This is the only truely Vegan restaurant around. If you are a vegan it is good and worth the trip. I recommend the platter style meals. These are big and great to share with a date. Get two yummy veggies juices and it is a healthy vegan date. read more

If you ever want a meal that makes you feel shiny from the inside out, this is the place. All organic, fresh, made with love and care, you can not miss it. It's a good way to learn about a healthier way to live. Chef Rawbert puts his whole heart and soul into that place. So many great meals, smoothies, drinks and sweets. Check it out. read more

I love this place!!! Quality of food is amazing staff are friendly. I love that it's completely vegan too!! One of my favorite spots I highly recommend. read more

Good coffee from Jim's Organics. Great little scone with jam on top. Read other reviews for the mixed response to the raw offerings. One concept I very much like is the sliding-scale meal -- a set menu for which each customer can pay on according to his/her own available wealth. read more

best organic/raw food i've ever had! i've been coming here for years now and it just keeps getting better. a little on the pricey side but the food is so delicious it's worth it. the mini sunburgers are INCREDIBLE as are the little tasty coconut date rolls for dessert! if you like chai - you MUST try theirs, it's to die for. pretty much anything i've ever tried has rocked my world. read more

Came here with a groupon and my husband and I definitely enjoyed it! The food was pretty filling for us, yet we didn't have that 'food coma' feeling. I wasn't sure if my husband would like eating here(he's a pretty big meat eater), but he enjoyed the flavors and how refreshed he felt. We got a coffee, which was nice and strong(how I like it!). The only dairy item that had was the half and half for the coffee. We had raw Pad Thai that was made with kelp noodles. We never had kelp noodles before and we enjoyed the crunch of the noodles with the sauce. The sauce doesn't taste like a typically pad thai sauce, but it was tasty and nutty. We had a sampler which included a great hummus and falafel(we're big falafel fans). We had a monk bowl, but between sharing the raw Pad Thai and the sampler, we were pretty full. We saved the monk bowl for later which we just thought it was okay. Everything on the menu sounds interesting and I like the relax, casual ambiance of this restaurant. The desserts sounded awesome and I can't wait to try more of their food! read more

First let's clarify that this review was not based on a one-time only visit or a bad day. It was EVERY TIME over the course of about three months. The owner's arrogance, ignorance and ability to contradict himself all at once in his reply is comical. His b12 levels must be low! Ha! He's allegedly sorry about my experience but implies I am a liar as something "doesn't add up" about my experience. Then he admits he wasn't there but says the two girls who purposely avoided servicing me (manager and employee) would never do that. Oh really? But you weren't there, genius? WHat about the dirty looks and attitude they would give me, or my food being tossed at me? Or them talking crap and laughing. He states because I rightfully called his racist manager, a racist, we are not able to have a "better conversation," and yet he wants me to contact him? Thank you, next. Then, as a white man, he implies that I cannot tell the difference between experiencing bad customer service due to a bad day or actually experiencing racism. LOL!!!! How do you know if they're racist or not as a white man. Smart racists do not go around announcing they're racist. He states he was never contacted but i filled out the form on their website, I called and complained to an employee. Every time I tried to go back, I asked for him and was told he was downstairs, or not there or busy. After phone calls, and an email, and my last experience of trying to be forced to purchase days old dessert, I was done. He states customer dissatisfaction is his highest priority, and yet, I wrote this review over FOUR MONTHS AGO. Lol!!!!!!! Ok, guy. People of Yelp and all over, again, this review was NOT based on a one time experience. I used to order there 3-4 times a week, spending $30 minimum EACH TIME. (If anyone wants bank statements, let me know.) I kept going back because I worked 70 hours/week and it was the closest healthy spot near me. So my review is a REAL REVIEW and I gave them multiple opportunities to rectify. Even this review was the opportunity to do so. but read his tone, he wants to fight. Lol. - Ive been there so many times, I know the employees and customers are predominantly caucasian - which is FINE. - I do NOT care! But when ethnic customers are set aside to service someone who walked in 5 minutes after they've been standing there.. or being pressured to purchase old food BY THE MANAGER but it wasnt offered to the caucasian customers, or just being ignored at the counter, that's a problem. There is one really nice girl there, she had like piercings and some tats - I wish I remembered her name. She always remembered my order because I ordered the same thing every time, multiple times a week! I complained to her and she was genuinely sympathetic and tried to give me the best time to call the owner. He was unreachable. If I walked in there today, they would all know who I am and not be able to lie because those girls know what they did. REGARDLESS, My review stands. That manager and her minion were rude, racist and should not be in customer service if they cannot serve all customers.Gave you a good amount of my hard earnings, never again. The "world of Yelp" has a right to know and it's up to them to make a decision on what to do with such information. However, initiating an argument isn't very appealing. GOOD BYE read more

