Note that this is a review for a food truck, so hours and location may vary daily, but it is worth…read moreit to find them!! This is basic BBQ done right. Nothing fancy. You have 4 choices of meat - Brisket, Pulled Pork, St. Louis Style Ribs or Sausage. You can get the meats in sandwiches, plates, or by the pound. Any choice that you make will be just what you want - Delicious meat cooked and seasoned perfectly. I haven't tried the sides, but the other patrons waiting in line couldn't stop talking about them, especially the creamed corn!! Look up their website, find out where they are, and go!!

Coast 2 Coast BBQ ~ Food Truck ~ Maricop AZ…read moreApril 22, 2023 Saturday - 7 PM for dinner 2 Adult Atmosphere - N/A stars Food - 5 stars Service - 5 stars Background - We went to the Copa cultural night market at Copper Sky. They had a lot of food trucks tonight. What a fun night, this was the second time they had this event. Third one will even be better!! Atmosphere - They are a really a food trailer, but you get the idea, a mobile restaurant. Not rating as it really a box on wheels. Food - Brisket is my BBQ choice, would have ordered a half pound if it was on the menu. Instead I went with the sandwich. All sandwich topping were on the side, pickles, fresh jalapenos, onions. The bark and smoke on the meat was beautiful. I thought the meat was a tad bit dry, my wife thought it was fine. Looking back at my pictures I think I got the leaner cut of the brisket. Do not work just dunk that sandwich into that BBQ sauce and everything is good in the world. Okay clearly I cannot read a menu. I had to re-write my review before I posted. I write them in Word first. Looking at my pictures I see the 1/2 lb order of brisket under the Meat Plates, not the Meats by the Pound. $19 with two sides with the meat, yes please. Service - I like how they have a menu board away from the trailer. You do not have to wait till the last second to find your item to order. We did not have an issue with it. Saw others having an issue with the menu board location. They have a cashier off to the side and some people went to order at the trailer. Instead have the board near the cashier instead of the trailer. I think that would create a better flow. Future - MEAT PLATE YES!!

The rolls are always so fresh and loaded!…read more We always dine out and the staff that answered is always so nice! Love this place!

Our sushi chef Kenny was so friendly and wonderful about adapting orders to our taste!…read more We ordered a house salad, Naomi sashimi, and Ninja roll add ponzu and lemon zest. Everything was fabulous, fresh, and creative! Portions were great and prices very reasonable!

3 star pizza, 5 star calzone…read more My daughter and I were craving deep dish and decided to give Vero's a try. It was our first time visiting. The crust was nice and the bacon was delicious, thick cut, and crispy. That said, the pizza looked a bit thrown together and the sausage tasted underdone, which was surprising considering it took nearly 45 minutes to prep and cook. My son ordered a calzone and was audibly demolishing it. It was very large and he said it tasted great, so that was a plus. Our intention was to dine in and enjoy our meal there, but the very limited seating and the fact that the table is positioned right in front of the register made it feel awkward. We ultimately took our food home to eat. I would not consider this a dine in restaurant. It feels more like a pickup and takeout focused spot. It is definitely on the expensive side. It was about $60 for one pizza and one calzone. Both items were priced as cheese only, so each topping was charged separately. $3 for sausage, $3 for bacon, $2.50 for spinach, etc. The total came out to $37 for the pizza and $19 for the calzone before tax and tip. We might give it another try, but it is unlikely.

I love Vero's!!! I have ordered from Vero's numerous times. It's almost embarrassing, but not…read more Everyone eats pizza at least 2-3 times a month...right? They have a couple small dining tables in the lobby area, which are convenient to sit out while you wait or if you want to dine there while your pizza is still hot. The staff is great. They are always friendly and helpful. They know me well enough to give me ranch dressing, which is fabulous. I love their onion rings with the honey mustard, dipping sauce. I know it sounds odd, but the combination together, is just great. I would've never thought to put those two items together. I have never been disappointed by their pizza. It is always top-notch. Vero's does not skimp on ingredients. MY PIZZA always weighs about 10 pounds or more. I have always picked up my pizza and it has always been hot and fresh when I get home which is another plus. They do have some summer specials left until the end of the month. Check it out on their website.

We were on a road trip and stopped here for lunch. The facility is very nice and the golf course…read morelooks fun. We sat on the patio to watch the golfers while we ate. The service was friendly but super slow. They were obviously understaffed. The golfers transitioning from the front to back nine took precedence over the dine in guests which kinda makes sense. The wings were crispy and hot but nothing special. We would have ordered more food if it didn't take so long to order and get it.

