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    Asian Queen

    4.0 (45 reviews)
    Closed 9:00 am - 8:00 pm

    Asian Queen Photos

    Business Info

    ASIAN QUEEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Asian Queen

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    Deep fried egg plant and tofu
    Shigei H.

    4.5/5 With friends visiting from Hong Kong, I brought her to Asian Queen. There was a queue with short wait time. As it was busy, no free soya milk was offered. As usual, dim sums were served fresh and delicious and it's inexpensive on weekday as they have discounts Monday through Friday. This is a nice place for yum cha price and location wise.

    Pork filled beancurd roll (3 per order)
    Amy Y.

    Been curious about this place for a while and after getting a fairly positive review from friends we decided to give it a try. Located in a strip mall at Bayview and Hwy 7 the menu is all dim sum in a more casual environment. You are pointed to a table and tea is brought to you with a paper menu and pencil where you mark off your choices. From here is where there are differences from a more traditional dim sum business. Tea and water refills and condiments are self serve at the counter and there is a good selection. Extra cups are available so in addition to the tea you can also refill on hot water, cold water and hot soya milk which was clearly a popular item. It's served in a thermos jug and 2 were put out and within 15 minutes, 1 was emptied out. Quality of dim sum is just okay, as is the flavour. They have clay pot rice and the portion is on the small side but some good options. In addition to dim sum there is also a small selection of fried noodle Prices and service are decent. Most dim sum are $5.50 each. A 10% tip is automatically added to the bill. They close at 4 during the week so this really is just a lunch/dim sum place. If you want dim sum but also want a quick lunch this might be the place to go.

    Allan C.

    I decided to try a new Dim Sum spot and choose this place. They have all day Dim Sum from 9am to 9pm. The ambiance is unlike your typical Dim Sum restaurant. It was very casual and they do not charge a tea fee that other dim sum restaurants likely charges. However, the service is mostly self service. They have a self service area with sauces, tea and hot soy milk. Yes that is correct the soy milk was complimentary as well! And it was very good with just the right amount of sweetness. I ordered 6 different dim sums and most of them came out piping hot and fresh. The stand outs for me was definitely the Har Gow and Pineapple bun. The Har Gow was big, plump and juicy. They did not skimp out on the shrimp. The Pineapple bun was also quite big and crispy on the outside. I also tried their signature matcha crispy shrimp rice roll and thought it was mediocre. It did not have much matcha flavor and the shrimp was much smaller compared to the ones in the Har Gow. The Siu Mai was the only one I didn't really like. They were small and not bouncy/springy. Overall, this is a pretty good dim sum restaurant when you want dim sum outside of traditional hours. It's also important to note they charge a mandatory 10% tip. However, they charge the tip before tax which is great. Too many restaurant charge tip after taxes. The prices are also really reasonable!

    Bonnie I.

    New style of dim sum! Sister company to the other Star restaurants (including the one next door). Lots of variety and classic dim sum dishes ordered on the app or by paper. Self service hot or cold water and condiments. Specialty tea is not included but it can be purchased at $6 a pot. Regular tea or water is available at self service counter. BBQ items were fresh and could be purchased to go at the counter. Monday to Friday all one price. Service was good. Restaurant was bright and clean. They could space out the tables a bit though. All the dim sum came quick and piping hot. Overall very satisfied with my dim sum experience here.

    Sophie T.

    Decent low key dim sum spot. They offer some unique items such as matcha salted egg yolk bun, and vegetarian tofu skin roll. The restaurant itself isn't too big compared to other dim sum spots. Its a casual dim sum spot with free self serve tea. There was also soya milk on the Saturday we went.

    Spinach and shrimp dumpling.
    Victor H.

    Very nice experience here for dine in. I've been here b4 for takeout and I decided to come for dine-in on this occasion. At first, I didn't expect much and it was not on my list of go-to dim sum places. But I thoroughly enjoyed the food, the service and overall cleanliness of this establishment. I will definitely be back for more. The restaurant was very clean ( look at the place setting ). The food was very tasty. I ordered the sui mai and spinach shrimp dumpling. Both were great The price is very very reasonable as all items were $5.50 s,m,l. And there were many options at that price not like other restaurants that make usual items XL so it is not the special price. Service was amazing. I was seated promptly, given tea right away (even though refill is self serve) , and told the menu is in the QR code on the table. It was pretty busy for 10:00 am so you see they are doing something right. It was definitely right in my book. I wholeheartedly recommend "Asian Queen" for all yelpers and hope to see you there.

    Terry C.

    Kept seeing this place when I went to Loblaws so decided to give it a try. We went during the week just after lunch and it was still a bit busy. We were able to get the last table. Tables did free up more as the time went on. Not a huge place. All the S, M, and L dishes are $5.50 all day which is unusual these days. The serving portions were good. The dishes were hot when they came to the table. The quality was OK - nothing exceptional, but good enough. Some could use a bit more flavour like the tripe and har gow. The shrimp roll was a bit on the thicker side. If want a dim sum and don't want to pay through your teeth, then this place is just fine. Service was fine also.

