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    Osamil

    4.3 (906 reviews)
    Open 5:00 pm - 11:00 PM
    Updated 3 weeks ago

    Osamil Photos

    Business Info

    OSAMIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Osamil

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    Reviews With Photos

    Autumn C.

    Food was done VERY well- especially the chicken and fried squid sticks. It took forever for the drinks to come out and seats are cramped together but servers were nice and visibly trying to push the food and beverage services along.

    budae-jjigae
    Jason M.

    I found myself at Osamil for a post-holiday dinner with some of my colleagues. While I am not too familiar with Korean food, I actually have been to this space before - albeit upstairs at their cocktail bar/lounge. I was looking forward to seeing how their food fared - so off we went. Osamil is kind of a Korean fusion spot - the vibes are super casual with an almost industrial feel with medium wood tables and stools for seating. The space isn't too large, but there's enough room for a sizable bar. Tables are somewhat close to each other so it gives the feeling of being crowded if the restaurant is full, but it wasn't uncomfortable. However, I will say that I didn't think our table was large enough for our party. We were 6 people at a small round table that made it tight and a challenge to hold all our dishes; when we asked, we were told it's standard to sit parties our size at these tables. We decided to share a bunch of dishes: foie gras, lamb, kimchi fried rice, truffle fries, salad, and budae-jjigae. The fishes ranged from being just okay to good - the strongest ones for me were the budae-jjigae, salad, and foie gras. These were all great - creative dishes with lots of flavor. The fries were just fries and the rice and lamb were a little underwhelming; they lacked flavor. Service was a mixed bag - I noticed it was taking a while for a server to come to our table after seating and other tables who sat after us were being taken care of. A member of our party needed to flag someone down, but after that service went smoothly. Overall, my experience at Osamil was fine - but with the service and food being a mixed bag, I would opt for other spots before returning.

    Happy hour Kumamoto oysters
    May L.

    Lovely! Small tables but the staff expertly placed and removed dishes for a party of 6 during happy hour, and we ordered A LOT. The hostess let us know there's a seating limit of an hour and 45 mins. No problem. Service was amazing, they were attentive and fast and our server even recommended checking out the speakeasy bar upstairs. My happy hour gin martini was very good but one of my colleagues didn't care for his xtra dirty vodka martini. He switched to an old fashioned which was also good, standard and what you'd expect. Thumbs up. My favorite dish was the soy cured shrimp, wow so flavorful! But the bulgogi entree fell short--it was like a sweet minced burger patty. The short rib, zucchini & potato jeon, wings, kimchi fried rice with steak, Kumamoto oysters--all 10/10. I would also recommend the shiitake mushroom skewer, it was surprisingly delicious and better than the chicken skewer which was a bit bland. Scallop skewers and steak skewers were also fantastic. Skip the matcha tiramisu dessert cocktail, it's thiccccck--next time I might try the raspberry tart cocktail for dessert. We stumbled out of there absolutely stuffed and buzzed, just what we wanted! 'Til next time!

    Lily L.

    Seafood lovers, this spot is for you -- but don't believe all the hype on the signatures! Osamil has such a cool, inviting vibe -- warm lighting, stylish interior, and a buzz that makes it feel perfect for a casual dinner or a night out with friends. Service was friendly and quick, and the whole space has that trendy NYC energy without feeling pretentious. I loved their seafood dishes. The Seafood Rose Tteokbokki was rich, creamy, and comforting in the best way. And the Clam "Feast" Tang was the standout for me -- super flavorful, briny, and generous with the seafood. Easily the highlight of the night. That said, I did find a couple of their "signature" items a bit overrated. They weren't bad by any means -- just didn't live up to the hype or price point for me. The flavors felt a little simpler than I expected based on reviews. Still, overall, Osamil is definitely worth visiting if you love Korean-inspired small plates and great seafood dishes in a gorgeous space. I'd come back for the seafood alone -- and for the vibe.

    Expresso Martini Me please
    Ann L.

