Orsay

Everything went great! Enjoy the atmosphere and the good food. The service were fast and agile.read more

Loved the outdoor dining experience in early September before a matinee performance on 54th…read more Service was impeccable, pleasant and informative. Delicious cocktails and hors-d'oeuvres followed by superb entrees. Our waiter was efficient and respectful of our timeline and the theater was walkable! We enjoyed it so much we considered returning for dinner!

1.8 mi•Midtown West, Hell's Kitchen, Theater District

Dining room

Crusted Whitefish

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Paris-Brest -- La Grande Boucherie NYC

Marseille

3.9(1.4k reviews)

Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

1.7 mi•Midtown West, Theater District, Hell's Kitchen

Corner booths often used for group dining

Short rib pasta on a table

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Short rib pasta on a table

Le Rivage

4.0(767 reviews)

Family-owned & operated

Established in 1983

Typically, I wouldn't leave a review but the service at Le Rivage was phenomenal. My party had a…read morebaby with us and they were so attentive, they gave him warm milk on the house and were entertaining him. Additionally, the food was amazing, I would absolutely go back

We love starting our NYC show days with lunch, and I'm always on the hunt for a great French…read morerestaurant. For our latest trip, four of us had lunch at Le Rivage before seeing Harry Potter and the Cursed Child on Broadway. The staff was accommodating, informative, and attentive without ever making us feel rushed. The restaurant was cozy with a charming Parisian feel. We each ordered from the prix fixe lunch menu, and we had a little bit of everything; salads, deviled eggs, French onion soup, beef bourguignon, croque monsieur, and steak frites. Everything was delicious, and the portions were huge! We definitely did not leave hungry. We finished with cappuccinos, crème brûlée, chocolate mousse, and profiteroles, and four very full adults. Everything was timely and attentive, but never rushed, which is exactly what I hope for when enjoying a leisurely lunch before a show. Le Rivage was the perfect start to our day, and I would absolutely recommend it. We'll definitely be back the next time we're in NYC for a show!

2.0 mi•Midtown West, Hell's Kitchen

Monday mussels

Burger bash winner

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Chez Josephine

3.8(726 reviews)

Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

2.1 mi•Midtown West, Hell's Kitchen

Dining room

Chocolate lava cake! ($19)

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From my table, thru the bar, to the front door.

Steak Frites Bistro

4.6(321 reviews)

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

Stopped by before seeing a Broadway show. Sat at the bar in a Tuesday evening around 6. Service was…read morefriendly and very attentive. Didn't drink so can't speak to the cocktails. Even at the bar you're given bread which I think is a nice touch that is becoming a last art. But the food was delicious. Got my steak medium rare and it was a little chewy and some parts were hard to slice. Not sure what that was about but the flavor was there. And I finished it all! The fries were soooo good. Thin, crispy and perfectly salted. Dare I say beat fries I've had? And I love that they came with Mayo.

1.5 mi•Theater District, Midtown West, Hell's Kitchen

View from our window table

Cute salt and pepper

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At the entrance

Le Tout Va Bien - French Restaurant

3.7(428 reviews)

I found this place last minute online after attending a show. I came in 45 minutes before close and…read morewas concerned that their kitchen might've already been closed. Fortunately, it was still open and they sat me right away. I was not expecting this restaurant to be so charming and authentically French, especially since it's only steps away from tourist trap chaos. I ordered a glass of sparkling rose with mussels and fries. It was a huge pile of mussels and the fries were perfectly crispy. Service was attentive and they checked on me often. I will definitely be stopping by again the next time I'm in town. The prices were fair and the experience was nothing short of lovely.

We stopped here before a show and got the theater menu instead of Restaurant Week menu which was…read more$45 instead of $60 - less choices but still good. Service was good. Portions were good -nd tasty. the ambiance was nice - we didn't have to raise our voices to have a conversation. A bit disappointing they didn't recognize our anniversary which I had in the reservation.

1.6 mi•Theater District, Hell's Kitchen, Midtown West

Crepe Suzette

Beef tartare

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Outside

Chez Napoleon

3.9(344 reviews)

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

1.7 mi•Midtown West, Theater District, Hell's Kitchen

Salty crispy half duck with orange sauce and super wild rice.

