I saw an Influencer on Instagram touting the Food from this place!!!…read more The Instagram Influencer was heaping Compliments and Awe on Lucky Express. And the Customer Service also!!? I've driven by this place for years!! So I Decided to try them out today!! I Found the Opposite!!! Nasty Old Food!!! Lacking in Flavor and Freshness!!!! Grossly Overpriced!!!! $14.39 For Fried Rice that tasted a Week Old and General Chicken that was Plain Nasty!!!! The Portions were Tiny!!! There are Far Better Quality Chinese Restaurants in San Leandro and Hayward!!! I will never Eat at Lucky Express again!! This is Not A Baller On A Budget Approved Establishment!!! I keep my Pimp hands strong!!! #34 On The Yelp #50 List Of The Most Prolific Yelp Elites Of 2025!!!

Best salt and pepper prawns in the town the lady was very sweet and generous. A must try !!!!!read more

This place is a small, unassuming, to-go restaurant with delivery service. There is a table and a…read morecouple chairs inside while you wait, but it doesn't give a sit-down-and-enjoy vibe. This is not a turn-off for me since I only frequent this place when I'm looking for something to eat when I'm at work. The parking can be a little tricky with the red zones adjacent to the front of the restaurant. However, you can find parking on the street around the corner. I prefer to phone in my order or order online to reduce the amount of wait time when picking up. The cost is pretty fair for the amount of food you get. They also have lunch special pricing for certain dishes. The lunch specials are an entree accompanied by a heaping portion of white rice, enough to soak up all the sauce and still have some left over. Personally, one lunch order can be enough for two people or two meals. Things I've ordered and enjoyed from Lucky Dragon include their: wor won ton soup, egg foo young, kung pao chicken lunch special, tomato egg with shrimp over rice, eggplant and tofu, combination fried rice, Mongolian beef chow fun, and mongolian beef. Lastly, I appreciate their attention to detail. On one occasion, there was an incident where the police came in to check on an individual who was sitting unresponsive under the table in the waiting area. I did not notice the person until the police came in to check on them. Hoping to avoid an interaction with the police (I was parked in the red as I picked up my food), I left in a hurry. The young man behind the counter called me as I made it back to work and asked if I forgot part of my order in the counter. I double checked to see, and I realized I had indeed left the restaurant without one of my items. The young man offered to drop it off free of charge since I was running up on time for my lunch break. As I was in my 2nd trimester of pregnancy at the time, I very much appreciated him making sure I got all my food and bringing it to me at my job!

This place is seriously one of the best Chinese food spots I've found in the Bay Area. The portions…read moreare huge, the prices are unbelievably affordable, and the quality is way better than you'd expect for what you're paying. I ordered the orange chicken, and it was fantastic. A lot of places either overdo the breading or make it soggy, but they got it just right. The fried rice was excellent too. It was flavorful on its own and didn't need a single packet of soy sauce. After my latest visit, I honestly wanted to call the chef and thank him personally. That's how impressed I was. What really stands out is the value. In a region where restaurant prices seem to go up every week, it's refreshing to find a spot that serves generous portions of great food without breaking the bank. Don't let some of the negative reviews scare you away. Give it a try and judge for yourself. For me, it's an easy 10/10.

I go here to get takeout once or twice a month when too tired to cook. They seem to be mostly --…read moreoften when I arrive there's nobody sitting at the tables but others picking up food. The salt & pepper fish, kung pao chicken and seafood chow mien are unspectacular but solid. Nice people run the place so four stars; it's a solid choice.

I have been looking for decent shrimp fried rice for a while so I stopped in fountain Garden…read moreSeafood Restaurant and this is what they gave me I had to remake it so I could eat it

Food was excellent!! The duck was fresh , moist and crispy. Delicious. The service was excellent…read more The Kao spicy chicken and shrimp and broccoli was superb.