    Before dinner, we had time to kill. Osamil (located in koreatown) caught our eye as it was only a 5 minute walk to our dinner reservations. Great! Although we didn't order any food, I can say their drinks were one of the best that we've had in NYC. Aside from Oscar Wilde, their Espresso Martinis were top tier. (& I've had plenty of Expressos that weekend) The bar exuded this elegant feel to it; warm, dark, and cozy, perfect for a causal or intimate date!

    Cobey L.

    This restaurant has been on my list for a while. Luckily, we made a reservation as it was quite busy. Our group of four ordered a few dishes starting with the chicken wings with soy and garlic, the pork shank, beef short ribs, kimchi fried rice with steak, and the clam feast tang. All the portions were nice and big. The pork shank was tender and so were the beef short ribs. The clam feast tang had a surprising kick to it, which was nice. We ended the night with two of their dessert cocktails, the Matcha tiramisu and the Raspberry tart. The only reason why I would give this place a four stars is because of how insanely pricey the dessert cocktails were for being so small.

    Danielle G.

    Now one of my favorite restaurants in midtown. Everything Ive tried here is delicious. I love the causal professional but trendy high energy vibe and the delicious Korean food! Must make reservation a great place for afterwork dinner & drinks.

    Kumamoto oysters
    Jasper H.

    We all felt the hipster fusion vibe as soon as we walked in and we knew this place was going to be a "WOW". The dim lighting and low table seating resembles a Korean pub setting. The wall racks for coats were super convenient. We ordered a variety of flavors. The Kumamoto oysters, short ribs, tartare, baby octopus, and rice cakes. The oysters were packed with a punch of freshness from the sea and full of flavor despite their small size. The short rib was braised to perfection with the meat breaking off so easily. The tartare was pleasing blend of savory and sweet from the Korean pear. The baby octopus with crispy onions was a spicy sweet contrast to the rest of the dishes we ordered. The rice cakes were different from your typical Korean restaurant as they use rosé making it taste like an Italian pasta. All these flavors were delightful! Jun and Elle were our servers and took great care of our party. They were super friendly and gave us ample attention throughout the evening. I'm glad we made a reservation because this place was packed by the middle of our dinner. Our experience was superb and look forward to coming back!

    Potato and Zucchini Jeon
    Rosa Z.

    During a trip to NYC, a friend and I had dinner at Osamil. We ordered the squid fries and the potato and zucchini jeon as appetizers. For the entrees, which we shared family-style, we ordered the braised short rib and the nearly famous lamb galbi. I thought the squid fries tasted alright. I did like how they had unique Asian-inspired sauces (soy wasabi mayo dip and vinegar gochujang dip) and I liked that they were squid fries, rather than regular potato fries. Honestly, I preferred the potato and zucchini jeon over the squid fries, since the potato, zucchini, onion, and carrots were thinly sliced and the savory pancake was crispy. The ingredients are unique too since most of the time, I've only seen a seafood pancake or kimchi pancake at Korean restaurants. It was a pleasant surprise. For the entrees, the beef was fall off the bone and each side used in the plating of the short rib had a unique taste. The lamb though was the real star of the show. It was so rich and meaty, yet also slightly fatty, that it reminded me of wagyu beef. Honestly, I would come back here and reorder the lamb and the potato and zucchini jeon alone. The place is pretty busy but the servers are attentive. The ambiance is low-light and a bit casual but the food is what really makes it upscale.

    Lisa T.

    Food: 11/10!!! Everything was really delicious! I think my favorites were the braised short rib and the seafood rosé tokbokki! From presentation to flavor everything hit the spot. Service: 10/10 Our waitress was very attentive and came to the table at least 3-4 times throughout the night. Ambience: 9/10 the place is very busy and a bit loud, but not to the point where you can't hear each other speaking. We were seated promptly and served in a similar fashion. If you get the chance to visit Osamil Upstairs, you should. The entire space is very spacious and honestly feels like your walking into a romantic movie scene! Get the O-E drink, it's award winning and a refeshing way to end a night.

