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    La Bonne Soupe

    4.0 (311 reviews)
    Open 11:00 am - 10:00 pm

    Order La Bonne Soupe Takeout or Delivery

    La Bonne Soupe Photos

    LA BONNE SOUPE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - La Bonne Soupe

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    Reviews With Photos

    JiHae L.

    I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu which turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

    Moules Frites
    Natalie T.

    All around delicious. Super cozy, warm atmosphere and solid service. Loved the escargots, it was a generous portion and very flavorful full of garlic as it should. The frites were the best I've had - super thin and crunchy and the mussels were fantastic in a delicious white wine sauce and again a LARGE portion. We were left happy and full - the Bordeaux Blanc we ordered was perfect to go with it all.

    Freddy C.

    If you're looking for classic French comfort food without the pretense, La Bonne Soupe is such a lovely spot. It feels like the kind of place you'd stumble into in a quiet Paris side street with warm lighting, relaxed energy, and no rush to finish your meal. We started with the escargots and French onion soup, and both were exactly what you'd hope for from a neighborhood French kitchen. The escargots came in a rich garlic-herb butter that made us want to mop the plate clean with bread. The onion soup had that perfect, slow cooked sweetness with a bubbling layer of cheese that felt like a hug in a bowl. For our mains, we tried the morel pasta and the boeuf bourguignon. The pasta was earthy, creamy, and full of flavor without being heavy every bite had that morel mushroom richness that feels special. The boeuf bourguignon was classic: tender beef, deep red wine sauce, and hearty, old-school comfort that tastes like it's been simmering for hours. We finished with the crème brûlée, and it was the perfect ending as it was so silky and smooth with that satisfying crack of caramelized sugar on top. Overall, La Bonne Soupe isn't flashy or modern but it's familiar, cozy, and genuinely comforting. A great pick if you want French food that feels homemade rather than staged, and a reminder that laidback dining can still be memorable. I'd go back for the onion soup and crème brûlée alone.

    Steak Sandwich
    May W.

    We ordered a lunch prefix for $35. The French onion soup was the Best. My steak sandwich was very salty and heavy on the sauce, and my friends think that Andre was just OK. The service was very good very slow. A nice poster on the wall. Definitely, does the prefix get your money's worth

    Nadine S.

    Dined here before our Broadway show last week, and it was exactly as we pictured a French Bistro should be. Everything we ordered was excellent - except for the chocolate mousse for dessert. It was very dense - more like chocolate fudge texture. We even commented that our home made chocolate mousse is much better. Service was off, we had different people coming over, asking us if we wanted to order, yet we had already ordered. The entrees took way too long to come out - to the point where we had to ask. We allowed just about 2 hours for our meal, which should have been way more time than needed. Instead, we had to rush to the theater to make it there on time

    Quiche
    Karne N.

    When I used to travel regularly to New York, this was one of my favorite stops. I could relax, have a tasty lunch or dinner by myself and regroup. Today, I had the chance to revisit it and it felt very good to be there. Very few changes, warm and friendly atmosphere and good food. We had the Croque Madame and the Quiche du Jour - this time zucchini - and a glass of Gorro Vinho Verde. All good.

    Steak Sandwich
    Rita H.

    Excellent friendly service. This place is an institution in Manhattan. Been around since the 1970s. I remember my mom listening to WOR and them advertising regularly. The food is great! I had the leek soup, which was the soup of the day, and my dining partners had a tomato (which was thickened interestingly enough with rice, not cream) and the traditional French onion soup, all were great. The quiche was airy, fluffy and light and the steak sandwich, made with hanger steak, was flavourful. Atmosphere is of your typical French bistro. This place has been going for over 50 years, so they must be doing something right!

    Escargot
    Nicole F.

    Wow! I can't wait to return when the upstairs balcony is open. Waitstaff very kind and happy, plenty of bread, cute little dried flower bouquets... plus the most delicious escargot in Manhattan.

    Maria W.