It's all about the Black Forest Pie. There's no way I could say enough about how amazing this item is... just try it. Yeah, I know it's expensive. Trust me, it doesn't matter. JUST EAT IT! read more

The OG has recently discontinued table service, but that should not affect your overall experience in dining. The food is so fresh and of excellent quality, creatively prepared and presented. On average I go there at least three times per week. Smoothies, the daily specials and desserts are especially good to explore. The nachos are fantastic. The ambiance is a throwback to the seventies; think Cambridge MA coffee house. Despite it's rather dated appearance, you will leave feeling like you have enjoyed an incredible dining experience. read more

Awesome place to eat healthy vibrant food. Little slow with their service. But the integrity of the food more than makes up for it.

Wowzers! Food was great...service a big fat -10 so they only get 1 star. Sat outside and it took about 10-15 minutes for someone to come out, then another 10 minutes for water. At the time we ordered 2 ladies sat at the table next to us and the server with our menus in hand said I'll be right back with your menus. In short they had water and left! After about 40 minutes we received an iced tea with no ice, food with no silverware, went inside to fetch the check which was returned with no pen. Meanwhile, another couple with their kid ordered inside, sat at the table next to us, parents finished their food before the daughter received hers. I also over heard her say she was afraid to order water because it would take so long. And with that I say So Long Organic Garden, first, last and only time I'll ever eat here. Also, if you are the owner, please don't try to justify this type of service but fix the problem then invite us all back when you fix it. read more

With all the great restaurants we visit when coming to vacation in Cape Ann, we always make more than one visit to Robert Reid's Organic Garden Cafe in Beverly. Not only is the food delicious but it's living freshness energizes your body & spirit. My favorite is the "Thai Bowl" with some guacamole as and addon.Try it once and you'll be hooked to come back for more! read more

I wanted to eat healthy so I decided to order take out from here for dinner the other night. I decided on the Large Spinach Salad. The lady who answered the phone was pleasant enough and said it would be 15-20 minutes. I showed up 25 minutes later just wanting to walk in, pay and leave with my salad. There were about 4 other people hovering around the counter area with one employee helping them. The place was pretty full so I expected a wait, no problem. After answering about 5 questions about what the exact ingredients were in the particular entree the customer in front of me was considering the waitress/cashier said it would be a few minutes and went to wait tables. Meanwhile I can see my salad in a TO GO box waiting a few feet away. After about 5 minutes another waitress/cashier started helping the customers that were in front of me. Once she finally got to me i paid with my debit card and signed the receipt. It is during this time that she decided to help another customer instead of grabbing my salad and handing it to me. After another 5 minutes of answering some more ridiculous questions about the ingredients she finally got back to me and quickly grabbed my salad and handed it to me. The worst part.... I get home and there is no dressing (maybe I should have checked before leaving). The dry salad is nothing more than a handful of spinach with a few walnuts and sun-dried tomatoes at the bottom. Total cost = $12+ Very disappointing. Waited a total of 20-25 minutes for my salad while it sat about 10 feet in front of me, overpaid and didn't even get salad dressing. Small serving for a "LARGE" as well. I won't be ordering here again. read more

