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    La Bonne Soupe

    4.0 (311 reviews)
    Closed 11:00 am - 10:00 pm

    Order La Bonne Soupe Takeout or Delivery

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    LA BONNE SOUPE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - La Bonne Soupe

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    JiHae L.

    I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu which turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

    Moules Frites
    Natalie T.

    All around delicious. Super cozy, warm atmosphere and solid service. Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Freddy C.

    If you're looking for classic French comfort food without the pretense, La Bonne Soupe is such a lovely spot. It feels like the kind of place you'd stumble into in a quiet Paris side street with warm lighting, relaxed energy, and no rush to finish your meal. We started with the escargots and French onion soup, and both were exactly what you'd hope for from a neighborhood French kitchen. The escargots came in a rich garlic-herb butter that made us want to mop the plate clean with bread. The onion soup had that perfect, slow cooked sweetness with a bubbling layer of cheese that felt like a hug in a bowl. For our mains, we tried the morel pasta and the boeuf bourguignon. The pasta was earthy, creamy, and full of flavor without being heavy every bite had that morel mushroom richness that feels special. The boeuf bourguignon was classic: tender beef, deep red wine sauce, and hearty, old-school comfort that tastes like it's been simmering for hours. We finished with the crème brûlée, and it was the perfect ending as it was so silky and smooth with that satisfying crack of caramelized sugar on top. Overall, La Bonne Soupe isn't flashy or modern but it's familiar, cozy, and genuinely comforting. A great pick if you want French food that feels homemade rather than staged, and a reminder that laidback dining can still be memorable. I'd go back for the onion soup and crème brûlée alone.

    Steak Sandwich
    May W.

    We ordered a lunch prefix for $35. The French onion soup was the Best. My steak sandwich was very salty and heavy on the sauce, and my friends think that Andre was just OK. The service was very good very slow. A nice poster on the wall. Definitely, does the prefix get your money's worth

    Nadine S.

    Dined here before our Broadway show last week, and it was exactly as we pictured a French Bistro should be. Everything we ordered was excellent - except for the chocolate mousse for dessert. It was very dense - more like chocolate fudge texture. We even commented that our home made chocolate mousse is much better. Service was off, we had different people coming over, asking us if we wanted to order, yet we had already ordered. The entrees took way too long to come out - to the point where we had to ask. We allowed just about 2 hours for our meal, which should have been way more time than needed. Instead, we had to rush to the theater to make it there on time

    Quiche
    Karne N.

    When I used to travel regularly to New York, this was one of my favorite stops. I could relax, have a tasty lunch or dinner by myself and regroup. Today, I had the chance to revisit it and it felt very good to be there. Very few changes, warm and friendly atmosphere and good food. We had the Croque Madame and the Quiche du Jour - this time zucchini - and a glass of Gorro Vinho Verde. All good.

    Steak Sandwich
    Rita H.

    Excellent friendly service. This place is an institution in Manhattan. Been around since the 1970s. I remember my mom listening to WOR and them advertising regularly. The food is great! I had the leek soup, which was the soup of the day, and my dining partners had a tomato (which was thickened interestingly enough with rice, not cream) and the traditional French onion soup, all were great. The quiche was airy, fluffy and light and the steak sandwich, made with hanger steak, was flavourful. Atmosphere is of your typical French bistro. This place has been going for over 50 years, so they must be doing something right!

    Escargot
    Nicole F.

    Wow! I can't wait to return when the upstairs balcony is open. Waitstaff very kind and happy, plenty of bread, cute little dried flower bouquets... plus the most delicious escargot in Manhattan.

    Maria W.

    Soup and escargot were excellent as was the salade niçoise and service from the charming, attentive waiter. A promising start, but the mussels were disappointingly overcooked, their texture chewy rather than tender and the broth sauce felt thin, with little complexity. The dish could benefit from a hotter temperature and a more robust, well-seasoned broth. Le bouillon était fade et les saveurs manquaient de profondeur. All in all, it was fine to be dining at this cozy neighborhood spot in good company, surrounded by friends - entre amis, on ne mange pas seulement, on se sert des rires et des histoires qui vont avec le dessert.

    Menu
    Angelica M.

