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    Ono Hawaiian BBQ

    3.2 (104 reviews)
    ModerateHawaiian, Barbeque
    Closed 11:00 am - 9:00 pm

    Order Ono Hawaiian BBQ Takeout or Delivery

    Ono Hawaiian BBQ Photos

    ONO HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    BBQ & Katsu Mix
    Ryan B.

    I've been coming to this location for years and for the most part what I can say is that the service has never been anything special. The atmosphere has always been a place where big groups, small groups or just anyone coming to eat here alone can do that and actually enjoy their meal in peace. The food over the years had always been very oily, sometimes overcooked, and others just bad. However, this evening, my order was literally cooked to perfection. Every single piece of meat out of my BBQ and Katsu Mix, was moist, tender, or crisp. The vegetables were cooked just right and the Tuna Macaroni Salad wasn't at all overbearing. This order left me quite speechless. After so many years of receiving average quality food, tonight of all nights they finally delivered. Whoever is their current head chef, deserves a massive raise and should be locked down for the foreseeable future. As a result of this recent shift, I will gladly rate this location a 4/5.

    Mini Barbecue chicken and  rice
    Cherisse P.

    I started coming here since my daughter has practice down here. For the last 3 months. We have gone 10 times- Always clean and courteous staff- they put costumer service first. Our order always made fresh, good size portions, and consistent. Prices are normal for t

    Dining area
    Steve D.

    2990 E 9th St Oakland, CA 94601 This is the Ono Hawaiian BBQ at Oakland's Fruitvale Station shopping center. It shares the parking lot with Food Maxx. I was there on a Monday evening around 7:30pm. My job finished up in the area, and I dropped by to see if it was still open. A quick peek at the Yelp listing for Ono Hawaiian BBQ showed it was open, and had an avg review score. Well, I had a craving for BBQ chicken, so let's give this place a try. As I walked in, the dining area was clean with a modern decor. There were only a few customers eating, but the kitchen crew looked super busy. The young lady who took my order was very polite and friendly. I ordered a BBQ Chicken meal w/ rice, macaroni salad, and veggies (cabbage). Meal #1: Hawaii BBQ Chicken $13.99 + .10 (bag)+ sales tax= $15.52 My order took about 10-mins to prepare. While I was waiting, I walked around and took some pics. As a former restaurant shift mgr, I look for quality, cleanliness, service, and organization. Food, Grade (4/5): Nice big slabs of tender and juicy marinated chicken. The meat was boneless, skinless and easy to cut. The rice was a little on the dry side. The macaroni salad was okay. There's lots of cabbage and pieces of broccoli under the chicken. So there's your balanced meal. Service, Grade (4/5): Nice, polite and professional. She took the time to take my order while they had lots of delivery orders to handle. However, no suggestive selling. Cleanliness, Grade (4/5): This restaurant looks very clean and neat. However, while I was waiting at the counter, I could see behind the counter and into the kitchen. There were (what looked like) empty barrels of soy sauce sitting on the floor. It looked messy. Look, I used to be a grill cook. It can get hot and hectic in that kitchen. Empty containers should be pushed to the back, and away from where customers can see. Overall, a good experience and I will return. This review is based on food fresh from the kitchen, and not delivery. Support Local Business!

    Aloha plate Hawaiian BBQ Beef
    Al L.

    I've seen the Ono Hawaiian BBQ restaurants, but I've never had the chance to try their food until recently. In fact, I've gotten food twice in the past couple weeks. I placed orders online for pickup on both occasions. This store is located in the left side of the Fruitvale Station mall on E 9th St next to 880. The restaurant is modern, bright, and clean with a good amount of tables available for indoor dining. On both occasions I had pickups for 6:30pm and my orders were ready. Online pickup are on the right side of the L-shaped counter. There are containers for you to fill up teriyaki and katsu sauce for your food. I ordered one entrée Aloha Plates on both visits. It includes your choice of entrée with three scoops of rice with a side of fresh mix salad with house dressing. You can elect all salad with no rice or all rice with no salad. Wish the Aloha plate combos had the macaroni salad as an option. The entrees tried with the Aloha plated ordered: Hawaiian BBQ Chicken - two large pieces of marinated chicken thighs that was tender and moist. The teriyaki sauce went well with it. Hawaiian BBQ Beef - thin slices of marinated beef. It was moist and flavorful. Used a little teriyaki sauce with it. Chicken Katsu - the chicken cutlet had a panko coating and deep fried to a deep golden brown. The chicken was thin and since it was deep fried golden brown it was actually a little too crispy hard to my liking. The mix salad was shredded iceberg lettuce, cabbage, julienned carrots, black sesame seeds and edamame. It was an ok salad that needed more dressing. Friendly service. With the three entrees tried, two were good and one was ok. A decent option for Hawaiian food. 3.5 stars.