Super hungry and wanting to go out to eat, there aren't many options as far as restaurants for vegans. I did some research and my boyfriend and I decided to try this place instead of our usual spot. We got there around 6:00 and put in some appetizers. Initially we were really excited that everything on the menu was vegan. We looked through the menu and tried to decided on an entree. After maybe 15 minutes our appetizers came out. We were surprised by the raw vegan quesadillas, but they weren't bad. They were probably the best thing we got. We finished our appetizers in probably five minutes (because they were appetizers) and we waited for our waitress to come take out entree orders. We waited And waited Finally 30-45 minutes later (it was 6:55!) Our waitress comes over after ignoring our table and tending to all the tables around us and she asked if we were all set. What? I was starving and asked if we could put in some entrees. She took our orders and left. She quickly came back to inform my boyfriend that they were out of what she had recommended to him. He decided just to get a bagel. So we waited a very long time again. After maybe 20 minutes, my entree came out, but still no bagel. I looked down at the beet ravioli I was paying nearly $18 for. On the menu it was advertised as hot. While I think it's awesome that they have options for raw vegans, I personally need something hot. This, like everything else, was room temperature. And I really didn't like it. I probably had about three bites. It was 7:30 and still no bagel. How long does it take to toast a bagel? 7:40 the bagel finally comes out and I haven't had the chance to tell my waitress that I don't want the ravioli because she never stayed at the table long enough for me to get a word in. I waited for my boyfriend to finish his food and ten minutes later we got the check. My boyfriend left to get the car and I sat there waiting for the waitress to come take my card. Aggravated at being there for two hours and spending maybe 10 minutes actually eating, I got ready to bring it up myself but then she actually came over. I handed her my card along with the ravioli that was sitting on the table even though I obviously wasn't eating it and I told her I didn't like it. She came back to inform me that she took 10% off of the ravioli because I didn't like it. That was nice, but looking at the check it hardly made a difference, they took a whopping $1.80 off. I didn't even eat 10% of it. If it had been anything else this wouldn't really have mattered, but paying almost $20 for a plate of room temperature food that I really didn't like enough to try to eat is bad. We finally got out of there around 8. We had been there for nearly two hours. This was my first and last time at this restaurant. read more

The foods not great. And it's overpriced in my opinion life alive has better food for a better price

so i finally made my way out to beverly, ma to find this jem which several of my friends have been raving about forever. i ordered the squash ravioli and my buddy ordered the thai dumpling and teriyaki stir fry. the portion of my ravioli dish was really small so we ordered a half size portion of the margherita pizza (the most popular pizza there) to share just in case we were still starving after our meals. i was surprisingly stuffed after i devoured my ravioli, but i guess i shouldn't have been. most of the dishes are made up of nuts and/or grains, so they're very dense. my meal had about 8 beet "raviolis", but it sat on a very creamy cashew sauce. i did end up eating 2 slices of the pizza as well. yep...portion control just isn't my thing. the food wasn't amazing, but it was pretty tasty. it definitely wasn't as bland as i thought it would be, but it certainly needed some asian-style spice to kick it into gear. my teeth also had a grimy feel to it after the meal. you know...it's that icky texture your teeth get after you eat 3 lbs. of walnuts. the prices are a bit steep (my little ravioli dish cost me $16), but i'd probably return to try some of the other dishes. the only really bad thing about this place is that they're located right next door to a fatty, cheesy traditional pizza joint! you can't avoid not seeing all those happy people walking out w/ their steaming hot take-home pizza boxes. so even if you're enjoying your healthy, incredibly imaginative food creation on your plate in front of you, you're still thinking, "mmmm....fatty, cheesy pizza...." read more

They gave us free kale chips!!!! And helped me out when I was short for my key lime pie! Lots of vegan food!!

Amazing vegan/vegetarian place. Try the corn chowder. A meat eater says he can't tell the difference between this one and a non-vegan one. Desserts are so good too. read more

I took my friend here who is a total raw foodie. I'm about 50% raw. It was really delicious. We ordered tea, ginger tea was really good. My friend's was lemon & ginger & it was ok. We had the fresh guacamole. Excellent! Then we had the sampler, this was great! Had quinoa, falafel, 2 types of raw veggie burgers, some good sauces as well. Then we shared the Thai bowl w/ brown rice, fantastic. Then we got ridiculous & ordered 6 different desserts to go: GF carrot cake which was to die for, pumpkin dream bar I think it was?, almond joy truffle, strawberry scone, almond butter cup all so good. Service is a bit slow but we think they were training someone new. Everyone is really friendly & helpful. Don't be overwhelmed by the menu. Great for people who have special dietary needs! Go you will love it!!! read more

I ordered the Thai Bowl and it was fantastic. A lot of different flavors and textures made it a delightful experience. They also have Turkish delight which I was excited about because I just watched Narnia and wondered what it was. I will get it next time. What I really liked about the place was the decor. There were positive messages all over the place and paintings of Buddha. The women's room had two lists: How to love a child and how to be an artist. I stayed in the bathroom an extra minute just to read them and they made me feel warm and gooey inside. Great place! I will definitely go back. read more

