrets. PERFECTION!

    Shani S.

    Lovely dinner overlooking the ocean! We really enjoyed everything we had this evening. Scalloped potatoes Lobster Mac n cheese New York steak The fillet steak Fresh fish Gnocchi Fresh bread Sashimi It's a resort so dress code is always pretty casual. Service was amazing, the staff was wonderful. Quickly got seated without reservation. Will definitely eat here again!

    We had breakfast and dinner here and I can't say enough wonderful things about the food, ambiance and service! For dinner we had the most amazing skirt steak and in house made steak sauce! They have their own wine from napa valley which my husband enjoyed not to mention they made me a virgin pina colada which's as also devious! The lobster Mac n cheese side was amazing but very filling and rich so be hungry when you come for dinner! For breakfast they have a huge menu with lots of options for everyone! We split the breakfast burrito and enjoyed the fresh orange juice! The mocha latte was also delicious! Overall this was my favorite spot to dine at the resort And the staff was wonderful! Very attentive and peasant throughout our whole dining experience :)

    Lobster Mashed Potato and Smoked Gouda Mac & Cheese to die for!!
    Kandace O.

    Hands down this place has one of the BEST steaks I've ever had in my life. The service was fast and attentive. We were able to get every dipping sauce for our steaks which was an awesome touch! We've already been back twice!

    Seafood tower!! With 4 dipping sauces...
    Sheri M.

    Loco moco was elevated with island sourced beef patty, mushroom gravy, sunny eggs and pickled veggies. Arnal, our server was attentive and made us feel very welcome. Came back again the night night for dinner. Had a seafood tower, cooked perfectly and the catch of the day and an awesome dessert course. Must try this place if you're on Lanai!

    Amuse bouche
    Connie G.

    Lovely restaurant! Very satisfied as a resort restaurant onsite as one knows there's not many options! One Forty and Nobu are the two onsite restaurants at FS. Most impressed moment? The chef's control of salt. Everything was delightful and tasty without being oversalted. Especially the soup! Flavors are on point. I enjoyed the pasta dish and the venison. No complaints at all. Service was decent. We made a reservation day of (at check in) but they were able to seat us quickly and while some food came out slow, overall the staff was very pleasant.

    Lanai Benedict
    Nadia K.

    During our stay at the Four Seasons Resort Lanai, we had breakfast and dinner at their signature restaurant, One Forty. Located in the lower lobby with a beautiful panoramic ocean view, they serve breakfast daily from 6:30am to 11am and dinner nightly from 6pm to 9:30pm. For breakfast, you can either order off the menu or choose their extensive breakfast buffet. I decided to order off the menu and had their unique Lana'i Eggs Benedict (Shaved Smoked Ham, Hollandaise Sauce, and Tomato Pineapple Chutney, served on a French Baguette). Absolutely delicious! I especially enjoyed the sweetness of the chutney in this savory dish. My husband chose the Breakfast Burrito (Scrambled Eggs, Chorizo, Spinach, Cilantro, Cheddar Cheese, Cotija Cheese, Spanish Rice, Sour Cream, Guacamole, and One Forty Lava Sauce) and also really liked it. The burrito was huge which was great because once my son got a bite, he kept asking for more. Unfortunately they don't offer steak on the children's dinner menu so we ordered three entrees: the island onaga, filet, and the wagyu. It's expensive so try not to look at the prices and enjoy your vacation on Lanai. The entrees were good, but what really stood out from the meal was the lobster mashed potato and chocolate soufflé. The chocolate soufflé was the best I have had and is huge. Definitely share it. The service at the restaurant is stellar and I love how they cater to families by offering a kids menu and coloring pages to keep them occupied.

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    It was good variety of food. Oysters were amazing, and get the black and blue sangria!