For decades, Ly Luck has been a family favorite, but we had been debating whether to come because…read moreof several bad experiences here after two ownership changes. A Hong Kong - born friend recently reported a good meal here, so we decided to bring out-of-town friends for a birthday dinner. We arrived at 6:05 on Friday night and were the only customers - not a good sign. But the place was clean and pleasant and the sun was still up. I ordered in Cantonese. Service was very good as our waitress has been at Ly Luck through several changes of ownership, so she knows us well. Food came quickly. The won ton with beef stew soup arrived and the meat was grossly undercooked tendon. We could not bite into a single piece of beef. Everyone fished the stew out of their bowls. The flavors were right, but the meat was no where close to edible - it needed at least another 3-1/2 hours on the stove. This specialty normally braises 4-1/2 hours before serving. I asked the waitress to pack it up so I could take it home to finish cooking. The chef - owner's wife came over to ask why we weren't eating it there and was not pleased with my request, raising an eyebrow. Our waitress was embarrassed. The won tons and potstickers were not fresh, but frozen. The skins were mushy and the meat filling flavorless. Such a waste of ingredients and effort. The beef fried rice arrived. Unfortunately, the chef skimped on the ingredients. Definitely no wok hei (鍋氣) / umami. Fried rice should not be just reheated old rice with soy sauce. So sad. The broccoli beef was a bit better - flank steak was properly velveted. The broccoli was plentiful and blanched before stir-frying, and it still had some crunch to it. The corn starch slurry texture was ok but I could not detect any oyster sauce in this dish; despite the proper cooking technique, it was also under-seasoned and bland. The walnut prawns were excellent, although a few more honeyed walnuts would have been nice. Prawn were decent - sized and plentiful, but we had to share 8 pieces of walnuts among the 4 of us. The freshness, flavors and textures of this dish were spot-on. This was the only one that we actually finished. When the sizzling beef arrived the waitress placed the ingredients into the iron platter; it looked and sounded great. Onions, bell peppers and scallions were plentiful - it was like Chinese fajitas. Sadly the beef was tough and under-seasoned as well. They should have velveted this beef, but didn't. It wasn't flank steak. We barely touched this dish. We ordered tofu and braised fish claypot because there was no fresh fish. All the ingredients were plentiful and it looked great. But this speciality was under-seasoned and bland as well. I was tempted to ask for some light soy and oyster sauce to doctor the dish, but after the dirty looks from the owner's wife when I asked to pack up the beef stew, I held my tongue. We only ate about 1/3 of this dish. The stir fried string beans were adequately cooked with enough heat under the wok, but the flavors were off. They left out the minced ginger and the crushed Szechuan peppercorns. Also the dry preserved radishes were stir - fried in strands instead of minced like they usually are. We ate 1/2 this dish as it was the only fresh vegetable available. We ended up taking much of the food home. I plan to doctor them to make them taste right. I got the impression the chef either did not have all the ingredients needed in his kitchen, or had inadequate training how to make these dishes. He did not seem know what the flavor profiles should be. It felt like somebody cooked by looking at pictures and didn't actually know what most of the food should taste like. The bill came to $230.00. We only had 2 Cokes and 3 beers, so the cost of this meal was higher than expected. We left a good tip because we like the waitress. As we were leaving, she thanked us for coming, apologized and advised me not to order beef stew or the sizzling beef platter the next time. I thanked her for her suggestion. But I wish I knew this before ordering, The owner needs to learn something about hospitality, too. If a customer asks to take food home because the meat is too tough to bite into, an apology is warranted and not dirty looks. We were there 1-1/2 hours. Only one other family came in to eat. Two take-out orders came in. Other than me, no Chinese people were there. For decades, this restaurant was bustling with multi-generational Chinese families. No more. I know what Ly Luck still does well - walnut prawns & salt & pepper chicken wings. Sometimes their beef chow fun is good, but not every time - the flavor profile is off on that, too. No oyster sauce & not enough wok hei (鍋氣). I want to support local businesses. But Ly Luck is no longer my go - to. In the future we will take out the 2 -3 dishes they get right, but stay away from the rest.

YESSSS! I'm rating this spot 5 stars for what it is - a cafeteria style, hot counter American…read moreChinese food spot. For 2026 especially it's cheap eats and generous portions. I went at 3pm and the crispy items were still crispy, soft items tender - it all felt fresh, not like it had been sitting out since lunch time. The lady behind the counter was extra nice and over-stuffed my paper boxes beyond full... so full that I still can't close my fried shrimp lid even after eating a few pieces! I tipped what I consider a regular amount but when she saw that she even threw in a few more fried chicken pieces in my order. Apparently between 7-8pm there's even a closing special (so the food doesn't go to waste.) I believe that was buy 2 combo plates, get 3rd free. What a gem! Admittedly I found some of the items a little too salty for my palate however for the price there's zero complaints, and when I come to a spot like this, I do expect some salty goodness :*) Just a warning in case anyone is sensitive to sodium.

