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La Bonne Soupe

4.0 (311 reviews)
Open 11:00 am - 10:00 pm

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What's the vibe?
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - La Bonne Soupe

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JiHae L.

I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu which turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

Moules Frites
Natalie T.

All around delicious. Super cozy, warm atmosphere and solid service. Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

Freddy C.

If you're looking for classic French comfort food without the pretense, La Bonne Soupe is such a lovely spot. It feels like the kind of place you'd stumble into in a quiet Paris side street with warm lighting, relaxed energy, and no rush to finish your meal. We started with the escargots and French onion soup, and both were exactly what you'd hope for from a neighborhood French kitchen. The escargots came in a rich garlic-herb butter that made us want to mop the plate clean with bread. The onion soup had that perfect, slow cooked sweetness with a bubbling layer of cheese that felt like a hug in a bowl. For our mains, we tried the morel pasta and the boeuf bourguignon. The pasta was earthy, creamy, and full of flavor without being heavy every bite had that morel mushroom richness that feels special. The boeuf bourguignon was classic: tender beef, deep red wine sauce, and hearty, old-school comfort that tastes like it's been simmering for hours. We finished with the crème brûlée, and it was the perfect ending as it was so silky and smooth with that satisfying crack of caramelized sugar on top. Overall, La Bonne Soupe isn't flashy or modern but it's familiar, cozy, and genuinely comforting. A great pick if you want French food that feels homemade rather than staged, and a reminder that laidback dining can still be memorable. I'd go back for the onion soup and crème brûlée alone.

Steak Sandwich
May W.

We ordered a lunch prefix for $35. The French onion soup was the Best. My steak sandwich was very salty and heavy on the sauce, and my friends think that Andre was just OK. The service was very good very slow. A nice poster on the wall. Definitely, does the prefix get your money's worth

Nadine S.

Dined here before our Broadway show last week, and it was exactly as we pictured a French Bistro should be. Everything we ordered was excellent - except for the chocolate mousse for dessert. It was very dense - more like chocolate fudge texture. We even commented that our home made chocolate mousse is much better. Service was off, we had different people coming over, asking us if we wanted to order, yet we had already ordered. The entrees took way too long to come out - to the point where we had to ask. We allowed just about 2 hours for our meal, which should have been way more time than needed. Instead, we had to rush to the theater to make it there on time

Escargot
Nicole F.

Wow! I can't wait to return when the upstairs balcony is open. Waitstaff very kind and happy, plenty of bread, cute little dried flower bouquets... plus the most delicious escargot in Manhattan.

Quiche
Karne N.

When I used to travel regularly to New York, this was one of my favorite stops. I could relax, have a tasty lunch or dinner by myself and regroup. Today, I had the chance to revisit it and it felt very good to be there. Very few changes, warm and friendly atmosphere and good food. We had the Croque Madame and the Quiche du Jour - this time zucchini - and a glass of Gorro Vinho Verde. All good.

Steak Sandwich
Rita H.

Excellent friendly service. This place is an institution in Manhattan. Been around since the 1970s. I remember my mom listening to WOR and them advertising regularly. The food is great! I had the leek soup, which was the soup of the day, and my dining partners had a tomato (which was thickened interestingly enough with rice, not cream) and the traditional French onion soup, all were great. The quiche was airy, fluffy and light and the steak sandwich, made with hanger steak, was flavourful. Atmosphere is of your typical French bistro. This place has been going for over 50 years, so they must be doing something right!

Maria W.

Soup and escargot were excellent as was the salade niçoise and service from the charming, attentive waiter. A promising start, but the mussels were disappointingly overcooked, their texture chewy rather than tender and the broth sauce felt thin, with little complexity. The dish could benefit from a hotter temperature and a more robust, well-seasoned broth. Le bouillon était fade et les saveurs manquaient de profondeur. All in all, it was fine to be dining at this cozy neighborhood spot in good company, surrounded by friends - entre amis, on ne mange pas seulement, on se sert des rires et des histoires qui vont avec le dessert.

Menu
Angelica M.

Delightful neighborhood gem. Over heard some locals share many restaurants have closed recently and they were super glad this one seems to be doing well. On a Sunday evening there was a bout a 30 min wait for a table without a reservation. It was very cozy with two levels and a patio that's open during the warmer months. My date and I ordered the French onion soup and butternut squash soup. The butternut was cooked very well but the squash was as sweet as I like. It was topped with pumpkin seeds, bacon and a drizzle of EVOO, perfection. We also ordered our own Cesar salads and nothing special there. I had the steak frites in peppercorn sauce meditate and it was cooked perfectly. We shared a 1/2 bottle of wine. Great night over all. The service was a little slow but that's to be expected in a true French restaurant.

