Such a great taste. These pupusas were very filling. Such great service as well. Nice and cozy…read moretouch.

I really wish I had read the reviews before coming here because my experience with customer service…read morewas very disappointing. My husband and I came in and the first thing we noticed was how incredibly hot it was inside the restaurant. The older lady at the front was very nice and took our order. I ordered a torta and forgot to mention that I didn't want beans. That's completely my fault. After sitting down for a while, I suddenly remembered and immediately went back to the register. There was another older lady with glasses working the front. I politely said, "Oh my gosh, ma'am, I'm so sorry. I forgot to ask for no beans. Does the torta come with beans?" She said yes. I apologized again and asked if there was any way they could remove the beans or simply change the bread. Her response was, "No, it's already done. You should have thought about that when you first ordered the torta." I again admitted that it was my mistake and that it had simply slipped my mind, and I asked if there was anything they could do. She said no and told me that if I wanted a torta without beans, I would have to pay for an entirely new one. I understand that I made the mistake, but the issue wasn't the beans, it was the attitude and lack of customer service. I work in the food and restaurant industry myself, and if a customer came to me and said they accidentally forgot to mention something on their order, I would do everything I could to make it right because that's how customer service should be handled. I love my customers, want them to return, and want them to leave happy and share positive experiences. The pupusas were absolutely delicious, but customer service is top-tier for me, and because of this experience, I will definitely not be returning. It seemed like this employee simply didn't care about the customer experience, and unfortunately, that's how businesses lose customers. I hope management addresses this issue because the lady with glasses either needs additional customer service training or needs to change the way she treats customers. A little kindness and understanding go a long way. Also, my boyfriend is a content creator and was recording our experience, so this interaction will likely be featured on his YouTube channel as well. Great food can bring people in once, but great customer service is what brings them back.

My wife's hunger typically strikes her when we are in the more unseemly parts of town. After…read morepicking up my grandson and his buddy I was taking a short cut home through a warehousee part of Jurupa Valley. There on Philadelphia just east of Etiwanda was the familiar night time glow of a food truck. "I want Tacos" meant I would have to risk life and limb fighting off hoodlums to satisfy my wife's craving. The only lighting was the faint glow of the street lights and a haphazardly hung string of lights from the truck. I scoped out the place and gave the family the all clear. My wife had the tripas tacos I ordered a asada quesadilla and my grandson ordered asada tacos. His buddy didn't want anything. My wife's tripas came out first. That sounded weird. Then my quesadilla and the tacos. Of course there was a selection of salsa's which I found hot my wife said they were not. She's a hard core paisa that's why. No place to sit as with all good food trucks so you find a nearby bumper or truck bed. The food was fantastic. In talking to the cashier I found out they are from Sinaloa where my family originated. Nice! We headed back to the car. Always vigilant for unsavory types but all was good and safe. Track down Tacos el Mike I'm pretty sure they have an Instagram. Friday nights on Philadelphia just east of Etiwanda go get some Sinaloa Style food. It's worth the trip.

They provide excellent service and truly go above and beyond--making you feel more like family than…read morejust a customer. Orders are prepared quickly, and the quality of the food is consistently outstanding. Highly recommended menu items include the torta and quesadilla--both are easily 10/10. Be sure to try their aguas frescas as well. Depending on the day, they offer options like agua de Jamaica and agua de cebada. The agua de cebada is especially worth trying, along with the refreshing té de jazmín. A standout feature is their tacos de marlin (fish), which are seasonal and perfect during Lent. They're packed with flavor, have that authentic marlin taste, and a great crunch that really sets them apart. Easy Parking No Traffic! Clean Area! Amazing view seeing all the Semi Trucks! Overall, it's a spot worth visiting regularly with your friends and family--I personally make it a point to go every Friday. Highly recommended.

I was on my lunch break during jury duty and planned to go to my usual fast-food spot, but I…read morenoticed this food truck within walking distance and decided to give it a try. I originally wanted to order two asada, two al pastor, and two birria tacos, but the person working told me they only had birria available. So I went with four queso birria tacos. The biggest issue for me was the price, it came out to $30, which is extremely expensive for four tacos. They charge an extra 4% if you pay with a card. For what I paid, I expected a little more meat in the tacos. Besides the high price, the queso birria itself was good. The tacos came with onions, cilantro, cucumbers, lemon, and radishes, which was nice. But overall, because of the cost, I don't think I'll be coming back.