    Pork Shank
    Bellody C.

    I went for happy hour right when it opened at 5 and it was pretty empty. We also had a reservation, which i'd recommend since it got packed when we left around 7. They had some happy hour cocktails for $14 and oysters! The oysters weren't necessarily big but they were okay and pretty tasty. You get what you pay for I got the paloma but i'm not a fan, I liked my friend's Penicillin more. It had a strong ginger kick The pork shank was humongous and a great shareable amongst three people. They gave us lettuce and toppings to go with it so we can turn it into a wrap. One cup of lettuce won't be enough but don't be afraid to ask for more!

    Woooo!
    Leland S.

    Oh - Em Gee! My friend lived here for a while and recommended this spot. They spoke well about their fried chicken so I had to give this spot a try AMBIANCE: Parking: I mainly saw street parking but when in doubt take the subway. Seating: Inside seating and upstairs seating. It seems like an eventful place with room for about 100 people. Vibes: Welcome to Koreatown! It's an eventful place that's close to some Empire State Building and Herald Square. Plenty of good eats and late night things to check out. The space itself is a cozy and lively place. Pretty dimmed with good energy but not too sports like chaotic. I enjoyed the music and the hybrid aesthetics of old (brick and dark wood) and new (creative designs) Great for a food adventure - whether you're here with friends or down for a solo adventure. FOOD: Osamil's Korean Market Fried Chicken (Recommend) Make sure to share this! A whole chicken presented to you as a whole delight (for aesthetics) then chopped to pieces to enjoy.I enjoyed the double fried crisp, juicy meat, and seasoned flavors of soy-garlic and additional seasoning to provide that mix of mild sweetness and umami-ness. Seafood Rosé Tteokbokki (Recommend) A pleasant mix of chewy gareateeok (rice cakes), seafood, and I'd like to say there version of alfredo with a kick (creamy gochujang sauce, cheese, cream, and more savory). This can be fulfilling in itself, the sauce is delicious you can use the leftovers for more delights - add rice, fries, or even noodles and you got yourself another meal! Osamil (Recommend) A nice refreshing drink to kickback and relax to. Enjoyable flavors of citrus and ginger. CUSTOMER SERVICE: Great! Friendly people and quick service. Their energy contributed to a positive energy here. TL; DR OVERALL: 5 Stars. Excellent! Good food, reasonable prices, and a pleasant vibe. I've heard the word soul-soothing but more like Seoul-soothing comfort food. I'm glad we went here for this glorious experience! When in NY and looking for modern Korean food, definitely check this out! TIPS: *Osamil is Korean for the address - 5 west 31st street. 5- Oh, 3- Sam, 1-il.

    Maya K.

    I was staying in Koreatown and Osamil caught my eye - between the menu and the vibe, it felt like a spot I couldn't skip. It's an upscale Korean eatery with a cute bar and a really nice aesthetic. We got the cured shrimp, which you cannot miss out on! It's packed with flavor and perfect if you're into seafood. We also had the Johnson Tang, which was super comforting and tasty - and huge! Definitely big enough to share between two people. After dinner, check out the upstairs bar. The whole place has a very cool, laid-back vibe. Great spot all around.

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    Page 3 of 23

    Osamil Reviews in Other Languages

    Ask the Community - Osamil

    What's the dress code/vibe?

    The restaurant itself is casual/smart casual. I'm not sure on the bar upstairs.

    Do you still have the daily food specials, like the pork shank?

    When is happy hour? And does that still include oysters? and wings on Tuesdays?

    What is the happy hour good and drink menu?

    Is Upstairs at Osamil still operating?

    Do they still provide brunch on weekends?

    No they don't, just called them today and they said no brunch.

    View All 9 Questions

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    Locally owned & operated
    Large group friendly

    Korean Tapas. I really like the small plates. Everything tasted decent. Nothing too wow but would…read morecome back for casual bites. Service was super fast and friendly they sang happy birthday to you if you mention you have a bday.