    Delightful neighborhood gem. Over heard some locals share many restaurants have closed recently and they were super glad this one seems to be doing well. On a Sunday evening there was a bout a 30 min wait for a table without a reservation. It was very cozy with two levels and a patio that's open during the warmer months. My date and I ordered the French onion soup and butternut squash soup. The butternut was cooked very well but the squash was as sweet as I like. It was topped with pumpkin seeds, bacon and a drizzle of EVOO, perfection. We also ordered our own Cesar salads and nothing special there. I had the steak frites in peppercorn sauce meditate and it was cooked perfectly. We shared a 1/2 bottle of wine. Great night over all. The service was a little slow but that's to be expected in a true French restaurant.

    Rebecca P.

    Ok so I got a burger, and I know this place is probably known for soup, but I was so hungry from not eating all day. Gotta say, burger wasn't my favorite. Lacked flavor? I think it needed salt quite desperately. Fries were good. The Brie on the burger was nice. But the meat was the lacking part. It was kinda tough and bland. Burger was pretty though. Resistant is very cute. Say upstairs because we were a big group. Pricey place!!

    Boeuf Bourguignon- beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. $35. Tasty
    Glenn C.

    Side notes: Added a current menu as the menu is slightly different compared to online with for instance the seafood pie also being an extra $7 on the prix fixe and the steak on the menu is listed at 7 oz instead of 6. In general, I would recommend sticking with the bistro classics. Particularly good French onion soup and solid bourguignon while the dessert was fine. From others, the burger wouldn't be recommended which was a pretty easy tell judging by the color or perhaps don't order too many as the cook times might be off. I was at this long running French bistro earlier in the evening with a group of five others. The place inside was comfortable with two floors and it wasn't particularly loud. The server was friendly and gave recommendations such as wine and otherwise (two people had glasses) noting among other things that the prix fixe is worth it specifically if you're looking to get a dessert also which makes sense based on the price point. My food in general was slightly above average brasserie food while others didn't seem to enjoy their meal as much and as I stuck with the classics, I would recommend doing the same. They didn't give any bread and butter to start out with which is unfortunate and it appears to be extra on the menu here which is surprising for a classical bistro such as this. I went with the prix fixe for $65 (or more for the frites/seafood pie) which was worth it. My appetizer was the French Onion Soup with caramelized onions in beef stock with croutons & gruyère. Listed as $17 outside of said prix fixe, this was an outstanding version and the easy highlight of the night so I guess the name of the restaurant makes perfect sense. The dark stock had a depth of flavor and there was a large amount of cheese with enough bread and onions. There might be a bit of nitpicks but otherwise, no real complaints. Two others got the same appetizer with one of them contemplating between that and one of the two soups of the day (a potage and a mushroom based and both vegan surprisingly.) My main dish was the Boeuf Bourguignon with beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. Normally for $35, this was a standard but tasty bourguignon. It was definitely not the tastiest I have had and while there wasn't as much beef as some other spots among others, the beef was very tender. The wine sauce was good and paired nicely with the vegetables along with the buttery mashed potatoes. This was solid but not as notable as the soup. I tried the pommes frites from another person which were tasty and went well with the wine sauce from my dish. Three of the other people had the Burger de la Maison for $28 with dry aged beef, thick sliced brie, caramelized onions, arugula, house Dijon, and vinaigrette served with pommes frites. One person's burger was unfortunately overcooked (was requested medium rare,) one person's burger seemed to be cooked medium as requested and they thought it was good, and the last person seemed to like her burger (though it's hard to trust the opinion of someone who likes a medium well burger.) Two others had the Steamed Mussels for $32 with Dijon mustard, white wine, and creme fraiche also served with pommes frites. They appeared to be plenty of mussels and both of them seemed like they thought it was fine though lighter in flavor than they hoped. My dessert choice was the Grand Marnier Crème Brûlée which would be $15 like all the other desserts if it wasn't part of the deal. This was solid with the sugar topping having a good flavor from the liqueur with the little pieces of caramelized citron being a good touch. Another person ordered the Mousse au Chocolat which was served with créme chantilly which they enjoyed. The desserts weren't the biggest but they were good. The food here was hit or miss for most of the others but for me, it was all hits. Upper 3.

    Quiche Du Jour
    Jeff M.