    BBQ & Katsu Mix
    Tony S.

    Crispy chicken, juicy chicken and tender beef. Great mix for a great price. I can eat a gallon of the macaroni salad.

    Are y serious ONO 5$ for this is beyond crazy!  You got to do more better!
    J P.

    Wow $4.89 plus tax dollar for this of Mac salad. Common smh. This has to be a wrong amount for that price. I think 2 scoops. Now I might be blind but nah. ‍

    Vanni C.

    Omg i am so sad I love Hawaiian bbq but this Location is different So first there was no macaroni salad, no steamed cabbage and the chicken was similar to school lunch teriyaki chicken ... I also don't know if they added the bbq chicken or just teriyaki because it not distinctive at all The sale wasn't bad but I wasn't expecting.. its served with black sesame seeds and a Asian zinger dressing similar to the bagged salads .. the rice is steamed under the meat But the staff was incredibly polite !!! They are they 2 stars.. I will continue going to the Castro Valley location

    Amy Y.

    I came here with my bf and family as someone was craving Hawaiian BBQ. It was my first experience here and it was quite pleasant. This place is located in Alameda Landing plaza where there's plenty of options! We pulled up right in front of the location and there was plenty of parking. We entered the store and they had a large menu right above the register area. They have plenty of options but I figured the best deal was the family deal to feed 4. For the family meal we get to order 3 types of meat, and it comes with a mac salad and rice. Everyone wanted the chicken katsu so we ordered one of those, a bbq chicken and a spicy chicken. I have to say the fan favorite was the katsu. Personally I felt like there was a lot of spicy chicken, a lot of BBQ chicken, and the katsu seemed to be the smallest out of the three. My favorite was definitely the katsu and spicy chicken. The mac salad was amazing as well! It came with plenty of price and the total came out to be under $50. We had 5 adults eating and one teenager, we still ended up taking back 2 boxes of chicken for leftovers! All in all great food, huge portions, and definitely worth the money! They also have a sauce bar for katsu sauce and chicken teriyaki. Both sauces were amazing! Definitely would go back there again to get my Hawaiian BBQ fix!

    Kalua Pork Island Fire Chicken
    Lexie S.

    I ordered the island fire chicken and the kalua pork as an aloha plate. This was my first time so I didn't realize there wouldn't be Mac salad with my dish but I didn't need it! The food was really good! The island fire was spicy but sooo delicious. The service was great! Quick and the person that took my order was kind. I feel like I found a hidden gem. One photo I mixed it around so you could see the rice underneath the meat!

    Katsu and Beef.

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    Appreciate the expedient service of the individuals who work at this place! Their food is always well prepared and the place is very clean!

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    Ono Hawaiian BBQ Reviews in Other Languages

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    Smokin Woods BBQ

    Smokin Woods BBQ

    3.8
    (1.3k reviews)
    4.3 mi
    $$

    I can't speak to the ambiance of the establishment as I had take out…read more There was a wait, but not extremely long. The brisket was delicious albeit a little fatty. The BBQ sauce was phenomenal. The baked beans were fine. The Mac and cheese was OK. I would go back and try something different like links and collards. Overall good.

    Good BBQ spots in the SF Bay Area are difficult to find, especially as compared to places like…read moreTexas, St Louis, and Charlotte which I've all tried. Smoking Woods offer decent BBQ if you are craving for some smoked meat. Options include BBQ ribs, brisket, chicken, pulled pork, pork spareribs, etc. The meats do have some smoky flavor to them but in general, I found the meat a tad dry. The beef brisket was very dry; the pulled pork was better; and the pork spareribs were in the middle. The BBQ sauces were good and I would recommend the slightly spicy sauce over the original. Prices were reasonable. I was pleasantly surprised with the sides. The Brussel sprouts had a nice char, and mixed vegetables had a nice crunch. The potato salad was also tasty and the potatoes were not overcooked. The Mac and Cheese was OK. Was disappointed they did not offer fries as one of the side options. Smoking Woods has a nice sports bar and is fairly large to entertain groups, have drinks, and enjoy some smoked meats. Service was kind of slow. It was fairly empty when I was there but it still took a decent amount of time for the food to come out.

