Very flavorful Good portions…read morePickled slaw is out of this world! Easy to locate location.

So glad to find vegetarian/vegan poboys options here!…read more We went with Thai BBQ Tofu and Cauliflower poboy. Both were fresh, great and tasteful. I am not a fan of BBQ flavor in general but I liked it here as it was not overpowering. The tofu was soft inside but yet nicely grilled. The Cauliflower poboy didn't look appetizing but the filling is very nicely flavored. I could even taste smokiness in the cauliflower filling. And the baguette is soft inside amazing here - soft, fresh and the best I have ever had! Service was super quick. Additional star for a clean bathroom.

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

If you are vegan, I appreciate they have some options, however for me the Brussels sprouts were…read more way too soaked in oil and sugar and the fries too drenched in oil and salt. The Sazerac is very strong and quite bitter.

THIS BUSINESS IS OPEN. Yelp is showing them as closed, but they are very much open and you are…read moremissing out, let me tell you. So maybe it's a good thing they show as closed. This has to be one of the best Indian restaurants in the country. As a person who has tried lots of Indian restaurants, this place stands out above all. The service is impeccable. I wouldn't expect anything less given the quality and the taste of the food coming out of that kitchen. Our servers were very proper, very respectful, very courteous, and you could tell they were very proud of the food they were serving. The space is very well decorated, not a giant restaurant. If you don't already know who they are, you honestly don't expect what you're about to taste, and you're in for a ride. Every plate had something special to it. I didn't think I could fall in love again with lamb chops, but they proved me wrong. Reminded me of the first time I ever bit a GOOD lamb chop. I didn't think I would be impressed by (seemingly) fried chicken bits, but you too won't understand why they're so good when you bite into them. Fried cauliflower, AMAZING. I don't even like cauliflower - the ears are weird. We had.. Crispy Gobi Chicken Pakoda Tandoori Shrimp Tandoori Lamb Malabar Fish Cury Kolhapuri Chicken For drinks we had Vodka Mango Lassi (he knew I was in it for the vodka) Spicy Margarita (very good and very nicely presented) This place is a MUST GO

The place showed closed but we had dinner here tonight. The…read moreDal Tadka was pretty average and so was Kadhai Paneer, both these dishes are actually North Indian but they were not prepared like it was supposed to be. The Tandoori Shrimp was pretty decent. The server seems to be okay. Service was good. It is a casual type dine in place.

Wonderful place - right by Canal in the frenchie q…read more Most come to town to eat cajun and such - but if yer feeling like mid eastern, these guys are big winners. the chicken shish is marinated to wonderment, My waitress was a sweet woman - took great care of me. Her boyfriend played a highly capable guitar outside of the restaurant. Good Spot !!

Ok, so I fell in LOVE with grape leaves in my early teens; I am not 66. For the past 50+ years…read moreI've been on a quest for that euphoric grape leaf experience. Every restaurant offering grape leaves, well, I order them and they always disappointed. Cleo's provided the holy grail of grape leaves. They were perfectly seasoned, did NOT have any chewy veiny ribs to the leaves, whatever starch used (super small grain rice or couscous or quinoa) was off the delicate nature that absorbed the aromatics perfectly!! I don't know what else to say but "MY LORD!" My husband ordered red lentil soup. He said it was on the watery side, BUT, it was seasoned very well. He also selected the falafel platter (he's now licking the plate. I wish there had a location in Orlando where I live, because one of my bucket list items has now been crossed off - fulfillment of the perfect meat grape leaves. Hats off to Cleo's chef!!!!!!!!!!!!

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

Delicious and service was great too! Love the ambiance, beautiful murals and traditional music…read more The food - butter chicken OMG wow the creaminess and flavor. Soooo good. The garlic naan bread - so soft and flavorful too. Check them out!

Upon walking in, it was immediately clear this wasn't some watered-down, Americanized Indian…read morerestaurant. The aromas alone told you that. The food was excellent and felt authentic from start to finish. The cocktail program was also top-tier and far better than what I've experienced at most Indian restaurants. That said, there are a few areas where I think the experience could improve. My girlfriend was trying Indian food for the first time, and we would have appreciated a bit more guidance from our server regarding the menu and spice levels, especially since she's sensitive to spice. A little direction would go a long way for first-time guests. I also noticed several walk-in parties turned away between 9:20 and 9:40 PM despite the restaurant closing at 10:00 PM. As someone who previously worked in the service industry, I understand that everyone wants to get home at the end of the night. Still, as a customer, I'd be disappointed to arrive during posted business hours and be turned away. Lastly, I felt the dessert program was a missed opportunity. The food and cocktails set such a high bar that a more robust dessert menu could really elevate the overall experience. On a positive note, I have to give a special shoutout to Satya, who was bartending and helping on the floor during our visit. He was attentive, knowledgeable, friendly, and genuinely enhanced our experience. Hospitality is hard to teach, and he absolutely nailed it. We'd gladly come back just to see him again.

Everything is delicious, especially the baba ganoj and falafel. Our server , the owner, was so…read morefriendly and generous. He gave us an extra plate of his fabulous baklava!

OMG! The best Greek I have ever had…read more The owner took amazing care of us and made some great recommendations. The restaurant has a lovely comfortable ambiance.

In my many, many decades on this planet, I've surely learned one thing: if you see a burger on a…read moremenu at a vegetarian restaurant or sushi bar, it's gonna be great, and the Sneaky Pickle did not disappoint. About six ounces of American Wagyu, cooked perfectly at medium rare, atop a firm brioche bun, the meal was a delight. The hand-pattied burger was topped with smokey bacon, aged cheddar, and a house sauce. Fresh-cut fries were piping hot and perfectly seasoned. This place gets jammed on weekend nights, so reservations are a must. They also do take out and creative cocktails. Mexican Coca-Cola was my beverage choice.

Stopped in for a quick drink. Unfortunately they don't specialize in pickles (wanted fried pickles)…read morelol it's PICKLING and a nice menu of vegan/vegetarian options - which I'll try next visit the drinks were GREAT!! The bartender was the owners brother and had great customer service. Let us sample a couple diff drinks. The hostesses were pleasant when we walked in and everyone was welcoming