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    Table 87 - Gowanus

    4.0 (489 reviews)
    ModeratePizza, Italian
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    TABLE 87 - GOWANUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Behind the bar
    Meri K.

    I just love this place based on the few times I've been here so far! The first time I got a lie to go, and it was excellent with added onions and meatballs- super flavorful! Since then I've dined in, on pizza again, once in bar area, and last night in the brighter dining room. Both areas were really nice. Love the atmosphere here. It seems like they pay attention to the details. The pizza has been stellar each time and will be hard to resist ordering it in the future, but I'm dying to try the other stuff on their menu too- like chicken prepared 3 traditional ways, hot sandwiches, etc. def adding table 87 to our rotation!

    Rakema V.

    The margarita pizza and calzone is by far my favorite. I always get a calzone it's packed with rich flavors of a varieties of cheeses and well season. It also comes with a marinara sauce on the side. So good MUST TRY!! Service is always excellent here. It a small store front with seating inside and outside more for a table of 2 to enjoy a day or night out.

    Chicken Wings
    Sally l.

    Pizza was phenomenal, great bake, well seasoned and put together, overall perfect. The pasta dish.... It lacked something... it tasted odd... pasta was almost Al dente, the sauce was odd Seafood salad was basic and worth it. They have plenty of seafood on top of a few slices of vegetable. Service was on a bit of the slow side. One of the waiter spilled our glass of wine at one point but we did not let that ruin our time.

    Christine P.

    Came here last week with my husband just before Christmas. It was the perfect time to visit! Usually this place is packed and for good reason- the food is outstanding! Monica was SO wonderful to my husband and I. She understood how much food we were planning to order and gave us a larger roomier table to enjoy fully and some great menu suggestions! Ambiance was relaxed and festive. The service was impeccable and we appreciated the funny chats and getting to know one another. Thank you Monica for keeping the drinks flowing and the vibes going, you are a Gem! Cocktails are also A++ at this spot-the bartender knows what he's doing! Our faves on the menu: -Stuffed Porkchop -Penne Alla Vodka w/Meatballs -Try the Calamari with Cherry peppers for a flavor bomb! -The Basil Gimblets are PERFECTION

    20" Margherita Pizza
    Reema S.

    It doesn't get any more authentically Brooklyn than this neighborhood favorite spot for incredible pizza. Table 87 is an absolute staple, serving up amazing pies and Italian food. My coworkers and I would come and dine here for lunch all the time. Service is fast and friendly. Their hot peppers and roasted garlic are a culinary memory seared into my conscience and if there is ever a day that they discontinue providing both as a side to pizza, I will have a total conniption. My go-to is always the margarita slice, but the veggie slice also never disappoints. I used to really be into their pesto pasta, and order it all the time. However, over the passage of time I have noticed that the pesto sauce comes out heavier on the cream and less on the pesto. I would like for that to be restored to its deep green color. I also think that the flavors of pizza slices available needs to be a little bit more diverse. I would love to see their take on a vodka slice or a Sicilian slice. I think so many spots are popping up all over Brooklyn and I would love for them to compete because they totally have the capacity to do so and outshine any pizzeria in the area. If you happen to be in Gowanus don't forget to grab a slice here, or dine in for the perfectly quintessential Italian lunch.

    Chicken Parmigiana
    Emely F.

    Outdoor dining season is in full swing, and Table 87 in Brooklyn is serving up sunset vibes and serious flavor! Pulled up for golden hour and dove into their iconic brick oven pizza, crispy fried calamari with fried peppers, and a classic chicken parm that hit all the right notes. Nothing like a cold Corona, good eats, and that Brooklyn breeze to kick off summer nights right. Catch me here every time the sun sets over the city! Service was impeccable as well!

    Burrata margarita pizza
    Varun B.

    Excellent Burrata Margarita Slice! Consistent quality pizza. Also had the truffle mushroom margarita pizza which had excellent flavor

    Gabriel N.

    Meh! It was okay! In a world of slice shops and pizza joints, I think Table 87 is just alright. It's a little more expensive than the slices I've had in other places, and the flavor just wasn't there for me. I got the most delicious looking slice, the pepperoni burrata. When the guy put it in the oven for the reheat, it came out a few seconds later. The pizza was wet, floppy, and all the cheese was sliding off of the dough. Not very pleasant experience, I expected the bottom to be crispier and hold its shape, especially for 7 dollars a slice.

