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    Osteria Tulia

    4.3 (676 reviews)
    PriceyItalian, Pizza, Bars
    Open 11:30 am - 10:30 pm

    Order Osteria Tulia Takeout or Delivery

    Osteria Tulia Photos

    Business Info

    OSTERIA TULIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

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    Recommended Reviews - Osteria Tulia

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    Fay C.

    An amazing gem in the heart of Historic Downtown Naples. They served enormous portions, and all of it was flavored so well! The star of the show was the beef carpaccio. It was served with very thin wafer crackers and topped with an olive tapenade. Amazing! I had the pork chop and my date had the veal parm. Both cooked to perfection

    Full Of Flavor! This restaurant is a must have. Hot spot in Naples had my heart. Upon entering we were greeted by a kind lady and seated immediately. They have daily specials and menu with food options from seafood to hand sandwiches. Their seafood salad was to die for and the pizza was served hot and the mozzarella could melt in your mouth from how fresh it was. The tomato sauce used was delicious. My wife's salmon meal was a hit! She absolutely loved it. The interior decoration was gorgeous. They also have outdoor dining. And the place was spotless. Parking could be king of hard being in a Main Street. It is wheelchair accessible. And kid friendly as well.

    Agnolotti del Plin
    Jill B.

    We had a really nice dinner with a group of 7 of us at Tulia. We were seated inside near the center of the restaurant - the round table was really nice for the group to converse. Our server and the serving assistants were excellent. She was very friendly and accommodating. My food was delicious - I had some of the warm bread with eggplant caponata (so good!) and the Agnolotti del Plin - it was fantastic. Everyone seemed to really enjoy their meals. They were able to accommodate vegan and gluten-free members of our party as well. The portion sizes are really reasonable, and the food came out quickly, especially considering the size of our group. One small suggestion I make to anyone who does not have zero-proof cocktails available - there are canned and bottled Negroni and Spritz options you can serve that are a nice touch if you do not wish to add zero-proof cocktails to your menu (but you're missing out on $ if you don't, IMO!) I still enjoy a nice mixed beverage even if I don't drink alcohol, and when I'm out with a group I love to order something other than water or a diet soda. I know my other NA friends feel the same. One small complaint was that it was a little tight in the packed restaurant and I for one was backed up against someone at a hightop and kept bumping into her even though I was barely moving and it was probably driving her crazy. Also small note, but the music choice was weird and the vibes were off. It was like semi-recent pop music after 7pm in a dimly lit Italian restaurant - I feel like lots of musical options would make more sense (everyone at the table noticed it at some point). But all that said, we had a delicious meal and lots of fun, and we would come back! The outdoor patio seating looked like a really great option, as well.

    Local Snapper
 Potato mousseline, charred broccolini,
 caviar beurre blanc, chive oil & dill
    Dennis D.

    Yes, on a Tuesday night after New Year on Fifth Avenue in Naples the restaurants are jamming! Reserved a table for 7:15 and yielded for the first available. The outdoor dining was packed as was indoor but right on time we were seated indoors at a nice 4 top. We were immediately greeted by our server, ordered some drinks, and was delivered a bottle of water while we waited for our drinks and to order. Very good selection of wines and the pour on my Woodford Reserve over ice was quite generous as were the pours of wine (Super Tuscan and Sauvignon Blanc). Off to a great start! We skipped appetizers and went right to the entrees. There were 3 of us and the orders requested were: Roasted Chicken Roasted Potato, escarole, cipollini, sage & salsa verde Heritage Berkshire Pork Chop Roasted root veggies, potato puree, cherry gastrique, scallions and, Local Snapper (Yellow Snapper, we asked) Potato mousseline, charred broccolini, caviar beurre blanc, chive oil & dill Oh my! I had the Pork Chop and cooked medium well, NOT dry, and was sitting atop a potato puree with a most wonderful and delicious dark sauce (cherry gastrique). It was D E L I C I O U S and I just love a great tasting dark sauce which compliments the meal. This was a home run for me. The 2 other home runs were the Snapper and the Roasted Chicken. So many choices for restaurants in downtown Naples on Fifth so if you have the chance, check out Osteria Tulia. I hope you will be as happy as we were. Enjoy! PS...nothing to take home. We ate everything!!

    I wanted to like this place because the food and atmosphere were good, but the service really took away from the experience. The restaurant wasn't even busy when we came in. The hostess was very welcoming and friendly, and the gentleman with the sleeve tattoos was also awesome. They both made us feel welcome from the start. Unfortunately, our waitress (I didn't catch her name tall, Hispanic, with brown highlights) was a completely different experience. We were friendly every time we spoke to her, but it never really felt like we got that same energy back. She came across as rude and seemed like she didn't want to be there. We weren't given utensils or napkins until we had to ask, and our drinks didn't come out until after our food had already arrived. I understand everyone has off days, but when you're in customer service, attitude and attention to detail go a long way. One thing that stood out to me was the automatic 20% gratuity. It honestly made me wonder if that played a role in the level of service we received, because it didn't feel like there was much effort or attentiveness. I could be wrong, but that was the impression we left with. Hopefully this was just an off day because the hostess and the gentleman with the sleeve tattoos were both excellent and provided the kind of hospitality we expected.

