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    The Oregon Inn

    4.1 (142 reviews)
    Closed 11:00 am - 8:00 pm

    The Oregon Inn Photos

    Business Info

    THE OREGON INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Oregon Inn

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    Perch

    This was a cute local spot. The waitress was patient and friendly. We tried their special Long Island tea. I had the wall eye with key west vegetables and French onion soup. Hubs had the lightly dusted perch with mashed potatoes and French onion soup. He had a beer on tap and I had the Pinot Grigio. We shared the cherry pie for dessert, better than the one we had in Michigan on Mackinaw Island. All the food was very good and not overpriced.

    Stretched bottle decor
    Allyson B.

    It was a small homey kind of place. There are steaks and seafood on the menu, a senior discount from 3-6(Sun-Thur only). Lots of local beers on tap, plenty of wine and it looked like a full bar. Service was quick and they do check back. I got the perch meal with 2 sides. Garlic mashed potatoes are very good, salad looked good , but I'd skip the French onion soup.

    Dining room at 2pm on a Saturday.  Gets busy by 4:30.
    Jim S.

    We were staying at nearby Maumee Bay State Park. We arrived at opening and were the first customers on a Saturday afternoon (2pm). Got a little worried as we were the only car in the parking lot. From the get go everything was top notch. Our server was excellent. We both had the Walleye ( one fried, the other blackened ). Both perfectly done. Salad was nice and fresh. We ordered the carrot cake to go. Realistically enough to feed four people it was that big. Price wise it was a little on the pricier side. But the food was the star of the show . The only negative I would recommend is a little TLC on the exterior of the building. The mossy canvas awnings gave it a neglected look. But otherwise we will return.

    Main bar and dinner seating
    Pat S.

    The Oregon Inn is a hidden gem in Oregon Ohio. It's a family owned and operated establishment that is enjoyed by the locals as much as visitors from outside. The atmosphere is casual and comfortable. The staff a very friendly and helpful . The menu looked really good. We went for fresh perch and walleye and that did not disappoint. But prime rib is a specialty and the chef's special was a roasted chicken dinner that looked sensational and many of the regulars were ordering it. The portions on all the dishes were generous. They have a full service bar. Don't miss this place if you are looking for a great local restaurant. They source locally and really do a great job.

    Pat J.

    We decided on a little road trip out to the Maumee Bay shore line and we're pleasantly surprised by great food good service and a very cute atmosphere! The Oregon inn was just what we needed sitting out on the patio watching the birds play in the flowers and enjoy a great burger and a great club sandwich if you're ever out this way make sure to stop in it's worth your time and the drive!!

    Fish dinner - small
    Ashley O.

    Nice local place close to Maumee Bay State Park. Inside is a bar and casual restaurant. Good was very good. Rolls were served warm with butter. Side salads were large. Chicken salad was delicious. Kids did not like the Mac and cheese and thought it was too stringy.

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    2 months ago

    Great food at great prices. I love their prime rib and their walleye. The service is awesome.

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    2 months ago

    Great food and great service ! excellent prime rib dinner, The waitress wasnice and smiled for customers.

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    7 months ago

    The service is good the food is not. This is Cisco food service grade stuff fried or microwaved to order. Absolutely not worth the money.

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    1 year ago

    Love this place! Great prime rib! Make sure you get the onion rings too! Will definitely come back!

