Used to really enjoy this spot but hadn't been in years so recently gave it another try and I'm so…read moreglad I did! When we first walked in, no other diners were there which made me a little suspicious. We were promptly seated and offered hot tea though so we were locked in. I initially ordered to seafood claypot but was told it takes 45 minutes...so pivoted to chicken wonton soup (no noodles). My partner got kung pao chicken. while we waited for our food, a handful of people came in to pick up their to go orders, which made me feel better. Another party eventually dined in as well. Fyi the interior isn't much to write home about but comfortable. Then the food came. My soup was freaking delicious! Loads of chicken meat (just chopped up with the bones so be careful for shards), plenty of dumplings, and the broth was sooo good! I couldn't finish and took some left overs home; the next day, my soup coagulated (full of collagen)!! Partner enjoyed their kung Pao chicken but said they'd order something else next time. Best part - our meals + tax came out to less than $40! Gawd I love Chinatown!

Gum Kuo Restaurant, Oakland's Chinatown…read more Service was fast and great. The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious. I used to come here when I worked in the area, so it's very nostalgic. I highly recommend this place and would come back again!

We stumbled upon this Chinese noodle shop in Oakland around dinnertime. The restaurant is fairly…read moresmall and has a clean public restroom for patrons to use. We ordered two noodle soups, string beans, spicy cucumber, and a potato appetizer. The handmade noodles were delicious with great texture, and the string beans were flavorful and came in a good portion. Just a heads-up: payment is required upfront (cash or card). The biggest surprise was the robot that delivered our food! Not something I expected to see here. If you're looking for a casual and welcoming Chinese spot with handmade noodles in Oakland, this place is worth checking out.

Texture of home made noodle was perfect Soup is slow…read moresimmered home made bone broth- one of the best I have tasted The meat - beef shank pork rib was perfect in taste and tenderness Service was impeccable As a foodie, this was a 5/5 experience

Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

I'm really on the fence about this review. I love ordering…read moreand getting my food roaring hot right on time, every time. THE FOOD!!! What were we eating before Lin Jai? (Oh yea... we were eating Shen Hua on College - EDWARD COME BACK TO US!!!). If it waddles, quacks and tastes like a duck... Lin Jai seems very Chinese to me (howdy y'all) but they call themselves "Asian Cafe". Who am I to argue, but most dishes I love there seem pretty Chinese to me??!? I don't know where the lights-out super cuminy beef is from (Uyghur, or Mongolian?) and the Singapore/curry noodles (curry perfection) might be from Taiwan. The fish dishes seem to float down from some fishy astral plane... THEY HAVE MU SHU!!! They're fully staffed by people that seem to love their work... Ok, I'm starting to GUSH... Dang it, just get carry out and shut up about it already

Delicious hunan noodles w/shrimp. They give 5 large shrimp very good and large portion for $22…read moretotal. The older guy is so funny and their potstickers are delicious not too doughy the ratio is perfect!!

Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

Ming Tasty, Oakland's Chinatown…read more The service here is pretty good. They get very busy during the weekends so I try to come by on weekdays. My usual are: shrimp dumplings, siu mai and shrimp rice noodles. Everything was delicious. I highly recommend to come early! Would come back whenever I'm in the area. There's street parking.

We ordered the pork belly in the lotus leaf and a beef rice noodle roll plate. The lotus leaf was…read moredelicious, but wish there were more veggies in it. All of the other lotus leaf dishes that passed by our tabled looked great also -- seems like you cant go wrong with any of them! Its a casual spot in the middle of Chinatown, and its very reasonably priced! A great weekend lunch.

Food- I had a beef flank noodle soup and a hot double layered steamed milk for dessert:) Both…read moretasted really good. Service - was very good. Wait people were very nice and the food came quick. Ambiance - very spacious. I'll definitely go back:)

I love the egg drop and seaweed soup, and the long baos. The sautéed green beans are some of the…read morebest in the neighborhood. Lots of well maintained seating and an attentive and efficient staff. Well balanced background music. They have both physical and QR code menus.

I came here on a Saturday night dinner with my bestie. We came in and were seated immediately. Our…read morewaiter informed us to scan the qr code to view the menu + order. The space is very open, and you can watch the person hand wrapping the dumplings right outside their kitchen. We ordered soup dumplings, pan fried buns/soup dumplings, dan dan noodles, scallion ginger noodles, garlic green beans and chili wontons. All the dumplings and buns were done really well - seasoned great, perfect amount of soup in the right dumplings. The chili wontons were something new; it was dressed with a peanut sauce, which paired perfectly with the chili oil. Both noodle dishes were good, but not spectacular. The dan dan noodles were a bit soft in texture, and I enjoyed the peanut sauce in that again. The scallion ginger noodles had a bit more chew to them but they were still very good. The garlic string beans were a classic, no notes there. Very much a no-frills spot with good food, 10/10 would return!

It's cute and small, clean and tidy. Really great vibe and it's obvious there are a bunch of…read moreregulars. Service is fast and friendly. We both got the house special beef noodle soup (number 4) and some green beans to share. Is it weird to say that the noodles got better and better as I ate? The soup stayed hot. There was a party in my mouth. We don't get date nights often and weren't ready so we kinda randomly chose this for its proximity to another spot. Parking in the Chinatown plaza was super easy. I'm really glad we came

Locate close to Chinatown, but tucked in between two businesses. This restaurant has limited…read moreparking on the street, but there are parking garages in Chinatown if you're uncomfortable to park on the street. Slight bit of a walk, but you'll survive. The restaurant itself is pretty small, a little tight knit. Maybe that's due to location, but they have a reasonable seating arrangement for a narrow shop. I called in to place an order, and they were very prompt. When I got there, I was immediately acknowledged by not only the cashier/server, but also by one of the packing cooks to help expedite process. I order Spicy Wontons, and I must say, they are super flavorful. I would highly recommend.