    Photos
    Blackberry Lemonade
    Blackberry Lemonade
    Dry, overcooked, pork ribs. Disappointed
    Dry, overcooked, pork ribs. Disappointed
    Cool looking bar inside

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    Cool looking bar inside
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (339 reviews)
    0.6 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Menu.
    Menu.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.
    Horn Barbecue

    Horn Barbecue

    3.5
    (321 reviews)
    2.9 mi
    $$

    I visited Horn Barbecue and I NEED management and ownership to read this carefully--because what I…read moreexperienced deserves to be recognized on a higher level. First of all, my order was TO-GO. And let me tell you... when I got home and opened that bag, I was honestly blown away. My food was packaged with so much care, precision, and pride--it was neat, organized, and handled like it actually mattered. That alone told me everything about the level of service in that building. Candalen--YOU DID THAT. The attention to detail on my plate did not go unnoticed. You treated my food like it was being served in-house, and that speaks volumes about your work ethic and pride in what you do. Aaron--listen... that peach lemon drop??? BABY. That was my first time trying one and it was EVERYTHING. Smooth, flavorful, perfectly balanced--you made that drink an experience all by itself. I will be back JUST for that. And let's talk about the vibe--the music, the energy, the atmosphere--it all came together in a way that made the entire visit feel GOOD. Not just food... a whole experience. But what really stands out is this: It has been a LONG time since I've experienced service this genuine, this intentional, and this excellent. Not rushed, not careless--EXCEPTIONAL. Management, if you are reading this--please understand--you have some powerful people on your team. Candalen and Aaron are the kind of employees that elevate a brand. They are the reason people come back. They are the reason I will be telling others. This wasn't just a good experience. This was the kind of experience that turns customers into loyal supporters. I will absolutely be back--and I will be bringing people with me. Until next time, WUHAPN NATION

    I have been telling my friend about how satisfying and delicious the food at Horn BBQ is, but every…read moretime we came by the restaurant was closed. Finally, we were so excited to see it was open on a Saturday an we came in for lunch. To order you need to scan the QR code and pay plus tip before a single person spoke to us or offered us service. From the menu we saw they were out of beef ribs, smoked chicken, rib tips, no peach cobbler, no banana pudding and no kool aid. I come for their brisket and my friend loves ribs so we went ahead and ordered combo plates to share. Mine was the brisket with a side of collard greens, she had the pork ribs, a hotlink with a side of Mac-n-cheese, & cornbread. For drinks we had lemonade and an Arnold Palmer. I'm not sure what has happened over the last few months but the quality of the food, the service and the expectation to pay and tip up front were very disappointing. The greens, Mac cheese, brisket and ribs were cold. The hotlink wasn't BBQ'ed it was pan fried. Everything tasted like warmed up leftovers and we will not return. For 2 of us to eat it came to $100 and we were not satisfied. The dining room is an attractive space, it was completely empty. The staff was unclear about what we ordered, had to be told to bring our drinks, bartender is also working as server and apologized for his uncertainty. I suggest this restaurant hire and train more staff if they intend to keep their doors open.

    Photos
    Horn Barbecue
    Soft opening menu
    Soft opening menu
    The sandwich and the burger

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    The sandwich and the burger
    Everett & Jones Barbeque

    Everett & Jones Barbeque

    3.2
    (2.4k reviews)
    2.8 mi
    $$

    Huge shout out to Dorcia--best food in the town!…read more I come over from work frequently to indulge on some of my favorite food and service. Thank you!