Rebecca P.

Ok so I got a burger, and I know this place is probably known for soup, but I was so hungry from not eating all day. Gotta say, burger wasn't my favorite. Lacked flavor? I think it needed salt quite desperately. Fries were good. The Brie on the burger was nice. But the meat was the lacking part. It was kinda tough and bland. Burger was pretty though. Resistant is very cute. Say upstairs because we were a big group. Pricey place!!

Boeuf Bourguignon- beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. $35. Tasty
Glenn C.

Side notes: Added a current menu as the menu is slightly different compared to online with for instance the seafood pie also being an extra $7 on the prix fixe and the steak on the menu is listed at 7 oz instead of 6. In general, I would recommend sticking with the bistro classics. Particularly good French onion soup and solid bourguignon while the dessert was fine. From others, the burger wouldn't be recommended which was a pretty easy tell judging by the color or perhaps don't order too many as the cook times might be off. I was at this long running French bistro earlier in the evening with a group of five others. The place inside was comfortable with two floors and it wasn't particularly loud. The server was friendly and gave recommendations such as wine and otherwise (two people had glasses) noting among other things that the prix fixe is worth it specifically if you're looking to get a dessert also which makes sense based on the price point. My food in general was slightly above average brasserie food while others didn't seem to enjoy their meal as much and as I stuck with the classics, I would recommend doing the same. They didn't give any bread and butter to start out with which is unfortunate and it appears to be extra on the menu here which is surprising for a classical bistro such as this. I went with the prix fixe for $65 (or more for the frites/seafood pie) which was worth it. My appetizer was the French Onion Soup with caramelized onions in beef stock with croutons & gruyère. Listed as $17 outside of said prix fixe, this was an outstanding version and the easy highlight of the night so I guess the name of the restaurant makes perfect sense. The dark stock had a depth of flavor and there was a large amount of cheese with enough bread and onions. There might be a bit of nitpicks but otherwise, no real complaints. Two others got the same appetizer with one of them contemplating between that and one of the two soups of the day (a potage and a mushroom based and both vegan surprisingly.) My main dish was the Boeuf Bourguignon with beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. Normally for $35, this was a standard but tasty bourguignon. It was definitely not the tastiest I have had and while there wasn't as much beef as some other spots among others, the beef was very tender. The wine sauce was good and paired nicely with the vegetables along with the buttery mashed potatoes. This was solid but not as notable as the soup. I tried the pommes frites from another person which were tasty and went well with the wine sauce from my dish. Three of the other people had the Burger de la Maison for $28 with dry aged beef, thick sliced brie, caramelized onions, arugula, house Dijon, and vinaigrette served with pommes frites. One person's burger was unfortunately overcooked (was requested medium rare,) one person's burger seemed to be cooked medium as requested and they thought it was good, and the last person seemed to like her burger (though it's hard to trust the opinion of someone who likes a medium well burger.) Two others had the Steamed Mussels for $32 with Dijon mustard, white wine, and creme fraiche also served with pommes frites. They appeared to be plenty of mussels and both of them seemed like they thought it was fine though lighter in flavor than they hoped. My dessert choice was the Grand Marnier Crème Brûlée which would be $15 like all the other desserts if it wasn't part of the deal. This was solid with the sugar topping having a good flavor from the liqueur with the little pieces of caramelized citron being a good touch. Another person ordered the Mousse au Chocolat which was served with créme chantilly which they enjoyed. The desserts weren't the biggest but they were good. The food here was hit or miss for most of the others but for me, it was all hits. Upper 3.

Quiche Du Jour
Jeff M.

