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    One Twelfth Street Diner

    3.3 (233 reviews)

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    ONE TWELFTH STREET DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - One Twelfth Street Diner

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    Chicken fried steak not good
    Noureena M.

    I use to frequent this spot and loved the chicken fried steak. I then found a better option in Everett at the strawberry patch. Today I went to the strawberry patch but due to the festival the menu was limited and they were not offering the chicken fried steak. Well on the door it said under new management with patty's eggnest posters everywhere. Not sure what's happening because the website says tetos bought it but tetos is not good. We waited a half an hour for our chicken fried steak breakfast we were so hungry and the flavor was not there but what was worse is we left not feeling so great and thank goodness for two bathrooms since we live close by we headed home. Not going back to 112 and I've never been to patty's but not going to any of those as well.

    wilted lettuce

    When this place was 112th street diner, it was my favorite place to eat now that it has been taken over. I do not recommend it for anybody. The food comes out gross, not normal. Also, they forget some of your order. Soi do not recommend

    Reuben - They made it with Roast Beef instead of Corned Beef by mistake
    Christopher R.

    A mixed review..... THE GOOD Our server was super upbeat, friendly and attentive. The place was clean and looked fresh. The food tasted fine. The meatballs had a great, crispy outside. I think they may deep fry it THE BAD They made my Corned Beef Reuben with Roast Beef. The server told the cooks before bringing it out, but they insisted it was correct. THE UGLY The biggest issue is that they have totally different concepts depending on the time of day. Lunch is Pizza and sandwiches and dinner is Greek. That's not The UGLY part even though I think it is not a good business model. The ugly is that on the Greek menu, they fine print a 3.5% upcharge if you use a credit card and the lunch menu doesn't say it at all but they still do it. I have NEVER gone to a restaurant that tells you they will charge more if you use a credit card. Adjust your prices if needed.

    The top pic is what I was expecting, the bottom is what I got.
    Christina K.

    I can't speak for the lunch and dinner menu, but the breakfast is overpriced and very unwhelming. I paid over $18 for what I thought was going to be a house made corned beef hash plate based on the pictures on yelp and what I got was from a can, and cold. And missing the hashbrowns. I waited 30 minutes and paid $18 for cold, canned corned beef, cold toast and service from a gal who never asked how the food was, maybe she already knew what my answer would be. I left hungry and frustrated, so I probably won't be going back. If you're hankering for good diner food I recommend you go elsewhere.

    Ashley R.

    Came here recently to try it. Parking was fine for us but I could see it being tricky since it's in a buisness strip mall. Loved the look of the restaurant, high ceilings with windows letting in light. Cool artwork on the walls, and it was very clean inside. Staff were very friendly and attentive. Food was pretty good but felt like basic diner food to me (which it is a diner). So no complaints but didn't feel it was anything overly special. I got a Dr. Pepper since they were out of ice cream for milkshakes (which I was bummed since diners make the best!). The pop was flat. My dad got a root beer and his was fine so maybe just my flavor was going out? Overall nothing crazy special but I would stop here again for the friendly service and to try a milkshake next time I get a sweet tooth.

    Deluxe milkshake
    Krystle I.

    Great spot! The food was delicious and our kids loved the deluxe milkshake, we will for sure be coming back!

    BLT (Bacon Lettuce & Tomato).... Apple Pandora French Toast....Grand Marnier French Toast D'Orange

    Yeah, this place is LEGIT!!! I've only been here since Teto took ownership.....the food is incredible. Last week we wandered in because it was the only place with no massive wait for Sunday breakfast. I always cringe at prices on menus , as things have gotten expensive all over! But the quality and quantity is well worth it here!!!! I ordered the biscuits n gravy- hoping it would be good, as I'm super picky. It was actually to die for!! The dish included bacon- BIG thick pieces and soooo yummy!! Eggs over medium- like these were PERFECT too! I opted for the potatoes O'brian, because I'm not a bit hash brown fan. Red potatoes sautéed (I assume) with onions and peppers- NO GREASE at all!! Sausage gravy was perfect consistency, not over thickened with goopy flour and nice, SIMPLE flavoring- not some over spiced creative blend- this was real, like grandma used to make. Biscuits were perfect, not too thick, and were a terrific compliment with the gravy! We returned today for early dinner, but couldn't resist the breakfast (again lol).....I ordered the fancy orange (the name escapes me) French toast- I was blown away! Huge portion of nice thick French toast with an incredible dreamy orange cream sauce bathed over the top ...and REAL whipped cream. My daughter ordered the apple French toast - just as incredible . Hubby ordered the BLT which he also thoroughly enjoyed. We struck gold!!! Service was over the top friendly and atmosphere clean and welcoming !