    Soup and escargot were excellent as was the salade niçoise and service from the charming, attentive waiter. A promising start, but the mussels were disappointingly overcooked, their texture chewy rather than tender and the broth sauce felt thin, with little complexity. The dish could benefit from a hotter temperature and a more robust, well-seasoned broth. Le bouillon était fade et les saveurs manquaient de profondeur. All in all, it was fine to be dining at this cozy neighborhood spot in good company, surrounded by friends - entre amis, on ne mange pas seulement, on se sert des rires et des histoires qui vont avec le dessert.

    Menu
    Angelica M.

    Delightful neighborhood gem. Over heard some locals share many restaurants have closed recently and they were super glad this one seems to be doing well. On a Sunday evening there was a bout a 30 min wait for a table without a reservation. It was very cozy with two levels and a patio that's open during the warmer months. My date and I ordered the French onion soup and butternut squash soup. The butternut was cooked very well but the squash was as sweet as I like. It was topped with pumpkin seeds, bacon and a drizzle of EVOO, perfection. We also ordered our own Cesar salads and nothing special there. I had the steak frites in peppercorn sauce meditate and it was cooked perfectly. We shared a 1/2 bottle of wine. Great night over all. The service was a little slow but that's to be expected in a true French restaurant.

    Rebecca P.

    Ok so I got a burger, and I know this place is probably known for soup, but I was so hungry from not eating all day. Gotta say, burger wasn't my favorite. Lacked flavor? I think it needed salt quite desperately. Fries were good. The Brie on the burger was nice. But the meat was the lacking part. It was kinda tough and bland. Burger was pretty though. Resistant is very cute. Say upstairs because we were a big group. Pricey place!!

    Boeuf Bourguignon- beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. $35. Tasty
    Glenn C.

    Side notes: Added a current menu as the menu is slightly different compared to online with for instance the seafood pie also being an extra $7 on the prix fixe and the steak on the menu is listed at 7 oz instead of 6. In general, I would recommend sticking with the bistro classics. Particularly good French onion soup and solid bourguignon while the dessert was fine. From others, the burger wouldn't be recommended which was a pretty easy tell judging by the color or perhaps don't order too many as the cook times might be off. I was at this long running French bistro earlier in the evening with a group of five others. The place inside was comfortable with two floors and it wasn't particularly loud. The server was friendly and gave recommendations such as wine and otherwise (two people had glasses) noting among other things that the prix fixe is worth it specifically if you're looking to get a dessert also which makes sense based on the price point. My food in general was slightly above average brasserie food while others didn't seem to enjoy their meal as much and as I stuck with the classics, I would recommend doing the same. They didn't give any bread and butter to start out with which is unfortunate and it appears to be extra on the menu here which is surprising for a classical bistro such as this. I went with the prix fixe for $65 (or more for the frites/seafood pie) which was worth it. My appetizer was the French Onion Soup with caramelized onions in beef stock with croutons & gruyère. Listed as $17 outside of said prix fixe, this was an outstanding version and the easy highlight of the night so I guess the name of the restaurant makes perfect sense. The dark stock had a depth of flavor and there was a large amount of cheese with enough bread and onions. There might be a bit of nitpicks but otherwise, no real complaints. Two others got the same appetizer with one of them contemplating between that and one of the two soups of the day (a potage and a mushroom based and both vegan surprisingly.) My main dish was the Boeuf Bourguignon with beef chuck, pearl onions, carrots, and mushrooms served with mashed potatoes. Normally for $35, this was a standard but tasty bourguignon. It was definitely not the tastiest I have had and while there wasn't as much beef as some other spots among others, the beef was very tender. The wine sauce was good and paired nicely with the vegetables along with the buttery mashed potatoes. This was solid but not as notable as the soup. I tried the pommes frites from another person which were tasty and went well with the wine sauce from my dish. Three of the other people had the Burger de la Maison for $28 with dry aged beef, thick sliced brie, caramelized onions, arugula, house Dijon, and vinaigrette served with pommes frites. One person's burger was unfortunately overcooked (was requested medium rare,) one person's burger seemed to be cooked medium as requested and they thought it was good, and the last person seemed to like her burger (though it's hard to trust the opinion of someone who likes a medium well burger.) Two others had the Steamed Mussels for $32 with Dijon mustard, white wine, and creme fraiche also served with pommes frites. They appeared to be plenty of mussels and both of them seemed like they thought it was fine though lighter in flavor than they hoped. My dessert choice was the Grand Marnier Crème Brûlée which would be $15 like all the other desserts if it wasn't part of the deal. This was solid with the sugar topping having a good flavor from the liqueur with the little pieces of caramelized citron being a good touch. Another person ordered the Mousse au Chocolat which was served with créme chantilly which they enjoyed. The desserts weren't the biggest but they were good. The food here was hit or miss for most of the others but for me, it was all hits. Upper 3.

