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    Ospi Costa Mesa

    3.9 (571 reviews)
    PriceyPizza, Italian
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Ospi Costa Mesa Takeout or Delivery

    Ospi Costa Mesa Photos

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    OSPI COSTA MESA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

    Recommended Reviews - Ospi Costa Mesa

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    Vodka pizza. Kale Salad
    Francesca V.

    This was my second time at Ospi. Ordered some drinks, a vodka pizza, a kale salad, a couple pastas, and the brownie gelato dessert. We were celebrating a birthday and surprisingly did not get an experience to make it feel like a celebration. The best bite of the night was the kale salad. Something about the pastas didn't really hit - maybe a slight lack of salt or cheese? And the pizza was thin, which I liked, but kind of dry because of the amount of sauce on it. I have been to their sister restaurant Jame many times and although it's owned by the same people, they are not the same. Food at Ospi is good but at Jame, it is wayyy better. Food, service, and ambiance at Jame exceeds Ospi's. Jame also gives you a great (and free) slice of dessert if you celebrate with them, so if you're ever deciding to visit Jame vs Ospi...pick Jame.

    Spicy vodka pasta
    Zara A.

    We had a RESERVATION and were seated immediately inside. We ate everything family style. Starting with the iconic CRISPY PROVOLONE which was crispy and gooey in all the right ways. I don't love tomatoe sauces but their VODKA dipping sauce was delicious and worth putting on almost every bite. MEATBALLS were a nice boost of protein and very flavorful and tender. A great contrast to the carb overload ahead of us. The CHEESE BREAD was also buttery and crispy but a bit over priced. The SPICY VODKA pasta truly had perfectly cooked doughy pasta that made me appreciate the freshness paired with that incredible sauce, definitely a must try. The BOLOGNESE was good with very fresh pasta but not my favorite dish as I found it dryer and a bit underwhelming in flavor. The pizza was tasty with a super thin crust I'd say it's lighter than expected. The CANOLI for dessert was surprisingly delicious with a light creamy whipped interior and a crispy shell. As a non canoli lover it definitely changed my perspective. Found free PARKING in the backlot which was a nice surprise. Pro tip add in a sparkling water around the time of the entree to boost that good old digestive system. Good authentic popular local spot, just a bit pricey for smaller portions.

    Vodka Pizza
    April V.

    Went to Ospi for a late lunch with friends and I was not disappointed. We arrived just before the happy hour (which started at 3pm) so there wasn't too many people. If possible and if the weather is nice, I'd recommend sitting at their outside tables. We shared 3 items: the vodka pizza, the tagliatelle (bolognese) and the meatballs. Was not the biggest fan of the bolognese. The flavor was falling flat so I tried to add more parmesan but it made no difference for me. Really loved the meatballs! The texture was perfect and it was not dry. The pizza was the best out of the 3. Enjoyed the thin crust and the flavor of it! It does have a kick but i added more red peppers to make it a bit spicier. Overall, I would recommend it for a nice little lunch with friends/family. Will have to come back and try the dinner menu :)

    Ceasar salad
    Michelle H.

    Gorgeous restaurant, perfect date night or a girls night out. Inside and outside seating are both a vibe. Service is always good! Parking can either be valet or street parking is free. Spicy vodka rigatoni 5/5 I always order this whenever I come to Ospi! Love the flavors, it's rich and not overly spicy. The dish is always consistent when I come Crispy provolone 5/5 deliciousssss. The sauce that comes with the dish makes it even better. Order this dish too!! Truffle Cavatelli 1/5 nonexistent truffle flavor and it is more on the saltier side. One thing to note is, I've been to Ospi many times and i personally think the only pasta worth ordering is the Spicy Vodka Rigatoni. I've tried most of them and they are eh. I would keep coming back to Ospi just to order the same items I like eating! Side not I haven't tried the pizza yet.. maybe I'll explore that next time I visit

    beef tartare
    Tracy N.

    Made a reservation for a Friday night dinner at 7pm and the restaurant was packed so I would recommend making a reservation if possible. There's a parking lot next to the restaurant but it wasn't that big and we ended up parking on the street nearby. Service was quick and super friendly. Overall food was good and I'd be interested in coming back to try different items Beef tartare: 3/5 the bread was super warm which was nice. Overall just ok though Spicy vodka pasta: 4/5 perfectly al dente pasta and I liked the sauce a lot. It came out kinda warm to lukewarm though and not hot like I would have preferred. Serving was also a little small Pepe-roni pizza: 3/5 not necessarily bad but just not my preference. Lots of pepperoni and black pepper. Also my first time trying trying romana style pizza which has a super thin and crispy crust. I think they did it well but it just wouldn't be my first choice They also checked if we had any allergies before giving us a cannoli with a candle for my boyfriend's birthday which I thought was super nice

    Margarita with salt air!
    Melissa W.