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The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

S'Aimer

4.6(81 reviews)

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

1.8 mi•Theater District, Midtown West

Greenery in The Garden at S'Aimer NYC

The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

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Set up for private event at S'Aimer NYC.

maman

4.1(272 reviews)

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

Menu. Had trouble deciding as so many great options

Maman's Breakfast Sandwich

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Creme brûlée croissant

La Bonne Soupe

4.0(311 reviews)

1.1 mi•Midtown West

If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

Came here a mere week after five-star my first visit, and this experience was significantly less…read morepositive. While the French Onion soup was still a stand-out dish, the painfully slow service detracted. There appeared to be a single waitress working. I didn't notice during my first visit if there were multiple servers, but the first time I did hear the waiter advise another table that the kitchen was behind and there would be a wait for food. (This didn't affect me since on my first visit I only ordered soup.) Same thing happened this time, and there was a significant delay between our soup/salad course and entrees. We were told the kitchen was backed up. this is apparently the norm. For appetizers, the French onion soup was a gold star dish. My friend had the goat cheese salad which she said was also very good. The Chicken Cordon Bleu was good, and a hard-to-find dish in NYC. While eating our entrees, the server never checked on how things were or if we needed anything. Once finished, we sat there for a long time waiting for our plates to be cleared, and finally had to "announce" that we were done and request our dessert (as we had ordered the prix fixe menu). For dessert we ordered the Dame Blanche and Profiteroles. I would recommend neither. The ice cream (in both) was poor quality, crystallized and not creamy. A real shame. In all, the meal too 2.5 hours due to the slow service. The soup remains fantastic. I'm downgrading my review to recommend this spot only for soup and salad and not a full, hours-long meal. For that, it's 5 stars, for a full meal a middling 3.

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Interior

Dame blanche

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Outside dining on second floor rooftop

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30 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Nadia B.

2 years ago

After an adventurous Sunday in Central Park, my date and I sought refuge from the cold at Orsay. We were immediately impressed by the impeccable service and welcoming attitude from the staff, starting with coat check at the door. Despite our unfamiliarity with French cuisine, the waitstaff patiently explained each dish, ensuring we were well taken care of. The restaurant was beautiful inside, and the dimmed lights made the atmosphere feel intimate and romantic. Culinary highlights: * Malbec & french onion soup: We started off with a glass of Malbec, which was rich and velvety. It was the perfect companion to the BEST French onion soup I've ever had. The soup was a warm, comforting hug on such a cold day. * La Selection d'Huitres: Our next course featured six oysters -- three from the East Coast and three from the West Coast, served with mignonette and lemon. These were quite literally the best oysters I've ever had--so fresh, so much flavor. * Cassoulet: The special of the evening was a stew made with kidney beans and various cuts of pork. It was hearty and satisfying--the essence of comfort food. * French fries: Crispy and delicious * Côtes du Rhône: a new wine we had never tried before at the recommendation of our waiter. The wine was well-balanced and perfectly complemented the food. * Port wine: Topped off a special evening. Thank you, Orsay, for making us feel welcomed and providing an excellent dining experience! read more

James H.

7 months ago

We had an extremely disappointing experience with the manager at this restaurant. We made a reservation for a party of 8 and called not once, not twice, but three separate times to remind the staff that we would be arriving with a baby and stroller. We were assured each time that it would not be an issue. In fact, we have dined here many times before with our baby and stroller and have never had a problem. However, when our entire party arrived, the manager abruptly turned us away. There was no attempt to accommodate us, no effort to problem-solve, and no acknowledgment of our prior calls. Instead, we were met with a dismissive attitude and a literal turned back as if we were an inconvenience. It was especially frustrating and embarrassing to be sent away in front of our entire group after taking the time to confirm details multiple times. Clear communication was made on our end, yet we were treated as though we had done something wrong. We understand that policies can change, but professionalism and basic courtesy should not. Unfortunately, the way this was handled was unacceptable and left a very poor impression. We will not be returning. read more

Faith T.

7 months ago

Oh, where to begin. I used to actually like this place. The food was solid, the vibe was decent, and it felt worth the price. Clearly, those days are long gone. What showed up at my table this time felt like a sad, reheated tribute to what the menu used to be. The flavors were flat, the portions mysteriously shrank, and everything tasted like it had been sitting under a heat lamp contemplating its life choices. And then there's the manager. If indifference were an Olympic sport, they'd be on the podium. Rude, dismissive, and somehow annoyed that customers expect edible food and basic courtesy. When we politely mentioned an issue, we were met with eye-roll energy and a tone that suggested we had personally inconvenienced them by existing. It's impressive, really -- not every restaurant manages to downgrade both its food and its customer service so dramatically. If you're feeling nostalgic for how good it used to be, save yourself the heartbreak. Some memories are better left untasted. read more

Ariella R.