My go-to American Chinese food spot! However -- I will…read morealways be honest and want to note the flavor can sometimes be a hit or miss. Ex: sometimes the chow mein is flavorful and a 10/10 other times it can be rather bland and a 5/10 but that won't stop me from coming My sons favorite is their chicken teriyaki (I call it grilled chicken because they don't actually put any teriyaki sauce on it and don't have any available on the side which is also stated on their menu board) I personally love their Spicy Orange Chicken and get a double order on my lunch plate everytime I go rather than selecting two different kinds of meat. My husband is a fan of their broccoli beef but that's also a hit or miss -- depending on who's working sometimes you'll get more broccoli, sometimes more beef, never the perfect mix lol They haven't had this item available lately and I've had to order them and wait about 5 minutes for it to be cooked but I highly recommend their Wonton Skins! It's worth the wait and a delicious crunchy pair with some sweet and sour sauce. They have a special the last hour before closing (purchase 2 plates get 1 free) which is appreciated with a family of 4. Their portions are generous & the customer service is great. I've even heard them help guests in Spanish. I highly recommend you at least give it a try! They also have Hawaiian BBQ which I've been tempted to try and will update when I do! I'd be more convinced if they'd be able to source some teriyaki sauce for my bbq beef and white rice! lol

I've been going to the veterinarian office next door to this restaurant for more than 25 years. I…read moredon't know why I never ventured inside Jade Palace to order, but decided to today, after having a noon hour appointment at the vets. I decided on the tomato beef chow mein because it's a dish where you can foresee the caliber of their Chinese food if they make this right! Their tomato beef chow mein was really good! The balance of flavors was done just right, so it wasn't too salty. The green peppers still had a good crunch, and the tomatoes weren't overcooked! There was plenty of beef in the container too! The box was filled to the brim and although I thought the price was kinda high for a strictly take-out/delivery place, I think it's worth the money! I'm glad that they have installed security measures in there! It was like a bank with counter to ceiling bullet-proof glass! I also like that they gave me a pager to let me know when my food was ready. These extra measures probably help to justify their food pricing. I'll have to try their other dishes. Food is reminiscent of what I used to get from Joy Luck restaurant in Oakland Chinatown!

Cute spot with a nice mom & pop vibe, with straight forward service at the counter. The menu is…read moreMASSIVE and a little overwhelming but I went with Salt/Pepper fried ribs and prawn chow mien. They are very generous with the portions. The food comes out piping, hot and very flavorful. The order pagers are very helpful so you don't have to wait inside for your food.

First time here but won't be my last! Yum! Order ahead and…read morepick up for faster service. I ordered Dried Fried Spareribs- A+ Chicken wonton soup- A (I would have liked more broth.) Prawns in Black Bean Sauce-A+ The meal was deelish and the servings were plentiful for 2. This is not an eat in restaurant. It's a hole in the wall, which are usually the best places!

One of the difficult things to do is rate a Chinese restaurant that is on the east side of Oakland,…read morein the outskirts of Oakland Chinatown. I grew up in Oakland Chinatown from the early 60's into part of the 70's. Thus, I am partial to the Chinese restaurants in what was once my old stomping grounds. However, I admit that street parking is problematic in Chinatown. The only public garage is in the lower levels of the Pacific Renaissance Center. Tasty Szechuan is on Havenscourt Blvd., between Foothill and Bancroft. Street parking is problematic in this area, too. My male companion is a regular customer, usually ordering the dried fried ribs and chicken chow mein to go. Since I like hot 'n sour soup, he surprised me with a container thereof. I have not had dried fried ribs in a while. Too many years have gone by without eating them. The best ones I had were from a Chinese restaurant in NSO on San Pablo Avenue. Unfortunately, that restaurant has been long gone. These ribs were good, doctored up with some sweet 'n sour sauce. The chicken chow mein was okay. However, the hot 'n sour soup was on point. Thick and not too spicy - just the way I like it. Even though the food is more than a three star rating (3.25), it is at this time I can only give it a three star. A visit to the restaurant to peruse their menu would probably give me a better perspective as to what they have to offer.

Our go to spot when we're craving large portions and delicious comfort food. There's a large indoor…read moreseating area and quick service but we usually get our food to go. There's something special about their honey walnut shrimp. I'm not even typically a fan but rather than slathering everything in goopy mayo they make each shrimp a nugget of golden deliciousness. Love this place, I'll continue to come regularly

Miss their buffet terribly since they didn't reopen it after the pandemic but still love their…read morefood! Our go to is the sesame chicken, wonton soup and combination sushi tray. In addition to the food May is the sweetest and remembers our kids every time we come in!