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    One Pound Cheesesteaks

    3.6 (68 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order One Pound Cheesesteaks Takeout or Delivery

    One Pound Cheesesteaks Photos

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    ONE POUND CHEESESTEAKS ATMOSPHERE

    What's the vibe?
    Divey
    Quiet
    Dogs allowed
    Good for groups

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    Buffalo Wings
    Justin B.

    Mediocre at best. I used to live near this spot but never tried it. So today my lunch crew and I all go meals. First off everything arrived covered in wing sauce with holes in the bag. I know you're gonna say it's the drivers fault but if you put it in a container that doesn't close that it's your fault. The wings reminded me of Freddy Kruger's face. Like these were cooked. I even like my wings a little crisp. So it's hard for me to imagine a wing that is too cooked. The salad was weak AF. Lettuce, a tomato and large cubes of fatty chicken. It was literally all the extra toppings left over from the cheesesteaks. Both the blue cheese dressing and the ranch tasted pretty much identical. One was just chunky. It was strange. The actual cheese steaks made me question how they are measuring a lb. Maybe the scale starts at .5. It's not the worst cheesesteak place but I doubt I'll be back.

    Actually, pretty good. The bread was nice and soft and steak was only thing I have to say is make sure to add cheese if your GrubHubing it

    Gloria E.

    This 2ft cheesesteak lasted me quite a while! Alright amount of meat, a soft long roll and even though cheese was extra $, they added it anyway which I appreciated! Hamburger roll was also alright, and I enjoyed both.

    Minah M.

    WHO: party of 3 WHY: hunger WHAT: (Deets) super long Philly cheese steak, provolone cheese onions and peppers. Hold the ketchup! This is a walk-up window business. I am in Philly 1-2 times/ year, and though there are decent spots on South Street, this is my go-to. The meat is flavorful. The toppings are fresh, and ultimately, it's consistently delicious. WHEN: March 31 WHERE: take away HOW: car BATHROOM: n/a WIFI: n/a DRESS CODE: as you like SERVICE: prompt, cordial BOTTOM LINE: treat yourself to THESE fairies. Sooooo worth it! TIP: though it may appear so, it is not likely closed, even very late at night.

    James P.

    The cheesesteak was not horrible but herion has ruined Kensington. 4 different ambulances went by. A group of teenagers harassed a woman panhandling. Another woman was trying to eat a cheesesteak but she just kept rocking and itching herself. I drove down Lehigh Ave to get away from the activity and eat the CS but had to move again because a man was checking cars for an unlocked door.

    Green 1 Ft Gr. Pepper Cheese Steak look at the picture with red peppers NOT green unless I am color blind.

    Must be just my order this was terrible food. Let me Atari with the unfriendly cashier. The food is mediocre food . No flavor, not 100% sure it's steak. Fries are soggy so I wasted $35.75 here. Looking for a trash can since one isn't located outside the restaurant to dump my food. No I do not recommend this place for food. Positives: drinks were very cold to quench my thirst. And lots of street parking.

    Kevin F.

    I travel through Philadelphia everyday for work. Every time I passed One Pound Cheesesteaks I always wanted to stop, but never did. I happened to be commuting right by one day and stopped. I got there at 11:45am. I then quickly realized that they do not open until 12. I waited until 12 and approached the building. Although they weren't ready, a server came out and took my order. I had a small cheesesteak with American cheese and an order of fries. It took longer than expected, but I realize I was the first order of the day. By the time my food was ready there was a line of customers waiting to order. I estimate it took roughly 20 min. There is no inside seating but there are a few tables outside. I had to order to go, as it was 100 degrees that day. I found the cheesesteak to be average at best. It wasn't overly stuffed with meat as I expected. The fries were good, and the portion was also pretty large. Being from the area; there are plenty of other options that have a tastier cheesesteak. It is also located in a "rough" part of town, so I wouldn't go out of my way to get there.

    Cheese Fries
    Patrick L.