224

9 years ago

Despite being overpriced relative to other similar dining experiences we loved the food. My boyfriend and I went here on a whim one night so our expectations for this restaurant were unassigned when we went. Food Selection/Review: Butternut squash soup - amazing, just the perfect temperature and blend of spices. The portion was very small but every bite was delicious. House salad - perfectly dressed, I could eat this salad every single day and be thrilled. Duck - meat was tender, perfectly cooked. Small portion. Service Review: The wait staff was constantly at our table and it felt as though they were trying to rush us along even though the restaurant was not very busy. The bus boy pretty much watched us eat our entire meal - it was uncomfortable. Price Review: Very expensive, but the food was great and it's Manhattan so to be expected. As a proxy, we've been to equally fancy/fancier restaurants that cost about the same and have larger portions. read more

Samuel S.

603

225

4 years ago

Came here today with a friend for lunch & had a good experience sitting down and eating but the food was not very good. Since I was doing intermittent fasting I did not order anything and just sat with my friend while he ate. He ordered the Orse burger and an iced coffee. He asked for the burger to be cooked Medium & when he got it, it was essentially raw. I do not know why he didn't send it back but he proceeded to eat the burger anyway, but then complain about it for the rest of the day (lol). Anyway, the iced coffee was good and the waiters were very friendly. Overall service was kinda slow but then again its a French restaurant and any French restaurant has slow service, so I'm not going to get mad at the restaurant for that. But the scenery in the restaurant is very nice and old school, but just don't order the burger medium because it will essentially be fully raw. read more

Bear F.

10 years ago

Went for dinner with 3 friends on a busy Friday night. The waitstaff is friendly and helpful. Wine was wonderful and the restaurant has a compact but complete and fairly priced list. We had a variety of seafood entrees and the duck as well as two desserts. The food was excellent as were the desserts. Great little restaurant, fine food, unpretentious but dignified and courteous service. Nice location. I scanned the reviews and strongly disagree with the negative ones. That was definitely not our experience and we are not inexperienced eaters and drinkers. We highly recommend! read more

Sheila R.

16 years ago

Frankly, I'm a little suprised by the negative reviews of Orsay. I have eaten here at least a dozen times and have always been pleased. Atmosphere is French bistro all the way. It's difficult to design a restaurant as large as Orsay is, and keep the place cozy. But this restaurant is that. I have had the steak frites several times which is always delicious. The French Onion Soup is also delicious and filling. My husband loves their mussels and has them nearly every time we go. Last week, I tried the salmon burger. Great. I also like that thry are open late. read more

Linda A.

16 years ago

An incredible experience. The restaurant has French style decor which is both gorgeous and charming. The martinis are great especially the raspberry one I had two of. I had the escargot and the short ribs which was so good that I wished I had two stomachs to order another dish. All the desserts we shared were fantastic. Ask Patrick the manager to tell you a little history of the place and our waitress who was from Romania was very nice and professional.It was one of the most incredible dinning experiences my friends and I have ever had. read more

Henry L.

9 years ago

The service is good and the staff very friendly but the food is disastrous. Nothing is fresh. I had the cod fish, it smelled in the entire restaurant. I asked the Maitre d' to change it, he told me it was normal for this fish to smell like that. The french fries are gross with an oil that has not been changed for weeks and the presentation of the dishes is a joke. The chef was in the dining room playing on his phone for the entire meal. Not a good sign! I would not recommend this restaurant to anyone. read more

Patrick T.

7 years ago

I was very disappointed with the restaurant, this last Sunday I went there to eat during brunch, I ate on the terrace with my family. The waitress was not attentive at all, she took way too long to take the orders, and mixed up the food. When it was time to pay she charged me another bill on my credit card that was not mine and she didn't even come to the table herself to apologize for her mistake. I really don't think we will be returning due to the lack of service. read more

Gary S.

