It was so fun to bring a friend and introduce them to Adrian cuisine! She had seen fufu online and…read morewanted to try it so I looked up places that had it on Yelp and found this one. Great food and loved getting to see scripture on the walls and hear gospel music in the background. The waitress pointed me to vitamalt as a specialty drink and it was just like Goya Malta. Hope to be back again!

Social media brought us here on the search of the Fufu and Egusi dish that's currently trending…read morewith Gen Z. After our 1hr & 40 minute drive we were absolutely not disappointed! This food, the hospitality, the table availability were all wonderful! This food is so healthy, earthy, and alive! We highly recommend to please go and support this business and the very unique dishes they offer. They are simply good for your soul.

No eye has seen or ear has heard of these scotch eggs! I originally just wanted fufu, but I'm…read morehighly impressed by the boiled egg wrapped in beef and turkey sausage then deep fried with a crispy and crunchy crust (reminds me of panko). The way it was fried and seasoned is a must try! I loved the fresh made dough of the meat pie too. The fufu dish is pact full of flavor and the fufu, made of yams, was soft and pliable while staying intact complements the Egusi soup with beef. The beef was tender, full of spices that do not compare to other cuisines, fun to eat with the fufu, and served in large portions. I tried the jollof rice and it has a Smokey flavor and with spices (none of the food was spicy). I even tried the chicken rice and I loved it. Both rice have good bite to each grain. The service was fast for having one amazing chef who I was honored to meet. He kindly came to check on his customer's dining experience. I definitely will come back and can't wait to try the peppered goat soup. I took the remaining food home and I can't stop thinking of their fufu either. The ambiance is great to invite more people to the table for a fun little fufu party.

Really calm and quiet family-owned restaurant with authentic and delicious food! The service was…read moreamazing. The husband and wife are very kind and did a great job checking on us. They did have a long wait today due to being short staffed but did their very best to make sure we were taken care of. Below is a rating the foods I tried: *Meat Pie: 5/5 *Gizdodo: 4/5 *Goat Pepper Soup: 5/5 *Scotch Egg: 3/5

Rating mainly for the service. They made sure I was satisfied with my meal. Hospitality 10/10. The…read morepresentation of the meal was very nice. The only reason I don't rate it 5 stars is because of the meal I ordered. It had a very bland flavor. Other than that I would recommend this place. Be aware...it is quite expensive lol. My meal was $29 total for the small Jollof rice, Egusi soup & fufu.

I've been here a few times and the food is amazing. This is the only experience I've had with…read moreNigerian food, but the Jolaf rice and the egusi with fufu is delicious. I am very impressed with the vegan options, as well. The food is always on point and the servers are always very kind and happy to explain menu items to us. If you're not familiar with Nigerian food, beware that some dishes can be spicy. The moimoi is mouthwatering but has a strong kick! Another warning--due to limited staffing the service is sometimes slow, so I recommend ordering delivery online if you have things on the to do list. TL;DR: This is a MUST TRY, but go on a night where you're not rushed for time.

As soon as we entered we were welcomed with open arms, the staff were kind and the music was upbeat…read morebut not hectic. It added a nice vibe and comfortable environment. So service was a 10/10. The food was simply amazing, it was delicious full with flavor a nice spice to it and vibrancy. We ordered egusi with fufu and it was divine. Definitely going back!

My son and I visited this restaurant back when it was called Kobams. We had not been back since it…read morewas under new management. We decided to try it a couple weeks ago, but he got sick on his only day off. Bummer for him. Anyway, we went there this week to try it out. It was late Monday afternoon, and we were the only people there. The lady who took our order was very helpful, I think she thought we were a little lost, which we might've been. I had already looked at the menu at home and decided that I was gonna have the goat pepper soup. Unfortunately, they were out of it. Instead, I went ahead and got the isi ewu that my son was going to get. We also got an order of the chicken gizzards as an appetizer. They were really delicious and cooked to perfection in a spicy sauce with pieces of red pepper, green pepper, and onion. While we were eating the gizzards, the server brought us a plate with two puff puffs on it. They were scolding hot. I don't really know how to explain them other than to say they were fried bread balls. The bread was on the sweet side and they were really delicious. When the isi ewu came, it was a bowl full of goat stew. The meat was cooked to the tenderness of a pot roast. It was very rich and greasy. There was an herb used that was unlike anything I had ever tasted. I both liked it and disliked it at the same time. Don't ask me what I mean by that. Overall, the dish was absolutely delicious. We will definitely be back so that I can try the goat pepper soup. We both like t jollof rice, too, so we may get a serving of that to split with whatever else we try. If you haven't had African food, you need to get out there and try it. This is the perfect place to do it. The server was so helpful. We felt like we were in a safe zone. Sometimes, when the food is so foreign to us, we don't even know how to order or eat it. No worries here.

We ordered a cake and 2 dozen cupcakes (red velvet) for our daughter's graduation party from LVN…read moreschool and everything was delicious!!! It was all so beautiful too!!

So where to start.....I had ordered a cake earlier that week for a girlfriend's 60th Birthday party…read moreand on Friday night the lady backed out due to family emergancy, I'm left in shock with no cake. I called Temi's Cakery on Saturday morning asking if she could make me a cake for 10 people, of course I had an idea of what I wanted but, didn't want to push my luck since I needed it that day. Whatever she can do was fine with me. WOW OH WOW, showed up @11am. came back @6:30pm. and picked up the most beautiful cake and boy it was delicious !!!!!!! If you're in need of a cake just go you will not be disappointed, I'll be back to order a cake next party for sure!

South African Food Affair has moved to where everything is bigger & better-- Austin, Texas! I found…read moreSouth African Food Affair at my local farmer's market and needed to have some in my life. I ordered the Samoosas and the Durban Chicken Curry. NOTE: the menu they post online is limited compared to what they actually serve, expect a few more items. If you're wondering, "what is a samoosa, do you mean samosa", yes & no. The Samoosa is a smaller version of the traditional samosa served in South Asia. What would have made this dish perfect (imo), CHIMICHURRI SAUCE!! If you're looking for a perfect pairing with the Samoosa, get the Durban Chicken Curry. The curry was savory, fiery, and creamy! Would definitely order all again.

Simply amazing. The Peri-Peri chicken is fantastic (luscious chicken, delicious salad and rice that…read morewas perfectly cooked) and the chicken curry was incredibly full of flavor. Worth a drive to find where they're serving next.