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    Nice Matin

    3.5 (981 reviews)
    Closed 8:00 am - 3:30 pm, 5:00 PM - 10:00 PM

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    NICE MATIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nice Matin

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    Reviews With Photos

    Nicoise Salad
    Abbe K.

    My MIL, NYC lifer, says it's the best brunch in Manhattan. I went for lunch, and I agree that it's top notch! Indoor and outdoor seating (most of it under umbrellas) and a delightful, patient, friendly staff. I had the salad Nicoise with large pieces of tuna. The berries were standard fare, and surely from a grocery store rather than a local farmer. Spacious seating so you have privacy with your conversations.

    Eggs Benedict split
    Eunice C.

    A table of 4 adults and a sleeping toddler arrived on a busy Sunday for brunch. I split the eggs benedict with my husband and was surprised they plated on two small plates. Service was fantastic and the food came out pretty fast. It was a pleasant environment overall. The interior was warm and bright.

    NICE MATIN UPSCALE RESTAURANT
    Ingrid P.

    Upscale, classic and a warm welcome to greet you back home to dine with US feeling. My favorite dishes are: Escargot , Sandwich: Croque Madame (Griddled ham & gruyère & sunny side up egg) & for my salad palate the NICOISE (grilled tuna loin, red wine vinaigrette ( anchovies on request). Simply fine dining with NYC Uptown, upscale flare. BRAVO, BRAVO, BRAVO

    Excellent wine we had... very strawberry forward
    Harris B.

    Always thought this place had a great decor, and it's in my neighborhood, but we never went before I never give five star reviews, and I really enjoyed my meal! First off the wine we chose was weird and fantastic. Sorry it was the last bottle and they've been holding it for a long time. We started out with a Nicoise salad, with asparagus, olives, seared tuna, and it was great! The dressing is very light and works! And my wife had the burger with the truffle and it was dope I had the duck and it was fantastic. I will be back

    Jackie S.

    Nice Matin is fine, nothing special. I couldn't believe how busy it was at 9am on a random Thursday so definitely make a reservation. When I arrived they told me they have a limited menu due to gas inspection and that you can't order an omelet or anything made stovetop...okay, so why open for breakfast that day. The menu had things like granola, fruit, waffles, and a benedict but that was it. No pancakes, no fried eggs, no bacon... I ended up not eating since I came for the shakshuka but couldn't have it. That said, the coffee was very good. I had two lattes with oat milk. Service was friendly but painfully slow. It took almost an hour for them to take our order. I'd come back, but only if the kitchen is fully working.

    Pommes Paillasson
    Ryan L.

    Our meal at Nice Matin totally hit the spot, we were walking by and saw the delicious looking food. Stopped in and we were able to be seated, got to sit outside on a beautiful day and enjoy a delicious meal. The food was fantastic and the ambiance was great. The service could have been a bit better, we were tucked in the back corner and had to wait a bit before our server made their way back around. But I will be back! The potato salmon dish was amazing.

    Emma M.

    My family was in town from LA and we went to Nice Matin before our trip to the Natural History Museum. I ordered a virgin bloody mary and a cheeseburger. The burger was cooked just the way that I liked it. It was bloody and juicy, and delicious. The french fries were also crispy and also chewy in the center so it reached perfection.The service was quick, and the food and the bloody mary had the right amount of flavor. Our waitresses were also really kind and accommodating. The salad that came on the side of my moms dish was really good and didn't include too much or too little dressing. Overall I could see how this is the perfect spot for brunch and for people who are looking to dine near the museum if they're going to be there for the whole day.

    Moules Marinires
    Alyson W.

    I would give this a 4.5. The food was solid - good French classics. I had the mussels which were fantastic. Every mussel was fresh and the cream sauce was delicious. They also gave me a really nice side salad instead of fries per my request. Ambiance was good - I liked the chandelier, but it was packed and a bit loud. Service was overall good, given how busy it was. We had to ask for a side of bread three times but eventually we did get it. I was also impressed that they switched out the bowl with the mussel shells promptly without my asking.

    Crispy Potato Pancake
    Alice D.

    Great place for brunch! The staff were great. Highly recommend making a reservation before coming.

    James M.

    The manager says I haven't emailed her but I have and she didn't respond. I also flagged to the staff at the restaurant that my phone had been broken, but nothing was done. Screenshots attached.

    Eggs Benedict with salmon

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    2 years ago

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    2 months ago

    Food is good not great for breakfast but the dinner is amazing. Servers are nice and efficient

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    3 months ago

    Mediocre food and rude bartenders - saving grace was its location- Rx walk a bit more

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    4 months ago

    The food is great and they have gluten-free bread-- just ask! The sorbet was my favorite part. They must make it in house.

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    Nice Matin Reviews in Other Languages

    Ask the Community - Nice Matin

    What vegan options (if any) are there for breakfast?

    Is this place stil doing happy hour?

    Hi Don. No, we are no longer offering happy hour.

    Don’t See Your Question? Ask Away!

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    Amelie - Apple Tartin

    Amelie

    4.3(367 reviews)
    0.4 miUpper West Side
    $$$

    It's often a challenge to award stars to a very good restaurant experience because the number of…read morevariables are immense, but I had an excellent experience at Amelie on the Upper West Side a few nights ago. I was able to make reservations at the last minute on a Sat night despite July being a very touristy month in the city. We arrived early and an outdoor table was just finishing up so we were sat within a handful of minutes. Beautiful evening to sit outdoors and the people-watching was good but not bothersome. We ordered Escargot, crispy artichokes, french onion soup, the duck and the steak au poive, all of which were excellent (the duck was very nice). Despite the variety of wine available we were enjoying cocktails and our water glasses were constantly refilled. The service was very good as well and the maitre d was also very pleasant. Very solid performance and would love to revisit at a later date.

    I have been looking forward to try this place for sometime, finally found an opportunity during NYC…read morerestaurant week on a rainy mid-week afternoon to visit. Conclusion- disappointed, as it's 5 years past its prime, as its last Michelin Bib Gourmand (2021) sign had proven prophetic. Pros- the only non-French menu item off the lunch menu, the burger with fries, was one of the tastiest I had anywhere in sometime. Would have been perfect had I ordered it medium rare, instead of medium. One plus is the decent portion size, for both main entrees and appetizers. Cons- all the other French menu items can use room(s) for improvement. Starting with the mussels bowl, although very flavorful, mussels were a bit overcooked, and it can use a bit more butter, and one less pinch of salt in flavoring. Next, the Escargot appetizer can use more flavoring, and the tuna tartare was way too bland, definitely needs more salt, pepper, and whatever other seasoning to enhance its flavor. Service- server attitude was decent; however, the wait times for food for both appetizers & main entrees were way too long, especially given the fact it's a rainy weekday mid-afternoon and there were only 2 other tables of diners. Given its past glory, and fact there are several other Amelies chain locations in NYC, perhaps the owner(s) of this establishment can take my constructive comments to heart?

    Photos
    Amelie - Inside Table & Chair Seating

    Inside Table & Chair Seating

    Amelie - Baked Camembert

    Baked Camembert

    Amelie - Orange wine bottle

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    Orange wine bottle

    La Sirène-UWS - Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    La Sirène-UWS

    4.0(166 reviews)
    0.0 miUpper West Side
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

    Photos
    La Sirène-UWS - Interior

    Interior

    La Sirène-UWS - IG: @ifoodiejenn | French Onion Soup

    IG: @ifoodiejenn | French Onion Soup

    La Sirène-UWS - Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Nice Matin - french - Updated August 2026

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