"Service by Taylor and Nick" was excellent. The family style four course food menu was not only…read moredelicious but plentiful served efficiency and in an old school vibe restaurant. When in the vicinity of Collingswood-this is a must try restaurant. Btw, this restaurant is owned by Chef Joseph Baldino who also owns legendary "members only" Palizzi Social Club in Philadelphia.

Finally got to try this place out and had a pleasant time! It's tucked away in Collingswood and has…read moreits own little alley for parking. My friend and I did the 4 course pre fixe, we got the meatballs with polenta, shrimp + beans, clam pasta, gnocchi, rib eye and fisherman stew. The meatballs with polenta was delicious! The polenta was tasty and cooked perfectly. The shrimp was OK, it was very fishy and left a bad taste in my mouth but the beans were yummy. The clam pasta was probably my favorite! I need 3 more of those please. The gnocchi was delish but definitely a heavier dish for those that like a rich and creamy dish. The rib eye was yummy but a little bit chewy but the tomato salad that came with it was top notch. Fisherman stew was yummy but would have liked my broth to be a tad more flavorful! Overall, I had a delightful meal and thought everything was priced perfectly (maybe a little bit more clam pasta).

The outside and surrounding area may be deceiving, but do NOT let it fool you! You arrive to…read morecomplimentary valet parking, and as soon as you walk in it feels like you've stepped into retro, cozy, intimate restaurant. The four of us sat at the bar where Dawn (and her counterpart) took phenomenal care of us. It also seemed as if there were numerous regulars at the bar, all of whom were friendly and talkative, which added to the overall experience. We started off with drinks; Stoli Elit Martini, Hendrick's Martini, Blueberry Lemon Drop, and a glass of wine. The Blueberry Lemon Drop was really good especially if you enjoy sweeter drinks. I ended up switching to some kind of Maple(?) Fig Bourbon which was fantastic as well. The fried peppers they serve with the complmentary bread were out of this world. They actually convinced me to buy peppers at the store the next day so I could fry them myself. Prior to ordering dinner, we started with Caesar salads, which were dressed perfectly. We decided to split Crab Cakes for dinner which are served with green beans and mashed potatoes (as all of their entrees are). Let me tell you, these Crab Cakes were up there with the best I've ever had. They were big, packed with lump crab, and had a fantastic outer crust. We just got back from the Delaware/Maryland border and these were better than all of the crab cakes we had there. PSA: Make sure to get one, if not both, of Steak 38's table-side experiences. The Caesar salad and the Banana's Foster are both must orders. Atmosphere: 4.5/5 Service: 5/5 Drinks: 5/5 Food: 5/5 Value: 5/5

I'm not sure where to start as our entire experience start to finish was amazing. This is an…read moreestablishment that has been great for years, and they don't rest on their laurels. One of the best meals I've had. The service top notch as well. Our waiter Rob, was attentive and friendly and guided us through some decisions. The whole restaurant runs like a well oiled machine. Everyone assisting through the meal was attentive. We ordered snapper soup, wedge, strip steak, ribeye, creamed spinach and butter cake for dessert. They were all delicious and the preparation was impeccable. I would recommend any of them. For drinks we had my way old fashioned, millionaire Manhattan, and an espresso martini and they were excellent as well. The prices of everything was extremely reasonable in my opinion for what you get. We will definitely be back.

Service Service was great, the staff was attentive without…read morebeing obtrusive. Ambiance/Decor Nice space. Beautiful decorations Food I was there for brunch and the spicy beef bowl was AWESOME. It was pieces of filet mignon which was spicy without being overwhelming. It was cooked to order and my medium rare was perfect. The potato's were soft and creamy and were delicious rubbed in the spicy au jus from the steak. It was served with toast, avocado, and pico. My wife had the celery soup and that was also delicious. She really enjoyed her GF French toast. You should definitely add this to your brunch spots.

We went to Wanda BYOB on a cold February night. The restaurant is located inside the small…read moreHaddonfield mall and there is parking and a lot behind the building and behind Kings Highway. The restaurant was very busy on this Saturday night and I was glad to see them doing so well. Service was excellent all night long even with how busy they were. Our server stopped by several times to see how we were doing and so did the hostess/owner's wife. I would describe Wanda as elevated American and French influenced. We ordered the short rib, the chicken, and a fish special. All three dishes were excellent. However, the stand out was the chicken and the incredible sauce. They also served really delicious housemade bread. For dessert we had the bread pudding and the chocolate torte. The restaurant is very simple inside but still charming. There is downstairs seat or in the main room, balcony seating, and also a small private room for functions. Prices were in the $25-$40 range for entrées. The menu is diverse, but not overwhelming. They also serve brunch on Saturday and Sunday. We really enjoyed our meal there and would definitely go back. 4.5 Yelp stars.

We stopped in for one pre-dinner martini on Friday 7.17.26. We had reservations at Hearthside…read moreCollingswood. The bar area was mobbed but we were able to snag two stools. I love how huge the bar area is and how you can also sit at high tops. Service was friendly and extremely efficient. Drinks were delicious and boozy. Martini menu was a nice size. We ordered a cucumber and a pear. Staff members were checking in with us periodically to make sure we were ok or if we wanted to order food. Great service. Valet was efficient and made getting in and out a breeze. I had eaten here in the bar area a couple of years ago but did not write a review. Definitely recommend this spot. I wish I lived closer.