    Quiche Du Jour
    Jeff M.

    La Bonne Soupe 48 W. 55th. St. New York, NY 10019 Soupe Du Jour Quiche Du Jour Grand Marnier Crème Brûlée Goat Cheese Salad Petites Soupieres de la Mer Dame Blanche There is no need to wait around for restaurant week because this specialty French restaurant serves prix fixe meals all year round. Choose a 2-course lunch prix fixe or a 3-course dinner prix fixe for a set price. The smooth tomato soup was hot and creamy. The best part was dipping the toasted baguette, which was a perfect replacement for the typical croutons. It was undoubtedly one of the best appetizers especially during the colder months of the year. This thick, crusty French tart was packed with spinach. It also came with a refreshing side salad. For small upcharge, I added a third course to the lunch prix fixe. Usually three's a crowd, but that certainly is not the case here. The custard was very tasty and was topped with a hardened caramel shell. This gourmet salad was piled high and deep with mixed greens and fruit. The goat cheese was the backbone to this starter. If you are looking for an upscale seafood version of a pot pie, you've found it! This entrée is loaded with mussels, scallops, clams and an assortment of vegetables. Watch and observe as le serveur pours hot chocolate syrup over this phenomenal closer to the meal. The inside is filled with a heaping pile of chantilly cream and lightly sprinkled with almonds. Stop by if you want to try top quality French cuisine. The prix fixe is definitely the best pick. #labonnesoupe #frenchcuisine #soupedujour #quichedujour #grandmarnier #cremebrulee #GoatCheeseSalad #dameblanche #nycfoodie #foodstagram #localspots #eats #foodreviews

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    Charming old school intimate bistro vibe. Good food and great pre fix deal. Service is attentive

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    Page 1 of 8

    La Bonne Soupe Reviews in Other Languages

    Ask the Community - La Bonne Soupe

    Any dress code?

    There's no dress code. I have gone for work lunch and I saw tourists people wearing shorts.

    Are single diners welcomed?

    Yes, everyone who works here is the best and welcomes you so warmly always

    Onion soup take out?

    I do not know for certain but I think it would keep well. It is a terrific recipe.

    Will you be bringing back the Portobello Steak Frites?

    Following

    Is the French onion soup vegetarian?

    Our French onion soup contains bone broth so we don’t label it as vegetarian.

    Where did the classic Quiche Lorraine go? How could they take the phenomenal classic staple OFF the menu?…

    New chef. We don't agree either. Not the same. Not one seafood dish either which seems very strange.

    View All 8 Questions

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    Banter - Chicken Salad Wrap

    Banter

    4.4(97 reviews)
    1.3 miKips Bay, Midtown East

    Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

    - Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

    Photos
    Banter - Inside

    Inside

    Banter - Chicken Salad Wrap

    Chicken Salad Wrap

    Banter - Inside

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    Inside

    Take Care - Pancakes at Take Care Restaurant.

    Take Care

    4.4(85 reviews)
    1.0 miMurray Hill, Midtown East

    Arrived Thursday for lunch around 12:45pm to find plenty of tables available without a reservation…read more I was given a table to enjoy before my second guest arrived so I could settle in and place an order in advance. Booths were available just beyond table and chair seating. Love the wood and leather finishes and soft lighting choices that create a subdued atmosphere even mid-day. I was given a lunch/dinner menu and a Lunch Special prix fixe that offered an appetizer and entree for $25. The spicy carrot hummus was recommended and didn't disappoint as well as the grilled chicken sandwich w/ bbq sauce on a buttered pretzel bun. Everything was fresh and excellent and I would order it all again. Noticed the happy hour at the bar is a pretty sweet deal as well with $8 wine, $6 beer, and $10 bites. Nice to have a spot that can be revisited multiple times for a great deal!