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    Page 1 of 4

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    The Standard Restaurant

    The Standard Restaurant

    4.4
    (97 reviews)
    13.2 mi
    $$$

    We went again on Saturday. WOW!…read more Started with a Martini for my dining partner and iced tea for me. Both were great. The waiter (Josh, a five-star waiter if ever there was one) really knows how to take care of his customers. He really knows the menu, can explain the dishes along with their components and what makes them unique and paces each course perfectly. He even asked if we were BOTH done before any dishes were removed from the table. Nothing looks worse than one person still eating while the rest of the table has no plates in front of them. We started with the roasted carrot salad. The carrots were perfectly roasted and chilled with and amazing tahini "paste" and radicchio, perfectly dressed with a lemon vinaigrette. OUTSTANDING!!! Seriously, this could have been my entire meal! The tahini paste is great, and I made it once while making a tahini dressing for roasted Brussels sprouts. Tahini naturally gets thick (paste like) when liquid is added. To make the paste, just stop adding liquid to it and stop mixing until it gets smooth again. Seriously, delicious. We both ordered the chicken schnitzel for our entrees. It comes with a really nice side salad consisting of mixed greens, dressed again with a very mild vinaigrette. My only quibble (and it's a really small one) is I would have liked the schnitzel to be a bit thinner. That said, it was perfectly cooked, not at all dry and the thickness is up to the creator of the dish. I don't think there's a "standard" for this (ha, ha - get it!). Great breading and very tasty. The dessert... Again, had to go with the sticky toffee pudding! If this is on the menu, there's no way I'm not going to order it. GOD, it's just a perfect ending to a great meal, well, that along with a pot of French Press coffee. All in all, the meal came to $108.00 excluding the tip. Expensive, but WORTH EVERY PENNY! I spent that much a few weeks ago (maybe more) on a really awful meal/experience at a different place. You'll have to read my old reviews to figure that one out! Anyway, this place treats their employees like they actually appreciate them. They took them on a cruise! Of all the restaurants I used to work at, the best thing I ever received was a shift meal or maybe a cold beer because I was still at the place cooking apps at 1:00 in the morning and the manager wanted to go home but felt bad because I couldn't leave. Thanks for the glass of Miller Lite draft, Mr. Chi-Chi's manager guy! Everyone in the place, from the servers to the hostesses, to the bus folks and the floor manager had smiles and a sense of graciousness and appreciation to each and every customer. Try to find that at any other restaurant in Toledo. The food is top notch, made with very unique recipes and techniques you're not going to find anywhere else. The dining room and restrooms (at least the men's) are clean. I never had to ask for a refill on my iced tea or water. New silverware was brought before each course was served. The old plates were removed from the table after the staff asked if it was OK to do so. Proper training in procedure and etiquette is obvious. Again, just a great meal in every way - 10 out of 10! Can't wait to go back.

    We loved the Standard after visit #1. Then, somehow, a year and a half passed before we returned…read more The reason was location, and the reason was atmosphere, but mostly it was atmosphere. After visit #2, I'm not sure there will be a visit #3 anytime soon. The consensus among friends -- confirmed now by our own table -- is that everything is too heavy. The first few bites bring the oohs and the ahhs. By halfway through the plate, the ughs and the oofs begin. The menu reads as thoughtful and dialed in. Our table of four ordered very different entrees -- seafood, steak, pasta, salad -- and somehow every plate arrived at the same destination: rich, savory, dense. No acid. No brightness. And strangely, blue cheese and garlic had crept into every single bite, as if the kitchen could not bear to let a dish leave without them. A meal that should have pleased everyone left most of us with a mild remorse. I felt surprisingly ill for hours afterward -- not because anything was unsafe, not because it wasn't delicious, but because it was simply too much. Too rich. Too savory. The body, it turns out, asks for contrast, and we had not been given any. The service, on the other hand, is STILL outrageously good. Without question some of the best in the region -- better than nearly every higher-end room in town. But the atmosphere is stuffy, the food is one-note, and high quality is not the same thing as good execution. My wife's "medium plus" steak arrived extremely rare. My salmon was undercooked. At this price, that is inexcusable. Still -- the service. The service is something to behold.

    Photos
    Bar area
    Bar area
    Lamb chops - the flavor was incredible
    Lamb chops - the flavor was incredible
    Adult beverages!