La Bonne Soupe 48 W. 55th. St. New York, NY 10019 Soupe Du Jour Quiche Du Jour Grand Marnier Crème Brûlée Goat Cheese Salad Petites Soupieres de la Mer Dame Blanche There is no need to wait around for restaurant week because this specialty French restaurant serves prix fixe meals all year round. Choose a 2-course lunch prix fixe or a 3-course dinner prix fixe for a set price. The smooth tomato soup was hot and creamy. The best part was dipping the toasted baguette, which was a perfect replacement for the typical croutons. It was undoubtedly one of the best appetizers especially during the colder months of the year. This thick, crusty French tart was packed with spinach. It also came with a refreshing side salad. For small upcharge, I added a third course to the lunch prix fixe. Usually three's a crowd, but that certainly is not the case here. The custard was very tasty and was topped with a hardened caramel shell. This gourmet salad was piled high and deep with mixed greens and fruit. The goat cheese was the backbone to this starter. If you are looking for an upscale seafood version of a pot pie, you've found it! This entrée is loaded with mussels, scallops, clams and an assortment of vegetables. Watch and observe as le serveur pours hot chocolate syrup over this phenomenal closer to the meal. The inside is filled with a heaping pile of chantilly cream and lightly sprinkled with almonds. Stop by if you want to try top quality French cuisine. The prix fixe is definitely the best pick. #labonnesoupe #frenchcuisine #soupedujour #quichedujour #grandmarnier #cremebrulee #GoatCheeseSalad #dameblanche #nycfoodie #foodstagram #localspots #eats #foodreviews

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22 days ago

Charming old school intimate bistro vibe. Good food and great pre fix deal. Service is attentive

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6 months ago

The food was good not great but better then average. However, the service was VERY slow

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La Bonne Soupe Reviews in Other Languages

Ask the Community - La Bonne Soupe

Any dress code?

There's no dress code. I have gone for work lunch and I saw tourists people wearing shorts.

Are single diners welcomed?

Yes, everyone who works here is the best and welcomes you so warmly always

Onion soup take out?

I do not know for certain but I think it would keep well. It is a terrific recipe.

Will you be bringing back the Portobello Steak Frites?

Following

Is the French onion soup vegetarian?

Our French onion soup contains bone broth so we don’t label it as vegetarian.

Where did the classic Quiche Lorraine go? How could they take the phenomenal classic staple OFF the menu?…

New chef. We don't agree either. Not the same. Not one seafood dish either which seems very strange.

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Marseille

Marseille

3.9
(1.3k reviews)
0.8 mi
$$$

Oh, what a delight to stumble upon Marseille on a rainy day!…read more We stumbled into Marseille completely by chance. We were actually going to a different restaurant but the rain came down so hard, we needed to go somewhere closer. I want to come back and have a true meal here! (Apparently they do a discounted steak frites and that is my love language.) The staff very kindly accommodated us even thought we didn't have a reservation (we were only two). Everything in Marseille is done with a purpose. The waiters are all dressed in the same charming uniform. The cocktails are crafted with certain flavor profiles in mind. The menu is there to whisk you away to a little, remote village in France - except, you're on 9th Avenue in New York City and the street is littered with pushy walkers and....well, you get the drill. Anyway. Marseille begins the meal with the most excellent bread service. A fresh, hot sourdough roll is placed upon your table, along with herbed butter and oil. I could make a meal out of that bread alone. My cousin and I split the mushroom ravioli as an appetizer - a little salty, but excellent. The flavors were very well balanced and six was a good number for a dinner portion. We actually opted for the French onion soup as out main, and it was probably the best French onion soup we've ever had. There was also so much, we could not finish it. My Francais G&T was unbelievably good and came with a cornichon. Actually, shout out to our busser (I wish I got his name!) who accidentally took my drink-pickle away and had the waiter bring over more to make up for it. It was such a kind gesture and he deserves to be awarded for his attention to detail. (The wait staff overall was excellent. Kudos to the tall waiter with the snake ring and the shorter waitress with the great eyebrows. Again, I wish I got their names!) Oh, and as a bonus - they gave us some incredible truffles as a parting gift because we didn't stay for dessert. Like I said - the attention to detail here is on point! Overall, this is a fabulous spot. I would love to try brunch here!

Friendliest and nicest hosts and staff I've encountered recently!! We arrived right at our…read morereservation time and were promptly seated for a rare date night. Although I would've preferred to have been seated away from a family with 3 loud, ill-behaved kids, it was still a nice cozy table. On our table we found a nice Happy Anniversary card, which was very sweet! Our server Selma L. greeted us warmly and with a smile. Selma L. was very knowledgeable and helpful with the menu and remained very available and checked in on us often throughout our meal. I knew I wanted the Escargots en Persillade(my favorites!), and we paired them with Mushroom&Ricotta ravioli, and the Branzino. Every dish was perfectly paired with sauces and flavors blended well together. The Branzino skin was perfectly crispy, the potatoes were a little softer than I'd personally like but were still tasty. We made sure to save room for dessert and I'm so glad we did. We tried the chocolate lava cake and the cheesecake and were gifted two glasses of dessert wine and truffles. Everything is made from scratch, in-house. The New York cheesecake stood out ahead of the lava cake but I would order both again. This restaurant is perfectly situated to accommodate you for a pre-show dinner, and offer discounted meals starting at 8pm-close. We'd definitely return to try other menu items, and enjoy another date night, albeit not surrounded by kids!!!