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    Page 1 of 2

    One Forty Reviews in Other Languages

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    The Break - Granola parfait** yum yum

    The Break

    4.1(17 reviews)
    0.0 mi

    We came here for breakfast each morning, and also had dinner here on our last night…read more The Break is a great casual spot with excellent views of the water. We were in Hawaii for 9 days and had acai bowls at Island Vintage Coffee, and the Four Seasons Ko Olina, and the bowl at The Break was by far our favorite. The granola in the bowl is the star--sweet and very crunchy, lots of finely chopped nuts. I wish I got the recipe. On a whim, we got it with a scoop of peanut butter and it was a total game changer. Now, we will always order acai bowls with peanut butter, as it pairs so well with the fruit and granola. In addition to the acai bowl, the spam musubi was another favorite. If you come early in the morning (I believe before 8) there's also a complimentary coffee and tea stand. For dinner, we ordered several dishes and shared. A standout was the poke bowl, which came with a lot of greens. Texturally, it was a great dish. Everyone left full and happy. And, the staff were so friendly too. Eunice was very helpful in the mornings. Lastly, by Four Seasons standards, the food was "reasonably" priced. For example, the acai bowl here was almost half the cost of the bowl at Ko Olina.

    This is your on the go bestie! Much more laid back than anywhere else. We would get snacks, gelato,…read moresmall bites. They do have full meal options but we opted for the other resort options for real meals. Came here also for after dinner drinks a few times which was fun and their cocktails hour is great prices! :)

    Photos
    The Break - Chilling on sofa

    Chilling on sofa

    The Break - Gotta be adventurous and try the special of the day- I had the LOCO MOCO

    Gotta be adventurous and try the special of the day- I had the LOCO MOCO

    The Break - Pipeline and pinetree cocktails

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    Pipeline and pinetree cocktails

    Malibu Farm - Wagyu Burger

    Malibu Farm

    4.4(44 reviews)
    0.0 mi

    This was my favorite spot to eat in Lanai. We ordered the papaya burrata salad, burger, crab…read moresandwich, grilled shrimp, fish tacos, passionfruit cake, and chocolate cake. We would order everything again except the taco-- it was fine, just nothing special. We loved all the greens that came with the dishes--it was nice to have some local veggies. Everything tasted so fresh. My husband said this was one of the best burgers he's ever had. My favorites were the burrata, crab sandwich, and chocolate cake. We also had the burrata at Osteria Mozza, and I thought that burrata here was on par (and, a lot less $). The views are spectacular, and so is the service. Edna was our waiter for both visits, and she was great! My husband casually mentioned that one of his favorite fruits in Hawaii was apple bananas, and that he was bummed that there weren't any in the market downtown. A couple moments later, Edna presented us with two apple bananas! What a treat. It's gestures like this that really make staying at the Four Seasons so special. We're already looking forward to our next visit!

    We popped in for a drink on our Lanai excursion day. Drinks are pricey but that is to be expected!…read more This mai tai was made with disaruno liqueur which was exceptional. My family also got the coconut and the guava (more of a blended drink). Service is nice and we enjoyed the beautiful ambiance and view!

    Photos
    Malibu Farm - Inside the restaurant - great view!

    Inside the restaurant - great view!

    Malibu Farm - Crab Cake Sandwich

    Crab Cake Sandwich

    Malibu Farm - Coconut/Piña colada cocktail

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    Coconut/Piña colada cocktail

    Kihei Caffe Lahaina - Banana macadamia nut pancakes

    Kihei Caffe Lahaina

    4.3(1.1k reviews)
    17.0 mi
    $$

    Me and my family came here and expected a decent breakfast. However the price point is too high for…read moremajority of the food to be frozen. My mom got the chicken fried steak and was dissapointed to see everything but the egg was frozen. The pancakes we got were decent, but clearly made from a box mix with a dough like taste. All other meals my family got had the same issues. In general it was mediocre for people with real breakfast expectations given not much was made in house. As someone who works at a restaurant, I dont recommend.

    Honestly, this place was getting 5 stars before I posted the reviews, rest assured that the food…read moreactually good so I do think the five stars is warranted. The guy that took our order was great though. Best personality and set the tone for the meal with the best energy as soon as we walked through the door. He recommended the mango lemonade to start (YUM- so glad I listened) and it was super refreshing. I ordered the ube michi pancakes and he recommended the pork fried rice with eggs for my husband as it was one of the more popular dishes. The pork fried rice was really good. The portion was just big enough and I'm not surprised at all that it's a top dish. I think the ube mochi pancakes were the star though. The text was good and the ube flavor really comes out, so much that I didn't want to use any coconut syrup for fear of drowning it out. I ate one without syrup and one with and the coconut syrup really compliments the pancake. Both flavor come out nicely.