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    Adult beverages!
    Luckie's Barn & Grill

    Luckie's Barn & Grill

    3.5
    (124 reviews)
    5.1 mi
    $$

    Stopped in here on a wednesday with some friends that live in the area. We were seated right away…read moreand they had a decent crowd but not packed. They had a special for a smash burger and fries for $10 bucks that looked good but what caught my eye was the beef sandwiches. I ended up ordering the Blue Cheese Beef which consisted of shredded beef topped with melted blue cheese, bacon and tomatoes. One of my friends ordered the smash burger deal and my wife ordered the Cheesy Spinach flatbreads. We were also there early enough for the happy hour drink specials and ordered some draft beer. Our first drinks came pretty quickly and the food wasn't too far behind. My beef sandwich came with an au jus sauce and a side of tater tots. This sandwich was amazing and I will probably order it again the next time we are there. The beef was tender and flavorful and the blue cheese with bacon stepped up the flavors. My wife really enjoyed her flatbread as it had the perfect amount of cheese and crispy crust. My friend liked her smash burger as well which looked like a generous size for the special. The only thing that could have been improved is for our waitress to check on us more frequently. Our drinks had run dry and we were almost done eating before she came back. Besides that, the food was great and I recommend you to stop in here for one of their daily specials or get yourself a beef sandwich.

    Amazing food! The mash potatoes bombs were PHENOMENAL! Drinks ice cold, and atmosphere was…read morewelcoming. Will be back again.

    Photos
    Seating booth
    Seating booth
    Dragon Burger.  Looks better than it tastes.  That seems to be a trend at Luckie's.
    Dragon Burger. Looks better than it tastes. That seems to be a trend at Luckie's.
    Luckie's Barn & Grill

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    Angelo's Northwood Villa

    Angelo's Northwood Villa

    3.2
    (189 reviews)
    7.2 mi
    $$

    I loved this place! I feel bad it's not in a great location, but I absolutely love the vintage,…read moreclassic ambiance! They even had a piano player! So romantic and a great touch to the atmosphere. The food was great. I came with friends and I hope to come back soon with my husband and parents! The service was decent. The only negative is bathrooms are in a weird place and are completely in need of a renovation. It's too nice of a space to have bathrooms like that!

    3.25 I've dined at this restaurant many times over the years…read more- the last time was over a year ago. I still find the retro historic ambiance charming- with its over-the-top velvet wallpaper, ornate chandeliers, and white tablecloths on each table. I don't believe any decor changes have been made over the decades. It's part of the restaurant's signature charm and I love it. It was a rather hot and humid day in Michigan and I immediately noticed that the AC wasn't keeping up with the heat. Still, it wasn't overly uncomfortable. Even with a 6pm reservation, the restaurant was very crowded, so I attributed the heat to the crowd and some of the sizzling plates, in addition to lack of adequate AC. . Our server greeted us promptly and told us about the specials of the night. She took our drink orders and came back to take our food orders. My friend ordered filet mignon with a baked potato, with a beef vegetable soup. I ordered the Halibut Special, broiled in butter with shiitake mushrooms and a baked potato plus a side of steamed asparagus to share. While awaiting our orders, we were served exactly two pieces of bread ("dirty bread"?!) and a basket of bread or pretzel sticks. The bread wasn't even warm and I didn't eat it further after one bite. That was okay because I was saving myself for the entree'. When our entrees arrived, they looked appetizing. Upon taking a bite of my Halibut, however,I was underwhelmed. It wasn't horrible in any way but didn't impress me as anything amazing or crave-worthy. The asparagus, imo, should have had the stalks cut down further to cut off the yellow parts of the bottoms. It was a decent sized portion though. My friend's filet mignon was "good" according to her, though no further enthusiasm. It was a pleasant enough dinner though it was rather loud and difficult to converse at times. Our server was polite, pleasant and efficient. Upon being served the check, (I was treating for my friend's birthday), I glanced at it but didn't study it. Later, I was surprised to see a petty surcharge of .50 each for sour cream for the two baked potatoes that were included in the entrees. There was also an upcharge I didn't recognize for some type of cheese? I just don't like being nickled and dimed, so it irritated me. I left the restaurant thinking that I wouldn't hurry back and that I would order a pasta dish. However, it's definitely worth checking out for the experience if you haven't tried this spot. It's very close to Toledo and there's plenty of free parking. Check out pics below!

    Photos
    Angelo's Northwood Villa
    Angelo's complimentary Dirty Bread
    Angelo's complimentary Dirty Bread
    Exterior

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    Exterior

    The Oregon Inn - seafood - Updated August 2026

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