    Cory P.

    Had the meat lovers omlet and it was great! And always order a side of bacon, it's worth it! And splurge and treat yourself to a milk shack deluxe!

    The Milkshake Deluxe is tasty with mini muffins

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    6 years ago

    This place is such a nice little hidden gem! Staff is friendly, always there when you need them. The food is absolutely amazing as well.

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    Was recommended by friend of mine. Live right next to it for a past 5 years, decided to try and definitely will be back! Great food!

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    Page 2 of 6

    Ask the Community - One Twelfth Street Diner

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    Rare Society

    4.0
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    5 Stars (for Mark) I…read morefound Rare Society on TikTok and made the drive up from Bellevue with my girlfriend, curious to see if this place lived up to its upscale steakhouse reputation. The short answer ..it's complicated but one person made all the difference. When we got there about 30 minutes early, we were told we could sit in the lounge and still receive full service, which was a nice touch. That said, there was no one at the front to greet us for a minute or two upon arrival. Small thing, but when a restaurant markets itself as a high-end experience, that first moment matters. We got seated quickly and then came Mark. He wasn't dressed like a server, so I honestly wasn't sure who he was at first, but his level of attentiveness made it immediately clear this was someone who genuinely cares about the guest experience. He explained that he was supporting our actual waiter, who was also covering bartending duties that evening. Whether that's a staffing concern or just how the night unfolded, I'll leave that to management to reflect on. What I won't leave unacknowledged is this..Mark was extraordinary! He knew the menu inside and out, kept our water filled, checked on us consistently, and made us feel genuinely welcomed, not just served. He even took the time to ask for our names. He spoke highly of our waiter throughout the entire evening, which says a lot about his character. My girlfriend and I were both floored. I'd take someone in a hoodie with Mark's warmth and knowledge over a perfectly dressed server going through the motions any day. The entire experience was held up by Mark. The entire time all the way to the end. It seems like Mark was required to relay all orders to our server. Ultimately our actual server simply delivered only the desert and checked if it was good. When my water glass was empty during dessert, it went unnoticed by him. Mark caught it. Of course he did. This isn't about entitlement. This is about living up to the competition and high end standard Food was Fantastic. Compliments to the chef The Surcharge, Worth Mentioning The receipt included a 4% surcharge described as covering competitive industry compensation, including health benefits for valued full-time employees. I respect transparency around labor costs. But here's the question worth sitting with: if this charge genuinely covers employee health benefits, why is it removable on request? A real operational cost doesn't disappear because a guest felt uncomfortable asking. It starts to feel less like a principled stance and more like a pricing strategy dressed in goodwill language. Five stars and they belong entirely to Mark. He is the standard this restaurant should be measuring itself against. Rare Society, if you're reading this..promote him, learn from him, and make sure he knows how much he elevated what could have been a forgettable evening into something genuinely memorable. Everything about this place is trying to be rare. Mark already is

    Really nice dinner with 3 couples at Rare Society. Cool vibe as you walk in - I like the decor but…read moreyou could still see strip mall parking lot from half our seats (I'd recommend some shear curtains). Drinks and crab dip app were very solid. After much deliberation we went with both of the steak platters since we had 6 hungry folks. We really liked the variety of cuts! All had excellent flavor but were a touch overdone. Our medium rare platter was medium and our medium platter leaned Med Well after resting on the platter. We really liked the various sauces and the sides were delicious- don't sleep on the Potatoes au Gratin!

