New location is at Campbell Pizza!…read more 3393 Winchester Blvd, Campbell, CA 95008 Come try some of the best Mariscos in the Bay Area! Super clean, quick, and fresh seafood. Variety of food options and micheladas. I recommend checking this place out if you want to get some ceviche. 5/5 all day. It's inside Campbell pizza so just walk in!

FOOD WAS AMAZING!! First time coming and OMG everything was super fresh!!!. Hidden spot just look…read moreup Campbell pizza

We arrive on a Monday @ 6pm and it was pretty slow as expected. The owner helped us right away and…read morewas very friendly. He was a one man show, took our order, served us, and took care of our bill. Can't confirm if he cooked for us but I wouldn't be surprise lol. Quality of food: Fried calamari - 7/10. amount of small lobster ball 8.5/10 beer 10/10 nice and cold on bucket of ice :D Seafood Combo Platter (crab/lobster/bread/scallop/etc - 7/10. i would rate it higher if it had more flavors, like garlic and more herbs floating around? still good though Would I come back? yes.

Big T's Seafood Market Bar has been around for awhile now. Fresh live seafood available…read more We stopped in for some clam chowder. It was New England style of white Chowder. Though, it lacked a bit of flavor and hardly had any clams in it. It's good to see that they've expanded their menu and now offer ramen, hotpot, and other Asian dishes. We'll come check them out again.

I couldn't believe Ping's Raw Foods happened to be...Judahlicious! The very same café dedicated to…read morevegan live and raw foods at the corner close to Other Avenues near Ocean Beach. The same place where I once ordered the Dahnu Wrap, one of the stellar dishes written in my previous review before it disappeared into thin air. All the same staff working here were mellow. The small indoor seating area was limited; thus, takeout would be much easier. I'm feeling so good getting used to raw foods that there are so many to choose from. Since I chose both the raw cheesecake and the Sem Sandwich, I might come back for another. I'll have to wait for raw açaí during hot weather days. I hope other Yelp elites will choose to go to Ping's Raw Foods and experience it themselves. Vegan raw foods similar to sushi are, to me, have probiotics that are good for the gut.

Incredible Treats by Ping's Raw Foods!…read more I just had to share my experience with Ping's Raw Foods because, honestly, their desserts are next-level! I've been trying to eat healthier, but I still crave something sweet, and Ping's has been a total game-changer for me. First of all, the ice cream is unbelievable. I was so impressed by how creamy and rich it is, especially considering it's all raw and made with natural ingredients. I tried the berry and the date flavor, and both were out of this world--so full of flavor and perfectly sweetened! The granola is another thing I can't get enough of. It's crunchy, flavorful, and just sweet enough without being overwhelming. I love enjoying it every morning with some yogurt, and it's the perfect way to start the day. I also ordered one of the cakes, and wow, it did not disappoint! Incredibly wonderful and full of flavor. I've had vegan raw cakes before, but this was hands down the best I've ever had. And the dessert squares--they're like little bites of heaven! I love having one (or two) after dinner. They're perfectly balanced with just the right mix of textures and flavors, and they totally hit the spot when I need a sweet fix. Honestly, everything I've tried from Ping's Raw Foods has exceeded my expectations. I can't believe how amazing healthy desserts can taste! If you're looking for guilt-free indulgence, these desserts are an absolute must. And..I just found out that Ping's Raw Foods is making some exciting changes!! If you're a fan of their incredible vegan ice cream, granola, cakes, and dessert squares like I am, you'll want to hear this. They're switching things up and moving from wholesale to retail orders now! What does that mean for us? Well, no more waiting for your favorite treats to hit the shelves in stores--you can now order directly from them and pick up your goodies at three different locations on select days. I'm really excited because it means you can get those fresh, raw, and healthy desserts you love on your own schedule. No more hunting down stock in stores or worrying if they've sold out--just place an order and pick it up when it's convenient for you. I don't have all the details yet, but I'm definitely keeping my eye out for more info. If you haven't tried their stuff yet, now's the perfect time to give it a go!