This place used to be a solid 5 stars for me years ago. The tacos were packed with flavor, generous…read morewith the meat, and always looked great. Sadly, my recent visit was a big letdown. The tacos had very little meat and the presentation was not appealing at all. It just didn't feel like the same truck I used to love. I hate to say it, but based on this last experience, it's a one star for me. I really hope they can get back to how they used to be.

Great tacos and more location includes other vendors on the weekend like fresh churrosread more

Parking: plenty of parking in the lot. Does seem to fill up, but the turnaround time is pretty…read morequick too. Service: Order either with the staff or at kiosk. They can help customize some of the orders. Food: The fried hard shell tacos weren't my favorite. But the soft shell tacos were so good. Well seasoned meats including the shrimp. The sauce bar is a bit limited. The food is on the heavier side, but a great treat yourself dinner every once in awhile. Get the nachos, its loaded and well worth the money.

Amazing hidden place near goose creek golf course. I went…read morethere with large group of people after golf around 3pm. The owner was very nice to help order foods. We got free chips, salsa, guacamole and ice cream samplers. Chips were so crispy and freshly fried and served. The salsa from salad bar was so fresh and not too salty, so it tasted like homemade. The grilled steak, asada bowl tasted amazing and the portion was huge~ Everything was great and the place was very clean, too. I'll definitely coming back if I cone to play golf near by this restaurant.

Really good tacos de cabeza (head meat) and aguas frescas. Cash business but worth the wait in…read moreline. They do have seating they setup every time in this 60 freeway offramp parking lot. In the same parking lot, there are other vendors that sell pupusas and other Latin foods.

They do not comply with simple sanitary standards. I witnessed a worker handle food after touching…read moreraw chorizo. He did not wash his hands nor change his gloves. He wiped his soiled gloves on a rag and proceeded to make people's orders. He then wiped a spatula on the soiled rag and cut quesadillas.

Very generic. I…read morepurchased a raspado de nuez, torta de milanesa and esquite. The raspado tasted genetic and was not well balanced, it had very little of the flavor syrup and was overflowing w ice. It needed more flavor syrup to evenly mix w the ice. I slurped about 4-5 times and I ended up w a full cup of only ice. Disappointing. And the raspado had a regular straw, it was clogging! The torta too was disappointing, the milanesa tasted like it was reheated from a couple days prior. It had an oily aftertaste, as if the cook put it in the oil prematurely, when it was not hot enough. And the esquite was so thick and dense. The elote was dry, they did not serve it w its broth. & They literally topped it w a big scoop of mayo and cheese. There was no room to stir it. I really wanted to love this place but nahhh! Service was decent. The man helping me was nice and there were no issues w my order. I just disliked these items.

Today is Nov. 19 at 2:30pm. The description said it was open but when I got there it was closed. I…read moreeven waited, thinking the shop keeper may have gone on lunch. I called & no answer. I was really looking forward to getting a bunch of churros. I'm a bit disappointed.

Environment was good. Pizza was good. Service was pretty good. Friendly place to eat tooread more

TikTok made me do it! I had a Door Dash Gift card so on a lazy day we ordered from Scratch Pizza. I…read moresaw a few TikToks on this pizza place and had saved them to try because you know... curiosity and the algorithm. Here's the scoop from my non-pizza-lovingself. We Ordered a Classic Medium Peperoni pizza and Buffalo Wings. My husband was hoping for more sauce and extra cheese. The crust has potential good texture and color but the cheese-to-sauce ratio felt a little off for our tastes. A touch more mozzarella could bring balance without sacrificing the crust's charm. The wings are Tiny little bites! They were more like nibs than wings about an inch and a half each. If I'd known, I probably would've grabbed more to make up for the size. Lesson learned, size does matter... sometimes. The verdict is we're not giving up just yet. I'd be down to swing back for a specialty pizza and give it a proper second chance. The photos on yelp looked amazing, and I'm hoping it was just an off night for the Scratch crew! Overall this is not a slam but not a home run either. It's positioned well in my neighborhood that makes it worth trying again. If you're curious I'd say go for it with an open mind and maybe a couple more toppings and try a different wing option.