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    Recommended Reviews - One Forty

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    Reviews With Photos

    Charred Creamed Corn with Applewood Smoked Bacon
    Kathryn M.

    Great food, amazing service and very romantic! Had my birthday dinner with my boyfriend. The server was very knowledgable with the food and took consideration of my allergies. They gave us complimentary amuse bouche which was very tasty. We ordered half dozen oyster which was decent but the house bread with soften butter and chili oil was extraordinary. For our enteree, my boyfriend got the new york strip with one forty signature sauce which he stated was one of the best steaks he had while I got the catch of the day which was a some sorth of white snapper which i enjoyed very much especially with sauteed mishroom. We shared the cream corn with bacon and the sweet potato gratin which were both nice. We didn't get a dessert but they did give us truffles while thanking us for choosing the restaurant. Solid experience !!

    Rach M.

    New York strip was delicious and well cooked, venison was surprisingly tender. We enjoyed the burrata app. Rhône Syrah wasn't bad with the steak. Creamed corn was fine, mac n cheese was good! Big fan of the bread with miso butter and chili (harissa?) oil. Fun to try something unexpected! After both Nobus, a meal with some sides of carbs was appreciated.

    Lobster Mashed Potato
    Nicholas A.

    Let me start by saying how incredible each staff is! Their service is definitely FORBES standard approved! I went the past two nights, Alexcel hit every time on point! The one minute greet, to the 7 min drink time was great! Matt did take a minute longer, only because our fourth guest hasnt arrived yet (i assume). The ambiance is beautiful, very ocean front and during sunset is the best time! This review will be a combination of both nights! Let's talk food.... The Oysters are sold by a dozen or by half a dozen. With that, comes an accompany of horseradish, calamansi mignonette, and another sauce that i forgot. Seafood Rigatoni was definitely filling and done to perfection! Since I'm allergic to scallops, I was able to ask for more shrimp instead! The rigatoni sauce was very fresh and vibrant because of the fresh tomatoes that they use from Sensei Farms, which is all done locally. You can just tell that it was fresh!! My appetizer yesterday was the Burrata Caprese! And what an excellent take on a Caprese. It's got little baby crostini (i'd say it's more of a few croutons) paired with some citrus supreme to bring it some brightness. But, the highlight of it all is of course the BURRATA!!! It was lightly salted and has a little cracked pepper then with that aged balsamic.... WOW! That's all there is to say about that! Amazing and the best burrata you will ever have! One thing i would personally recommend(my preference) is basil pieces rather then the small sprigs would probably elevate the dish a tad more, but I know it's all about the presentation. The Ali'i Mushroom Soup was probably the best soups I have ever had. It was nice and creammy with the creme fraiche. The best part of this experience is it's done table side. One thing I would like to notate is a minor discrepancy on the QR-code menu that HUGE for others for the ali'i mushroom soup, it doesn't say SPICED macadamia nuts. I bit into it and was sad because the presentation was beautiful, but it has a kick and that kick was not what I was expecting. However, Alex did offer to have chef remake it and thankfully it came back quickly and I was able to enjoy this velvety mushroom goodness! So, not to manager, i would update that menu to say SPICED or I would make sure server clarifies that part of the soup. Minor hiccup, but Alex recovered it very seamlessly. The lamb was THE BEST rack I ever had. It's not that I had much, but it was seasoned to perfection and honestly... it comes with a sauce, but don't waste your time! You won't need a sauce! It was done to the wellness I was hoping for, medium! And easy to cut into! The tomahawk was also seasoned and cooked to perfection. The sides and desserts.... Incredible done!!! The lobster mashed potatoes were soooo creammy, almost like a polenta with a block of butter!! They also do not shy away from the amount of lobster in the small vessel. The other thing i was surprised about was the Toasted COCONUT creamed spinach! Creamed spinach will never be the same for me after this! And i hate that! It would always need a bit of coconut in it now. As someone who isn't a fan of toasted shredded coconut, this was a must and elevated the spinach much more than you would expect! 2 desserts I have tried was the ONE FORTY Hot Soufflé and the DULCEY "Pour Over." My favorite would be the Soufflé hands down!!! This was my favorite part of the entire experience the first night! Sooo warm and fresh! My least favorite was the Dulcey, it had a cool presentation. The caramel was great, but i feel like it wasn't what I was looking for. I will say it was probably a preference thing. The dulce deleche tart was very cute and everything was aesthetically pleasing! The presentation of caramel over didn't turn out as I was expecting, but still not a bad dessert. But definitely coming back for the soufflé! The gianduja gelato was nice for both desserts though. Described as a nutella-like gelato. I would probably just want some gelato with the caramel! Ohh... almost forgot, the black and blue sangria is highly recommended. Just know if you are a light weight... that's probably the only drink you will need for the entire night. As a whole, I enjoyed every moment. From entering the restaurant to saying farewell. Other people to shoutout would have to be CAROL and Rochelle! I keep feeling bad having to ask for things, but they were soo quick to get anything I needed! Waters were always filled and plates were always cleared! Rochelle always took a second to allow me to record any tableside presentations, which she did perfectly. Even as detailed as to hold the light up for me. It's because of these amazing staff and of course the freshness of the food that will bring me back! I am in love! I must try that SURF AND TURF BURGER next time! Thank you sooo much for your hospitality ONE FORTY! This place is literally LANA'I's best steak, seafood, and HOT SOUFFLÉ spot to be!