    Tripe and shrimp wrap
    Lisa F.

    It was bigger tham expected portion sizes. It's self serve tea. Quite small so you might have to wait average dish was $5-$8 depending. 3 people 9 dishes $62 Clean and friendly staff

    Short ribs and chicken feet on rice
    Cynthia Y.

    A go to for all day dim sum. Even better on weeknights with promo of 5.50$ s/m/l dim sums. Food is decent and piping hot from steamer. This restaurant is semi- table service and self-service. Self service for sauces and drinks, staff will also help you for your first rounds of tea and water. On weekends, sometimes there are special additions for free, like hot soy milk today at the drinks station. Busy little place, good for small-medium groups. There are large groups of like a dozen ppl, but may have to wait a while and they will make long connected table.

    Dim sum
    Phil S.

    Outstanding and exceptional experience Every dish is unique and delicious you will be so full by the end of the dinner.

    Shrimp Dumplings
    Mary L.

    Great dim sum spot serving yam cha till 9PM daily. You can order both by the traditional paper order sheet or conveniently through their online system. All the dim sum were freshly made, served hot, and tasted delicious. They also have a self-serve station for sauces and tea, which is super convenient. Satisfying dim sum experience

    Shrimp rice roll
    Vonny W.

    Two out of our party of six arrived first just before 11 am and there so happened to be a table, fitting for six, by the door that just cleared up when they walked in without anyone else in front. The staff didn't want to give us the table because they said our whole party wasn't present. After some back and forth, and the promise to order dim sum ASAP (since it takes time to prepare anyways and the other four members were just 5 minutes away), they finally agreed to seat us. This started off our experience poorly as it wasn't like there was another party of six present to be seated, etc. From Monday to Friday, all day (9 am to 9 pm), this joint offers their S/M/L items for $5.25. They also don't charge for tea due to the self-serve set up they have, whereby they serve you your first cup but refills require you to go to their station, which also has cold water and condiments such as hot sauces. Overall, the food was good but some dishes were a little overcooked/over-steamed making them a little softer than usual. My grandparents who have been here before said this is not usually the case so I'll give them the benefit of the doubt but either way, it wasn't bad by any means. The siu mai, har gow, and other dumplings had a good chew to them with a good amount of filling. The curry cuttlefish was again, softer, but had good flavor. The congee was a good consistency and flavorful without being too salty and didn't leave you thirsty. I personally really liked the mango mochi which was soft and chewy, with a filling of real fruit and cream. The "most disappointing" was the BBQ pork rice only because there was a lot of rice compared to toppings of pork and choy. However, the leanness of the BBQ pork was perfect without being dry. The shrimp rice rolls were also a little underwhelming. Again, service is minimal due to the nature of their setup. But the servers do bring the food and clear empty baskets and plates. They were very fast when it came to clearing tables but I felt it was because they're so busy that they want to turnover tables as soon as possible. During our stay, I would say 11:30 am was when they had the biggest rush and wait for tables. Even though our family said many thank yous, the employees weren't very responsive. The place is new so it is quite clean and the decor looks nice. Seating was actually quite comfortable because of the chairs, but I find long rectangular tables are difficult when it comes to dim sum since it is hard to puzzle out the dishes due to space and makes it harder for sharing as one end of the table can never reach the items on the other end. They don't really have many circle tables, minus a few small ones for 2-3 people. Overall, you can see there's lots of pros and cons but their affordability, decent food, and cleanliness makes this spot one to put on the "frequent list". Service is not their main selling point so I didn't expect much, just as it seems they do not expect much in tips.

    Rachel L.

    They have a grand opening special where's it's $5.25 for S, M, L. The food was very mediocre though. The congee was flavourless, the buns were burnt and the har gow were falling apart. There's no tea cost per person, but it's $6 for a teapot. As the waitress said, all condiment and water refill is self serve because they don't charge a tea cost. It's not very good for large groups because all their tables are rectangular, not rounds. It was a good deal given their grand opening special but I would not go back, especially once the promo is over.

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    9 months ago

    Wonderful Dim Sum and serve!! Best to go during the week - open 9am-9pm. Not overly busy on a weekday brunch and calm atmosphere.

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    The One Fusion Cuisine | 聚龍軒 - PORTUGUESE STYLE EGGTARTS

    The One Fusion Cuisine | 聚龍軒

    3.7(300 reviews)
    0.9 km
    $$

    There's a large parking lot outside the restaurant…read more Came for both dinner and dim sum. For dinner we got the roast pig which was nicely presented and crispy on the outside. The steamed fish was also delicious. I enjoyed the complementary dessert which included sweet red bean porridge, cookies, and jelly. For dim sum, definitely DO NOT purchase the rice noodle in supreme fish soup and mushroom. It tasted like water cooked with mushroom and had no taste or fish flavor and a waste of money. The mango sago wasn't that good either and only came with a tiny bit of ice cream. Dim sum was pretty crowded, so would recommend booking a table for large groups. I enjoyed the abalone and chicken congee as well as the mustard green, clam, and preserved egg congee. The abalone on the abalone su mai was a bit overcooked and chewy since it's been heated too long. I liked the chicken feet, beef tendons, and ribs. The egg tart was delicious when warm and super soft on the inside.

