The beef debris with those pickled beans is one of the best poboys I've had and I looked forward to…read morecrushing it again. It was better than I remembered. My wife loved her shrimp bahn mi type poboy. We rounded out an excellent lunch with collards, slaw and local brews. Staff was on it taking care of us too.

So glad to find vegetarian/vegan poboys options here!…read more We went with Thai BBQ Tofu and Cauliflower poboy. Both were fresh, great and tasteful. I am not a fan of BBQ flavor in general but I liked it here as it was not overpowering. The tofu was soft inside but yet nicely grilled. The Cauliflower poboy didn't look appetizing but the filling is very nicely flavored. I could even taste smokiness in the cauliflower filling. And the baguette is soft inside amazing here - soft, fresh and the best I have ever had! Service was super quick. Additional star for a clean bathroom.

Very inviting...mix of locals and visitors. Great bartender!! Popcorn chicken was bomb and…read moredelicious drinks!

Best dive bar in New Orleans! Why pay 6-8 bucks for beer when you can get domestics here for 2.00!…read more Then walk with drinks. Small place with really good food too.

There are restaurants that serve Indian food, and then there are restaurants that honor it. LuFu…read moreNola is firmly in the latter category. As someone of Indian heritage who has eaten at Indian restaurants across the country and abroad, I do not offer five stars lightly. The Tandoori Chicken Tikka is the best I have ever had -- anywhere, full stop. The char is perfect, the marinade deeply fragrant, and the chicken impossibly tender. This dish alone is worth crossing the city for. The Chicken Biryani was layered and fragrant, with each component perfectly spiced yet cohesive. The Malai Gosht was rich and silky -- a quietly elegant dish that lingers on the palate. The Palak Paneer was vibrant and fresh, nothing like the heavy renditions found elsewhere. The Bullet Naan -- marketed as "eat at your own risk" -- delivered on its promise. Bold, building heat that commanded attention, but never reckless. Paired with a curry, it was outstanding. The Falooda dessert was a perfect finish: cooling, fragrant, and beautifully presented. The wine list was surprisingly decent for an Indian Restaurant. We enjoyed the Brunello! And the service -- led by Manager Aman -- was over the top in the best possible way. Warm, attentive, and genuinely invested in every guest's experience. The hospitality matched the kitchen's excellence at every turn. LuFu Nola is a must-visit. Easily the best Indian food in New Orleans.

This place came recommended after its great eats at the French Quarter Festival. I've been on the…read morehunt for good Indian cuisine. The restaurant was beautifully decorated. We started with the peri peri crispy gobi and the chicken pakoda. Gobi - 10/10, perfectly crisp and the cauliflower was moist and flavorful Pakoda - 7/10, great flavor but the chicken was tough and overcooked. Next, we ordered daal tadka, angara chicken, malai gosht, and garlic naan Daal - 9/10, lentils were full of flavor Chicken - 12/10, this was divine! Chicken cooked perfectly, sauce was outstanding Gosht - 7/10, great flavor but the lamb was extremely overcooked. It was tough to chew. Garlic naan - 13/10, no notes. Excellent. We also ordered drinks: all of them were amazing, 10/10 - curry colada, mango magic, and the chai For dessert, the mango kulfi was a 7/10. Flavor was ok. I would like to try a few more items but how things ended altered that. Our experience started off well but ended with being rushed out for other reservations. To be a party of 4 and seated for a total of 1 hour, asked for two to go drinks that were horribly made because they were rushing, it left a bad taste in my mouth. The waiter who made our initial drinks made some well crafted drinks, the waitress who was rushing us out did not and it looked and tasted as such. Overall, the food was good and I guess takeout is an option.

Wonderful place - right by Canal in the frenchie q…read more Most come to town to eat cajun and such - but if yer feeling like mid eastern, these guys are big winners. the chicken shish is marinated to wonderment, My waitress was a sweet woman - took great care of me. Her boyfriend played a highly capable guitar outside of the restaurant. Good Spot !!