    La Bonne Soupe 48 W. 55th. St. New York, NY 10019 Soupe Du Jour Quiche Du Jour Grand Marnier Crème Brûlée Goat Cheese Salad Petites Soupieres de la Mer Dame Blanche There is no need to wait around for restaurant week because this specialty French restaurant serves prix fixe meals all year round. Choose a 2-course lunch prix fixe or a 3-course dinner prix fixe for a set price. The smooth tomato soup was hot and creamy. The best part was dipping the toasted baguette, which was a perfect replacement for the typical croutons. It was undoubtedly one of the best appetizers especially during the colder months of the year. This thick, crusty French tart was packed with spinach. It also came with a refreshing side salad. For small upcharge, I added a third course to the lunch prix fixe. Usually three's a crowd, but that certainly is not the case here. The custard was very tasty and was topped with a hardened caramel shell. This gourmet salad was piled high and deep with mixed greens and fruit. The goat cheese was the backbone to this starter. If you are looking for an upscale seafood version of a pot pie, you've found it! This entrée is loaded with mussels, scallops, clams and an assortment of vegetables. Watch and observe as le serveur pours hot chocolate syrup over this phenomenal closer to the meal. The inside is filled with a heaping pile of chantilly cream and lightly sprinkled with almonds. Stop by if you want to try top quality French cuisine. The prix fixe is definitely the best pick. #labonnesoupe #frenchcuisine #soupedujour #quichedujour #grandmarnier #cremebrulee #GoatCheeseSalad #dameblanche #nycfoodie #foodstagram #localspots #eats #foodreviews

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    Charming old school intimate bistro vibe. Good food and great pre fix deal. Service is attentive

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    La Bonne Soupe Reviews in Other Languages

    Ask the Community - La Bonne Soupe

    Any dress code?

    There's no dress code. I have gone for work lunch and I saw tourists people wearing shorts.

    Are single diners welcomed?

    Yes, everyone who works here is the best and welcomes you so warmly always

    Onion soup take out?

    I do not know for certain but I think it would keep well. It is a terrific recipe.

    Will you be bringing back the Portobello Steak Frites?

    Following

    Is the French onion soup vegetarian?

    Our French onion soup contains bone broth so we don’t label it as vegetarian.

    Where did the classic Quiche Lorraine go? How could they take the phenomenal classic staple OFF the menu?…

    New chef. We don't agree either. Not the same. Not one seafood dish either which seems very strange.

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    Marseille - Soup a L'oignon - beef broth, imported gruyere, crostini

    Marseille

    3.9(1.4k reviews)
    0.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Fresh Berries - yogurt & granola

    Fresh Berries - yogurt & granola

    Marseille - Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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    Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

    Le Rivage - Steak au poivre burger

    Le Rivage

    4.0(766 reviews)
    0.7 miMidtown West, Theater District, Hell's Kitchen
    $$$
    Family-owned & operated
    Established in 1983

    We love starting our NYC show days with lunch, and I'm always on the hunt for a great French…read morerestaurant. For our latest trip, four of us had lunch at Le Rivage before seeing Harry Potter and the Cursed Child on Broadway. The staff was accommodating, informative, and attentive without ever making us feel rushed. The restaurant was cozy with a charming Parisian feel. We each ordered from the prix fixe lunch menu, and we had a little bit of everything; salads, deviled eggs, French onion soup, beef bourguignon, croque monsieur, and steak frites. Everything was delicious, and the portions were huge! We definitely did not leave hungry. We finished with cappuccinos, crème brûlée, chocolate mousse, and profiteroles, and four very full adults. Everything was timely and attentive, but never rushed, which is exactly what I hope for when enjoying a leisurely lunch before a show. Le Rivage was the perfect start to our day, and I would absolutely recommend it. We'll definitely be back the next time we're in NYC for a show!