    One Fusion is great for dim sum as I was told but I had to try it for myself. The long lines…read moreusually give it away that locals come here to eat too. My wait for 40 minute on a weekend, but it was well worth it. I ordered thru the paper with pictures on them which helps from guessing. Once the paper is punched in the computer to the kitchen. the food took a bit long but when you do get the food in. the food is great and fresh. I ordered my usual beef crepe (very beefy) and chicken feet. the dim sum tower where it has samples of small items is great too. Overall I enjoyed the food here. I will come back again but I will try to come earlier.

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    The One Fusion Cuisine | 聚龍軒 - Dining room

    Dining room

    The One Fusion Cuisine | 聚龍軒 - Crispy Fried Chicken

    Crispy Fried Chicken

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    New Century Restaurant - Spare Ribs with Taro in Black Bean Sauce

    New Century Restaurant

    4.1(77 reviews)
    6.7 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

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    New Century Restaurant - Steamed Chicken Feet

    Steamed Chicken Feet

    New Century Restaurant - Steamed Diced Pork with Black Truffle Rice Roll

    Steamed Diced Pork with Black Truffle Rice Roll

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    Skyview Fusion Cuisine - First time HERE!

    Skyview Fusion Cuisine

    3.3(379 reviews)
    4.2 kmBrown's Corners
    $$

    My family and I went to Skyview Fusion Cuisine for lunch. It was around a 30-40 minute wait even…read morethough we arrived past 1pm. It's a popular spot located in Markham where tons of people enjoy coming here for dim sum and for dinner. Once we were seated, we got the ordering sheet where you can check off all the items you want to order. We ordered a bunch of items: Deep Fried Octopus Tentacles, Deep Fried Shrimp Ball with Almond, Salt and Pepper Fish, Baiyun Phoenix Claws, E-Fu Noodles and the Ginger Scallion Beef Tripe. Most of the items were very well made. Not too salty and quite flavourful. You can taste MSG but it wouldn't be dim sum if you didn't taste it. Special mentions go to the Deep Fried Shrimp Ball with Almond because I love how it is coated with Almond Slices and it was not too oily. I also really liked the Deep Fried Octopus Tentacles since it was not battered like crazy and I loved the Salt and Pepper Fish. The E-Fu Noodles were a bit bland, but it might have been because everything else had more flavour to it. We originally ordered their duck, but since we came later in the day, it was sold out. I would recommend getting it when you visit. The customer service was not too bad. They had multiple servers walking around but you have to ask specific ones if you wanted to have more hot water for your tea or wanted to add an order. Standard customer service in a Chinese restaurant. I like the look of the restaurant since it is more of a banquet hall type with a bunch of tanks with fresh fish and assorted seafood. Good spot for big groups and for a family gathering.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Skyview Fusion Cuisine - Inside dining room

    Inside dining room

    Skyview Fusion Cuisine - Osmanthus jelly - very refreshing and yummy

    Osmanthus jelly - very refreshing and yummy

    Skyview Fusion Cuisine - Sticky pork dumpling

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    Sticky pork dumpling

    Purple Orchid

    Purple Orchid

    3.3(18 reviews)
    1.6 km

    I came here for dinner on a weekday and it was not very busy. There were a lot of empty tables. I…read morecame here for dim sum months ago and it looks like they newly renovated. The food was good, as expected like a typical Chinese dinner. The portions were decent and the food had good flavour. It didn't wow but hit the spot. They don't have complimentary soup but we ordered their daily soup and it was reasonable priced. The highlight was the complimentary dessert which included a sweet potato sago, mango jello and almond cookies. The service was very good though. They were so attentive and quick to action. I believe this is the same owner as Yumi Legend.

    Tried 紫蘭軒 Purple Orchid for the first time and unfortunately it wasn't really my forte…read more Considering it's a relatively new restaurant, I was a little surprised by how basic and older everything inside felt. It's definitely a very casual dining environment. The tables are actually chunky mahjong tables covered with disposable tablecloths, so don't come expecting much in terms of atmosphere. Service was pretty average as well. Some of our dishes took quite a while to come out, and after waiting for so long, we eventually ended up cancelling a few of the remaining dishes. The food itself was a bit of a mixed bag. Some dishes were alright, but overall there wasn't anything that really stood out or made us want to come back. One thing to be aware of is that they automatically add a 12% service charge to the bill before tax, on top of the tea charge that you already typically pay at dim sum restaurants. Personally, I'm not a fan of automatic service charges, especially when the service itself was just average. Not every restaurant is going to be everyone's cup of tea, but unfortunately this one just wasn't for us and I don't think we'd come back.

    Photos
    Purple Orchid
    Purple Orchid
    Purple Orchid

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    Asian Queen - dimsum - Updated September 2026

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