Ok, so I fell in LOVE with grape leaves in my early teens; I am not 66. For the past 50+ years…read moreI've been on a quest for that euphoric grape leaf experience. Every restaurant offering grape leaves, well, I order them and they always disappointed. Cleo's provided the holy grail of grape leaves. They were perfectly seasoned, did NOT have any chewy veiny ribs to the leaves, whatever starch used (super small grain rice or couscous or quinoa) was off the delicate nature that absorbed the aromatics perfectly!! I don't know what else to say but "MY LORD!" My husband ordered red lentil soup. He said it was on the watery side, BUT, it was seasoned very well. He also selected the falafel platter (he's now licking the plate. I wish there had a location in Orlando where I live, because one of my bucket list items has now been crossed off - fulfillment of the perfect meat grape leaves. Hats off to Cleo's chef!!!!!!!!!!!!

Great food, drinks, service and atmosphere. Food is priced very well for the quality.read more

We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

While walking through downtown, we caught the incredible aroma coming from Namaste and instantly…read moreknew we had to stop in. We easily made a reservation online and were seated right away when we arrived. The ambiance was warm and inviting, and the staff were so friendly. The mango lassi was absolutely delicious! We ordered the vegetable samosas, butter chicken, garlic naan, and chicken biryani... everything was flavorful and cooked perfectly. The portions were generous, and we even had plenty of leftovers for the next day. We would highly recommend giving Namaste a try!

Upon walking in, it was immediately clear this wasn't some watered-down, Americanized Indian…read morerestaurant. The aromas alone told you that. The food was excellent and felt authentic from start to finish. The cocktail program was also top-tier and far better than what I've experienced at most Indian restaurants. That said, there are a few areas where I think the experience could improve. My girlfriend was trying Indian food for the first time, and we would have appreciated a bit more guidance from our server regarding the menu and spice levels, especially since she's sensitive to spice. A little direction would go a long way for first-time guests. I also noticed several walk-in parties turned away between 9:20 and 9:40 PM despite the restaurant closing at 10:00 PM. As someone who previously worked in the service industry, I understand that everyone wants to get home at the end of the night. Still, as a customer, I'd be disappointed to arrive during posted business hours and be turned away. Lastly, I felt the dessert program was a missed opportunity. The food and cocktails set such a high bar that a more robust dessert menu could really elevate the overall experience. On a positive note, I have to give a special shoutout to Satya, who was bartending and helping on the floor during our visit. He was attentive, knowledgeable, friendly, and genuinely enhanced our experience. Hospitality is hard to teach, and he absolutely nailed it. We'd gladly come back just to see him again.

Found this on yelp and google and followed the overall great reviews…read more Definitely was not disappointed! The food is flavorful and the portions are sizable. The combo plate comes with a huge pile of meat, a tasty salad and a nice serving of hummus. Of course the pita bread completes the meal perfectly. Service is fast, the inside seating vibe is casual. Prices are fair. Would recommend this highly if you are looking for middle eastern food in downtown Nola.

Stopped in to Olive as a last minute option. We arrived in the city late and many places were…read moreclosed and ready to close. The staff were very friendly and accommodating. Also helpful with suggestions to members of my party who weren't very experienced with Mediterranean cuisine. I had the chicken shawarma. It wasn't what I was expecting, it wasn't bad but not great either. Very greasy. The hummus was too runny in my opinion. I did like the mixed veggies. They were very flavorful and cooked perfectly. A friend had the chicken kabob and salad. She said her food was delicious, although the kabob was a deconstructed kabob and didn't come on a skewer.

In my many, many decades on this planet, I've surely learned one thing: if you see a burger on a…read moremenu at a vegetarian restaurant or sushi bar, it's gonna be great, and the Sneaky Pickle did not disappoint. About six ounces of American Wagyu, cooked perfectly at medium rare, atop a firm brioche bun, the meal was a delight. The hand-pattied burger was topped with smokey bacon, aged cheddar, and a house sauce. Fresh-cut fries were piping hot and perfectly seasoned. This place gets jammed on weekend nights, so reservations are a must. They also do take out and creative cocktails. Mexican Coca-Cola was my beverage choice.

Stopped in for a quick drink. Unfortunately they don't specialize in pickles (wanted fried pickles)…read morelol it's PICKLING and a nice menu of vegan/vegetarian options - which I'll try next visit the drinks were GREAT!! The bartender was the owners brother and had great customer service. Let us sample a couple diff drinks. The hostesses were pleasant when we walked in and everyone was welcoming