My party of 4 had a fantastic breakfast. The server was very welcoming and hospitable, and she took…read morecare of our every need. The food was freshly cooked and flavorful. I had the Huevos Rancheros, and I have nothing to complain about. The dining room was spacious and had a good ambience. It was very relaxing. Great job!! I will definitely return to Arroyo Grille whenever I'm in Maricopa.

Did it order tonight for the family couple of pizzas and some strippers food was hot and amazing…read morethank you to the manager Amber Miller and amazing staff!!

So it was a quick stop to grab some food while we traveled and I didn't have high expectations but…read moreit really was poor food. The chicken slider was super dried out, cheese steak was overly salty and the unseasoned fries were still lightly seasoned. Service was good (only 3 tables in there so at least there is that) so it redeemed them with a star but as a restaurant you can't get away with just good service and bad food.. If you are driving go further down the highway

I don't even know where to begin! Another bartender, Nita, recommended the sangria at Oak & Fork. I…read morefell in love with sangria while in Spain and have been searching for something comparable in the states. I finally found it at Oak & Fork! I was expecting a premade drink but Richard mixed the Brandy, Grand Marnier and everything else right in front of us. As if the drink alone wasn't delicious enough, the literal cherry on top was the Luxardo cherry garnish. The olive oil dip was more than I expected. Baguettes were toasted to perfection. Not too soft, not too hard. The chopped olives balanced out the parmesan. The grilled garlic was the perfect addition to the dish. The Italian meatball gnocchi soup was hearty with large meatballs and flavorful gnocchi. a little bit on the spicy side but delicious nonetheless. You cant really get meatball sliders wrong. Oak & Fork appreciates that basics and didn't try to "fancy it up". The brioche was rich and soft. The Pomodoro sauce was flavorful and tasted much how my Nona made it. Meatballs were bigger than the brioche buns! Everything from the bun to the sauce and mozzarella created the perfect nest for the seasoned meatballs. While we were there we were never treated like another random guest. We were always treated like family. Richard was friendly, professional and gave us amazing recommendations. This was a staycation but honestly I would drive the 45 minutes just to have a sangria and olive oil dip!

4 stars only because they have removed the charcuterie board options which were so great for gf/df…read moreguests Went last night we were so happy they were open on a holiday Monday Our server was attentive & kind We had a couple drinks I believe a basil mojito & a local San tan beer Had a wonderful chickpea pasta with a nice spicy garlic olive oil sauce The others in our party had a meatball/ricotta appetizer which looked delicious They were out of a few items but overall the experience was very relaxing The outdoor patio with fire are inviting but this particular night was too windy & cool (something we will wish for in a few months lol)

Ambiance was great and the Margaritas were even better! I wish I would have known this place was…read morehere two weeks ago because I had no idea. This place was as interesting and huge on the inside. it looks like a little dive bar on the outside so I kept driving until the next day when my friends said they had a really fun place to go to and it ended up being the same place.I drove by. I guess you can't touch a book by its cover!

Our daily commutes take us way North, me to N. Gilbert, husband to next to Deer Valley airport. We…read moreboth do 4 / 10 hr. days. So getting out for the weekend is, most days not an option. Had to run some errands on 06/19 & decided to enjoy a lunch @ Raceway. What a delicious experience. Hubs had their Patty melt, me Fish & Chips. The meals were excellently prepared, with huge, delicious portions. So Great. Our server was the Awesome, exceptional Shelby. We never get to Raceway often enough, but will try to visit more often. The atmosphere and customer service is Over the Top. Highly recommend

Rosati's Pizza in Maricopa did me right…read more I ordered the Chicago deep dish, and I knew we were in good hands the second I picked up the box. That thing had some heft to it. Not "pizza night" heavy. More like "somebody buried treasure in here" heavy. One large deep dish fed three of us, and we still had leftovers staring at us afterward like we had failed some kind of Midwestern endurance test. The pizza itself was excellent: thick, rich, loaded, and built like it had union backing. We called the order in, and the wait wasn't bad at all. When I got there, the restaurant was easy to find and well marked from the outside. That said, the outside signage makes the place look bigger than it is. Inside, it's basically a small room with a register. No seating. No dine-in experience. No romantic booth where you lovingly split a slice the size of a roofing shingle. This is carryout, plain and simple. The place could benefit from a few standard restaurant amenities, or at least a clearer expectation that it's not a sit-down spot. But the service was great, the order was easy, and the pizza absolutely delivered. I can't speak for the rest of the menu yet, but I can say this: I'll be ordering that deep dish again. That box had weight, and so did the flavor.

We ordered the Monster with thin crust and an order of beer batter onion rings with ranch…read more The service was amazing The pizza had a great ratio of toppings to sauce and cheese. I love their thin crust it's nice and crispy. They offer weekly specials Monday through Thursday. Check out the website.