    Take Care is a modern bistro that serves regular American fare all day. They offer pick-up,…read moredelivery, and in-room dining options. The breakfast items that I ordered were fast to make, with good service. I was able to get the omelette without the ham. The vegetarian omelette was thick and fluffy, with a good amount of sliced portobello mushrooms and spinach. It came with a side of market salad (leafy greens, cherry tomatoes, carrot, radish, cucumber), making it a great low-carb & high-protein breakfast option. The fruits platter was also excellent - came with a good amount of various sliced fruits (cantaloupe, honeydew, orange, kiwi, pineapple, strawberries, blueberries) that were all very fresh. The milk, however tasted thick and a bit bitter. Not sure if they gave me homogenized milk (3.25%) or the milk was starting to turn bad. Unfortunately I couldn't drink it.

    Photos
    Take Care - Lovely wood tables & leather seating with plants

    Lovely wood tables & leather seating with plants

    Take Care - Steak Frites at Take Care Restaurant

    Steak Frites at Take Care Restaurant

    Take Care - Espresso Martini and Brunch at Take Care.

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    Espresso Martini and Brunch at Take Care.

    Cask - Bar Front

    Cask

    4.1(1.6k reviews)
    1.2 miMurray Hill, Kips Bay, Midtown East
    $$$

    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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    Cask - Ed the Bartender

    Ed the Bartender

    Cask - The Bar

    The Bar

    Cask - Chimay

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    Chimay

    Tara Rose - Spicy penne vodka

    Tara Rose

    4.6(1.1k reviews)
    1.4 miKips Bay
    $$

    We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

    My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

    Photos
    Tara Rose - The bar

    The bar

    Tara Rose - Tara Rose Burger

    Tara Rose Burger

    Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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    Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

    Sarge’s Delicatessen & Diner - Nicely oiled pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. The meat was flavorful

    Sarge’s Delicatessen & Diner

    3.9(1.7k reviews)
    1.0 miMurray Hill, Midtown East
    $$$

    We had one goal this night: a really good pastrami sandwich. After doing some research, we decided…read moreto give Sarge's a try, and it was exactly what we were looking for! We both ordered the Hudson with pastrami and corned beef. The rye bread was SO good, the meat was thinly sliced, the sauerkraut was on point, and the melted Swiss with that little bit of golden toasting made the whole thing even better. It came with French dressing, which was good, but adding some of the mustard from the table really took it up a notch. Service was excellent, and it wasn't overly crowded, ambiance was an old Eastern Europe style deli, which made for a surprisingly relaxed and enjoyable dinner. Pastrami mission accomplished!

    It was like 15 years ago when we tried Katz Deli and back then it was all hype to me and also the…read moreprice of their pastrami was $29.00. I had a Yelp friend suggest to me to go to Sarge's Delicatessen and so we did. It was raining that evening so they weren't too busy and we got sat right away. The prices of the traditional sandwiches like pastrami, corned beef, braised beef brisket were all reasonable and the way it comes, just meat and bread is exactly how I like it. I can add mustard to every bite instead of all over the sandwich. My son and I split a pastrami and the beef brisket together to be able to sample at least two types of meats. My wife ordered the half corned beef sandwich with a bowl of French onion soup, so we got to sample a bite of each of those as well. Surprisingly we finished everything and still had room for a home made strawberry cheesecake which was amazing. If I'm being honest, I liked it better than juniors and you can read more of my review of Junior's cheesecakes on their Yelp page. Sarge's was a New York mile long walk in the drizzling rain, but it was worth it and the walk back was just as good and it allowed me to work off all the carbs.

    Photos
    Sarge’s Delicatessen & Diner - Dining area

    Dining area

    Sarge’s Delicatessen & Diner - Super thick slice and really big

    Super thick slice and really big

    Sarge’s Delicatessen & Diner - Meat piled high

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    Meat piled high

    La Bonne Soupe - french - Updated September 2026

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