    So, I've been a bit backlogged with my reviews, and its been a while since the visit, but there's only one word to describe One Pound Cheesesteaks when i rolled up on it last week, "Clutch". Originally we tried to go to 3-4 different places all of which wound up closed early, or having shut down their grills and fryers despite being open. Suffice to say we remembered One Pound and their manly hours of operation, 2 AM closing on SUN-THURS, and 4AM on Fridays and Saturdays- that's something we can get down with. Thursday in the late-night we rolled up, buddy grabbed a normal 2-ft steak- that's it. Meanwhile i grabbed a 2-ft steak w/ salt pepper and ketchup, an order of cheese fries, and an order of chicken fingers as well- hadn't eaten all day. Locations nice all things considered, couple of benches nearby, some umbrella's, seats and a counter, tons of photos plastered over the whole thing- its pretty cool.. Foods made fresh to order, gets banged out pretty quick, and its fantastic for the price- i think, i cant even remember how much i payed- all i remember is being A-OKAY with the price. Was a little colder out that day, and the wind was kicking up but the food stayed warm while i went to town on it, steak was fantastic, needed more cheese- but was well seasoned, the ketchup i wound up with was closer to salsa. (No complaints, was FANTASTIC.) Roll was nice and fluffy surprising given the time of day. Fries were nice and crisp the way you'd want them to be before soaking them in wiz, (Not Whiz) which was decent, could have used some salt or seasoning out the fryer before being tossed in for their wiz baptism. Biggest surprise here were the tenders, these aren't any vendor i'm familiar with, so i'm pretty sure they're made in house, some light Italian breading and thin chicken breast, like some homemade-chicken parm- threw me for a loop, really enjoyed it, had some texture issues, but that could be easily fixed by a second wash and breading. Its a nice place to sit down and go ham on some grub, they even accept cards as long as you spend $10 or more, and a charge if you spend less, plus there's an ATM conveniently outside. I'll definitely be back here on the late night again. TL;DR? Thoroughly consistent, dirt cheap, food being served quickly late at night? SIgn me up. Flavor & Presentation 4.25/5 | Service & Speed 3.66/5 | Price & Proportion 4.25/5 Overall 4/5

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    7 months ago

    The best cheese steak so far on this side of town i had a mushroom cheese steak it was amazing

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    1 year ago

    The steak was nasty, 0/10 would not recommend! I ordered pizza fries as well they were horrible too smh not happy with my order at all

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    3 years ago

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    2 years ago

    Good good reasonable price but service kinda lacking outside that would be a great restaurant

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    3 years ago

    very best place to get cheese steaks and very tasty. I recommend this place to everyone

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    This Place got good cheesesteaks but the Neighbor hood is Dirty and nasty and that takes away from the business

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    Page 1 of 2

    Ask the Community - One Pound Cheesesteaks

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    Angelo's Pizzeria

    Angelo's Pizzeria

    4.5
    (1.4k reviews)
    3.8 mi
    $$

    Know it's trite but literally the best cheesesteak I've ever had! For a surprising reason however:…read morethe bread! Food: 5. Service: 5 Atmosphere: 3 Cost to worth it rating: 3 Opentableable: no reservations Return worthiness: yes! Eve awards best cheesesteak of my life--still thinking about it Highlights: - The bread: a soft long roll with sesame seeds was a delight I didn't see coming. - Meat: was lightly seasoned but kept its pure flavor. Most cheesesteaks have such bland meat so this did it right - Cheese: melty coopers cheese was perfectly mixed in. - Onions: just the right soloing if grilled onions mixed in to complement the meat but not overwhelm it. - Size: monstrous! You can easily share (but you may not want to). - Fairly efficient: even with long lines, put your phone number in the kiosk, can pay with credit card, and wait til you are texted to pick it up. - For the whole family: my cranky teen son said it's the best thing he ate on our 23 day summer East Coast trip (including lots of great dining spots around Philly and NYC). Lowlights: - Waits can be long and brutal in heat. We got lucky with a shorter line. - No seating: just an ordering counter inside so many are eating out on the sidewalk.

    Will keep this as short as possible…read more -The line will look worse than it actually is. It moves quickly. 70-90 people may only take you 15ish min to place your order. -Just get the cheesesteak, skip their other sandwiches. -The cheesesteak is amazing, it just, is. Some of their other food is not worth it. -Once you order, maybe another 10ish min for the food to come out. Absolutely worth it, been here twice now, and will come back over and over.

    Photos
    Angelo's Pizzeria
    Philly cheesesteak with grilled onions in sourdough roll.
    Philly cheesesteak with grilled onions in sourdough roll.
    Cheesesteak Sandwich

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    Cheesesteak Sandwich
    Tony and Nick's Steaks

    Tony and Nick's Steaks

    3.9
    (2.2k reviews)
    5.4 mi
    $$

    Delicious sandwich but so messy. 1/4 the meat/cheese/extras fell out of the sandwich immediately…read moreand we had to eat with our hands. Also - no whiz available...on a Saturday night?? Nonetheless yummy. Would go back.

