Strolling through Solano Ave, our group stopped here for a drink and to chill. Located at the…read morecorner of Solano Ave and San Pablo, Best Friends is a cozy wine bar where you can have a drink at the bar or at one of the bar tables and tables. Their logo on their sign is a dog drinking from wine glass. Yes, they are a dog friendly shop and several customers had their dogs including our friend. Their wine offerings consist of international wines and wines from local small wineries. They also had two craft beers and some light bites. The wine pourer was helpful and answered questions about the wines and gave samples for you to try before ordering. We also ordered marinated olives and Marcona almonds to have with our drinks. Nice place to relax and to have a glass of wine, beer or non-alcoholic offerings where you an bring man's best friend.

Don't ever go to a pop up here…read more While customers, (who paid a lot of money) waited HOURS for food, the staff and owners stuffed themselves. If customers are waiting an hour for a course, the staff/ owners should not eat that course RIGHT IN FRONT of them. Other staff were also seen eating in the back while customers sat there with nothing. Outrageous disregard for customers.

It looks very nice inside, and you expect the food to be great. Well, Lucuma doesn't disappoint!…read more The food is delicious; everything from the appetizers, to the entrees, to the desserts. The drinks are equally as good. Of course, the meal is made more enjoyable because of the excellent service. I highly recommend Lucuma! I've been here more than once with friends, and next time I'm bringing my family!

We ordered: 1. Chirulín- Peruvian cocktail. Main flavors…read moreare grapefruit and cinammon- sounds bad but was oh so good! Features Pisco Quebranta- a single varietal brandy from the Ica Valley in Peru. Pre-dates the more well known Pisco Sour by centuries. Highly recommend. 2. Causa acevichada- imagine a yellowtail sushi roll and cover it in potato salad. Delicious, but strange- feels like a dish heavily inspired by the huge influx of Japanese immigrants to Peru in the early 1900s. Watch out- those pretty red peppers bite! 3. Pulpo al olivo- the delicate cream sauce, avocado and herbs were heavenly! 4. Ensalada César: good but pales in comparison to the other dishes- basic. 5. Tequeñitos: just ordered for the kiddo, ok but would not recommend. The neat part was the passionfruit sauce that came with. We used it on the next dish... 6. Empanadas: we ordered the sampler and I only tasted the mushroom which was delicious- but I probably wouldn't order again because I inly have so much room in my belly and I want to fill it with seafood! 7. Coliflor: the least impressive dish- I wouldn't recommend- just ok- needed more flavor. 8. Conchitas a la parmesana- echoes of oysters Rockefeller- fabulous- very rich and meaty- served on the half shell-4 to a plate. if I could do this meal over, I would skip the cauliflower, Cesar salad, and empanadas and order 2 more of these, another octopus and more Chirulín ! So good! Go early and street parking will he easy.

Omg What A Great Hidden Treasure!!!…read more Time Out is Chef Mikes Creation. He has Cooked and Sold his Creations for 8 Years in this Location. Hidden in State Market Liquor right across the Main Post Office Is Food Mecca Time -Out !!!! Chef Mike Cooks almost every Soul Food Dish you can think of!! Chef Mike gave me Several Samples of his Soul Food Offerings! His Smoked Turkey Tails and his Oxtails are Slap Your Mamma Great !! My Catfish, Prawns, Oysters and Fries Meal Platter was HUGE!!! It was also Delicious!!! This is a Baller On A Budget Approved Establishment!!! It's a To Go Place Only!!! I keep my Pimp Hand Strong!! #34 On The Yelp Top # 50 Most Prolific Elites Of 2025 !!!!

Fresh seasoned and good. I got the fish combo and someone else was there getting oxtails they…read morelook good af also. Highly recommend.

Came here for graduation dinner and it didn't disappoint! Service was absolutely amazing as were…read morethe cocktails :) For starters, we got the bluefin tuna tartare, uni toast, and yellowtail. The fish was lovely and refreshing and the uni on the toast tasted pretty fresh. For sides, we got the broccolini, cabbage, and rice... all were good accompaniments to the main but I think the broccolini was a little disappointing compared to the other two in terms of flavor. For mains, we got the bone-in ribeye, grilled duck breast, Mt Lassen trout, and New york strip (with bone marrow). Needless to say, all the meat was deliciously tender and perfectly cooked! The sauce with the ribeye was SO GOOD and the skin for the duck breast was so nice and crispy. Definitely recommend everything we tried! For dessert, we got the double chocolate mochi cake and soufflé, both of which were delicious! The chocolate mochi cake had a nice salt topping that paired well with its chewy and rich texture/flavor and the soufflé crust had such a nice citrusy flavor and fluffy texture. I think the only critique I have is that the knives were surprisingly dull for a steakhouse. Not a huge issue, just something our table noticed.