As a devoted and doting consumer for years, I need to say that this is my favorite raw/living foods…read morecompany! I absolutely love Living Tree Community Foods! The quality of the products is second to none, i.e. the almond butter is the best among any brand I've ever tasted, and the seeds, spices, honey, cacao, coconut butters, sugars, grains, nuts and oils that I have ordered have all been extremely fresh and vibrant-tasting. Even though the products had to be shipped across the country from the West to the East coast to reach my door, they always arrive undamaged and taste like they have just been harvested. I wish I lived in Berkeley because then I would be begging for a job at LTC! From the bottom of my heart, thank you for helping educate and supply the healthiest living foods so that we all can live a long and healthy life!

Lake Baikal Siberian Pine Nut Butter - Alive & Organic…read more I am a real nut and seed butter lover. I have tried many. I am also a pine nut fan. I make pesto weekly, with fresh organic basil and organic extra virgin olive oil. Sometimes, I eat pine nuts as a snack. I had never heard of Siberian Pine Nuts until I came upon this delicacy. This is a real treat. It has the most delicate buttery, creamy, slightly sweet and complex taste. It was very hard to put the spoon down. This is perfect for dipping fruit, spreading on toast, for adding to a smoothie or making pesto; but I honestly wouldn't. This is a real indulgence on its own. I absolutely recommend this product. It's raw, organic, made by an amazing company; it's a real sensory experience. True delicacy!

Finally decided to try Cured Fish Bar for happy hour and dinner. We walked in on a Friday and…read moreordered multiple items to share between 2 people. I recommend making a reservation just in case since seating is limited. Some of our favorite bites were the anchovy toast and the seafood chowder. The total bill was over $100 and neither of us were particularly that full, just satiated enough. I don't recommend coming here for a full dinner if you're hungry or have a large party. You can definitely get full, but it will cost you! It's a nice appetizer/happy hour spot as a precursor though. Overall it was a nice experience and we'd stop by again to explore any new menu additions!

We came here to celebrate my birthday and had a really nice overall experience. Since it was a…read morerainy Wednesday, it wasn't too busy and we were seated right away. You can choose between bar seating or a table--we went with a table. The space is cute, modern, and has a great vibe. One thing I really appreciated is that all the sashimi dishes came pre-seasoned with thoughtful sauces and toppings. We didn't even need soy sauce or ginger--everything was already balanced and flavorful. Oysters (3.5/5) Solid. Fresh and clean, and great value for a dozen. We added "the works" for $3, which came with extra sauces--definitely worth it and added a nice variety of flavors. Uni Toast (4/5) Really good. Served on a crispy ube toast with great presentation. Definitely on the pricier side, but expected for good uni. Worth trying if you're into uni. Tuna Crudo (4.5/5) Really enjoyed this. Flavor was good, but the crispy bread was a highlight for me. Some might think it's too crispy, but I loved the texture. The wagyu juices tied everything together nicely. DIY Handrolls (4/5) Fun concept--comes with mini sheets of seaweed, rice, and hamachi so you can build your own. The fish tasted fresh and high-quality. The only downside is I wish they gave more seaweed. Cured Chirashi Don (4.5/5) The sushi rice was honestly one of the most flavorful I've had--very pronounced vinegar taste (in a good way). The fish was fresh and of high quality. Definitely a standout. Overall, this place leans on the pricier side since it's small plates/tapas style--we ended up ordering around 7-8 dishes to feel full. That said, the flavors are unique and I liked how some of the fish was lightly seared, adding a nice aroma and texture. Service was solid--our server checked in regularly. They also brought out cookies and milk for my birthday, which was a nice touch (not free--$8--but still worth it). Would come back to try more dishes