182

13 years ago

It was once known for tasty French food but unfortunately those days have gone. The food we ordered was kinda bland and disappointing. The staff didnt seem to want to be there, they weren't very friendly. Way over priced for what it is. I'm giving two stars for the decor and location. That's pretty much the best part. It's a nice place to have a meeting over coffee and drinks, especially if you get a seat outside on a pretty day. I'll probably never be back. read more

Amy S.

2 years ago

We had our Thanksgiving dinner at Orsay last night and opted for their 3-course prix fixe menu, priced at $82 per person (before tax and tip). The food was delicious and full of flavor. The service was equally impressive - our server was attentive, friendly, and added to the overall great experience. Highly recommended for a special occasion! read more

Jeannie H.

12 years ago

Nice restaurant with good food, VERY POOR SERVICE. The waiters know about French service is like being on a moon. They give their waitstaff no training whatsoever. Prices are too high for that level of food. Otherwise, nice ambiance, and interesting food. Too bad for untrained support staff, otherwise a nice place! read more

Ollie J.

4 years ago

Not bad. Limited menu. Ordered a cheeseburger that was ok, nothing special. My partner ordered benedict eggs that were more exciting. Fresh sauce and big eggs. read more

Douglas C.

224

8 years ago

Just had wine and dessert but it was all very good. Great service, very friendly, classic ambiance, super wine selection, wide variety of French desserts. read more

Alexia R.

6 years ago

Rude unprofessional service. They can't handle the outdoor. They don't tell you a 1.5 hour limit and then rudely ask you to leave. Average food. read more

D. T.

14 years ago

The best french restaurant in Manhattan! Great food, perfect crowd, excellent ambiance. The service is outstanding. One of my favorite places! read more

Joohn R.

10 years ago

Enjoyable,nice atmosphere,good food well served The chicken and fish dishes were well prepared.Overall,very nice experience

armand a.

7 months ago

Best French bistro, great food, friendly service. Don't forget to order the escargo and lamb shanks its to die for.

Summer C.

5 years ago

Delicious. amazing serivce, beautiful location...the most incredible interior....I love NY just for this place.....

Orsay - french - Updated September 2026

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Jean Claude

4.3

(71 reviews)

Good times…read more Service is great. Accommodating and friendly. Was eyeing up a window seat that was about to be vacated but was told some other patrons were already waiting for it. No problem. However, later on during our meal, after our apps but before we ordered entrees as we waited for another person to join, we asked to move to another vacant window table. I was expecting to get shutdown but they moved us over. Loved it. They also didn't mind us creating our own French pacing by lingering with our appetizers and a bottle of wine before even ordering entrees. Again, much appreciated. Ambience is good. Dark, tablecloths, low lighting. Everything I want from a neighborhood French spot. Refined and elegant but not overly stuffy. That said, our table was the youngest by a good 20 years. Noticeable but not a problem, especially if it means I can avoid social media hype. If anything, I should apologize for being maybe a little too loud and maybe disrupting the vibes. The food is solid across the board. Escargot is fine, the foie gras was maybe a touch gamier than I'd like. The mussels were delicious. One of the many dishes that demanded extra bread so soak up all the flavors. The hanger steak and duck were cooked well, though by the time we finally got to our entrees I was buzzing from wine and the company. And here's a good time to note that they had very drinkable bottles (for my admittedly underdeveloped palate) at reasonable prices. Might as well get a bottle instead of cocktails. So all in, I had a great time. Happened to just walk by earlier in the day while shopping in the area and had mentally bookmarked it, and I was happy to actually try it. The food might not blow you away but all things considered, it can set the stage for a good night out and that is worthy of 5 stars.

Enjoyed another good meal at Jean Claude, a very charming room with bistro chairs and white table…read morecloths and friendly wait staff. Started with the Frisée Salad, finished with a fried egg on top, nice contrast in texture with the crisp frisée. Lucky that the daily special was bouillabaisse and it was good with well balanced broth, mild with hints of garlic and saffron and the toasted bread with garlic mayonnaise. The broth was so good that I asked for more of the restaurant's delicious bread to enjoy the broth.

Match 65 Brasserie

3.5

(328 reviews)

Sat at the bar and the and the bar tender gave great service and wonderful recommendations.read more

An old fashioned French bistro. The decor was the typical relaxed bistro feel…read more We shared the tuna tartare for an appy which was lovely. Ask for more chips. Only 3 came and we were 4 people. The fish and chips were good. The eggs Norwegian were also tasty. I've had better of this dish. The tuna nicoise with a poached egg looked the best to me. I'll try the burgers next time and leave room to try dessert.