Superprime is my favorite steakhouse in SF. My friend and I have been coming here for SF…read morerestaurant week and it's absolutely the best deal. We shared two salads (butter lettuce and frisée, beets and burrata), the rib-eye, the mashed potatoes and grilled broccolini and their dessert was the mochi chocolate cake as part of the restaurant week menu. They also have the option of individual petit filets. The steak is "close your eyes" good. We also ordered the Uni toast (one of the best versions I've had because of the duck confit) and the Hokkaido milk buns (another must order). Service is always impeccable and the restaurant space has a casual elegant vibe. With tax and tip, this was about $160 per person. Highly, highly recommended!!! I'll be back next restaurant week.

Mersea Restaurant, Bar and Venue on Treasure Island is one of those rare spots where the view is…read morejust as impressive as the food. With the San Francisco skyline stretching across the Bay, the setting alone makes the visit unforgettable. The restaurant's unique shipping-container design gives it a cool, laid-back vibe, while the patio offers one of the best sunset views in the Bay Area. The food is simple, flavorful comfort food -- perfect with a drink while watching the city lights come on. A hidden gem where great food meets incredible Bay views.

Second time here. Amazing views overlooking the entire bay. Large parking lot. Make sure to make a…read morereservation for larger parties. We had 8 and had a big table with an ocean view ready for us. You can order at a kiosk or they will come over and take your order for larger groups. We had the ceviche, clam chowder, fish and chips, and the St Germaine Spritz carafe (light and refreshing). Nothing super fancy but relaxing vibes and incredible view of the Bay There are a few games on the side to play and open space so good for families as well (cornhole, lawn bowling, a putting green area - wasn't open when we were there)

Delicious, well priced!…read more This place is actually insane. BEST fish market in ALL of the Bay Area. Literally can not beat it. I would drive from ANYWHERE to get the same quality. No need for omakase when you can buy the fish and just bite into it yourself!!!! I've hosted various dinner parties and made platters with only purchasing my ingredients from this market alone.

Extremely small Japanese market that sells sashimi grade fish, and other Japanese necessities! The…read moreparking lot has maybe 6 spots so it's best to opt for street parking, but the area isn't the best so keep those two things in mind. We came specifically for the poke bowls on Saturday afternoon and boy was there a crowd. When we ordered our bowls at the counter, the guy looked a bit confused before realizing our order. They also sell some combos of nigiri, rolls, etc. We opted for a nigiri set and one of the pieces was fish was extremely fishy. I think it's fine for the area but I've been to better markets that serve food and groceries.

I've never tried Haitian food before and was excited to try T'chaka. Fellow Yelpers had nice things…read moreto say about this restaurant and I agree. I started with the Ginger Sorrel drink and it had a nice bit of spice from the ginger. I ordered the Oxtail and it was so tender fall off the bone and tasty. The service was good and I would definitely be back:)

Ordered Griot lunch and Sorell Ginger. My 1st time trying this and I really enjoyed it. Tender…read morepieces of pork that appeared fried and the occasional crunch was nice. It started off tasting a little vinegary but I quickly got used to it. Those and the plaintain piece were my favorites - oh and the drink. The fritters and beans/rice could use more flavor but they were ok. I wish they included flatware and napkins since I was at a hotel. They did include a straw however. Would I eat it again? Absolutely.

THE SMOKED ALBACORE MELT!!!!!!!…read more WORTH THE WAIT ON THE WEEKEND. I have never ordered a tuna melt outside and wow this was an amazing first experience!! I walked by and was intrigued by the menu and saw that they had a tuna melt on yelp! It was genuinely soooo delicious. The sourdough was toasted perfectly and came with a yummy russian dressing. Will be back!

We got lucky to have had no wait and have seats right away. The worker was nice and helped to…read moreexplain a few dishes before we decided on The Rocky and Pristine Fish over Rice. The Rocky is a bit larger fish than what I'm used to (which is a good thing) and has a nice tangy slaw with it. Nice toasty bun and great flavor combination. One of the best I've had, and my husband agrees. I will say I don't like the big stick of cilantro but I easily pulled that out after. Pristine fish was a nice take on a breakfast chirashi of sorts. The portion was not too big but good for my husband to share since we were gonna get more food. The pickles added good flavor and the avocado and runny egg gave it that breakfast feel. I must say I'll have to have some runny eggs next time I have leftover sushi. I could've used a bit more fish in the bowl. Overall, it IS the ferry building so it's a bit busy and loud but worth the stop by for take out. Service - 5 / Ambiance - 2.9 / Food - 4.7 / Price - 3.9