    12" Clam Pizza and Mexican Coca Cola
    Renata G.

    I ordered online for pick up then grabbed it to go eat outside. There were people in and out of the pizzeria the whole time I was there so must be popular in this neighborhood! The delivery guys are even standing outside with their scooters ready for delivery. The clam pizza was pretty good! I'd say one of the best ones I've had taste-wise. It was on the greasier side though and the outside crust was burnt, but no worries I usually leave my crust anyway lol. The basil leaves were a nice touch. Honestly it was exactly what I wanted after a long work day. Cheers!

    12" Margherita Pizza
    Christine A.

    We ordered the sausage Bianco pizza of the day and the margarita pizza. Nice ambience, great condiments, but the pizza is missing something. Specifically the crust doesn't have the right texture. It's flavorless and without chewiness. I make my own pizza at home using natural yeast and 00 flour. The pizza at this establishment tastes like it was made with regular white flour, like the kind you use for saltines. Flat and boring. They should upgrade the flour and let the dough rise to create flavor.

    Grandma slice, Margherita slices with pepperoni and mushroom
    Carissa C.

    Stopped in here for a quick bite pre Whole Foods shop, sat in the area up front for a quick slice. Was greeted as soon as I walked in the door. Slices looked fresh and came out quick. The crust was nice and crispy yet fluffy, sauce was on point, and cheese ratio just how I like. Will definitely be coming back to try the restaurant area.

    Heather R.

    Always love the food at this wonderful restaurant Table 87!!! The ambiance is great. Last month they were having music play in the streets which was amazing for the neighbor.

    Victor H.

    Cool place to come for drinks and to wind down. The ambiance is cool for group hangout, music is not loud, and we only got to try out the drinks and no food involved. The drinks were alright.

    Slices

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    4 months ago

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    2 months ago

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    5 days ago

    Food and service are excellent. Love the pizza! Truthfully there isn't anything on the menu I haven't tried or like.

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    2 months ago

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    4 months ago

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    4 months ago

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    6 months ago

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    2 months ago

    Not sure why this place shows up as vegan friendly in yelp,, they put eggs in their dough.

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    2 years ago

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    1 year ago

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    1 month ago

    Great coal oven pizza. Randomly found them 3 years ago and have been hooked ever since. Gold rush is also a great happy hr drink

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    7 months ago

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    7 months ago

    Great original pizza. Got free slice with my purchase. Very unique space. Excellent, friendly service.

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    5 months ago

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    1 year ago

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    11 months ago

    Monica was amazing, food was so good service was excellent just like server Monica. Hope to come again soon.

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    2 years ago

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    11 months ago

    Love the old school NY style inside the place! The pizza was very good and very good selection of cocktails and Mocktails

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    2 years ago

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    7 months ago

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    1 year ago

    First timer - a little skeptical at first ((so many meh experiences) but very pleased with pizza flavor, crust, service, tiramisu.

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    Page 1 of 13

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (405 reviews)
    3.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (71 reviews)
    1.0 mi

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (509 reviews)
    1.7 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    5.0 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Lilia

    Lilia

    3.9
    (1.4k reviews)
    3.8 mi
    $$$$

    dined at Lilia for the first time, and it generally lived up to expectations…read more I love true interior space and design, as it feels like you're in a spacious, elevated barn. We weren't too hungry this day, so we tried the grilled clams, sheep's milk angolotti, and grilled whole orata. My favorite was the angolotti, as it was rich, a little sweet from the honey, and loved the sun dried tomatoes on top. I almost wish there were more tomatoes as the flavor complimented the pasta so well. The grilled clams were pretty good, and so was the grilled orata - all the flavor profiles are rather light, so if that's your preference these dishes fit that palate.

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    Photos
    Bar area
    Bar area
    Italian job (gelato)
    Italian job (gelato)
    Housemade Mozzarella on Toasted Garlic Bread

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    Housemade Mozzarella on Toasted Garlic Bread
    Bamonte's

    Bamonte's

    4.0
    (528 reviews)
    3.8 mi
    $$

    Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was goodread more

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Table 87 - Gowanus - pizza - Updated July 2026

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