    What a fantastic neighborhood spot! I was in Costa Mesa visiting friends, and they took us for dinner here. We sat outside at a lovely table on the patio, and enjoyed some tasty cocktails. We ordered a selection of dishes that we shared family style, and everything was so delicious. The service was impeccable, and our waiter offered suggestions on his favorite dishes. If I lived in Costa Mesa, this would be one of my regular spots.

    Crispy Rhode Island Calamari
    Aseel K.

    Had the best dinner ever!!! Cassie is amazing make sure to ask for her next time you go! She really made the night special and kept taking care of us! She's so fun and had the best energy!! The food was amazing! Everything was so good and the tiramisu was to die for!!!!

    Tonnarelli must try!
    Kinga H.

    If you're looking for the perfect way to nourish your appetite after some shopping around The Post in Montecito or after a leisurely day on the trials or at the beach, then Ospi is the answer. My bf and I came for an early dinner and were pleasantly surprised to experience their aperitivo happy hour. The space is airy and sun-drenched with areas of shade, that quintessential California vibe. We grabbed a table on the patio and enjoyed some aperol spritz to begin. Happy hour prices made ordering a second round an easy decision. Side note- their espresso martinis are pre-batched and on the sweeter side, so not for me. The food is where Ospi really shines. The house-made pastas are exceptional, especially the RASCHIATELLI, with the spare rib sugo and beautifully shaped pasta. We both dream of this dish alone. Daily 3-5p happy hour. For happy hour food menu selections the portions are smaller than the regular menu portions but perfectly sized for 2 to share. We had the STRACCIATELLA FETT'UNTA and MEATBALL "PARM" FETT'UNTA. Both delicious. Service was warm, attentive without hovering, and knowledgeable on the menu. Cannot wait to go back to experience more of the dinner menu and even check out their brunch sometime!

    lusty martini (left), Rebecca's basil margherita (right)
    Desiree L.

    Ospi hand-delivers an elevated coastal Italian experience that redefines traditional cooking techniques. I am drawn to Ospi's Michelin twists where bold flavors are made possible with the least amount of ingredients. Every bite counts. The kale salad to start was the best decision. The finely chopped kale leaves paired beautifully with the well-thought-out dressing and cheese. The crispy provolone was crunchy and had a balanced taste of cheesiness. The copione pizza was paper-thin yet contained a robust flavor profile which I did not expect. The highlight of the already amazing meal was the mandilla pesto pasta. The electric green color of the almond-pine nut pesto sauce was extremely powerful, and it was the best-tasting pesto pasta I've ever had. The Italian meal felt complete, but I didn't feel overwhelmed with the amount of carbs. I love the friendly staff and patio seating!

    Kale salad
    Leah Y.

    One of my new favorite Italian restaurants in OC. It's a smart casual vibe where you can dress up (not too much) or down. Parking is convenient, they have a large lot behind the restaurant. I went for lunch on a Saturday with no issues finding a spot. Service is fast and they are super friendly. Our waitress Jackie was on top of everything and clearly knew the restaurant's menu, history, etc. extremely well. She was so attentive, anticipated our every need, and was super personable. Food is delicious. Kale salad is their best, but the Persian cucumber salad is also so delicious. Pasta is addicting. I loved the spicy rigatoni with their famous vodka sauce - it's perfectly balanced between being comforting and light. Passed on dessert since I was so full, but boy did the menu sound yummy - will try the fudge brownie with gelato next time. I hear they have a business partnership with Paradiso and get their gelatos from them. Will be back to try more! Next time I'll order the pizza, it looked phenomenal.

    Paul S.