A few weeks ago we tried the Cafe for the first time. We are new to striving towards vegetarianism and enjoyed the food. The atmosphere reminded me of Harvard Square about thirty years ago; cozy, laid-back, Zen. The wait staff are colorful. The food was very good; corn chowder was awesome. Kale chips were novel and we loved them. All that fiber is very filling. Thank you for "the only dairy allowed in the house" half-and-half so I could enjoy a rich cup of coffee. Appreciate an organic alternative to the feeling of eating clean. read more

What a gem! And I think this place started back in 1999. I grew up in the North Shore and can't believe I never heard of it, especially since I was vegetarian way back when. Now as a vegan I try to explore cool spots for dining and made the trek back to my old stomping grounds to finally sit down and feast at this spot. It was really outstanding. Between my friend and I we had the teriyaki bowl, reuben sandwich, and numerous decadent desserts. This place does not disappoint. I will gladly make the 45 minute drive to come back and explore more of their menu. I really dig the spot-inviting and cozy atmosphere, feels artsy:) Thanks for the positive experience and promoting real food! See you soon. read more

LOVE this place. Great-tasting food that's healthy and thoughtfully prepared. I'm a meat eater, but who knew vegan could taste so amazing?

I've been a huge fan of the organic garden for years. I must say that they really have gone downhill and quite rapidly in the past. The food now is sub par. The flavors are one of two things either lackluster or so overpowering you're not sure if they're trying to cover up spoiled produce. I really wouldn't recommend this place. It use to be such a great little gem in a city plagued by pizza joints and dunkin donuts. Next time I want raw foods I'll be ordering a plain salad since this food was disgusting. read more

Great food , the hot chocolate is wonderful. Everything is made without animals and dairy. Research raw food. It is the ultimate way to eat. The food is labor intensive. Try the raw chocolate deserts. You will be very surprised. It is layed back. If you expect quick and fast forget it. This is a place to relax and hang. You will never feel pressured. You might have to get up a get you own water or utensils. This is the experience. If you want to be totally catered too, don't go. You will just get upset. You will notice most customers are very happy. It's the food. read more

Ok. The first time I ate here, I was in utter disbelief about how terrible it was. Then the owner wrote me a thoughtful note and asked me retry, saying even non-vegans can enjoy his restaurant. Given how nasty my original remark was, and how encouraging he was, I opted to give it a second try, begrudgingly. I explained my issue to the waitress and she helped me select something I'd love. Look, this is raw vegan food. It's not for everyone. But I've got to give him props... He stands by his food, he's persistent in getting another shot, and when coached, the waitstaff does a good job helping out. The beet squash ravioli were far superior to my initial meal, but I won't be craving it anytime soon. Great effort, fabulous work ethic, pretty decent food - likely a slam dunk for a vegan. read more

I'm definitely a fan of this place! The hot coffee drinks they make are so amazing - I've had them with soy and cashew milk. All of the bakery items are dreamable! The food is really good. Beware that the cashew cheeses are an acquired taste (in my opinion). The pizza crust is not what you think it is. It is worth a try though. I especially enjoy the soups and salad/wraps. They are really generous with portions, so you'll have some for another meal. Get the portobello sliders !! The staff is nice too! The food is pricey but probably worth it for the quality. The location gives it a 4 star but thats relative to where I live! Enjoy this fun experience! read more

Consistently wowed by the taste, texture, and creativity of all the dishes here. I'm glad they've decided to go transitional so as to attract or satisfy more tastes, while still maintaining a menu that offers a huge variety of delicious, fun vegan and raw food. Had the most incredible lemon dessert (a special) last time. Love the sake and the coffee drinks. We always feel so good when we're done eating, too! I wish there were more of these places in our area, but feel fortunate to have Rawbert's relatively close. This place is well worth a drive, at any rate! read more

Total ripoff. Slice of bread with a palm sized sprinkling of veggies and some sort of Tahini sauce that is supposed to be faux cheese. That's what they call a "deep dish pizza". It comes with several forkfulls of arugula an shredded carrots that they had the arrogance to call a salad. The service was indifferent. The "kitchen" was like a college co-op (with so much raw and "live" food, there's precious little actual cooking going on). Only a true believer Veganazi could overlook the over priced and amatuerish approach this joint takes to essentially arranging vegetables on a plate. read more