Monsieur Bistro Restaurant

3.3

(22 reviews)

Must go you will love this place if you want traditional bistro food, you will enjoy this 100%read more

Don't go! Food is mediocre! Service was bad! Waiter was the worst I've ever met even though I've…read morebeen living in Manhattan for 11 years. He was arrogant at the first place because he thought we were tourists. They did not have the wine we ordered. We had to take the plate from the waiter. Insane! And when it comes to pay our friends invited us and they paid cash. They gave the exact amount, thinking that they will give the tip after (with cc usually the case). The waiter came and arrogantly told as that they need the tip because they live on that. After they gave him some he did not accept it. And told the lady that don't give us our coat!!!! And don't come back again! By the way, restroom was not so clean paper towels were everywhere. Otherwise, the ambiance was ok.

Brasserie Cognac Upper East Side

3.4

(203 reviews)

I stayed at the hotel which included a $25 voucher for breakfast with the small fixed menu…read more Firstly, I will say that the staff were friendly and quick. However, that's pretty much all I have good to say about this experience. There was so much pork on the list that my options were limited. I got the eggs with avocado and side salad. I asked for the potatoes but either they had gluten in them or there was a misunderstanding. I also got the hot tea. Unfortunately, this was the worst breakfast I've ever had. The eggs tasted like they put the uncooked chicken juice from the pack on top of it. They had the weirdest taste. One bite and I was done. The salad was bland. Tea was good, at least. At least it was in the vicinity of good breakfast spots.

3.5/5 I was craving…read moreFrench food and wanted to come here. I had a reservation and we were seated immediately even though we were 10 mins early. My friend and I sat outside - highly recommend for people watching. There's seating on the first floor and some on the second floor. We got: - hot passion cocktail - ruby thistle cocktail: I thought I would enjoy this more. Not my favorite - escargot: it came with mini bread so we could scoop the pieces up and dip in the sauce - French dip: I was really excited for this but this was kind of disappointing. We chose salad as our side instead of fries. The meat seemed like slices of roast beef from a deli. I've had better French dip sandwiches. - beef bourguiguon: meat was pretty tender but kind of a small portion - affogato: I love affogato and this was solid but not the best - creme brûlée: this was pretty good!

Jacques

3.6

(300 reviews)

Jacques has become one of our favorite special-occasion restaurants on the Upper East Side…read more When we're celebrating something or simply want a memorable meal, Jacques is at the top of the list. The restaurant feels like a little piece of Paris tucked into the neighborhood, with vintage French advertisements decorating the walls, attentive service, and a menu that consistently delivers. On warm evenings, the outdoor seating is especially lovely. White tablecloths, cocktails, and excellent food create an experience that feels elevated without being stuffy. Dogs are welcome outside, and on our most recent visit there were several of us furry diners patiently supervising our humans' meals... My mom couldn't decide what to order, so she went with two appetizers. The salmon tartare was outstanding and unlike any she'd had before, with a unique flavor that may have included ginger. She also ordered the sea scallops served with Black Forbidden Rice and a Madras Curry Emulsion. The sauce was rich, unique, and absolutely delicious. Dad stayed loyal to his steak frites with au poivre sauce, which never disappoints. The cocktails were equally impressive. Mom enjoyed a seasonal special called the "Gin and Chill," while Dad ordered an Old Fashioned. There isn't a dog menu, but that didn't stop me from carefully monitoring every plate that arrived at the table in hopes of an accidental tasting opportunity. Whether you're looking for a romantic dinner, a neighborhood favorite, or simply a great French meal on the Upper East Side, Jacques is well worth a visit. Dogba's verdict: Elegant outdoor dining, excellent people-watching, outstanding French food, and plenty of opportunities to politely stare at steak frites.

Love love love this place. Always on point. Always great food, amazing cheese, beautiful cocktails,…read moregreat wine list. This is what a restaurant experience should be like. Best salmon tartar, perfectly crusty baguettes. Definitely a fav!!!

Pascalou

4.1

(391 reviews)

Delicious food. We had the seafood risotto and the duck…read more confit. Both scrumptious. The service was also very good. Charming ambiance.