    We had a team dinner here last week, and I'm so happy we chose this place. It's a small French…read morebistro that feels cozy, intimate, and refreshingly unpretentious. Our waiter was super friendly and attentive, with a great sense of humor that made the whole dinner even more enjoyable. We started with Rockefeller oysters, escargot, steak tartare, and an heirloom tomato salad. Everything was delicious and tasted very fresh. I especially recommend the heirloom tomato salad--it was the perfect balance to all the richer appetizers. For my main, I ordered the duck à l'orange. The plating was beautiful, and they even brought some fire into the presentation (the only picture I managed to take ). The duck was cooked to perfection--juicy, tender, and full of flavor. The parsnips were okay, although I wasn't a huge fan of the pairing with the duck. We ended the night with a dessert recommended by our waiter. It was some sort of cloudy foam with candy on top. Honestly, I have no idea what it was, but it was light, not overly sweet, and a great way to wrap up the meal. Definitely recommend this place if you're around Times Square and looking for a cozy French spot that doesn't take itself too seriously!

    Photos
    Le Rivage - Monday mussels

    Monday mussels

    Le Rivage - Burger bash winner

    Burger bash winner

    Le Rivage

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    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    0.9 miMidtown West, Hell's Kitchen
    $$$

    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Steak Frites Bistro - Hunger steak 9 ounces

    Steak Frites Bistro

    4.6(320 reviews)
    1.0 miMidtown West, Hell's Kitchen
    $$$

    On my last night in the city on a business trip and I wanted to treat myself to a nice meal. Steak…read moreFrites Bistro truly excelled in providing a beautiful meal during Restaurant Week. I had an amazingly delicious French Onion Soup, Steak Frites (petite filet mignon) that was tender and juicy, with a delicious peppercorn sauce, and then the meal was topped off with a Chocolate Ganache that was superb! All for only $60. Not inexpensive, but totally worth it. My only complaint was that the spoon provided for dessert was too large to eat it comfortably. A small dessert fork or spoon would have been perfect, but that's minor in the scope of things! It's not a quiet atmosphere, but it was packed and lively, and the service was excellent. Oh yes, and the pre-meal bread was also perfect! Highly recommend!

    Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

    Photos
    Steak Frites Bistro - View from our window table

    View from our window table

    Steak Frites Bistro - Cute salt and pepper

    Cute salt and pepper

    Steak Frites Bistro - At the entrance

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    At the entrance

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    0.6 miTheater District, Hell's Kitchen, Midtown West
    $$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    0.7 miMidtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(271 reviews)
    0.7 miTheater District, Midtown West
    $$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    We walked in and immediately loved the vibe and atmosphere. Unfortunately, when we got to the…read morecounter at 10:58 a.m., we were told, "Sorry, our kitchen is closed due to a lot going on in the kitchen." It was really disappointing, especially when you're standing there surrounded by people eating and expecting to be able to order breakfast at 11 a.m. We were really looking forward to trying this place, but unfortunately, we won't be returning.

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    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    Quality Bistro

    Quality Bistro

    4.2(626 reviews)
    0.1 miMidtown West
    $$$
    Outdoor seating
    Full bar

    I have been to Quality Italian before but wanted to try Quality Bistro. Also fabulous…read more Had been to US Open all day so a seat at the bar for drink and light fare was the idea. The food was delicious...but not light. Ha ha! Their green snails with green herbs in the butter were fabulous...served with amazing crusty bread. The French Onion soup also A plus, but very rich with big bites of beef and so much cheese. Tried the Briny Martini w Cornichon. Interesting but too briny for me. Great wine list so I concluded w a California Chardonnay. Wonderful atmosphere and bartenders. The perfect ending to a great NYC day.

    I know everyone gets the butter service. Presentation is impressive and butter is delicious but…read moreunless you have 6-8 people sharing this it's not really worth it, in my opinion. Seafood plateau was excellent and I would get this over the butter service. Besides the fresh seafood it was full of fresh vegetable. Not only visually impressive but great fun to dig through. True standout in the menu is the Moroccan fried chicken. OMG. Perfectly fried crispy. Great middle eastern seasoning. Spicy honey, chimichurri and yogurt sauce were perfect accompaniments. Lamb with cherries was also excellent. I would have given this place 5 stars without any hesitation except that service was not great. Not the wait staff's fault really. They were running around trying to help everyone. It's just that they don't have enough staff for the amount of people being served. That's the fault of management. So I took off a star for poor management. Otherwise very fun group dinner place with many dishes that are impressive to look at and tasty.

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    Quality Bistro
    Quality Bistro
    Quality Bistro

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    La Bonne Soupe - french - Updated September 2026

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