    Vegan chef tasting menu
    Ilene T.

    As a gluten free and vegan diner I wasn't sure what to expect. I thought I'd end up eating fish (which I'm ok with sometimes) but that is not what happened at all. In fact, we were blown away when we sat down and a chefs vegan tasting menu was presented to us. Fine dining, all vegan, accommodations for my gluten free needs, all in one beautiful menu. And the food did not disappoint. Amuse bouche and five courses. The chef personally served a number of the dishes and was so gracious and humble. He really made a point of wanting guests to be able to enjoy a meal at his restaurant regardless of their dietary needs.

    beach view
    Krystal T.

    located inside the four seasons resort. it's so dreamy and relaxing at the same time. severs and busser are everywhere, making sure you are being taken care of. I ordered a NY streak and it was cooked to perfection (medium rare). I tried the chimichurri sauce and one forty special sauce. I wah there's more texture to the chimichurri sauce because it's like a they blended all the ingredients. there's really no wow factor for the one forty sauce, it tastes just like A1 and bbq sauce combination, on a less tangy side. representation for the dessert was A1. the dessert was placed on a block of ice! the passion fruit and banana goes well together and the foam on top has rum flavor. overall great experience and would come back.

    Fresh, warm wheat bread with whipped butter, oil and balsamic.
    Alison M.

    I had dinner here solo my first night on the island. I was tired after flying from the big island, checking in, and doing the sunset sail adventure. But I knew I needed to eat something before retiring to my room for the night so I made an 8pm reservation and decided to come enjoy a nice dinner. As a solo diner you are sometimes stuck away in a back corner but the FS generally does a good job of not doing that to me so they put me at a nice table where I could use my laptop and be around others. I saw several things on the menu I'd loved to have tried but I wanted to eat light because I knew I'd be asleep in a few hours so I chose no appetizers and only the STEAMED LOCAL ONAGA served with shiitake mushrooms, bok choy, ginger, japanese white soy, and sesame oil for about $60 if I remember the price correctly. It was simply steamed and served table side on a salt slab rolled out to me - they placed the fish on a bed of rice and mushrooms and poured the hot soy and seasame oil on top of it which warmed and sizzled the bok choy. It was a great presentation and the fish was light and flaky and absolutely perfect. Good choices be damned I also decided to try dessert when I saw the menu. I chose the Dulcey Pour Over for $14. A macadamia nut and dulcey tart and guanaja dark chocolate sorbet with warm caramel drizzled over table side to melt a chocolate disc onto the tart. It was VERY heavy and decadent. Very good but I only had room for a few bites. Great service. Very reverent and professional. It's a pretty setting at night - transformed from the early morning bustle of the breakfast buffet and subdued - you can have a seat by the balcony overlooking the pool and ocean seeing the flame torches around the resort flicker and provide ambiance. It's very pretty. A nice spot. Would be a great place for a romantic dinner if you aren't solo (like I always am on travel).