    What I've noticed about Costa Mesa and Newport Beach is that after 9pm, your dining-in options go downhill fast, especially at a proper sit-down restaurant. After a wine tasting ended at nearby (barely a block away) Hi-Time Wine Cellars, some new friends I met there invited me to join them. Once I realized where it's located I laughed because I've driven past many times and noticed how busy they are, and how hard a time I've had finding parking for trips to Shirley's Bagels across the street. Anyhow, the lots were wide open around 9pm, and we were quickly sat outside on the patio. The menu looked good and we decided to share a number of things, after drinks. One of my favorite cocktails is called the Paper Airplane, one part each of Bourbon, lemon juice, Campari, and Amaro Nonino. My friends got an Espresso Martini and glass of Super Tuscan wine, more on that in a moment. The drinks came first, as they're supposed to, and I was happy with the portion and perfection of the bar's output. The Persian Cucumber Salad with veggies and Burrata arrived first, then the Japanese Eggplant, and finally, the pizza. That's where we had an issue. Not with the food, but the second table wasn't level and the pizza almost rolled off the edge, along with one girl's Martini. She saved the glass and our combined effort saved the pizza, but her drink launched all over the floor. After a short time she decided to get that Super Tuscan Wine as a replacement. I was happy to see the restaurant acknowledging the table wasn't up to the task. The wine is a 'second wine' from a producer called Montepeloso, and coincidentally, we had tasted the 'first wine' at Hi-Time barely an hour prior. For desert we shared Cannoli. Note, I liked the pizza, it's crispy thin crust is sufficient to hold the contents. The Japanese Eggplant was also very enjoyable, spicy, but light. Unfortunately, they ran out of the Tiramisu, but I thought the Cannolis were excellent! Fresh, sweet and beautifully crafted. A fine restaurant for modern Italian food and casual dining. A good date spot, too I imagine. Prices seem commiserate with the quality, and I'd like to try more cocktails in the future.

    Outside patio
    Shahram M.

    We came here to celebrate my brother in laws bday. When we showed up we realized that we made the reservation for the day after. The hostess was so helpful and kind enough to get us a table outside since we also had our puppy with us. Tried their garlic toast, $12, Brussels sprouts $18!-'s cauliflower $19 for appetizers. I had their spicy spare ribs pasta which was delish and had a kick but the plate that was served in was a bit underwhelming. My wife had the bolognese and she raved about it. We also had the mushroom pizza which was a 5 star. My son had the salmon $38. It was about 6os and came with broccolini. He def enjoyed it and ended up having half of my pasta. Prices are a couple of bucks higher than what they need to be, but that's inflation for you. Also they don't have bread service and have the cheese bread or the garlic toast on the menu. Outside patio is large and very nice. They also have heaters.

    Crispy Chicken Spicy Rigatoni
    Natalie T.

    Craving some Italian food with some nice vibes, and this place delivered! Caesar Salad 8.5/10 - ya this was pretty good, I love the crunchies they added on top to provide that crispy texture and the dressing was throughly spread out throughout the lettuce, this bowl was pretty big so I shared this with my friend Spicy Rigatoni + Crispy Chicken 9/10 - when they say spicy sauce, the sauce def had a kick to it! Usually some places say they have spicy pasta but it sometimes is mild, but this place did a good job with making it spicy! My fav part about this dish was actually the crispy chicken, it was sliced so thinly and the breading on the chicken was crispy and coated so evenly! I would love to try any of their other pastas with this specific protein!! they have a bar here too and happy hour, so next time I would like to check those out.

    Kale and kanpachi salad

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    I tried the kale salad with no croutons . And breadcrumbs on the side. It was very fresh light and tasty. I enjoyed it!

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    Page 5 of 15

    Ask the Community - Ospi Costa Mesa

    Corkage fee?? Any nights with a wine special?

    Corkage is $30/bottle, I think. I didn't notice any wine specials when we visited in May.

    Do they take walk-ins?

    I didn't have a reservation and they took me in but I waited 1.5 hours for a table for 3 people.

    Do they have a kids menu?

    Yes, they do!

    I notice that happy hour is daily from 3-5:30pm. Does that include Saturday and Sunday?

    Yes it does! Our happy hour is everyday.

    Don’t See Your Question? Ask Away!

    Buona Forchetta

    Buona Forchetta

    4.1
    (250 reviews)
    1.8 mi

    Five stars for the service! I came in by myself, and everyone made me feel so welcome. A big thank…read moreyou to my waiter and to Jay for taking such great care of me. The caramel espresso martini was absolutely perfect--delicious, perfectly sweet, and exactly what I was hoping for. It definitely hit the spot. For dinner, I tried the chef's special: the fettuccine with scallops and mushrooms. Unfortunately, it was a bit disappointing for me because it was very bland. I ended up adding salt just to bring out some flavor. The scallops themselves were seasoned well and tasted great, and both the scallops and the pasta were cooked perfectly. The sauce had a wonderful, creamy texture--it just lacked flavor. I think it could have benefited from something cheesy, tangy, peppery, or simply a little more seasoning. Even with that, I'm still giving this place five stars because the service was outstanding. They genuinely listened to my feedback about the meal and went above and beyond to make things right, which says a lot about how much they care about their customers. This was my first visit, and I definitely plan on coming back to try one of their signature dishes. I highly recommend this restaurant overall. I just wouldn't recommend the scallop fettuccine based on my experience. Thank you all for making my solo dinner such a pleasant one!