    I booked a reservation online, which I'm so glad I did! It was super busy! But we loved the vibe…read moreand the playlist of music. Everett and Jones once had a location in Sacramento many years ago and I used to visit often. I loved their barbecue sauce and still buy it in stores when available. I had that in mind when telling my family, 'Let's go!" I was disappointed with the food when we arrived. The first thing I noticed when our food came out was that the barbecue sauce wasn't as thick as I remembered, it was very runny, it's didn't stick to the mean. I also saw a lot of fat on the ribs, but thought maybe the taste would be good, so we prayed and ate. Unfortunately, the ribs were fatty and tough to find good meat. I also tried the brisket, which was a little fatty but VERY good. I ordered mac and cheese and greens as sides, but didn't like either. The mac and cheese had a bit of charred cheese on top (which I love), but I wasn't impressed afterward. My friend's hot link had zero flavor, just texture, which was strange. I was embarrassed because I had bragged about how hot the links were! Sike! Everyone at the table enjoyed the sweet cornbread. We also loved the mango lemonade. The desserts were outstanding: caramel cake, key lime pie, and pecan sweet potato pie. I highly recommend those! I'd visit again but skip the ribs and links. As a family member said, 'Don't eat your leftovers alone--you might need someone to do the Heimlich if you choke on the fat." jkjk

    Photos
    BAR AREA
    BAR AREA
    Everett & Jones Barbeque
    Brisket lunch

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    Brisket lunch
    Pig in a Pickle

    Pig in a Pickle

    4.0
    (312 reviews)
    5.7 mi
    $$

    I don't usually crave BBQ but this place has my dolla every time I come into the Public Market…read more Having several BBQs around the Bay Area, I like this one the best. Their brisket is so money, they don't even know it. It ain't cheap but SuperDuper next door is chargin' $12 for a cheeseburger now. Thanks [insert president from the opposing political party].

    The food was good. One of the main reasons why I made the…read moretrip from San Francisco to Emeryville is because -- I listen to -- on the Radio Station KNBR says that if you make the trip to Pig in a pickle that you will be hooked up!! FALSE ADVERTISING!! They say that they have NO SPECIAL deal with Mr. Kruger! I didn't know that it was NOT an actual restaurant setting/sitting. Not a fan. The food had to be microwaved.... Not a fan. The food was good but everything was weighed; not a fan. INCLUDING the Bar-B-Que sauce??? The only ribs were Baby back, not particular. The chicken was the best. Then the brisket, but you are out of sauce by then. Their famous white sauce was just not bar-b-que sauce. You could eat the baby backs WITHOUT sauce; but, I like sauce on bar-b-que. Sides ... the greens have all of the right ingredients but the need to be cooked, much much longer. They were pig in a pickle ... didn't like their pickle s. Service was ok. It was like going to a food truck INDOORS!! Ambience. It was like going to a food truck. The positive from this 'Muppet's adventure' ... I am going to start my own 'sports blog'.

    Photos
    Pig in a Pickle
    Beef brisket
    Beef brisket
    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg

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    Beef Brisket - 1/2 lb. , House Made Hotlinks , Chicken Leg
    Don Blanc

    Don Blanc

    4.4
    (302 reviews)
    4.3 mi
    $$$

    Won't be our last time at Don Blanc! We came for lunch yesterday and was impressed with the quality…read moreof meats and found the price to be reasonable as well. My party ordered the Supreme Combo which came with 4 types of meat with cuts of pork and beef. The banchan was also great, I love when spots give some sort of onion mixture to cut the greasiness of the meat. I also love the fact that you were able to order half orders of the cold noodles. I saw that they have gopchang on the menu which I'm excited to try next time, I know it's hard to find in the area! Our server was great, I didn't catch his name but he was extremely friendly and was on top of refilling our waters. The restaurant was quiet when we came, but was in very clean conditions.

    Have come here twice in the last two weeks because it's so good. I don't usually like going out for…read moreKorean food because I can cook most things at home, but my partner and I were really craving meat on these occasions and wanted to go out. We've gotten the monster short rib, pork collar and butt, and daechang (large beef intestine), which I've always wanted to try. Servers cook the meat for you (though they're also cool with you taking the tongs to cook on your own) and it's a really nice experience. Nice array of tasty banchan, too. We'll probably be back again soon!!

    Photos
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    It was great to have a professional to cook the meat for us -- everything was cooked to juicy perfection!
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork Collar Butt (up close) | IG @christinesnomz
    Pork butt

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    Pork butt

    Ono Hawaiian BBQ - hawaiian - Updated August 2026

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