    Loin of Lana'i Venison with Goat Cheese Tartlet with fog and beetroot. Amazing!
    Rob B.

    Amazing in every respect! "140" It's the square miles size of Lana'i and so too 140 degrees F for a perfect medium rare on a steak. While the name might be a stretch in either reguard, our dinner was a 10! Nothing could have been better. The view, the service or the food. The loin of local venison was crazy good, very $$$ but the goat cheese tart could have been a 5 star meal on it's own. We got the lobster tail side which was a good 1/2lb tail and actually a good value side dish. Shrimp side also worth the add on. The Gouda mac and cheese was so amazing we couldn't dare part with the 3 ounces we could not eat. Doggie bag. FYI there is no room in the mini bar fridge. We got the Chocolate Souflee and were giddy with delight. Then the amazing manager from Germany brought us two glasses of bubblely Rose. OMG. If I died on the spot I would have not regrets. PERFECTION!

    Shani S.

    Lovely dinner overlooking the ocean! We really enjoyed everything we had this evening. Scalloped potatoes Lobster Mac n cheese New York steak The fillet steak Fresh fish Gnocchi Fresh bread Sashimi It's a resort so dress code is always pretty casual. Service was amazing, the staff was wonderful. Quickly got seated without reservation. Will definitely eat here again!

    We had breakfast and dinner here and I can't say enough wonderful things about the food, ambiance and service! For dinner we had the most amazing skirt steak and in house made steak sauce! They have their own wine from napa valley which my husband enjoyed not to mention they made me a virgin pina colada which's as also devious! The lobster Mac n cheese side was amazing but very filling and rich so be hungry when you come for dinner! For breakfast they have a huge menu with lots of options for everyone! We split the breakfast burrito and enjoyed the fresh orange juice! The mocha latte was also delicious! Overall this was my favorite spot to dine at the resort And the staff was wonderful! Very attentive and peasant throughout our whole dining experience :)

    Lobster Mashed Potato and Smoked Gouda Mac & Cheese to die for!!
    Kandace O.

    Hands down this place has one of the BEST steaks I've ever had in my life. The service was fast and attentive. We were able to get every dipping sauce for our steaks which was an awesome touch! We've already been back twice!

    Seafood tower!! With 4 dipping sauces...
    Sheri M.

    Loco moco was elevated with island sourced beef patty, mushroom gravy, sunny eggs and pickled veggies. Arnal, our server was attentive and made us feel very welcome. Came back again the night night for dinner. Had a seafood tower, cooked perfectly and the catch of the day and an awesome dessert course. Must try this place if you're on Lanai!

    Amuse bouche
    Connie G.

    Lovely restaurant! Very satisfied as a resort restaurant onsite as one knows there's not many options! One Forty and Nobu are the two onsite restaurants at FS. Most impressed moment? The chef's control of salt. Everything was delightful and tasty without being oversalted. Especially the soup! Flavors are on point. I enjoyed the pasta dish and the venison. No complaints at all. Service was decent. We made a reservation day of (at check in) but they were able to seat us quickly and while some food came out slow, overall the staff was very pleasant.

    Lanai Benedict
    Nadia K.

    During our stay at the Four Seasons Resort Lanai, we had breakfast and dinner at their signature restaurant, One Forty. Located in the lower lobby with a beautiful panoramic ocean view, they serve breakfast daily from 6:30am to 11am and dinner nightly from 6pm to 9:30pm. For breakfast, you can either order off the menu or choose their extensive breakfast buffet. I decided to order off the menu and had their unique Lana'i Eggs Benedict (Shaved Smoked Ham, Hollandaise Sauce, and Tomato Pineapple Chutney, served on a French Baguette). Absolutely delicious! I especially enjoyed the sweetness of the chutney in this savory dish. My husband chose the Breakfast Burrito (Scrambled Eggs, Chorizo, Spinach, Cilantro, Cheddar Cheese, Cotija Cheese, Spanish Rice, Sour Cream, Guacamole, and One Forty Lava Sauce) and also really liked it. The burrito was huge which was great because once my son got a bite, he kept asking for more. Unfortunately they don't offer steak on the children's dinner menu so we ordered three entrees: the island onaga, filet, and the wagyu. It's expensive so try not to look at the prices and enjoy your vacation on Lanai. The entrees were good, but what really stood out from the meal was the lobster mashed potato and chocolate soufflé. The chocolate soufflé was the best I have had and is huge. Definitely share it. The service at the restaurant is stellar and I love how they cater to families by offering a kids menu and coloring pages to keep them occupied.