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    Bar
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    Truffle fries, teriyaki beef, sirloin skewers, ahi tuna tartare
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    McMenamins Mill Creek

    McMenamins Mill Creek

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    It's interesting how McMenamins has taken a strip mall place and turned it into a look of one of…read moreits restoration project places. The woodwork and other decor give the feel of an old building, an Irish pub restored. But carpet on the floor in a restaurant/bar? Yuck! Bad choice. The food is average, done okay, but nothing to write home about, typical McMenamins fare that you find at all the McMenamins locations. Average. Tasty but boring. Most of it was fine. The kids' food was better than average for kids' food. But the one item that deeply disappointed me was the Satriale's Italian Beef Dip sandwich I had. It's supposed to be shaved ribeye, Provolone, pickled peppers, grilled onions on a garlic-toasted roll with Black Rabbit Red wine jus. It was a hamburger patty broken up, along with the other stuff. The picked peppers were shortcut with Mama Lil's (one can recognize them), and while good, they just were not what I would expect in an Italian Beef Dip. Should be some roasted pepper and some house-picked peppers. I've had too many great Chicago Italian Beef Dip sandwiches over the years. Those (when done well) are a 10. This was maybe a 2 1/2 or a 3 at best. So, okay (3 stars) is begrudgingly given.

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    1/2 Aztec Salad for $11.25 + $6.25 up-charge for Crispy Chicken.
    1/2 Aztec Salad for $11.25 + $6.25 up-charge for Crispy Chicken.
    Umbrella Jimmy Rose bottle for $34 (hh).

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    Umbrella Jimmy Rose bottle for $34 (hh).
    Saw Mill Cafe

    Saw Mill Cafe

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    Haven't been here in probably 10 years lol so the experience (and taste) was nostalgic!…read more They don't have an online ordering system so you're gunna have to pick up that phone and call em. I got an order of their pulled pork breakfast burrito, which I've never tried before. Traditionally, it comes w your choice of pancakes or toast/hashbrowns. They let me upgrade the regular buttermilk pancakes to their lemon blueberry ones. Ultimately, the total came out to around $27.50 after tax/tip (I "only" tipped $2 since I was picking up). Ok so here are my ratings: - service 5/5 - burrito 3.5/5 - pancakes 4/5 - price 3/5 The burrito was solid. I just wish their was more to it. Like maybe some veggies or spice or pico or anything lol. The pancakes were the best part of the meal. You really don't even need to add syrup since it comes w the lemon cream cheese frosting on top and in between each of the 3 pancakes. The combination of that lemon + blueberry was ono and that's coming from a guy who typically doesn't choose lemon style desserts.

    Food: eh, nothing special. The Soprano scramble was lacking in the seasoning department, I'm fairly…read moresure they use boxed pancake mix, and they use store bought brioche for their French toast, and store bought bread for their sourdough toast. The sausage links and hash browns were decent. Portions were big! Service: outstanding! Our server was friendly and attentive. Ambiance: comfortable seating, and clean restrooms For $70 and change for a party of two, I expect food that tastes better than what I can make at home. If you want to spend this kind of money on a breakfast that is outstanding, try George's in Kirkland.

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    Field House

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    I had visited Field House a few times for breakfast/coffee over the past year but had not had…read moredinner until last night. Our neighborhood's monthly Men's Night was held there with 13 of us in attendance, and they all agreed that it will fall into "the rotation." All of us were greeted by Erik, who took our orders individually as we all go Dutch. His (and Austin's) patience levels were on overdrive, dealing with 13 hungry guys! They both get an A-plus for their service! And with the exception of a couple guys ordering the cheeseburger, we all ordered different things. Here's a few observations from my end - all dishes were loved by everyone: - Chicken Noodle Salad - excellent, and a meal...you won't leave hungry - Fish tacos - 2 to an order, with perfectly-fried cod...and the slaw was superb - Mussels and clams - both guys thought they were the best they have had - Clam chowder - rich, thick, and creamy - Grilled cheese/tomato soup - excellent, and filling with a great cheese-to-toast ratio By the way, the burgers were all Wagyu...very juicy. I don't believe you can go wrong with any menu item, quite honestly, and they were able to serve us all at the same time even though we ordered at the counter separately! Thanks Erik and Austin for a great experience - see you again, maybe this summer when we can all sit outside!

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    Field House
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    One Twelfth Street Diner - diners - Updated June 2026

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