    Garganelli
    Emily T.

    Osteria Tulia is one of the many Italian restaurants on 5th Avenue. I was vacationing here on a weekend, and came here with a few friends. Where I was sitting, the restaurant is very bright during the day. The windows bring in the direct light and I was facing it. We received menus and there was a Summer special menu. Can't remember if it was just for lunch. Pick 1 appetizer and 1 entree from a set list for $35. I picked the beef tartare and the garganelli. Both a complete letdown. The beef tartare came out and it was definitely the most tasteless and bland beef tartare I have ever had. Usually a favorite appetizer of mine, I did not finish it. Next, the garganelli. Great presentation. Came out very hot. The pasta dish comes with lamb neck and sheep cheese. It wasn't a hit with me. It was only ok. I would've enjoyed this dish more with another protein option. It was a great size for lunch though. Enough to have leftovers for the next day. While I enjoyed the price point, the items I ordered did not wow me to come back.

    Gabriella G.

    Came in on a Wednesday night around 6 PM and was sat fairly quickly. The restaurant itself is very cute with great evening, lighting and music. There was great service in terms of the cocktails coming out super quick however this place would benefit from maybe free bread. The pasta was cooked great and made in House! Highly recommend stopping in for dinner

    Menu
    Carrie C.

    I'm giving this a 4 instead of a 5 because of our experience. So, I brought my mom and brother to Naples for their very first visit and we decided to stop here for lunch. It was a hot day so we decided to sit inside. The host greeted us promptly and got us seated quickly. Our server brought us waters, shared the specials, and took our orders as soon as we were ready. My mom and I ordered the beet salad while my brother ordered the Classico pizza. When they came out, the manager ran them to the table. She then asked if we would like Parmesan cheese and red pepper flakes for the pizza.. I said yes so she brought them over. This is when it all went haywire. She was wearing a poncho, spun around after dropping off the pizza toppers, and the poncho basically knocked over the bottle of oil INTO MY PURSE that was sitting on the empty chair. The manager stayed and was working on wiping everything down, but pretty much all of the contents of my purse were covered in oil. I was holding it all in because I was very unhappy. My mom was wiping things down, too and food was getting cold. It definitely put a damper on the whole experience. The manager did comp our meal, but It just didn't turn out to be an enjoyable experience AND I had to go home and wash all of the contents of my purse along with the purse itself. Otherwise, I would still go back because everything else was great. I just will make sure to leave my purse in the car!

    Grilled octopus
    Keren A.

    It was my first time on Naples Fifth Avenue, and there were many great restaurants in the area. The location is beautiful, and we chose Osteria Tulia based on online feedback and recommendations. We had reservations for outside and were seated as soon as we arrived. The service was great and the food was delicious. We really enjoued the experience.

    Amazing Beet Salad
    Jeff K.

    We had a late-night New Year's Eve reservation at Tulia on 5th, and it was the perfect way to ring in the year. The menu was exactly what we were looking for, and the food choices were varied and all excellent. It was truly one of the best meals we've had on 5th Avenue. What really made the night was the exceptional staff. Our server, Kamira, was fantastic! She was attentive and professional from start to finish but was so easy going and gave us great recommendations. Even with the NYE weather, the outdoor atmosphere was very comfortable. They had heaters for warmth, and we really appreciated the staff member walking around specifically to see if anyone needed blankets. It's those thoughtful touches that make a place stand out. As it got closer to midnight, everyone moved inside to watch the Times Square coverage on the TVs. WHY CNN!! NO!! We all shared a champagne toast at midnight, which created such a great energy. Between the top-tier service and the cozy setup, it was a wonderful experience. Highly recommend

    Agnolotti del Plin
    Enrique E.

    Great tasting food and exceptional service at the bar! Really enjoyed my dining experience!

    Andrew R.

    Came here for lunch and got some pizzas and a Caesar salad. The pizzas were nothing special, and I thought the sauce and crust were both heavily lacking in flavor. The service was also alright, we went a while without refills and the service was on the slower side. Overall it's a super convenient restaurant if you're shopping on fifth ave, but I can't say I'd recommend the food.

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    11 months ago

    Great service, friendly atmosphere and wonderful food. Pricing is more than reasonable given the quality.