I always swing in after work, since its on the way home, to get myself a bowl. Its so good I can…read morenot resist! The fish is fresh and does not taste fishy or bad quality. Ordering is simple since its displayed on the wall and you can see what they add in, right in front of you, and the staff is quick and nice! writing this order, makes me want another bowl! The place has seating if you want to sit there and eat, but I usually take it for togo. 10/10 would recommend this place. I love how they have unique sauses like mango mayo and blueberry mayo. mango mayo is sooo goood and I personally think blueberry mayo is ok. I think they also have wasabi mayo to add on top if you guys are into wasabi. when ordering, I always flex between a large bowl and a regular bowl but I always get: Base: Sushi white rice, no greens protein: spicy tuna, and regular tuna sauces: ( regular spicy, house, sasame oil) toppings: cucumbers, edamame, corn, masago, apple strips, seaweed salad, and crab salad. dressing: mango mayo, spicy mayo, and unagi sauce dried toppings: furikake, onions, crispy noodles.

Best value poke I'll probably ever experience. My brother recommended this place to me and I drove…read moreacross town today to check it out. Cute interior, ample parking, and the friendliest staff that's more than accommodating. I got a regular bowl which comes with a choice of black rice, white sushi rice, or salad as your has option, three proteins and a bunch of free toppings. I had half and half black & white rice with a bit of salad on top per the suggestion of the worker. The spicy salmon is apparently not always there but it sure was today so I had to try it. Would recommend. I got the spicy shrimp and spicy tuna for my other options. For my toppings I got every free option and a light unagi drizzle to finish. Generous is an understatement. It's probably double the amount of protein you actually need and I bet not a single soul would complain. I went home and weighed everything out cuz I'm cutting some weight so here's the main ingredients by the gram if you're curious: 725 cals, 57P, 18F, 83C (not including veg toppings and sauces): - 125g black rice - 130g white sushi rice - 65g spicy tuna - 50g spicy shrimp - 70g spicy salmon - 65g crab mix - 35g avocado If you add all the other stuff it's still probs under 1000 cals. Great healthy meal. Fresh ingredients, great flavor, well worth the $20 after tax. Will return whenever I'm in the area.

peña pachamama is a special gem in the city, i came with a large group for a birthday not knowing…read morewhat to expect. i left with an unforgettable experience and wonderful memories. the food is vegan & plant based so align your expectations accordingly. i personally enjoyed the meal. however, in my opinion the experience was what made this spot stand out. the music was very unique and the performers engaged the guests in conversation and even dance. i'd recommend checking out peña pachamama for an interesting night! be sure to make a reservation to guarantee a spot!

Words alone can't capture the depth of what Peña Pachamama offers. Nestled in the heart of San…read moreFrancisco, this place is not just a venue -- it's a heartbeat. A living, breathing celebration of history, legacy, and indigenous roots, Peña Pachamama stands tall as a beacon calling people -- especially Native and South American communities -- back to their heritage. From the moment you enter, you're enveloped in vibrant color and rhythm. The ambience is electric yet sacred, filled with intention and spirit. The menu, mostly vegan and raw, feels like an extension of the earth -- wholesome, healing, and deeply rooted in Pachamama herself. But the soul of Peña Pachamama lies in its performances. Dancers move with raw emotion, blending the passion of tango and flamenco with indigenous rhythms. You're not just watching -- you're part of it. The performers often invite the audience to join, blurring the line between spectator and participant in the most joyful way. The instruments, many of South American origin, carry ancient vibrations. Before each performance, there's an introduction -- not just of the dance or music, but of the why. The significance. The roots. It's a moving reminder that in today's world, inclusion must mean honoring those who've been forgotten too long. What stands out most is the deep respect they give to the culture, the traditions, and the artists -- not as entertainment, but as sacred carriers of heritage. Every gesture, every note, every step is offered with reverence. This isn't just entertainment -- it's cultural reclamation. It's spiritual. It's personal. The mousse here is absolutely exquisite -- a masterclass in texture, temperature, and consistency. Every spoonful felt like silk on the palate. Truly mind-blowing. I also had the lasagna, and it was exceptional. Vegetarian lasagna is a rare find done right, but this one hit every note -- rich, hearty, and deeply satisfying without being heavy. It's comfort food elevated with finesse. The entire platter was beautifully presented and thoughtfully composed. Every element felt intentional, and together they created a meal that was both nourishing and exciting. As someone who seeks out vegetarian options, this was a standout experience -- one I'd gladly return for. Bonus: Marilyn Monroe once graced this space. So did several Grammy-winning artists. But what makes Peña Pachamama iconic is not who's been -- it's what it continues to be.