    3.5 stars. Sorry,…read moreguys, this is another WAY overdue review from my 2015 visit before the name change from TONY LUKE'S. Took a short day trip to Philadelphia on Sunday, June 14, and had to try for the first time an authentic Philly cheesesteak sandwich. When in Rome, right? My cousin and family took me here, the original location of TONY LUKE'S, a mainstay for cheesesteaks in South Philly. The street-side sandwich shoppe had a a classic, no-frills neighbourhood stand vibe, featuring walk-up windows for counter-service. The dining room was a weather-protected, four-wall area with outdoor picnic tables. Tony Luke's covered a broad array of Old Philly Style Sandwiches from Roast Beef ($7.25 - $10.25) to Roast Pork ($7.00 - $9.00), Chicken Cutlet ($7.25 - $10.25), Rib-eye Steak ($7.75 - $9.75), Chicken Steak ($7.25 - $9.25), Hoagies ($7.25 - $9.00) to Specialty Sandwiches ($6.00 - $8.00). They also offered Side Orders, Fresh Sautéed Vegetables, Breakfast and Beverages. Accustomed to being served Philly cheesesteak sandwiches with provolone, grilled onion and green peppers in California (which I love), I was surprised to learn that the traditional cheesesteak from Philadelphia is composed of only thinly shaved ribeye steak, griddled quickly, chopped, and topped with lots of cheese (Whiz or otherwise) served on a soft, crusty hoagie roll. We ordered a Cheese Steak ($8.75) as well as a Cheese Steak Hoagie ($9.75), both of which were tightly wrapped long rolls in Tony Luke's wax paper. They were OK, neither knocked my socks off, unfortunately. My search for a mind blowing cheesesteak will continue when I return to Philly.

    Photos
    Tony and Nick's Steaks
    Cheese Steak Sandwich
    Cheese Steak Sandwich
    Tony and Nick's Steaks

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    The Original Pat's King of Steaks

    The Original Pat's King of Steaks

    3.2
    (4.9k reviews)
    4.3 mi
    $$
    Established in 1930
    Family-owned & operated

    On a recent trip to the area, I took some time to visit South Philly to give Pat's a try. I was in…read moreChester for a football game, but made some time to stop by both of the city's famous Cheesesteak stands. The Original Pat's King of Steaks is located in South Philly, specifically in the Passyunk Square neighborhood. It sits at the intersection of East Passyunk, South 9th, and Wharton. The building has many different signs and lights that will let you know that you are in the correct place. Since this is in the city, parking can be somewhat tricky. There are times I have had to circle around, or get whomever I was with to drop me off and have them come back. However, sometimes I have secured street parking not too far away. This will just depend on the time of day, and really the luck of the draw, if you are able to easily locate parking. This is an outdoor stand, meaning there is no inside to enter. You will order at the counter, and food is packaged to-go. However, there are some tables surrounding the building that you can dine at. They are all under the roof overhang, so you will be somewhat protected from the elements. On this day, it was not terribly busy. I really did not have to wait in any kind of line before being able to place my order. This was around 4:00 on a Saturday in September. First, I took some time to look over the menu posted near the sidewalk. There is also a helpful guide on "how to order a steak," for those that are unfamiliar. When it was my first time here, I actually found the humorous display very helpful. I placed my order for two classic Cheesesteak Wit, made with Cheez Whiz. When ordering, you specify if you want Wit (with onion) or Wit-Out (no onion). Given that I was wanting to try the most authentic sandwich I could, I opted for the onions and the traditional Cheez Whiz. My sandwiches only took a minute or so to be ready. As stated, it was not busy, and they are able to whip up these sandwiches rather quickly. I ended up taking my sandwiches to-go, and having them for meals the next few days. They reheat well, and have good flavor. I like having the onions on it for an added texture. Pricing is not terrible. Pat's is more expensive than Geno's by $2 for the same sandwich. My total was $36 after tax for the two sandwiches, making them $18 each. You definitely are paying for the experience and the novelty that is coming to this famous corner of Philadelphia. But, this price is not out of the ballpark of other places in the area. The sandwich is a decent size, and you can definitely get two meals out of it if you are eating it by yourself. So, all that considering, it is a fair value for what you pay. It seemed like most menu items were $20 or under. FYI, they take both cash and card. The staff are quick and efficient. However, it will not be the most friendly or pleasant experience, especially if you do not know how to order. I am not saying that the experience was poor by any means, but be aware that this is not Disney World and they will not be overly kind to you at the order window. Being from Pittsburgh, I had never had a true Philadelphia Cheesesteak sandwich until a few years ago when I visited for the first time. Since that trip, I typically make it a point to stop and get a few sandwiches to take back home with me. I enjoy coming to Pat's for the atmosphere, and the true taste of Philadelphia. I recommend giving it a try at least once, just to say you have had it. Plus, the sandwiches are pretty tasty, too. I will definitely be back here on future trips to South Philly.

    Made it to this legendary cheesesteak spot and tried the traditional onions wit Wiz (cheese Wiz)!…read more Loved the seasoning and the meat and onions being finely chopped which allowed for more crispiness and caramelization. Sandwich was delicious and the service was top notch, super friendly which is always great for a non-local lol Love the look of the building, you can tell this place has a rich history.

    Photos
    Mushroom Cheesesteak + Large diet coke
    Mushroom Cheesesteak + Large diet coke
    Where to order
    Where to order
    Cheese fries

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    Cheese fries

    One Pound Cheesesteaks - sandwiches - Updated August 2026

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