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    It was good variety of food. Oysters were amazing, and get the black and blue sangria!

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    One Forty Reviews in Other Languages

    Ask the Community - One Forty

    The Break - Granola parfait** yum yum

    The Break

    4.1(17 reviews)
    0.0 mi

    We came here for breakfast each morning, and also had dinner here on our last night…read more The Break is a great casual spot with excellent views of the water. We were in Hawaii for 9 days and had acai bowls at Island Vintage Coffee, and the Four Seasons Ko Olina, and the bowl at The Break was by far our favorite. The granola in the bowl is the star--sweet and very crunchy, lots of finely chopped nuts. I wish I got the recipe. On a whim, we got it with a scoop of peanut butter and it was a total game changer. Now, we will always order acai bowls with peanut butter, as it pairs so well with the fruit and granola. In addition to the acai bowl, the spam musubi was another favorite. If you come early in the morning (I believe before 8) there's also a complimentary coffee and tea stand. For dinner, we ordered several dishes and shared. A standout was the poke bowl, which came with a lot of greens. Texturally, it was a great dish. Everyone left full and happy. And, the staff were so friendly too. Eunice was very helpful in the mornings. Lastly, by Four Seasons standards, the food was "reasonably" priced. For example, the acai bowl here was almost half the cost of the bowl at Ko Olina.

    This is your on the go bestie! Much more laid back than anywhere else. We would get snacks, gelato,…read moresmall bites. They do have full meal options but we opted for the other resort options for real meals. Came here also for after dinner drinks a few times which was fun and their cocktails hour is great prices! :)

    Photos
    The Break - Dining area

    Dining area

    The Break - Gotta be adventurous and try the special of the day- I had the LOCO MOCO

    Gotta be adventurous and try the special of the day- I had the LOCO MOCO

    The Break - Pipeline and pinetree cocktails

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    Pipeline and pinetree cocktails

    Malibu Farm - Caesar salad

    Malibu Farm

    4.4(44 reviews)
    0.0 mi

    This was my favorite spot to eat in Lanai. We ordered the papaya burrata salad, burger, crab…read moresandwich, grilled shrimp, fish tacos, passionfruit cake, and chocolate cake. We would order everything again except the taco-- it was fine, just nothing special. We loved all the greens that came with the dishes--it was nice to have some local veggies. Everything tasted so fresh. My husband said this was one of the best burgers he's ever had. My favorites were the burrata, crab sandwich, and chocolate cake. We also had the burrata at Osteria Mozza, and I thought that burrata here was on par (and, a lot less $). The views are spectacular, and so is the service. Edna was our waiter for both visits, and she was great! My husband casually mentioned that one of his favorite fruits in Hawaii was apple bananas, and that he was bummed that there weren't any in the market downtown. A couple moments later, Edna presented us with two apple bananas! What a treat. It's gestures like this that really make staying at the Four Seasons so special. We're already looking forward to our next visit!

    We popped in for a drink on our Lanai excursion day. Drinks are pricey but that is to be expected!…read more This mai tai was made with disaruno liqueur which was exceptional. My family also got the coconut and the guava (more of a blended drink). Service is nice and we enjoyed the beautiful ambiance and view!

    Photos
    Malibu Farm - Inside the restaurant - great view!

    Inside the restaurant - great view!