    Absolutely amazing! We saw this restaurant right here on yelp, and thought it looked interesting. I…read moream thrilled that we gave it a try! Every aspect of our Gurumé experience was perfection! We arrived without reservation, and were lucky enough to be seated, even though it was very full...I recommend making a reservation, we got lucky. We were seated towards the back of the cozy narrow dining room and immediately greeted with a smile from the awesome waitress Cherry. She was very helpful and informative with the unusual tapas menu. We ordered a selection of items, and each dish was so good! Starting with the brussel sprout starter, which was crispy, bright and delicious. we then ordered tteokbokki, described as a rice cake, but much more like little bowl delicious rice gnocchi with a creamy chase sauce. We followed with jjambong gambas, a creative and tasty shrimp dish, and the seafood ramen, very spicy and a real treat. If you get a chance, do not miss out on this sweet spot. Incredible food, astounding and attentive service, and all in a magical cozy dining room.

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    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
    Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa
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    Boqueria W40th

    Boqueria W40th

    4.1
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    If you visit Boqueria for brunch, treat yourself to the Brunch Feast--you will NOT be disappointed!…read moreIt's a fantastic deal that lets your table share multiple items across the tapas, brunch, and dessert menus. The patio here is adorable, offering a peaceful, cozy retreat from the hustle and bustle of Midtown street and hotel traffic, and the staff is incredibly welcoming and attentive. Don't skip out on their Bloody Mary, either! Everything we ordered was phenomenal, but I highly recommend the albondigas (beef and pork meatballs), patatas bravas (crispy potatoes with garlic aioli), coca de costilla (braised short rib flatbread), and the huevos horneados (eggs baked in a savory chorizo and tomato sauce). To finish on a high note, the dulce de leche churros are an absolute must. This was my first visit, but it definitely won't be my last!

    I'm going to have to assume that having a late lunch is the reason why I received such poor…read moreservice. That and a clueless bartender chatting it up with a coworker. After ordering and sitting there a while, I had to ask my Bartender to check on my order the Coworker that he had been talking to and engaging with the entire time, ignoring guests went to check on it and came back to the bar to continue their conversation and never gave me a status as to what was going on with my order on the verge of walking out. My food finally came and she went back to talking to him and he went back to prepping for the evening I suppose, cutting up fruit (that she started to eat by the way as he was prepping. ) The level of unprofessional behavior blew my mind as he never checked on me. I requested hot sauce and as my glass sat there empty ,eventually had to ask for a glass of water disturbing their conversation once again. It's really a shame as the food was pretty good, (particularly the chicken which I added to my salad) but can never make up for the poor service exhibited today. I have no idea who the young lady is hanging out at the bar engaging with the Bartender maybe the owner's daughter, but I have no clue what role she's performing other than distracting him from doing his job.

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    Chef's Menu
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    EZ Paella & Tapas

    EZ Paella & Tapas

    4.5
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    super friendly staff -- lorena (the owner) was the first to greet us and was very attentive in…read moreassuring that everything came out quickly and that we were satisfied. food was delicious -- we opted for two tapas (croquetas espanolas and yuquitas) and the seafood paella). the tapas were both delicious and savory without being too heavy, and the seafood paella was rich and flavorful. i also had a virgin strawberry sangria which turned out to be super large in addition to being refreshing and the right amount of sweet. would love to come back again and support their business