    Place is always a good spot and been coming here for a while. Great pizza, pasta, calamari…read more The only dish I would avoid are the meatballs. They are not fluffy and moist. Very dense and didn't taste good at all. I felt like it was processed in a machine which over worked the meat causing a cafeteria style meatball.

    Photos
    See through kitchen
    See through kitchen
    Old fashioned
    Old fashioned
    Cioppino with tagliatelle

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    Cioppino with tagliatelle
    Pasta Sisters

    Pasta Sisters

    3.9
    (58 reviews)
    0.4 mi
    Family-owned & operated
    Locally owned & operated

    Have eaten at both the original Pico Blvd and Culver City location, and am so glad a new take out…read morelocation is so close to me now! I've ordered delivery and pick up, and both times the food has been ready within 20 minutes and been PIPING hot when I get it. The quality is just as good as the sit down restaurant in Culver City. This location does provide French bread rather than the focaccia the Culver City location provides, which I dearly miss, but other than that the menu does not feel limited at all. I've tried several signature sauces as well as a couple of the specials, and nothing has disappointed. Always a great experience eating at Pasta Sisters!

    My wife and I are fans of the original Pasta Sisters location in Culver City. Their handmade…read morepastas are delicious, and we were excited to try their location on the border of Costa Mesa and Newport Beach. The extraordinary thing about the Pasta Sisters is that they offer house made pastas, which guarantees a higher price point, but offers unparalleled texture. The spaghetti has a "bite" that you get from a true "al dente" pasta. Their cheese tortellini were incredibly rich and cheesy, but a touch salty. The drawback of this location is that it's a ghost kitchen. You order it online and the order will be ready for you when you come in to pick it up. The location does not have seating, and you eat it at your own convenience. If you live/work locally, then this can be definitely worth checking out. Because I live out of town, I have to enjoy it either in my car, after a long drive home, or at my wife's office; however, I want to enjoy these $20 pastas in a restaurant, with wine and good company. A ghost kitchen is very different than a restaurant experience. I hope they do choose to bring their restaurant to the OC one day.

    Photos
    Tagliatelle pesto with burrata
    Tagliatelle pesto with burrata
    Spaghetti bottarga
    Spaghetti bottarga
    Pasta with tomato & ricotta

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    Pasta with tomato & ricotta
    Filomena's Italian Kitchen & Market

    Filomena's Italian Kitchen & Market

    4.1
    (920 reviews)
    1.8 mi
    $$
    Locally owned & operated
    Certified professionals

    Great chicken parm, good capresi in the cold case, nice guys behind counter, fresh food. But they…read moredo not sell any sandwiches for vegetarians. None. Nada. They can't even make on the guy said. Sweetly, nicely, but they couldn't even make a cheese hoagie with lettuce and tomato despite having all those things on the cold case in front of us. Again, fresh food, nice people, but NO sandwiches for sale without meat. Really? Maybe the attached sit down restaurant has those, vut an Italian deli with a cold case full of ingredients to not be able to make a veg sandwich is something to reconsider esp. in OC. I do recommend this place's food.