    Malibu Farm - Poke

    Poke

    Malibu Farm - Coconut/Piña colada cocktail

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    Coconut/Piña colada cocktail

    Sensei by Nobu - Steel cut oatmeal

    Sensei by Nobu

    4.5(30 reviews)
    6.6 mi

    Lovely restaurant very airy and tables are spread out. You can sit outdoors and watch the koi in…read morethe pond. If it gets cold they will bring you a blanket. We sat inside though bc we had four in our party. Only twofers were seated outside. Definitely healthy and not large portions so you don't feel gross after stuffing your face. Service was lovely and solicitous albeit the food takes a while. Breakfast has healthy options. The hub had oatmeal and I had avo toast. I don't wanna be basic but it was a sensei recommended healthy choice. And it was different from the usual avocado toast. Had beets and radishes and egg whites. Lunch I had the mushroom soup which was really flavorful and mushroom forward. Also had the broccolini which was fine. It was a late lunch and so I ate light but honestly I was hungry an hour later. The hub had ahi donburi which was good but had only three tbsp of rice. Definitely healthy Dinner was excellent. Fish is prepared well both the catch of the day and salmon. But no side dishes come with so gotta order separately. MIL got the mushroom tobanyaki which was delicious but it's a lotta mushrooms so make sure you LOVE mushrooms if you're gonna get this. And order a side of rice to eat with it. The hamachi app was fine pretty much exactly what you expect. The shiitake salad was excellent. Green beans and cauliflower sides fine. Got mushrooms too. Guess we love mushrooms. The best was the dessert - some kind of melon balls and semifreddo balls and rice tuile. Super light and refreshing and delicious! Overall a really nice restaurant visually full of light, great service and healthy thoughtfully prepared foods.

    We have been here many many times. It's ok but when you are on lanai, there are not many options…read more The mushroom soup was fine, nothing to write home about. The miso cod was good but cold, would have been better warm. The burger was hammered (way over cooked!). I wish they had more options here. The filet was great!

    Photos
    Sensei by Nobu - Lovely centerpieces changed daily

    Lovely centerpieces changed daily

    Sensei by Nobu - Mixed fruit bowl

    Mixed fruit bowl

    Sensei by Nobu - Avocado toast

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    Avocado toast

    Coral Reef - Ube Mochi Pancakes

    Coral Reef

    4.3(36 reviews)
    18.3 mi

    Ok so we are staying here and we ate dinner and breakfast at this place…read more Our dinner was not bad. They do jot give you much. I will have to say the calamari was excellent. Now to why there is a 1 star. Breakfast! DO NOT GO HERE FOR BREAKFAST!! We did the buffet because breakfast service was available. It was $47 a person for a mediocre buffet. The sausage links were very well done. By well done I mean cooked to jerky almost. The cook did a good job and was nice. He crisped my mushy potatoes for me which was nice. We decided we would go and make a waffle and share it with no way to butter it before syrup so we had to find a syrup bowl. Here is the teal bad part.... When we came back someone was sitting at our table. Not even joking. We were just standing in the middle holding our waffles when we finally saw the waiter who said oh I thought you left. We had not even been here for 10-15 minutes total and he just gave me coffee before I left! We had to wait for them to clean another table, then wait for silverware and napkins, then ask for drinks again. A poorly run Embassy Suites beats this buffet hands down. So if you eat here and go for seconds, that should be normal for a buffet, leave one person at the table! Never doing breakfast here again.

    We are currently staying at the Sheraton so we decided to eat at this restaurant on the property…read more First, we got to the check-in table and asked for our table. There were three hosts joking around and ignoring us. We had to ask multiple times for a table before they gave us a table. We were seated down and noticed that they had left their Christmas dinner menu. We dined the day after Christmas. The staff hurriedly took the menu away, stating "it's not like you would have bought that anyway. It's too expensive." Overall the staff seemed disgruntled. Food was actually good but the service left a very sour taste in our mouth. Server also probably checked in on us maybe once the entire meal.

    Photos
    Coral Reef - Buffet

    Buffet

    Coral Reef - Complimentary Bday Treat

    Complimentary Bday Treat

    Coral Reef - Ube mochi pancakes

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    Ube mochi pancakes

    One Forty - breakfast_brunch - Updated June 2026

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