    I am so glad, that I decided to dine at EZ Paella & Tapas. The restaurant is small, but do they…read morepresent AMAZING food, drinks, and dessert. As soon as I entered, I was greeted by the owner, Lorena. She was very cordial, attentive, gave magnificent recommendations, and added to the enjoyment of the meal. I started with a glass of Red Sangria and was blown away by the size. The glass was almost the size of the Bryant Park fountain, the Sangria was sweet and refreshing, and the fruit was abundant. I ordered two tapas: Croquetas de Jamon Serrano (Ham Croquettes) and the Albondigas (Meatballs). The croquettes were nicely presented, I enjoyed the sauces that adorned each croquette, they had a slightly crunchy outer layer, and the serving was four. The meatballs were amazing. Each ball was flavorful, the serving was EIGHT!, and the accompanying sauce was succulent and was enough to fill every piece of bread. For dessert, I had the EZ Flan. This Flan was LARGE enough to share, thick, and the sweet syrup at the bottom of the plate was delicious. The final item was a Cafe con Leche (Coffee with milk). EZ Paella skyrocketed to my #1 choice for tapas and cannot wait to return with friends, so they can echo my adoration of this eatery. P.S. - Please, do yourself a favor and read the history of EZ Paella, which is on the menu. They made it through COVID and have enjoyed consistent success, since.

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    High Bar

    High Bar

    3.6
    (19 reviews)
    0.8 mi

    Great experience overall ... with a decent view of the fireworks show.... Drinks were overpriced…read moreand the DJ's music was a bit too over the top. Not the place to bring someone who may forget who they came with lol . The service was mediocre at best.. and there were not enough seats inside to accommodate more of the crowd..

    This place has so much potential it's honestly a little offensive that it's not living up to it…read more Like... you walk in and you feel like something should be happening. The energy is right there, hovering, but it never actually lands. It's giving "almost iconic" but not quite--like a party that never fully starts. And that's what gets me. Because this bar could EASILY be that spot. The kind people plan their week around. Where are the themed nights? Where's the drama? The chaos? Give me a reason to come back on a random Wednesday. Do a city-event tie-in, a holiday takeover, literally anything that makes it feel alive instead of just... existing. Because right now it feels like a missed opportunity wearing a cute outfit. BUT--let's talk about the one thing they absolutely did not fumble: the view. The VIEW??? Insane. Genuinely stunning. The kind of view that makes you pause mid-sentence and remember you're in New York and not just spiraling in your own life choices. It's carrying the entire experience on its back, respectfully. So yeah. I'd come back... but mostly for the view and the potential. If they ever decide to actually do something with this space? It could be dangerous (in a good way). Until then, it's vibes... just not fully realized ones.

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    Caesar Salad, Cod Fish Tacos, Tuna Tartare
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    Debajo

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    4.4
    (119 reviews)
    0.2 mi

    Debajo had delicious tapas in a relaxing upscale environment…read more They are tucked away in nomad, down a set of nondescript stairs. But don't let the basement level dissuade you; they really turn their location into a strength. There's a covered "outdoor" section with lots of natural light, and the inside is spacious and modern, with a semi-open kitchen that makes it feel like you're in a place twice its size. The tapas we tried were great. Patatas bravas were crispy on the outside, with a fluffy inside, and maybe a touch too much salt. The hamachi crudo was excellent, with a unique coconut and mango sauce that gave it a touch of sweet to go with the zest. And the pulpo was great, the octopus was well prepared and the sauce was hearty without dominating the taste. The half chicken was the most memorable dish; our server recommended it, and it's clear why. It was unbelievably juicy and tender, with plenty of lemon flavor in every bite. Lots of meat, don't expect a small plate like the other menu items! All in all a good experience in a nice atmosphere, definitely staying on the list for tapas in the future.

    Made a reservation here for dinner before a show and it did not disappoint! Pretty quiet when we…read moregot there (I think it had just opened) but were seated in a nice booth. To find Debajo you have to find the staircase leading down as this is below ground level - hence the name. MUST GET the patatas bravas - just enough to share between three people but might want to get two orders if your party is more than three. DO NOT GET the queso - it's literally a couple thin slices of cheese, a tiny bowl of almonds, and some tomato mixture. You can add bread for like $7 on top of the original $16 price - actually ridiculous for what you get. The roasted duck breast was flavorful and tender, and the bavette steak was even better. Really great to share as well since they're cut up already. Good vibes in Debajo - would definitely come back again. It was clean and very chic.

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    Grilled octopus with black rice
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    Non alcoholic wine.

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    Non alcoholic wine.

    Osamil - korean - Updated July 2026

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