Great little vegan spot near Ocean Beach that serves chili, finger foods, açaí bowls and healthy…read moredrinks! Friendly service and has a clean restroom in the back. Some indoor seats are available but could get crowded on weekends. We had an açaí and a smoothie - less sweet than other places.

Fresh, flavorful, and wonderfully plant-based! I ordered the raw vegan taco, which comes wrapped in…read morea crisp green collard leaf shell and is packed with fresh onions and other wholesome ingredients. True to raw vegan style, it tasted fantastic--if you follow a raw diet, you are definitely going to love this. The service was exceptionally warm and welcoming, and they even have free stickers at the cash register (I'm already looking forward to putting mine in my journal!). The ambiance is comforting and cozy, and water is available as self-service. My friend also ordered a raw vegan dish, and it looked vibrant and packed with flavor. Since I stopped by close to closing time, my order was packed up in an eco-friendly to-go box, which I appreciated. Parking was also a breeze to find on a Sunday. Highly recommend this spot if you are looking for a quick, casual, and healthy bite to eat!

Sophia was the best server ever. I come here all the time and she stood out the most to us. She…read moreknew the answer to every question we had and recommended the best, freshest offerings at Waterbar. An amazing, welcoming atmosphere and gorgeous setting.

Great ambiance and service! Beautiful way to spend there…read moreafternoon. The food is delicious and the drinks are generous.

Wow wow wow! Our visit to the Bump Bar was probably one of the top five dining experiences of my…read morelife. After reading some reviews here I knew it was a small place, so I was pleasantly surprised I could get a reservation during our trip to Sausalito. My husband and I had recently enjoyed some caviar for the first time but we are no experts, and I was a little worried that he might not get enough to eat. Turns out we both left perfectly satisfied. The place is tiny but so elegant. The bar is right in front of the kitchen that is sparkling clean and the chef prepares everything right there. There is a little high top table too and there was a couple there when we arrived, but afterward it was just us and we felt like royalty treated to our private dinner. We aren't caviar experts by any means but Yo did a great job explaining the different caviar flights including where it comes from - turns out the white sturgeon is farmed in the Sacramento Delta. We chose the Menage a Trois white sturgeon flight and it was so elegant. Three kinds of caviar plus all these homemade breads and crackers to enjoy it with. Every bite was amazing and I think we only left a couple of chives. Afterward we picked a couple of other dishes - the Chawanamushi and the Dungeness crab ravioli. Both were exquisite- in flavor and presentation. For dessert we had the sweet potato - Yo described it as a ganache - which I couldn't really picture but it was a very accurate description. It came with asian pear and was just the perfect finish to our meal. I had a couple glasses of French bubbly with my meal - normally I can't do more than one glass of champagne but it was crisp and yummy and paired well with everything we ate. When we were finished we got our check in a cute sturgeon pulp science fiction book. It was the final thoughtful detail to a wonderful evening. Chef Lance is a real artist and he really thinks through the ingredients and the flavors. Everything was so delicious and creative. I hope we get to come back again someday.

One of the best dinners i have had this year. Quiet Friday night - amazing, delicious, well paced…read moremeal.