What a gem. We went to an exhibit at the MET and wanted to…read moregrab an early dinner after. The place is small & cozy. Staff was friendly. Food was delicious- the scallop ceviche stood out and so did the cocktails.

Deux Amis

4.1

(272 reviews)

An authentic, beautifully executed French bistro. The short ribs are absolutely phenomenal--some of…read morethe best I've ever had in my life! The prices are definitely on the higher side, but the quality of the food is truly unbeatable. The cocktails are also expertly crafted and generously poured. Absolutely worth a visit!

Upon entering, we saw that the tables were very close to each other and the place was decently…read morefilled.. We sat down and we're lucky that my girlfriend who sat on the booth side didn't need to go to the bathroom bc it was going to be hell to get out with how close the table settings were. We were started with bread but the bread was not very good. The table next to us even complained about the bread, how it didn't feel anywhere near fresh, and asked for it to be heated up even if it was by microwave. For a started I got the escargot and was a bit disappointed. It was okay but that was it. It was very very basic and lacked any depth of flavor. Almost like they expected the butter to carry the dish alone. I also got the Calmar which was was cooked well. perfect texture on the squid but flavor was light. The tomato sauce was a bit more runny than what I would've hoped since it didn't really stick to the squid as well as I would've hoped. The duck was decent but I wasn't a big fan of the sauce. It was juicy for the most part but some bits of it also felt dry and overcooked. For the shrimp, the presentation was nice to look at but as far as flavor went, it didn't do too much for me. The veggies tasted very bare bones. Not much seasoning to it , just tasted like plain steamed veggies. When we were done with our meal, they cleared our table but brought out fresh plates and silverware as if there was something else coming even though we didn't order anything else. They did not give us a menu asking if we wanted to get a dessert nor did they even say anything when they were putting down those plate. I was a bit confused wondering if they had a courtesy end of meal snack or something so my date and I waited and talked a bit wondering if something was going to happen. 10-15 minutes later, we still didn't have any server come over or say anything so I had to walk to the front just to pay my bill. I'm not sure they even looked over to us once they gave us that 2nd set of plates/utensils.

Majorelle

4.3

(131 reviews)

We went to the Lily Tea for lunch on a Friday and it was such a nice experience. The staff was…read morereally attentive the whole time without being over the top. Everything felt very intentional--the space was clean, beautifully decorated, and you could tell they pay attention to even the smallest details. Honestly, it almost felt a little intimidating in a good way... like I can't picture actually staying in a hotel like that because everything just felt so polished. There were fresh flowers everywhere and the whole place had this light floral, clean smell that I really liked. One thing I will say--I kind of wish I had dressed up a bit more because it definitely has that kind of vibe. The bathrooms weren't super convenient to get to, but they were really nice, clean, and private. The signature tea was really good--I think it was rhubarb? I can't remember the exact name, but I'd definitely get it again. The tea sandwich tower was also great, and the curry one was my favorite by far.

I came here for a business event dinner which perhaps isn't the best. In general, the food lacked…read moreenough seasoning and something was off. The mini crabcakes were perhaps the best bites along with the amouse bouche of a potato ball with caviar on top. I thought that the burrata/tomatoes could have benefitted from some salt, and the sea bass was well cooked but again little seasoning which made it taste oily after bites. Even the dessert leaned towards lemon which I like but seemed one note. There were also little almond 'biscuits' like madeleines, and while they were warm and tasted good, they were overbaked.

Amali

3.9

(552 reviews)

Really cute place that was super cozy - great for taking your time with a meal and catching up with…read morefriends. The staff never rushed us and even when we had a few members of our party who were late, they still accommodated them. I ordered the mushroom pasta which was delicious, creamy, and filling. I also absolutely loved the bread that was included with the meal that had the most delectable spread. On the pricier side, but a great ambience and experience!

This place is super cute! It's kind of small but I love how cozy and intimate it was. My friend and…read moreI came for happy hour and sat at the bar. We got: - persimmon spritz: I actually do enjoy the actual persimmon fruit so I wanted to try this. It was refreshing and not too sweet - Aperol spritz: This was a solid Aperol spritz - Coppa which came with bread, feta butter, fried olives: nice to share! Feta butter was yummy. Shoutout to José who was super lovely and recommended the coppa to us!

Osteria Nando

4.2

(269 reviews)