    Photos
    Kihei Caffe Lahaina - Inside the restaurant

    Inside the restaurant

    Kihei Caffe Lahaina - Loco moco

    Loco moco

    Kihei Caffe Lahaina - Cinnamon roll with cream cheese topping

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    Cinnamon roll with cream cheese topping

    Kihei Caffe

    Kihei Caffe

    4.2(5.3k reviews)
    28.7 mi
    $$

    We came here during our Maui trip and honestly, this was one of our favorite breakfasts of the…read morevacation. The portions are HUGE, so definitely come hungry. My husband and I thought we ordered a reasonable amount of food and quickly realized we may have gotten a little too ambitious. Everything tasted fresh and comforting, and it was exactly the kind of breakfast we wanted before a full day of exploring the island. The staff was friendly, service moved quickly despite how busy it was, and the atmosphere felt very local and welcoming. There are a lot of breakfast spots on Maui, but I can see why this place is always recommended. If you're visiting, it's definitely worth stopping by at least once. Just don't make the same mistake we did and over-order... although I can't say I regret it.

    Highly recommend Kihei Caffe if you are in the area! There…read moreis plenty of parking and you get a beautiful view while you eat. Their menu has a fantastic range, offering everything from different varieties of coffee to light bites and big, hearty breakfasts. I absolutely loved the healthy options they offered, though I do wish they had some sugar-free options available. The system here is simple: you head inside to place your order, and then you find an open table. Within about 20 minutes, the staff will call your name and bring your food out fresh and piping hot. When you finish eating, it can be a bit confusing to know where to take your plate. I asked the staff and they said to just leave it on the table. While I am not accustomed to leaving dirty dishes behind, the staff is very prompt and efficient at clearing and cleaning up. Great spot overall!

    Photos
    Kihei Caffe - Inside

    Inside

    Kihei Caffe - Omelette with mushrooms, onions, and jalapeños

    Omelette with mushrooms, onions, and jalapeños

    Kihei Caffe - Mango lemonade

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    Mango lemonade

    Coral Reef - Ube Mochi Pancakes

    Coral Reef

    4.2(37 reviews)
    18.3 mi

    I ended up at Coral Reef for the first time this Mother's Day after my other half decided to make a…read morereservation, and I'm glad we did. I honestly didn't even know this spot existed, but it turned out to be a great place to celebrate a special occasion. The setup was nice -- breakfast items in one room, and everything else in another -- and even though we were seated during the later half of the brunch, there was still an overload of options with items being constantly refilled. They had sushi, prime rib, crab legs, desserts, breakfast favorites, and plenty more. I did manage to snag a few crab legs before they ran out (such a bummer!), and I even left some behind for the next person thinking they'd get refilled... lesson learned, lol. But everything I did try was delicious. My family and I had a really enjoyable time. Service was nice and friendly. Between the variety, the quality, and the relaxed resort setting, it ended up being a lovely way to spend Mother's Day. I'd definitely recommend checking out Coral Reef if you're looking for a spot to celebrate something special. Plus, the view from the lobby upstairs is beautiful. Definitely stop there on y

    Yummy! Yummy! Yummy! There is one pasta in the DMV area that I crave! And now I'll be craving one…read morein Maui! I chose the Sheraton resort because of the food and food choices nearby. Coral Reef was on the property so since they had lamb chops on the menu, I booked this. So glad I did! This dinner did not disappoint! The view of the resort was nice, being able to sit outside is always a great experience making the ambiance refreshing and relaxing. Service was excellent, server was quick, responsive and welcoming. Let's get into it! Plancha Octopus- Delicious and not chewy! Loved it! Chefs special (not always on the menu) Lobster Pasta - OMG this dish was soooooooooo good! I mean good good, I could have had this everyday while I was in Maui; honestly it was that good! Still thinking of this meal! Lamb Chops - Delicious! Chocolate Cake - Yummy! Kudos to them for accommodating the Birthday we celebrated! Well done! Highly recommend if you're visiting Maui.

    Photos
    Coral Reef - Buffet

    Buffet

    Coral Reef - Complimentary Bday Treat

    Complimentary Bday Treat

    Coral Reef - Ube mochi pancakes

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    Ube mochi pancakes

    One Forty - breakfast_brunch - Updated September 2026

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