Photos
Corner booths often used for group dining
Corner booths often used for group dining
Fresh Berries - yogurt & granola
Fresh Berries - yogurt & granola
Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

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Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips
Chez Josephine

Chez Josephine

3.8
(724 reviews)
0.9 mi
$$$

The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

Went here after a movie the other night and had the price fixe dinner which is such a great deal…read more Terrific and inexpensive wine list. Onion soup and pate starters were prepared just right. Steak and mussel frites came out perfectly. Chocolate lava cake and peach melba were a great way to end our meal. We will return!

Photos
Dining room
Dining room
Chocolate lava cake! ($19)
Chocolate lava cake! ($19)
From my table, thru the bar, to the front door.

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From my table, thru the bar, to the front door.
Steak Frites Bistro

Steak Frites Bistro

4.6
(307 reviews)
1.0 mi
$$$

Finally. I've been on the search. City after city. 6 different French restaurants in Chicago. Not…read moreto mention Washington DC and other cities. But I finally found authentic steak tartare. Hand cut. Not run through a blender. The closest to the nest that I've had in Paris. Ambiance: 10/10 Steak tartare: 9/10 Pomme fritte: 7/10 Service: 10/10 Don't get me wrong these fries were good. Better than all the others. Not quite good as in Paris. It was a joy to eat here. And I feel like I've finally found a place that compares to Paris. The best of Chicago produced nothing to compare to Paris.

While in the theater district I decided to satisfy my craving for steak and fries. I looked up a…read moreplace nearby and this one came up. It was a 12 minute walk from my original location. I played myself by getting the pre frixe menu. I did not care for the French onion soup at all. It has a sour taste to it..not savory. I asked for my steak medium well. It came exactly to mh liking. I had not had read meat in a while and I might have been low on iron. It was tasty. I ordered the creme brulee for desert which was yummy. I sat at the bar. I will definitely asked to be seated next time because the bartender hovered over me a lot. I didn't need much service. The steak was good next time I will have the salmon. I want to try other places that specialize in this fare.

Photos
View from our window table
View from our window table
Cute salt and pepper
Cute salt and pepper
At the entrance

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At the entrance
Chez Napoleon

Chez Napoleon

3.9
(344 reviews)
0.6 mi
$$$

Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

Photos
Chez Napoleon
Salty crispy half duck with orange sauce and super wild rice.
Salty crispy half duck with orange sauce and super wild rice.
The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.
S'Aimer

S'Aimer

4.6
(81 reviews)
0.7 mi

We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

If you're going to see a Broadway show, plan on stopping here to enjoy some delicious food. This…read moreplace has such a smooth, sexy vibe. Staff are lovely. Decide is classy cool. The food is perfection. The pulled oxtails are delicious. Gave me goosebumps. The fish was cooked to perfection. The sweet plantains were perfect. The drinks were done very well too. It's a bit expensive, but you get what you pay for! YUMMY

Photos
Greenery in The Garden at S'Aimer NYC
Greenery in The Garden at S'Aimer NYC
The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.
Set up for private event at S'Aimer NYC.

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Set up for private event at S'Aimer NYC.
maman

maman

4.1
(265 reviews)
0.7 mi
$$

Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

Went here in the late morning on a Sunday and was hoping for a better experience. Had to wait…read moreseveral minutes at the cashier to get our order taken, and then immediately felt like a burden trying to order. The cashier just walked away upon us finishing our order and I had to wait another few minutes to get my receipt. The food was mid, nothing super exceptional. I got avocado toast and it was average, nothing to write home about. I also got an iced vanilla latte that was also lackluster, the espresso tasted burnt and I didn't taste any flavor. Ambiance was nice, wasn't super crowded and able to get a nice table I will say. Overall, food was okay, I would just order online pickup to avoid their customer service if I were to go again.

Photos
Menu. Had trouble deciding as so many great options
Menu. Had trouble deciding as so many great options
Maman's Breakfast Sandwich
Maman's Breakfast Sandwich
Creme brûlée croissant

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Creme brûlée croissant

La Bonne Soupe - french - Updated July 2026

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