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    Osteria Tulia Reviews in Other Languages

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    Molto Trattoria - Homemade Meatballs

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    We arrived early for our reservation to have a drink at the bar, but found it packed. We managed…read moreto squeeze in a corner where I ordered a lemon drop martini. I must have made a face when I took my first sip as the bartender asked me if I liked it. Actually I didn't, It might be the worst I have ever drank, and I order them all the time. He asked what he could do to make it better, and I didn't really know what was wrong with it. Maybe there wasn't any simple syrup? We were fortunately seated outside, as it was very noisy inside. We had a great table and our server came with our menu and the wine list as well as some crusty bread. There are numerous salads, appetizers, entrees, and even pizza on the menu. I started with a Caesar salad, which I thought was super pricey, but was very good. I was able to enjoy it before I ordered my entree. I chose the gnocchi and a glass of wine. The gnocchi came out in minutes and was some of the lightest, fluffiest gnocchi I have had since New York City ages ago. Good choice. The server wasn't rushing us, but let us enjoy our meal at our pace, which was refreshing. Overall, nice experience.

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    Molto Trattoria - Fresh bread

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    Parmesan Pete's Italian Kitchen - Pork Osso Bucco

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    Parmesan Pete's is an absolute hidden gem in Naples. I ordered the veal chop Parmesan special and…read moreit was ginormous and truly to die for. The veal was paper-thin, incredibly tender, and still on the bone. It wasn't overly breaded at all, and it came with a side of pasta that made the portion even more impressive. The amount of cheese on top was perfect--just enough to enhance the dish without overpowering the veal itself. Beyond the food, the restaurant feels genuinely Italian--like being transported straight back to Florence. It's small, intimate, and cozy, with both indoor and outdoor seating options that make the experience even more special. Service here has and never will be a disappointment, you always feel like family! On a previous visit, I tried the lobster mac and cheese, and it was equally delightful and incredibly flavorful. I almost hesitate to recommend it because I don't want booking to get harder, but if you're ever visiting Naples, this is an absolute must-go. An unforgettable experience all around.

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    We stopped in for lunch. The restaurant had plenty of space. We got to pick where we wanted to sit…read more Server greeted us right away. We asked to order from dinner menu. No problem. We asked for side of rice which I didn't even see it on the menu. No problem. We asked for few different things, if they can do, they will. Love that! Salt crusted Bronzino came with a presentation. Fish was fresh and meaty. I got appetiser and soup. We ate everything! So glad we stopped by. Would definitely come back.

    First time here and sadly, we won't be returning. Restaurant was packed with customers seated so…read moreclosely to each other. Wait staff kept bumping into me and my purse. Definitely not for those with claustrophobia!! We were initially told they don't take reservations, yet several parties arrived claiming they had reservations. We also requested indoor seating, but despite plenty of empty tables inside, the owner insisted we wait for outdoor seating because "more people were coming." Meanwhile, regulars appeared to receive preferential treatment and were seated ahead of others. As for the food, the fried calamari, shrimp, scallops, and smelt were the highlights. All crispy, fresh, and very enjoyable. Unfortunately, the marinara sauce tasted watered down, and while both pasta dishes were cooked perfectly al dente, they lacked seasoning and flavor overall. Bar service limited to beer and wine. Disappointing experience due to the inconsistent service and uneven dining experience.

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    Inside

    La Pescheria - Complementary Bread service

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    Casa Cotzelli restaurant

    Casa Cotzelli restaurant

    4.3(53 reviews)
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    Excellent food and service Restaurant was packed…read more I had the cod fish and asked for a white sauce , it was great A much dinner dining experience in east Naples As good as a 5th ave restaurant , without the traffic and commute

    First off, Casa Cotzelli is a very cute restaurant. The décor is beautiful, the atmosphere is…read moreinviting, and the staff members we interacted with were very nice. Unfortunately, that's about where the compliments end. We started with drinks. If you've ever been to college and remember what a cheap, watered-down beer tasted like, that's exactly what my beer reminded me of. My regular Coke was also completely flat, which wasn't exactly a great start to the evening. For an appetizer, we ordered the broccolini and sausage with garlic bread. It was incredibly bland--no salt, very little seasoning, and almost no flavor. We followed that with a Caesar salad, and I'll give credit where it's due: the Caesar was actually pretty good. Easily one of the better parts of the meal. Then came dinner. I ordered the pistachio and sausage pasta, which sounded fantastic on the menu. What arrived was honestly hard to understand. I received about seven noodles that were severely undercooked, sitting in what felt like an entire swimming pool of pesto. There was so much pesto that I'm fairly certain every available basil plant in Collier County was sacrificed for my plate. Somewhere underneath it all was a small dollop of pistachio. The frustrating part is that I can actually see this being a delicious dish if the pasta were cooked properly and the ingredients were balanced. Unfortunately, what I received wasn't close. My wife ordered the beet salad, which arrived essentially "salad-less." She was disappointed as well. We spent approximately $140 for dinner, and at that price point, expectations are understandably higher. Beautiful décor and friendly service can only carry an experience so far when the food and beverages miss this badly. I genuinely wanted to like Casa Cotzelli, especially because the restaurant itself has a great atmosphere and the menu sounds promising. Unfortunately, based on our experience, we will not be returning.

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    Casa Cotzelli restaurant - Great piano and violin player serenaded us through dinner.

    Great piano and violin player serenaded us through dinner.

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    Casa Cotzelli restaurant

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    Osteria Tulia - italian - Updated September 2026

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