I've been here a 4 or 5 of times since moving to DT Bev. The quality of the food is always great. I crave their sprout salad. Last time I went, I just stopped in to get a smoothie. After paying a whopping $7.50, they handed me a cup that wasn't nearly full! And the cups are small to begin with, probably 12 oz., and it maybe had 9oz of liquid in it. They guy did hand it to me with a smile? Maybe a smug smile for ripping me off? I understand that quality products cost more which is why I don't mind paying a little more, but 9oz for $7.50 is insanity. I'm never buying a smoothie there again until they get 16oz cups and fill them up. Like Michelle J., I also have had the issue where I've gone in for lunch but not understood the order at the counter procedure, and waited at a table for 20 minutes for service while no one bothered to ask what we were waiting for. They are nice when you have their attention but seem more interested in socializing with each other when you don't. ADDITION 10/1/12 I went here with my mom and we saw Larry David. Not sure why he was eating lunch in Beverly, but this is now Beverly's best place to spot a celebrity drinking half of a smoothie! read more

My friend and I have been coming to Rawbert's faithfully for about a year now, and are huge fans of the food. Our favorite is the Harvest Bowl, but I also really enjoy the Velvet Elvis smoothie, Seaweed Salad, and the desserts are just out of this world!! I always leave feeling refreshed, never bogged down. It's nice, being vegan, to have a place to go for quality food that is not only tasty but aesthetically pleasing. However, there are some things keeping me from adding another star. The service always seems a bit slow, even when it's almost empty. The waitstaff don't seem very enthusiastic/friendly much of the time and we often feel like we are inconveniencing them. I went this week as a late birthday celebration. It was absolutely packed when we got in-understandable without a reservation on a Friday evening. We waited outside at a table for a while, without menus for some time. Robert, the owner was extremely attentive and polite, but the other staff didn't seem to care too much about our comfort. Eventually we were moved inside, since it was cold, but the waitress took an awfully long time to get our order. I decided to order something different and special (worth blowing my spending $ on as a college student) so I went with the Beet Shell Ravioli. OUT OF THIS WORLD. My friend ordered the Raw Corn Chowder, which was also delicious and filling-mild and simple yet there was a certain complexity of some underlying flavors. Possibly coconut? We got some tiramisu to go and it was also divine! I think they did an especially good job on the top layer-good creaminess/not overt sweetness that tiramisu is, but we agreed that it was lacking in notes of espresso. The wine took a long time to get to the table, and the soup was brought out about 10 min before my dish. My friend and I were extremely hungry, and she didn't want her soup to get too cold, so she started eating. It was just not a very fun dinign experience-we both left feeling stressed and a bit disappointed. I don't like to give negative reviews, but I would have to be honest and say that it was one of the worse dining experiences I've had, except for Robert's care for customers and and amazing food... it's interesting for a place that is so focused on healthy lifestyle that the waitstaff seem so stressed and unhappy. Honestly I wonder if they take advantage of the owner's good graces. I would give it another chance one day if service improves, but for now I'll do takeout. read more

I've been here a few times over the past few months and the food has always been great. I think the negative reviews (those that are based on the food, not on the service) are probably because the menu is vegan, and raw(ish), if you aren't open to that, you probably will not have a good experience. I eat meat, but I prefer plant-based foods, so I like this place. Prices are reasonable and portions are generous - I usually bring home a meal's worth of leftovers. I've found the servers to be kind & attentive. This is not formal dining (and I've never spent more than $12 on an entree), so the relaxed, seat-yourself service-style makes sense. I always get the Macro bowl which has brown rice, kale, dulse (seaweed), sauerkraut and an amazing sesame sauce that I could never duplicate at home. I've also had the kale chips (delicious), and some of their desserts, like the nut-butter cups, which were also great. read more

I love this place. As a vegetarian with a soy allergy, many of the Boston-area veg restaurants are difficult for me. This place differentiates themselves from many others in its commitment to healthful foods. Lots of soy-free, gluten-free, raw, and sprouted options. My companion and I shared "cheezy" kale chips (somehow cheaper per ounce than Whole Foods'), a "fake" BLT (with coconut bacon!) on buckwheat bread, and onion crisps on the side. The organic sauvignon blanc was delicious! I brought home a date-sweetened raw brownie and a faux omelette made from almonds and brazil nuts. Yum!! I am only bummed it is so far from Boston. read more

We decided to try this place out and ordered items randomly off the menu. Everything we tried was delicious and hit the spot.