    This is truly a neighborhood spot wedged in between a Wax Salon and a Laundromat…read more You can remove your slacks and have a wax then eat hearty food that's hard to beat and finally launder your Marinara'ed Versace Raw Silk shirt, not that this is a place to wear such a thing. Think of this as a full service night out. Caveat: I got caught in the OC Fair traffic which wasn't fair at all. Once I Wazed to the parking lot I walked in and a Staffer measured my level of angst and suggested I take deep breaths while he lead me to my table in a small cozy dining room. The Decor: An enlarged map of the Autostrada where you can go really fast while dining really slow. Thankfully, there was no blaring loop of Dean Martin telling you what happens when the Moon hits your eye like a big Pizza Pie. Water and wine are offered as soon as you've made your nest. Settle in as the frenetic rush remains outside. You're on Italian time here. This family owned place emphasizes enjoying a leisurely lovely meal of dishes you'll recognize. Filomena's is an O. G. style Red Checkered Table Cloth restaurant with no table cloths. Why should the owners pay for endless laundry even if it is next door. So, when you splash Sunday Gravy (Marinara with meat and plenty of meat drippings) that will never come out of your fancy scoop neck blouse no matter what you try and how much you cry. So, come as casual as you can without being indecent. Who're dining with you? Regulars and those who haven't been regular in years. The Staff: Efficient. My guy took my table's order before going to handle the Girls Night Out party of 22 in the private dining room. "If we don't put your order in now the kitchen will get slammed and you'll wait half an hour for your appetizers and then write a crappy review". The Food: There is an ambitious menu here featuring all things an Italian family would enjoy. In fact, any family would enjoy the classics served here. The large menu offers the usual suspects. All the pasta is house made along with all the Sauces, albeit, most of the Sauces are laced with Cream. Go ahead, show your arteries who's really runnin' the show. The Calamari Fritti was a solid choice. A good sized pile of hands, feet and rings served with Lemon Wedges for the purists and a cup of slightly spicy thick Marinara. The Calamari kept is crackling crispy crunch from the first tubular slice to the last tentacle that reached out. Often Calamari Fritti is good for two bites before it turns into a soggy sponge. Not here as the fry cook knows how to make this just right every night. The added plus is that the portions are heroic and suitable for any Roman Centurion. The Pappardelle with Bolognese consisted of long wide nicely cooked flat noodles with a serious pour of meaty Ragu over the whole works. If you're a giver, there is enough to share with two others. The Wedding Soup came in a bowl you could bathe a German Shepherd in. It began with Carrots, Celery and Onions, floating in a Consomme along with a handful of small light Meat Balls. Forget the wedding night, and just order a second bowl of Soup. The Garlic Bread that came with the Soup was nothing to write home or you about, for that matter. The Bread is outsourced and best for mopping anything you've eaten before the busser shows up to collect the plates. The Linguini Vongole featured Manila Clams in the shell and lots of Clam bits. The Linguini was perfectly cooked and stood up well to the the pleasant Clam chew. This version is what Clam Pasta can be and most often falls short of the mark. The Chicken Parmesan was a Breast pounded thin, breaded, fried and then buried under a chunky Maranara Sauce with a layer of melted Mozz as thick as your favorite flannel shirt. The whole thing was the size of a hub cap. At Filomena's you'll eat like battalions of Italians. I'll be back and I Filomean it.

    Photos
    Filomena's Italian Kitchen & Market
    Filomena's Italian Kitchen & Market
    Cheesy Garlic Bread

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    Cheesy Garlic Bread
    Molo

    Molo

    4.1
    (379 reviews)
    1.6 mi

    I haven't been doing reviews lately, but I had to come back to share with others how delicious the…read morefood was. From service to food 10/10! The host did a phenomenal job welcoming us! I noticed she also did such a wonderful job at making everyone feel welcome as she was seating them! Service here is top notch 11/10! Roberto our server gave us the best experience. My favorite was the Arancini. I was about to order another one, but got too full from the other wonderful items. Arancini 10/10. Flavor was just beautiful. I loved this dish a lot. Mussels 9/10 we replaced the tomato sauce for a white wine sauce/broth. Very yummy and the bread that it came with was so buttery and delicious. Citrus salad 6/10 I personally was not a fan of this salad. The leaves were bitter not to my liking, but other than that the salad was very fresh with all the citrus fruits Garlic bread 9/10! Good to eat right away and dipped into the cacio e pepe sauce! Pizza caico, pepe & guanciale 8/10. My honey wanted this pizza bc he doesn't like red sauce. Lots of pepper Cacio E Pepe 9/10 the pasta itself was cooked nicely. The sauce was delicious. My experience was wonderful with my honey! Roberto made our evening spectacular! The lighting is dim and he was joking with us and took his phone flashlight out for our picture haha. Thank you very much

    We came to Molo on a Friday night with an 8:30 PM reservation and were excited after hearing so…read moremany great things. Even with a reservation, we waited about 15-20 minutes to be seated, but our waiter was great and recommended ordering everything at once since the kitchen was very busy. I ordered the chicken parmigiana and my partner got the penne alla vodka. The chicken parmigiana was definitely the highlight !! perfectly seasoned, fresh, and crispy. The pasta on the side was simple but delicious and paired perfectly with the dish. The calamari appetizer was just okay.. it was a little greasy and soggy. The penne alla vodka also didn't stand out; the sauce lacked flavor and tasted mostly like cream, and some of the noodles were undercooked. The ambience was nice, but with how crowded it was, the space felt a bit tight and overstimulating. We'd definitely like to give Molo another try on a weekday when it's less busy because we really enjoyed the chicken parmigiana and want to experience it in a more relaxed setting!

    Photos
    Inside Dining Room
    Inside Dining Room
    Arancini
    Arancini
    PanaCota

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    PanaCota

    Ospi Costa Mesa - pizza - Updated August 2026

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