Decided on Giumarellos for a celebratory dinner with my beau since he's been wanting to try the…read moreplace ever since I told him about it. We made a reservation for 8:30 and arrived about 20 minutes early so we were expecting to have a little wait before our table was ready. The place was jam packed! Even trying to find a seat at the large bar to have a cocktail before dinner was virtually impossible but we wound up finding one. The bartender made really great drinks so we were very pleased while waiting for our table. Once seated we were provided with water almost immediately and our server arrived shortly after. We put in our drink and appetizer order and then the amazing bread with peppers arrived (complimentary) and we were like two kids in a candy shop. I don't know what they do to those peppers but they're delicious ... and pair perfectly with what I call their pizza bread. Appetizer and drinks were superb and after putting in our entree orders they were placed in front of us in under 20 minutes - fresh, hot and delicious! Neither of us could finish the entrees so we asked for to go containers ... and we certainly gobbled the leftovers up the following day. Oh and there's complimentary valet parking (just tip the valets) which makes for a stress free entrance and exit from the busy parking lot. Giumarellos never disappoints and it was no different this time.

Another day... Another cheesesteak…read more.. This one is a hidden gem!! Chubby's in Gloucester city bar menu. There are only 10 places at the bar so it's not easy to get in there. The steak consisted of high quality beef, onions and hot peppers cooked in with just the right amount of cheese. You have your choice of seeded or non seeded roll and the roll did not disappoint. It was hearty without having to gnaw your way through it. Edited to add that I am generally not a fan of steak fries but these were absolutely delicious The bar menu at chubby's rocks !!! Unfortunately they were out of draught Guinness

Chubby's is back--and it's better than ever…read more So glad to see Chubby's reopened in 2015 in Gloucester City, NJ. This is the return of the original Chubby's that longtime locals remember from nearby (1933 by Joseph "Chubby" Stafford), and it absolutely lives up to the legacy. The food is classic steakhouse done right--excellent cuts, cooked perfectly, with that old-school steakhouse flavor you just don't find everywhere anymore. Everything came out hot, fresh, and exactly as ordered. Service was outstanding as well: attentive, friendly, and professional without being overbearing. You can tell the staff takes pride in what they're doing, which really elevates the whole experience. If you were a fan of the original Chubby's, you'll feel right at home. And if you're new, this is easily one of the better steakhouses in the area. Welcome back, Chubby's--you were missed.

I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

Such a fun old-school steak house. The decor is swanky. They have big hearths where they grill the…read moremeats. The salad bar is classic: Caesar salad, iceberg, blue cheese, bacon bits, etc. Meet family here for a fancy night out, and it was a blast. Service was good. Portions are generous, so be prepared for leftovers. We had steak and eggs for breakfast the next day. Big steaks, big baked potatoes, unlimited salad. Come hungry. Good to know: It is a splurge. Also, they won't stay you until the entire party is there. We waited at the bar for everyone to arrive, where one cocktail was more than enough for me. You definitely get your money's worth, and you should not drive afterward. (I did not.)

The food is super good. Cheesesteak and the burger are awesome. Have been meaning to try is a when…read morewe finally did, I regretted waiting so long. Great for a drink and a sandwich. 100% recommend!

This place has been on my radar for awhile now - it pops up every now and then on lists for a great…read moreplace to grab wings. Off we went... we started with a plate of cheesy crinkle fries, cooked perfectly. I was impressed by one thing that many restaurants don't do - they layered the cheese within the fries. So cheesy all over, inside and out, and not just on top. SCORE! I went with just six wings, and that just was the perfect amount to share with others who wanted to taste it. They weren't huge pieces, but plenty juicy, nicely crisp and overall pretty good, with just the right hint of mild buttery buffalo sauce. Service was friendly, and although the dining room was pretty full, we could still hold a decent conversation on our table.

To begin, we have been unsure of this place for years for many reasons. Finally decided to give…read morethem a try, and boy do we regret it! My husband ordered a Diet Coke that they kept topping off during our time there. Only to find out they were charging us $4/refill! Mind you, the glass was filled to the brim with ice and barely any soda pop. Steak was subpar & dry for $70. Ambience.....2/10. Reminded me of my great grandmothers nursing home (rest her beautiful soul!) bill came out to nearly $200 for 2 steak dinners and 4 glasses of ice with a splash of Diet Coke. Would I recommend? No.

Meh. The reviews and pictures were mixed but we decided we wanted to try something new for my…read moredad's birthday so made a reservation for 6 people. Let me start with the service...while our waiter was friendly she was not attentive to our table after taking the order. We noticed all the other tables had bread and we were sitting for 45 minutes after ordering our meals and did not get bread or even a refill or drinks or water. We got the attention of our server and asked for bread. 20 more minutes and she brought small basket with 5 pieces of bread (for a table of six waiting over an hour now). We asked for more and 10 minutes went by, so we asked again assuming they forgot. We were told it's in the oven. Finally, another small basket of 5 slices shows up in another 10 minutes. After 90 minutes our apps arrived. Seafood chowder was ok at best, raw clams were tasty, salads and dressings were very good. Our meals came soon after, but total wait from when we sat was 2 hours. Steaks were very good, salmon was average at best, seafood pasta was ok, halibut special was decent. Overall, the entrees were forgettable. We ordered desserts which were surprisingly fantastic. The rice pudding, crem brûlée, and their cheesecake/ice cream were all delicious. Now back to the service....by the time we finished dessert, not one water glass was refilled and the table wasn't bussed. We piled our empty appetizers and salad plates at the end of the table and they remained there the entire meal. I know many people had great experiences but this is a definite one and done as everyone in our party agreed.