We have been to OG a few times before and the food is always good and fresh! For some reason, this past time we waited over an hour (it was busy and maybe our order got misplaced?). The server was extremely apologetic and there was a percentage taken off of our final bill and then she threw in a delicious dessert, free of charge. She didn't have to do either one of those. Not only is the food consistently good, but they showed us how good their customer service is as well. Will definitely be going back again. read more

Went out of my way to go there today and left hungry. Arrived @ 11:30, went in and asked to sit outside, was given a menu and water, then waited 20 minutes. Nothing. Went back in to see what was up. No one was there. One guy way was in back working but the other staff seemed to have disappeared. Too bad because I thought this place was amazing before! But with that kind of service, why would I go back? Not to mention the "limited Monday Menu," which didn't have the usual cooked items I was craving anyway. read more

We take the commuter rail from North Station to Beverly to eat at Organic Garden about once a week and it is well worth the trip. The train takes about 35 minutes and beats driving! The restaurant is a 15-minute walk from the train station and is great exercise. My favorite items are the fresh spring rolls, Mexican bowl, Thai bowl, and raw chocolate brownie. The fresh spring rolls aren't usually on the menu or specials board, but are in the display case, and seem to be available Thursday - Saturday. The first time I ordered the Thai bowl a couple of years ago I thought it was too sweet, but I recently tried it again and am glad I did because it isn't as sweet as I remembered. I tried the pizza a couple of years ago and thought it was ok but not as good as their other menu items. The restaurant usually fills up around noon - 2pm on weekends so we try to go at 11am for a brunch. I am grateful to the team at Organic Garden for staying in business for so long and providing tasty and healthy food! It is not easy running a vegan restaurant. read more

Great food (different - don't expect "normal" and be open to new things!) but super slow service. Also the juice machine (or something similar) went off every 5 minutes and was SO painfully loud! Made for a less nice atmosphere. read more

I am not vegan or vegetarian, but Rawbert's ranks as of one the top three restaurants in New England. The juices and smoothies are fantastic, with the "Super Green with Ginger" being the perfect answer to an overindulgent (greasy pizza and wings) night before. Everything I have gotten there has been fantastic, from the wraps, salads and custom bowls. The kale chips are completely addictive; crunchy, cheesy, yummy. I have noticed that service is somewhat slow, but the servers have also been friendly and helpful. I appreciate the feeling of not being rushed and to be truthful, if I want my meal in under 3 minutes then I'll go to a fast food joint. The best part about Rawberts is that long after I have finished my meal, I feel simply wonderful. I know that I ate well and healthy (it's impossible to pick something unhealthy!). Highly recommended!!! read more

Organic Garden, or "The OG" as I affectionately call it, offers consistent, creative, and delicious raw vegan fare*. For those who think that a raw meal must consist of a sad bowl of lettuce and a piece of fruit, the OG is an absolute must try! My favorites list includes the quesadilla, complete with raw cashew-based "cheese" and zesty pico de gallo, and the pure pad thai, which is a mixture of raw kelp noodles, bean sprouts, and a creamy thai sauce. If you're interested in taking things deeper into their menu, I can heartily recommend the beet ravioli (even though I have a deeply-rooted antipathy towards beets) and their Thai bowl (featuring a sunseed croquette). For desserts, you won't be sorry if you give their tiramisu a try! The food is very labor intensive to create, so service is... relaxed. This isn't a spot for a quick, 30 minute dinner. Lunches can be quicker, and I believe they've made strides towards speeding up lunch service, but if you're in a hurry, you can always call ahead and place your order. It's a small spot, so reservations are encouraged if you have any sort of time constraints. Bring your jacket if you'll be sitting by the door in the cold weather -- even though there is a curtain to stop the drafts, it can still be chilly. While I love the OG, it's probably not a great place for anyone with nut allergies, as many of the cheese alternatives are made from various nuts and seeds. They're pretty helpful when there are specific allergies at play, and will share with you the ingredient list for any item that you have questions about. Finally, I do recall there being some talk of the servers' negative attitudes a while back, but I'm happy to report that there has been a pretty significant sea change in that department. My most recent trips have involved happy, almost-chatty servers who were clearly invested in making the customer experience better! While the food is the obvious draw, having helpful and welcoming staff makes all the difference. *Most items are raw vegan, but the menu has expanded to include some cooked items, where the raw alternatives were either cost prohibitive or available unreliably. read more